✅ Meat fondue [complete recipe]

For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients:
1 liter of beef broth (recipe described at the end);
1 liter of red wine;
3 small onions;
5 slices of ginger;
1 tablespoon of soy sauce;
6 cinnamon husks;
3 star rings;
1 tablespoon of black pepper;
3 cloves;
1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue:
(1) Put the wine in a fondue pot.
(2) Add onions, ginger, cinnamon, anise, black pepper and cloves.
(3) Simmer for 2 minutes.
(4) Add soy sauce and broth.
(5) Simmer for another 2 minutes over medium heat.
(6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
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Beef broth recipe
Meat broth ingredients:
1kg of beef cut into cubes;
1 chopped onion;
2 chopped garlic cloves;
1 celery stick;
1 leek;
1 sprig of rosemary;
1 bunch of thyme;
1 tablespoon of salt;
5 bay leaves;
1 bunch of chopped chives;
1 bunch of chopped parsley;
1 bunch of chopped coriander;
1 tablespoon of black pepper;
3 liters of water;
4 tablespoons of oil.
How to prepare the meat broth:
(1) Put the oil in a pan and add the minced meat.
(2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary.
(3) Stir for 2 minutes while the mixture is fried.
(4) Add the chives, parsley, cilantro, garlic, celery and onion.
(5) Finally, add water and cook for 2 hours over low heat.
(6) Once ready, strain the broth and set aside to be added to the meat fondue.
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#fondue
#beef
#wine

[@rma8983]

Love the music, and your editing. Thanks for sharing

[@philipwebb960]

Can't complain about the music.

[@KitchenFeelings]

Thank you, Philip! Glad to know that you've noticed and enjoyed.

[@azadekurt4896]

it seems amazing delicious. 👌👏👏🤝🏼🙏

[@ryanjofre]

The pre cut beef that they sell at most any grocery store for Fajitas works great for Fondue, especially if your a lazy Gourmet like myself.😂
Cubbed meat is most people’s preference but again…..lazy chef.
So that was beef Au Jus you boiled it in. Yummy. I like serving it where everyone flame sears it before dipping in fondue to instead of traditional boiling in oil.

[@bigNo13]

Wow, look at all those spices. I know it's delicious.

[@KitchenFeelings]

It is indeed. Feel free to try it and please tell us your experience.

[@bigNo13]

@@KitchenFeelings i wil cook it next week. Thank you

[@Godzillacock]

@@bigNo13 how was it man?

[@goldiethegoldfish3228]

​@bigNo13 yooo how was the due?

[@txuri1950]

Que rico. Mil gracias.

[@1bush053]

lovely. just like chinese hot pot lol.

[@GETTINGAROUNDEXPLORER]

Muy buen video 👌

[@pratwurschtgulasch6662]

I feel like this is the most efficient way to share germs.

[@bluwind68]

Quali germi se viene tutto bollito? I germi muoiono a 60° Celsius (140° F) quel brodo durante la fondue ha almeno 90° C (190° F) .

[@ryanjofre]

@@bluwind68 Exactly.
Then what you dip cooked meat in a cheese fondue it’s perfectly sanitary as long as no one double dips, just like chips and dip @ a party.

[@adrianoferro9213]

Muito bom !

[@MichaelGroenendijk]

Red wine fondue,
spendid😎👍

[@MiltonMarton]

Perfeito

[@DeaPeaJay]

I’d prefer an oil fondue, with a nice tempura batter to coat the meats 🤤 deep frying in broth just seems wrong. But maybe all those spices add some flavor 🤷‍♂️

[@pm2886]

Boiled meat though? That rarely works.

[@brandon6451]

How does your hand not get tired cutting that fast? 😳

[@lwfozzy6925]

Ok not feasible.

[@patriciafeeley7997]

Right

[@marianaferro697]

👏🏼👏🏼👏🏼😍

[@rma8983]

Unbelievable

[@gijsvermeulen1685]

Muito bom! Kijk uit voo radriano! Hey zak! Hey! ZAk! OOpgekut nu 15
edit L : 15

[@lewis6200]

Disgusting