I love the green beans in Chinese restaurants. Yours look exactly like them and I can tell they taste like them too! Good tip with the garlic peeler, that can save so much time. Thanks for sharing 😊❤️
This looks delicious. I'm intimidated by the amount of oil required for frying though. What do you do with it all once you're done? Do you have to throw it away, or is there a way to save it to use again?
Looks easy. I'm headed to the kitchen right now, to cook Chinese style Green Beans. Thank You.
Great! Let me know how it turns out.🙂
Looks amazing as usual. Keep it up🙂
I love the green beans in Chinese restaurants. Yours look exactly like them and I can tell they taste like them too! Good tip with the garlic peeler, that can save so much time. Thanks for sharing 😊❤️
Ohhh yes i luv❤string beens😱👌look so aldente yumm😋 1 of my fav😋👌❤
I love these too🙂
Fresh string beans frying into a pan turn into blister using olive oil and organic garlic.A simple delicious Chinese style recipe.
This sure does look good ❤️
This is a mainstay at my house. Although we use long beans(asparagus beans) and add a little freshly grated ginger. Excellent dish.
Thank you🙂
Thank you for the video!
You’re so very welcome. Thank you for watching the video and showing support ❤️
This looks delicious. I'm intimidated by the amount of oil required for frying though. What do you do with it all once you're done? Do you have to throw it away, or is there a way to save it to use again?
I save it. It doesn’t have any taste to to it
yummy!
Are these like the same ones they usually have in the Chinese buffets ?
Yes they are. The key is not to overcook the string beans. You want them still kind of crispy
@@cookingwithclaire8156 Awesome! Thank you for this . I am definitely going to make this sometime this week
Much to much oil and salt.But looks very good.
For who? You can adjust according to your taste and that goes for all recipes