@@adayinthelifeofa69 also, add the cream for the sauce on the pan you used to cook the chicken in. You could also remove the shrimp from the pan and add a lil tiny bit of white wine,tequila or just water to remove all that flavor from there and also add it to the sauce. All that stuff left behind can be used for extra boost of flavor, for the sauce. I love pasta myself and I have learned a couple of trick and tips a long the way that have helped so much. Just had to share 🌹
Haha there is 2 type of ppl Ppl who wait for the water to boil before adding the pasta...and ppl who just put the noodles in without waiting for it to boil 🤔
Triste Locka bruh I swear I don’t even wanna watch the rest of the video after watching her do that. Like even the directions on the box say to pour the noodles into BOILING WATER. It’s supposed to be at a rapid boil. How embarrassing 😫
Aight Jenny, so I made this tonight. And I just tweaked a couple things 1) used heavy cream instead of half and half 2) used Parmesan cheese instead of mozzarella 3) cooked the chicken, then took it out to rest and then cooked the shrimp in the same pan to get that flavor! I also made the sauce in that pan after I took the shrimp out 🤗🤗🤗🤗
I made this today as well it’s soooo good I used heavy cream but didn’t do the vegetables or milk or water the heavy cream was well consistent! The seasoning for the chicken & shrimp is 💣
A few tips for cooking pasta! - bring the water to a boil, then salt the water, THEN add the pasta - don’t rinse the pasta after cooking 😩 it washes off the starches - save a bit of the pasta water to add to your sauce it not only adds flavor, but helps stick the sauce and pasta together and thickens any sauce.
Instead of rinsing your noodles, wait for your water to boil add some salt and a little bit of olive oil or whatever oil you prefer so your noodles don’t stick together or at the bottom of the pot.😘 but overall thank you for sharing this recipe looks yummy 😋❤️
Andrea Amezcua adding oil to boxed pasta is actually pointless. It only applies to fresh home made pasta. Otherwise the oil is just sitting in the water because duh OIL AND WATER dont mix lmao
Lemme find out I've been cutting green onions from the wrong end my entire life! And, make sure the water is boiling first before you add pasta. I wanna try your alfredo sauce tho!
I see you disabled the comments on your most recent vid, just wanted to say I support you 100% and agree with you. These people are just instigating shit cause they have nothing better to do. I literally DELETED my insta because I felt the same way. Fuck these negative sensitive ass Twitter Karen’s keep doing you sis we still got you ❤️❤️❤️
funny you said twitter Karen when that name was started for white people who disagree with diversity you know like the movement she doesn’t support... and how can you support someone who emotionally and possibly physically abu$es their auti$tic son and laughs about it? I mean do you I just find it funny
JEN! Next time you make this before you strain the pasta save a cup of the water and then once your mixing in the cream and cheese etc you add the water and it makes the sauce really creamy and glossy! And if it gets to thick you can thin it out!!!! This looks bomb girl!
Paprika is the bomb I go ham on it when I need extra color the taste isn't overwhelming it can be a little subtle so overdoing it is fine.. some shredded parmesan cheese would've been nice in the sauce since it's saltier than mozzarella cooking the meat in the same pan is okay as long as you cook the chicken first, remove then cook the shrimp, remove cook the sauce in the same pan with all the dripping of your meats it'll give your sauce that cajun kick your meat had making your dish more flavorful.
I just found out in my cooking class that if you salt the chicken n let it sit in the fridge before cooking it it makes it super juicy! And also waiting like ten minutes after it’s cooked before cutting it keeps it juicy
Elizabeth Ayala have you ever used a stove before ? With all the gas stoves I’ve used before they all do the same, even if it’s on right, if it starts making that sound , it means gas is escaping .
I love how you don’t use great value lol like this girl I watch she has all this money for makeup, clothes...ect... but can’t buy good quality organic food
I love you Jenny, BUT there is so much in this recipe/cooking video that I would do different. 1st boil the water before you add pasta, 2- don’t rinse the pasta, 3 I would sauté the tomato and green onions (I would add garlic to it too), then add the half and half and some more of the Cajun seasoning and salt and the cheese then taste it. Once it’s ready I would add pasta and shrimp and chicken and mix and add more cheese or milk depending how saucy you want it But other than that I’m actually going to try to make this! Thanks for the idea
I always make my sauce separate from the pasta. Instead of adding a whole half and half...add 1 cup of chicken broth add more garlic, 1/2 cup of half and half, and also add parmesan cheese. You won't need additional salt....it's delish!
*_A good tip is 1st making the sauce and add cheese, chicken and shrimp and some chicken bullion salt flavor once hot then adding the pasta so it doesn't over cook on you🤤_*
Using garlic powder instead of garlic salt is way better for the sauce. Also adding a little bit of pepper, parmesan powder cheese and a little bit of that seasoning. It makes it more alfredo and flavorful. Also girl try cooking the chicken breast in butter. A whole different thing! Especially for pasta I’ll definitely try this recipe❤️❤️❤️👏🏻👏🏻👏🏻
Pro tip cook chicken first and pasta last add olive oil to the pasta so its not sticky! Pasta only takes 9 mins max depending on how soft you like it! I made this and I was high as hell it came out so good my son loved it!
Ppl judge too much! Who cares if she put the pasta before the water was boiling so what if she added more seasoning some of yall saying she doesn’t kno how to cook yet yall sending ur mans to work with out lonche 👀 im sending all y’all positive vibes ✌🏻✨
LOVE this!!💕💕💕💕💕Omg My estufa be tronando all the time too!!💀 That #moemoney fetish bite for all the freaks was on point!! We need more Videos Jenny!!!!😍♥️
Don’t overcook your shrimp! Let it cook halfway if you decide to cook it separately first and finish it off when you are cooking your pasta with the sauce. Also, let the water boil before adding your pasta and I don’t recommend adding oil to the pasta when it’s boiling, the oil won’t let the sauce stick onto the pasta very good, even if you rinse it. Just mix it here and the when boiling so they don’t stick
Definitely make the sauce separate! And add fresh mozzarella! Not that pre shredded cheese 😫 Also some Old Bay seasoning, Asian chili powder and onion powder! Lol
Don’t rinse the chicken just pat dry with paper towels on both sides , when you rinse chicken you have a higher chance of contaminating your sink and or other things around . When you cook it all the bacteria gets off , also always use a bit of your pasta water when making your own sauces the starch in the water helps thicken your sauce .
if you rinse the pasta under water when its cooked you rinse all the pasta starch off and it can make it gummy and the little starch on the pasta makes the sauce better
Jenny I love you I really do but a lil tip on Cajun pasta I know this was your version but a true cajun pasta has .. bell peppers, onions, and garlic not tomatoes, and you always cook your shrimp last , and make your sauce separate using heavy whipping cream and mixing in cajun seasoning and butter and cheese and when it starts to thicken you add everything in and shrimp last.
Season chicken with lemon pepper and garlic salt Throw in some bell peppers purple onion and mushroom Use heavy cream instead of half n half if you like that thick sauce Once you start making the sauce is when you season it with the Cajun , dried basil .
Whenever you do pasta just save a cup of water from your pasta to marry the sauce and pasta. It’ll give it much more flavor. Instead of adding plain water at the end.
I took culinary classes to and they told me when you cook pasta leave out some pasta water and when you make the sauce add some water so it can stick to the pasta !!! I love you btw ❤️❤️
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
Adding bell peppers or mushrooms or dry roasted tomatoes or spinach taste good too.
Yes👌😋
I make mine with bell peppers. Soooo good
Mmmmm yes!! 🤤🤤🤤
11:20 i just kept thinking “don’t be a lazy chopper” Lmfaoo #moemoney 😂💓💓💓💓💓💓💓
ASMR LeslieLissette SAME LMAO moemoney vibes 🤪❤️
Deadass me too 😂
BeauBecca you’re pretty !! 🥰
ASMR LeslieLissette every single time I cook!!
love how you were straight up honest and said it needs more salt when you tasted it at the end : )
HAHH i cant lie to you guys lol
Fr ppl be acting like they don’t need no salt 😂 jenny kept it real❤️
@@adayinthelifeofa69 also, add the cream for the sauce on the pan you used to cook the chicken in. You could also remove the shrimp from the pan and add a lil tiny bit of white wine,tequila or just water to remove all that flavor from there and also add it to the sauce. All that stuff left behind can be used for extra boost of flavor, for the sauce. I love pasta myself and I have learned a couple of trick and tips a long the way that have helped so much. Just had to share 🌹
In the future, make sure your water is boiling hot before putting your noodles in. It cooks the noodles faster.
Michelle Dulaney yup! And when the water is cold and you pour them like that they stick! So yeah boiling water...cooks faster and no sticking.
Yes! 👌🏽👌🏽
or just use kettle water
or add a little bit of oil into the boiling water 👌🏼
@@reynaramirez5226 it's best not to use oil on the pasta if you want the sauce to stick it.
Jenny: I like to flip my shrimp like this
Enmanuel: ahhhhh calm down
😂😂🤣😂🤣🤣🤣🤣
Hahahaha they always b sayin that lol
Lmfaaao I was gonna comment this 😂
Quick Tip: cook the sauce separately so you can season how like and taste test before its done
Jasmine Lee true ☝🏻 i like to cook it in the pan where I cooked the chicken so I can get the flavor that the chicken left behind. It’s so good!
Good tip! I also cook the sauce separately. Also so the cheese melts properly. On low heat and whisking it
I cook the sauce in the same pan. To get flavor from chicken and veggies I add. Let it simmer and then add the pasta and chicken.
@@jocelync8236 I do the same.
Great tip I do this too! I cook the chicken and prawns and then pop the cream straight into the sauce, then mix pasta at the end!
I spy hella professional chefs in the comment section. 😂😂
Yessika Gonzalez Right! Like stfu 😂
What Mexican wife/mum doesn't know how to cook properly cmonnn 😂😂
For real!! 😂
You dont have to be a chef to know that the water should be boiling before you add the pasta 😒
Omg I know right. Like it’s her preference!!! Lol
😦😨😨😦 my face when she put the pasta & salt in BEFORE the water was boiling! Lol
😂😂sameee
Same!!
Same lmaooo
Haha there is 2 type of ppl
Ppl who wait for the water to boil before adding the pasta...and ppl who just put the noodles in without waiting for it to boil 🤔
Triste Locka bruh I swear I don’t even wanna watch the rest of the video after watching her do that. Like even the directions on the box say to pour the noodles into BOILING WATER. It’s supposed to be at a rapid boil. How embarrassing 😫
when you’re like “I like to flip the shrimp like this” and emmanuel was like “calm down” 😂😂😂😂
I love how Emanuel is always there supporting you and cheering you on with everything you do & say 😁💘
Aight Jenny, so I made this tonight. And I just tweaked a couple things
1) used heavy cream instead of half and half
2) used Parmesan cheese instead of mozzarella
3) cooked the chicken, then took it out to rest and then cooked the shrimp in the same pan to get that flavor!
I also made the sauce in that pan after I took the shrimp out 🤗🤗🤗🤗
definitely yes on the parmesan. could still throw a little mozz in if you want
I made this today as well it’s soooo good I used heavy cream but didn’t do the vegetables or milk or water the heavy cream was well consistent! The seasoning for the chicken & shrimp is 💣
TANYA C really good idea lol too cook everything in the same pan I always make this and never thought of that
TANYA C , does it work well w heavy cream ?
Luci Silva with heavy cream it makes it more thicker then milky
Don’t rinse the pasta. The starch helps with flavor and sauce.
omg this makes total sense! but wont the pasta stick??
Just don’t let the pasta cook all the way , that way u can let it sit in the water for sometime if u need it too .
A Day in the Life of a 69
❤️❤️❤️❤️❤️
Nope. Either like she said don’t cook all the way and leave in water or time it so that you can just transfer pasta to the pan when ready. ☺️
@@adayinthelifeofa69 echale poquito butter pa que no se pegue
Why everyone all of a sudden a chef in the comments 😂💀
She needs the help she looks new to cooking
For reals!!! Lol people like to point out the negative in everything. what about how delicious it looks even if the steps were incorrectly
Lmfao when you said paprika would give it a kick. 😂 paprika isn’t spicy at all
Mira la bien señora la yenny! Love that😍
A few tips for cooking pasta!
- bring the water to a boil, then salt the water, THEN add the pasta
- don’t rinse the pasta after cooking 😩 it washes off the starches
- save a bit of the pasta water to add to your sauce it not only adds flavor, but helps stick the sauce and pasta together and thickens any sauce.
Also, you can add a bit of olive oil to the plain pasta after cooking so it won’t stick together :)
definitely doing this next time! thanks
Salt goes before boiling the water. Salt helps the water boil a lot faster.
@@adayinthelifeofa69 salt before boiling the water. Salt helps the water boil a lot faster.
I usually add some onion and knorr pollo for the pasta instead of just salt.
DUUUUDE LET ME FIND OUT YOURE TRYNNA BE A CHEF! 😆🤭
LETT ME FIND OUTTTTT THIS IS MY FIRST TIME COOKING AND IM JUST FINESSING YALL
A Day in the Life of a 69 biiitch i can not😂😂😂
Kay Kay’s V-logs soundcloud.com/user-492315714/amante-1/s-EhhVk
Try the "Old Bay" seasoning it is a bomb Cajun seasoning
soundcloud.com/user-492315714/amante-1/s-EhhVk
Add Parmesan next time! Alfredo is originally made with Parmesan 💕❤️❤️❤️
I’m gonna make this recipe using heavy cream and Parmesan instead yessssss I love Parmesan 🔥
Yes 🙌🏼 I make mine with heavy cream and Parmesan cheese but the good kind (the one you actually have to grate)
Mireya Ramirez Yesss that’s what said as soon as i saw her bring the Mozzarella cheese it’s not the same
When she opened the Cajun seasoning 🤣🤣😭 “WOAH”💀🤣
When she puts the noodles without the water being boiled first 😬 ooooh baby what is you doing???
While she was cooking the chicken and the noodle pot was in the background looking soggy af and the water wasn't boiling yet 😳
😂 I was thinking the same thing.
Me: ooooh nooo honey! Boil the water first, then dump in the pasta.
Kay lmaoo dead ass I’ve seen her comments too like chill we learning 😭
Instead of rinsing your noodles, wait for your water to boil add some salt and a little bit of olive oil or whatever oil you prefer so your noodles don’t stick together or at the bottom of the pot.😘 but overall thank you for sharing this recipe looks yummy 😋❤️
Andrea Amezcua it’s also not the best to use oil, it won’t let the sauce stick onto it as good
Andrea Amezcua Yes 👏 that’s what i always do and the pasta doesn’t stick
Andrea Amezcua adding oil to boxed pasta is actually pointless. It only applies to fresh home made pasta. Otherwise the oil is just sitting in the water because duh OIL AND WATER dont mix lmao
Jenny making me hungry AF
ME: Aight imma have some cereal now!
small youtuber ♡
ALittleBit OfMonica same af! eating cereal rn 😂
Sameeee rn 🤣
Lol why did I sing “a little bit of Monica” lmfaoooo who knows the song 😂
@@karinanim yaaasss girl that's where I got it from🙌
New sub here. For not bending the knee to the woke mob 👌
Lemme find out I've been cutting green onions from the wrong end my entire life! And, make sure the water is boiling first before you add pasta. I wanna try your alfredo sauce tho!
I sometimes use heavy creamy In stead. Many do like half and half. Doesn’t really matter.
i was stuck in between the two, i think next time im going to use heavy cream
ItsLo90 how much heavy cream?
Heavy cream gives more texture than the half and half .. I like heavy cream betteeer!!
bby chink 1 box of pasta I do a whole pint (2 cups)
ItsLo90 I prefer heavy cream makes the sauce more creamy
“My estufa is so wack it be tronando” 😂💗
I see you disabled the comments on your most recent vid, just wanted to say I support you 100% and agree with you. These people are just instigating shit cause they have nothing better to do. I literally DELETED my insta because I felt the same way. Fuck these negative sensitive ass Twitter Karen’s keep doing you sis we still got you ❤️❤️❤️
funny you said twitter Karen when that name was started for white people who disagree with diversity you know like the movement she doesn’t support... and how can you support someone who emotionally and possibly physically abu$es their auti$tic son and laughs about it? I mean do you I just find it funny
A tip, boil the water first before adding the pasta!
Jocelyn Trejo does it make a difference so I can try ???
M C it’s just faster and add salt to the water to flavor the pasta and add two little garlics to have some really flavorful pasta
jackie Murillo say no more thank you 😁
You can tell Jenny not a house wife....lol still looks good tho
Vere Hernandez 🤣
JEN! Next time you make this before you strain the pasta save a cup of the water and then once your mixing in the cream and cheese etc you add the water and it makes the sauce really creamy and glossy! And if it gets to thick you can thin it out!!!! This looks bomb girl!
Whyyyy at this time that I cant go shopping & make it😭😭😭
Se me va romper la gel🤣
small youtuber ♡
“aaaa calm down” 🤣🤣🤣 my hubby asf lmao
You should do a “ I recreate a moe money cooking video”
Yes girl señora life at its finest ❤️
I’m gonna try this !
I love all the chefs here in the comments😂🙄
Yass✌️✌️😭
Moemoney would be disappointed in your chopping smh
Catherine Gutierrez 😂
what can i say im a lazy chopper lmaooo
😂😂😂😂
cook the shrimp & chicken together . just cook your chicken first then add the shrimp about five minutes before the chicken is done ! 💕
Paprika is the bomb I go ham on it when I need extra color the taste isn't overwhelming it can be a little subtle so overdoing it is fine.. some shredded parmesan cheese would've been nice in the sauce since it's saltier than mozzarella cooking the meat in the same pan is okay as long as you cook the chicken first, remove then cook the shrimp, remove cook the sauce in the same pan with all the dripping of your meats it'll give your sauce that cajun kick your meat had making your dish more flavorful.
lunachicc I tried this and it came out bomb!! A bit spicy tho idk where I over did it but thank you!!
@@esthers.9597 Nice! you're welcome! & depending on your cajun spice mixture some have cayenne or red pepper flakes both can be spicy.
It’s 1am and I’m on my third drink trying not to eat and now I’m going to the kitchen.
im so hungry watching this too asf idk what im going to eat
Same ! I'm so mad I clicked cuz now I want to make my own pasta 🙄😭
When she said it’s okay to over season I died like she barely seasoned it 😭💀
XxRated26 Girl I was like she put two lil sprinkles talking about over season🤣
I just found out in my cooking class that if you salt the chicken n let it sit in the fridge before cooking it it makes it super juicy! And also waiting like ten minutes after it’s cooked before cutting it keeps it juicy
Yaaaasssss Jenny! The señora life on POINT!! But can we throw it back & get a chisme of the week episode! 🙏🏼 your stories are hilarious!!! 🤣
Do yall care even if its a throwback story???
A Day in the Life of a 69
not. One. Bit!! Give it to us girlfriend!
Rosa Sandoval Omg yesss i love the way she tells her stories makes them even funnier lol
A Day in the Life of a 69 Do it ... Who cares when it happened lol we just want the chisme
Doesn’t gas come out when it does that sound?? 😅 girll if it is that’s dangerous
Andrea P yes I think the same thing lol
Andrea P yeah but it’s not bad if it turns on right after a few clicks
Forreal lmao
Elizabeth Ayala have you ever used a stove before ? With all the gas stoves I’ve used before they all do the same, even if it’s on right, if it starts making that sound , it means gas is escaping .
I love how you don’t use great value lol like this girl I watch she has all this money for makeup, clothes...ect... but can’t buy good quality organic food
its 1 AM BUT i need to go make this right now 😩
I love you Jenny, BUT there is so much in this recipe/cooking video that I would do different. 1st boil the water before you add pasta, 2- don’t rinse the pasta, 3 I would sauté the tomato and green onions (I would add garlic to it too), then add the half and half and some more of the Cajun seasoning and salt and the cheese then taste it. Once it’s ready I would add pasta and shrimp and chicken and mix and add more cheese or milk depending how saucy you want it
But other than that I’m actually going to try to make this! Thanks for the idea
YESS😩
Same and use fresh shrimp
Yes 😒
Gonna try this !
My husband and I are staying in for Valentine's Day , you just gave me a good idea what to make for dinner lol thanks Jenny 💓💕😘😘😘😘
I always make my sauce separate from the pasta. Instead of adding a whole half and half...add 1 cup of chicken broth add more garlic, 1/2 cup of half and half, and also add parmesan cheese. You won't need additional salt....it's delish!
How I be acting when I’m cooking acting toda profesional 😂
*_A good tip is 1st making the sauce and add cheese, chicken and shrimp and some chicken bullion salt flavor once hot then adding the pasta so it doesn't over cook on you🤤_*
I think you need heavy cream not half and half
Best belieevveee my notification is on when you upload a new video I’m like yessss!!!!!! Love you Jenny!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️😂
yessss!! Notification Gang knows wtf is uppp
Why not chop up the chicken before you cook it love it'll cook faster & you will still get those marks
BTW I love you girl
Probably because you run the risk of having dry chicken
** goes to the store at 1:10 in the morning
Amber Rodriguez deadasss hahahahha
Using garlic powder instead of garlic salt is way better for the sauce. Also adding a little bit of pepper, parmesan powder cheese and a little bit of that seasoning. It makes it more alfredo and flavorful. Also girl try cooking the chicken breast in butter. A whole different thing! Especially for pasta
I’ll definitely try this recipe❤️❤️❤️👏🏻👏🏻👏🏻
Tip: keep some of the pasta water for when you make the sauce helps make it thick!
I’m high & hella hungry now 😂
Emmanuel is my spirit animal!!! He’s like “what is that?” “Oh okay” yasss!!
Why aren’t we friends yet !? I’m still confused 🥺
Add lemon juice and zest with the chicken and shrimp while marinated you can also add the sauce to
The chicken pan for flavor and color
Pro tip cook chicken first and pasta last add olive oil to the pasta so its not sticky! Pasta only takes 9 mins max depending on how soft you like it! I made this and I was high as hell it came out so good my son loved it!
Ppl judge too much! Who cares if she put the pasta before the water was boiling so what if she added more seasoning some of yall saying she doesn’t kno how to cook yet yall sending ur mans to work with out lonche 👀 im sending all y’all positive vibes ✌🏻✨
Frosted by Brayla soundcloud.com/user-492315714/amante-1/s-EhhVk
Put some oil in your pasta so it doesnt stick or burn
LOVE this!!💕💕💕💕💕Omg My estufa be tronando all the time too!!💀
That #moemoney fetish bite for all the freaks was on point!! We need more Videos Jenny!!!!😍♥️
Bittch! Yaaassss!! I've been waiting on this! Lmao. Also sorry I ruined the comment count :/ it was at 69 before me lol
Jenny you're hella cutting those tomatoes the long way lol
Omg i was the 69th like 🤷🏼♀️😄❤️
Don’t overcook your shrimp! Let it cook halfway if you decide to cook it separately first and finish it off when you are cooking your pasta with the sauce. Also, let the water boil before adding your pasta and I don’t recommend adding oil to the pasta when it’s boiling, the oil won’t let the sauce stick onto the pasta very good, even if you rinse it. Just mix it here and the when boiling so they don’t stick
Its 2 a.m. in San Antonio Texas watching this. I'm excited because I love cajun pasta! ❤❤
Definitely make the sauce separate! And add fresh mozzarella! Not that pre shredded cheese 😫 Also some Old Bay seasoning, Asian chili powder and onion powder! Lol
This looks so bomb! I just sent a mass group text to my family about what we’re gonna have to eat at our next get together. Yuummmyy
Don’t rinse the chicken just pat dry with paper towels on both sides , when you rinse chicken you have a higher chance of contaminating your sink and or other things around . When you cook it all the bacteria gets off , also always use a bit of your pasta water when making your own sauces the starch in the water helps thicken your sauce .
if you rinse the pasta under water when its cooked you rinse all the pasta starch off and it can make it gummy and the little starch on the pasta makes the sauce better
Hello you have to let the water come up to a boil before you add the pasta loca
You’re glowing and it’s not the highlight. So cute
Jenny I love you I really do but a lil tip on Cajun pasta I know this was your version but a true cajun pasta has .. bell peppers, onions, and garlic not tomatoes, and you always cook your shrimp last , and make your sauce separate using heavy whipping cream and mixing in cajun seasoning and butter and cheese and when it starts to thicken you add everything in and shrimp last.
Omg do u guys always have something to bitch abou
When you cut the chicken you’re suppose to let it sit out for like 5 mins so it can cut perfectly 😊
I cut the chicken into cubes easier to eat but everyone cooks different
Well it's also to let juices absorb back into the chicken because if u cut it right away, it will all come out.
You have to make the sauce first. Let the cheese and milk come together and season and taste it. And then add the pasta and etc.
No u don't u can cook the past while ur making the sause since the noodles Co ok faster
I love it how Eamanuel always helps Jenny blog
EVERYONE IS COMING FOR JENNY FOR NOT GETTING HER WATER TO A BOIL BEFORE PUTTING THE PASTA IN LOL 😂🤣
Jazztroyer soundcloud.com/user-492315714/amante-1/s-EhhVk
Perla Belen technically I am. Like legit but to each their own how they cook the pasta lol
no i legit used to do the same when I first started cooking. I was so dumb lol. But I learned lol
Bishhh you have to boil water first then add pasta to boiling water
That looks so bomb! 😍 I’m just sad I’m lactose intolerant así que después de comerme un platito voy directo al wc 🚽 😂😂😂
Pily Rincon you can always make a cashew alfredo sauce! taste the same but won’t hurt your tummy 😬😁
Like me and my mom say “aquado y amontonado “🤣🤣🤣
Season chicken with lemon pepper and garlic salt
Throw in some bell peppers purple onion and mushroom
Use heavy cream instead of half n half if you like that thick sauce
Once you start making the sauce is when you season it with the Cajun , dried basil .
Ew girl nooooo nothing about this recipe was done right 🥺🥴😩😩😩😩
She can't cook lol but she tries
Senora Jenny isnt really a senora these cooking skills I can tell you dont cook often girl. ... lmao
Literally hahahaha
Crystal Party rentals everyone has their own way of cooking lol
Don’t wash your chicken that’s bad for you
This looks soo yummy I’ll be making this today looking forward to lunch dinner and a pre workout meal ohh yes Thanks love 💕
Tip: never rinse chicken it can cause salmonella!!
Pero Why u can rinse just have to disinfect the area after
Jailene Ramos nope! It only spreads bacteria around!
I’m surprised how literally no one else is mentioning this! 🤦🏻♀️
Paulette C u can rinse and clean after can’t spread bacteria when your cleaning it after
Disinfect everything sink counter everywhere
No it doesn't u have to wash chicken how are u gonna eat it with fucken germs
When Jenny flipped the camarones I died 💀💀😂
Lol she didn’t link shit I wanted to see them eat that
Come onnnn a 69 needs to boil that water first !
Heavy whipping cream is also great for sauces! It gives you a thick creamy sauce. Thanks for the recipe 😘
Siiissss you’re supposed to wait for the water to boil before you put the noodles in 😩😂
Jenny boil your water ! Thank you
Whenever you do pasta just save a cup of water from your pasta to marry the sauce and pasta. It’ll give it much more flavor. Instead of adding plain water at the end.
Tell me why I was trying to smell the food through my phone lol 🤦🏻♀️
i know what i’m cooking for tomorrow’s dinner 🤤🤤🤤
I took culinary classes to and they told me when you cook pasta leave out some pasta water and when you make the sauce add some water so it can stick to the pasta !!! I love you btw ❤️❤️
Come thru with the cooking vibes!!! Girl that looks so good. My family don’t know what’s about to be going down!