My daughter, who doesn't like vegetables, asks me to make it every day ❗

🎵 Winter grown cabbage Jijim.
✨Ingredients: Winter grown cabbage 1kg, salt 1T, doenjang 40g, red pepper powder 2T, perilla oil 2T, raw perilla powder 2T, minced garlic 1T, anchovy fish sauce 1½T, 20 anchovy, 30cm green onion, 1 cheongyang pepper, ½ red pepper, rice water 500ml
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📢 Winter grown cabbage Jijim.
1. Trim Winter grown cabbage.
2. Add 1T salt to boiling water and blanch it.
3. Rinse in cold water and squeeze out the water.
4. Chop green onion, cheongyang pepper, and red pepper.
5. Tear winter grown cabbage into long pieces.
6. Trim and fry anchovies.
7. In a pan, put 40g Winter grown cabbage, doenjang, 1T minced garlic, 2T red pepper powder, 2T perilla oil and mix.
8. Add 500ml of anchovy and rice water and boil over high heat.
9. Add 1T of green onion and anchovy fish sauce and bring to a boil.
10. Add 2T raw perilla powder and red pepper and bring to a boil.
#Winter grown cabbage dish #Winter grown cabbage care #side dish

[@퍼플레인-q3s]

오늘 저녁에 따라 해봐야 겠습니다

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안녕하세요 박실장 입니다
요즘 너무 바뻐서 자주 못 들렸어요😅
오랜만에 영상 보면서 소통하러 왔어요~
곧 저녁 먹을시간인데 잠깐 허기라도 달래고 싶네요~
맛있는 영상 너무 잘 봤습니다 맛있어 보여요😋
오늘도 좋은하루 보내세요^^

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