Kunalji....all Undhiyu you had were Green Undhiyu. It's mainly popular in Surat and South Gujarat. There is a Red gravy Undhiyu in Kathiyawad (Saurashtra) side of Gujarat which is quite different from Surti version. You should give it a try. Also Green Garlic is a star ingredient which is available 365 days in South Gujarat especially in Surat.
There is nothihg like red undhiyu....undhiyu must be green and made of surati papdi and green garlic...which is mostly available at surat....red undhiyu is like rasgulla made from bread..so better called it with different name...may be it tastes good...but dont call it undhiyu....undhiyu is green and it is called surati undhiyu only
@@MillennialsThoughtsmy friend that’s untrue. There are 2 types of undhiyu, one is lilva undhiyu which is predominantly the one made in Surat, and there’s another one made in Kathiyawad which is red and much spicier than the green garlic surti undhiyu. To say that there’s only one is very misleading and false. My family is Kathi from Junagadh and a lot of our cuisines (kathiyawadi/saurashtra) are quite a bit different from the other parts of Gujarat due to the much harsher and colder climatic conditions. Maybe you’re not aware; but most of the gujrati folks are quite aware of the two variations of the undhiyu traditionally available in these parts of Gujarat.
Gaurang at HiraKashi has been feeding us Undhiyu for the last 30 years and I for one am a super fan! We used to order in bulk when we were doing very large catering jobs and it never ever failed us! Soam is great but too little oil somehow takes something away from an Undhiyu. STB is the king of thalis, their Undhiyu is lovely with the whole thali experience but not as 'wow' as HiraKashi. For me it will always be Hiralal Kashidas for Undhiyu. If you are there in winter dont miss the 'lilva na ghugra' crescent shaped fried dough packets of gorgeous green pigeon peas in a sweet-sour-spicy flavour.
मी एक गुज्जू आहे आणि मी तुम्हाला सांगतो की जर उंधियु तेलकट नसेल तर ते अजिबात उंधियु नाही, आणि शेवटचा उंधी चांगला आहे पण भाज्या फक्त सुरतमधूनच नाही तर संपूर्ण गुजरातमधून येतात.
Undiyo our all time favourite and always make it a point to buy or make at home in winter well I have had the undiyo from Soam its awesome...and when you are describing the food my mouth is watering 😂
Correction Kunalbhai... Purple Yam (Kand) and Sweet Potatos are 2 different vegetables... Purple Yam is like Suran but purple in color inside and has sweetness where as sweet potato in guju ratadu and is like potato but sweet again.
Ye winter ki dish hai, kyuki saari sabziyan easily available hoti hai aur mainly unka jo flavour hai wo fresh hota hai ... Lekin restaurants inko pure saal bechta hai ... Jaise-taise bana bana ke ...
Real Unhiyu has no cooking involved in it. Farmers used to go to their farms for night duty after having early supper at home in the winter, but around midnight they would feel hungry. So they would pluck few fresh vegetables grown on the periphery of their farm. Would put them in an earthen pot with water, close the lead and put fire around it. Fire that was already there to keep them warm. After a while, they would turn the pot over its head (Ulatana matlab undhiyu) to bring out the boiled veggies. Since farms don't have proper kitchen in most of the Gujarat, they would keep basic masala like salt, red chilly powder, sesame oil (now groundnut oil) at hand. Basically they would add these salt, red chilly powder and pour kachcha tel into the veggies and have it as it is. No frying/ deep frying/ tadaka etc. These days what you get in the cities is not Undhiyu, it is mixveg of a different kind. But I love your show, Kunal.
Mr ILoveMuthiyaaBhai alias VadaPavMisalPavRaja has been duped by Undhiyu-Swearing cititzens - namely Sri Prateek and Smt Jasmine.. to do this episode!! Joking! But mazaa aa gayaa.. Learnt something about my city!
dont know if you have heard of a place called Kalpana's club. as you walk from Bhagat tarachand towards Bhuleshwar on your left, there is this tiny lane with a peepal tree. enter that lane an walk for about 2-3 mins and you enter a very very old but very sturdy building and this place is I guess on the 2nd floor. that lane is so small you blink and you miss one step forward and you will miss the lane. Try their Undhiyu once. I promise you will love it. They have the unlimited thali system for lunch and dinner. menu changes daily. Right now im sure they will have Undhiyu almost every day. its a favourite place for people who work in Jhaveri bazaar, kalbadevi area. their thali is just around 400 odd including sweets. but their Undhiyu is really good. less oil and lot of greens similar to the Undhiyu at Soam. Ive never tried at Soam but can vouch for Kalpana's club. Inspite of being in an old building, the kitchen and eating space is really clean. Personally I like the less oil green looking Undhiyu which is how I make it even at home. lots of methi, dhania and green garlic mixed with fresh grated coconut, ground peanuts and sesame seeds, ginger chili paste and lots of lemon juice. I shallow fry all the tubers (baby potatoes, kand, sweet potatoes and raw banana) in one big kadhai and then start adding layers of the masala, green tuvar, green chana, surti papdi and green peas, then shallow fried small green eggplant, then again the masala cover and let it cook for 20 mins on a very low flame. lastly I add the fried muthiyas and another layer of the masala. cover and cook for another 15 mins. it turns out so good. ends up to be almost 3 kg of Undhiyu but except for the deep fried muthiyas takes hardly 100 ml of oil. and one more thing about Undhiyo is it tastes better the next day when all the vegetables has soaked up the flavors of the masala.
@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.
@@pallavichaturvedi1834 google Kalpana's club. its difficult to give an exact location. as you walk from Mumbadevi temple towards Bhuleshwar on your left there is a small lane which leads to this place. they have their phone number on google.
@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.
In Undhiyo which is the Spicy and Chatpata one and which is less spicy the typical Khatta and Meetha Gujrati taste one is it Red Undhiyo or Green Undhiyo please tell me.
कुणाल जी व्हिडिओ वनात समय आपण पुरी कटोरी भरले ऊधियो खा नहीसकते, फिर आप सब कटोरी मे झुठा चमच डालके नामके लिये खाते बाकी बरबाद क्युं करते है. जितका खा सक्ती हो ऊतना ही अलग थालीमे निकाल लो. बचा पॅक करवाते हो या बरबाद होता है. ध्यान रखिये लोक आधे पेट सोते हे . थाली का वेस्ट करते अपमान न करो.
Muthiya is a recipe made with methi leaves and besan or whole wheat flour or sometimes a combination of both flours. for Undhiyo it is made with besan as it needs to be fried. there is also a steamed version of Muthiya where the flours are dry roasted for a few mins then methi leaves, ginger chili paste, haldi, dhania powder, red chili powder Hing salt and a little sugar and lemon juice is added. also a little oil is added than kneaded into a soft dough like consistency. then its held in a fist to give it a shape of the fist - hence the name muthiya - held in a mutthi. these small portions are then steamed for about 20 mins. once cooled these are finely chopped and tossed in a tadka with jeera, mustard seeds, curry leaves and lots of sesame seeds. its an amazing recipe for breakfast, with tea, even for lunch or dinner. very delicious too.
Kalabadevi in Mumbai, just type thakkar bhojnalaya in Google, and other one is called soam restaurant it's opposite to babulnath temple in south Mumbai.
I have never seen him expressing any dissatisfaction about a dish or restaurant he visits. I like plain speak on any issue. What about Hotel Surti in Bhuleshwar?
it's not impossible, these're old restaurants they must be having their old vendor network who supply to them fresh stock of vegetables from surat, it's not very far.
doubt to mujhe bhi hua. aisi koi sabzi nahi hai jo Mumbai me nahi milti hai , specially bhuleshwar market me to Undhiyu ke saare vegetables milta hai. Borivli, Parle market me to almost every 2nd vendor ke paas ye sab sabzi milti hai. mujhe bhi ye bekaar ka hype laga.
Number one Undhiyu in Mumbai is undoubtedly that of SURTI restaurant at Kalbadevi Bhuleshwar. Koi uske aaju baju bhi nahi hai. And Undhiyu with less oil is a Joke..
Problem with Gujarati restaurants in any part of india, they make subji, daal with sugar and make it sweet..... So, people from other states think we eat sweet food only.... This is a completely wrong perception... Kathiawad region has sweet subjis along with lots of oil ...South & central gujarat don't use sugar in subji ... So, Real undhiyu or gujju khana will be served at gujjus home only ....
Oh bhai, tu kero madu aye? Ker undhiyo khay without shrikhand? Tojho address dey moke jade Asha ma Chembur thee moke halay fresh undhiyo shrikhand puri ta aon toke pan diya thoda "the real deal".
@ganeshmore_77 Harr khaaneka mazaah alag hotah hai aur woh zaroor lena chahiye. This episode is dedicated to Gujarati undhiyun which I as a Maharashtrian think is a fabulous dish! Please, there is no need to show your language chauvinism here.
Maharashtra cha santanche gyan visarla vaat-te tu ? Maharashtra cha santta-ni saangitle aahe , ann hey purn Brahm , annache tiraskar Karu naye , aplya deshache kuthche he shakahari bhojan asel tyache Maan rakha aani tyacha abhimaan asaila hava 😎🙏...jai Maharashtra , jai Gujarat, jai ma bhavani , jai shri krishn , and for your kind information, undhya was made for bhagwan shri krishna ji and it is lord Krishna's favourite dish among many other like , makhhan , and also sudama's pohe murmure , ,
So according to you making a video about gujrati food is promoting bjp. By the way this channel has so many non-veg videos and a lot of bjp people speak against eating non-veg. Also, if now someone makes a video about food from waynard, make sure you blame them of promoting Rahul Gandhi.
Abdul, tujhey bjp sey itni nafrat hai kay tujhey gujrati khana bhi pasand nahi, par gujrati log to punjabi khana bhi pasand kartey hain, punjab mein to bjp nahi hai. Apni soch badal Abdul, nafrat mein pagal ho jayega.
Ab jab bhi kisi congress governed state ka khana iss channel par dikhaya jaye to iss channel par congress ko promote karney ka bhi blame kar diyo. Kya kamaal ka logic hai tera.
I love Muthiya with undhiyo
Kunalji....all Undhiyu you had were Green Undhiyu. It's mainly popular in Surat and South Gujarat. There is a Red gravy Undhiyu in Kathiyawad (Saurashtra) side of Gujarat which is quite different from Surti version. You should give it a try. Also Green Garlic is a star ingredient which is available 365 days in South Gujarat especially in Surat.
There is nothihg like red undhiyu....undhiyu must be green and made of surati papdi and green garlic...which is mostly available at surat....red undhiyu is like rasgulla made from bread..so better called it with different name...may be it tastes good...but dont call it undhiyu....undhiyu is green and it is called surati undhiyu only
@@MillennialsThoughtsmy friend that’s untrue. There are 2 types of undhiyu, one is lilva undhiyu which is predominantly the one made in Surat, and there’s another one made in Kathiyawad which is red and much spicier than the green garlic surti undhiyu. To say that there’s only one is very misleading and false. My family is Kathi from Junagadh and a lot of our cuisines (kathiyawadi/saurashtra) are quite a bit different from the other parts of Gujarat due to the much harsher and colder climatic conditions. Maybe you’re not aware; but most of the gujrati folks are quite aware of the two variations of the undhiyu traditionally available in these parts of Gujarat.
Where in Mumbai do you get that?
Gaurang at HiraKashi has been feeding us Undhiyu for the last 30 years and I for one am a super fan! We used to order in bulk when we were doing very large catering jobs and it never ever failed us! Soam is great but too little oil somehow takes something away from an Undhiyu. STB is the king of thalis, their Undhiyu is lovely with the whole thali experience but not as 'wow' as HiraKashi. For me it will always be Hiralal Kashidas for Undhiyu. If you are there in winter dont miss the 'lilva na ghugra' crescent shaped fried dough packets of gorgeous green pigeon peas in a sweet-sour-spicy flavour.
Hiralal Kashidas seems to be the most authentic of them all, also the main Undhiyo is served there more than the other things.
छान आहे.
मी एक गुज्जू आहे आणि मी तुम्हाला सांगतो की जर उंधियु तेलकट नसेल तर ते अजिबात उंधियु नाही, आणि शेवटचा उंधी चांगला आहे पण भाज्या फक्त सुरतमधूनच नाही तर संपूर्ण गुजरातमधून येतात.
My next wish to visit all one by one. God willing.
Without eating undhiya at all 3 places one can't comment which one is best 🎉
When i come to India, should go on a food tour with him!
Undiyo our all time favourite and always make it a point to buy or make at home in winter well I have had the undiyo from Soam its awesome...and when you are describing the food my mouth is watering 😂
I was expecting you to go to Swati snacks also.There undhiyu is also amazing.
U get undhiyu there??
Correction Kunalbhai... Purple Yam (Kand) and Sweet Potatos are 2 different vegetables... Purple Yam is like Suran but purple in color inside and has sweetness where as sweet potato in guju ratadu and is like potato but sweet again.
Sweet potatoes are called Sakkariya in gujarati whereas purple yam is one type of kand and called as Ratalu in gujarati.
@@KK-qm1coAre you, by chance, talking about Shakarkand (Sugar beet) ?
Kiti muthiya marlyas Kunal.. khupach chaan episode 😅😂
Undhiyu and jalebi my favourite
The STB owner doesn't want to waste his time with the blogger 😊😊😊😊
Kunal sir, your love for food is unmatchable ❤ and you look so cute while eating 😂 love to see you eat!
I have been to this place, next time I will try undhiyu😊
No doubt about soam undhiyu is best no comparison ❤❤
And undhiyu eat with puri only not with thepla ❤❤
Soam undhiyu is the best with puri 👍
Surat,Ahmedabad,Vadodara so many good joints serving undhiyo
8:29 good to see you are taking a little bit of rice, though you double dipped the kadhi. 🎉🎉🎉🎉🎉
oho muthiya 😂😂😂😂❤
So refreshing to see well made food content
Wow...superb !
It's my most fav dish too and muthiyas are my favourite ❤🤤😋
You must try Undhiyu at Surti Hotel , Kalbadevi . There they serve you undhiyu with puri as a separate dish.
Superb video
nobody makes better undhyu than my mom. Spicy chatpata lik sweet
Nice u ndeo variety of hotels u have shown thanks Mrs Dikshit
Sir, where to enjoy this in Pune?
Ye winter ki dish hai, kyuki saari sabziyan easily available hoti hai aur mainly unka jo flavour hai wo fresh hota hai ... Lekin restaurants inko pure saal bechta hai ... Jaise-taise bana bana ke ...
Real Unhiyu has no cooking involved in it. Farmers used to go to their farms for night duty after having early supper at home in the winter, but around midnight they would feel hungry. So they would pluck few fresh vegetables grown on the periphery of their farm. Would put them in an earthen pot with water, close the lead and put fire around it. Fire that was already there to keep them warm. After a while, they would turn the pot over its head (Ulatana matlab undhiyu) to bring out the boiled veggies. Since farms don't have proper kitchen in most of the Gujarat, they would keep basic masala like salt, red chilly powder, sesame oil (now groundnut oil) at hand. Basically they would add these salt, red chilly powder and pour kachcha tel into the veggies and have it as it is. No frying/ deep frying/ tadaka etc.
These days what you get in the cities is not Undhiyu, it is mixveg of a different kind.
But I love your show, Kunal.
Happy new year 2025 Kunal n Team
Gr8 vlog as usual
A small request... Best Pathare Prabhu ghada kuthe milel .... Hey saaga
Never had undhiyu at a Gujarati wedding 😂
Muthiya is total tasty
We make it without onion and garlic, 😊 and yet it's super delicious
We also don't eat onions and garlic so please share the recipe az outside you only get with green garlic
Yummmmmm
❤❤❤❤❤❤❤
Kunal very nice programme
Enjoy lovely meal.
Sir, any place in Mumbai that serves Umbadiyu
Kunal always enjoys whatever he eats totally , veg or non veg
Thepla and undhyu..Nooooo...need shrikhand puri 😋
Mr ILoveMuthiyaaBhai alias VadaPavMisalPavRaja has been duped by Undhiyu-Swearing cititzens - namely Sri Prateek and Smt Jasmine.. to do this episode!!
Joking!
But mazaa aa gayaa.. Learnt something about my city!
Ye wala place thikthak hai.. asli undhiyu.. only in Surat..
dont know if you have heard of a place called Kalpana's club. as you walk from Bhagat tarachand towards Bhuleshwar on your left, there is this tiny lane with a peepal tree. enter that lane an walk for about 2-3 mins and you enter a very very old but very sturdy building and this place is I guess on the 2nd floor. that lane is so small you blink and you miss one step forward and you will miss the lane.
Try their Undhiyu once. I promise you will love it. They have the unlimited thali system for lunch and dinner. menu changes daily. Right now im sure they will have Undhiyu almost every day. its a favourite place for people who work in Jhaveri bazaar, kalbadevi area. their thali is just around 400 odd including sweets. but their Undhiyu is really good. less oil and lot of greens similar to the Undhiyu at Soam. Ive never tried at Soam but can vouch for Kalpana's club. Inspite of being in an old building, the kitchen and eating space is really clean.
Personally I like the less oil green looking Undhiyu which is how I make it even at home. lots of methi, dhania and green garlic mixed with fresh grated coconut, ground peanuts and sesame seeds, ginger chili paste and lots of lemon juice. I shallow fry all the tubers (baby potatoes, kand, sweet potatoes and raw banana) in one big kadhai and then start adding layers of the masala, green tuvar, green chana, surti papdi and green peas, then shallow fried small green eggplant, then again the masala cover and let it cook for 20 mins on a very low flame. lastly I add the fried muthiyas and another layer of the masala. cover and cook for another 15 mins. it turns out so good. ends up to be almost 3 kg of Undhiyu but except for the deep fried muthiyas takes hardly 100 ml of oil. and one more thing about Undhiyo is it tastes better the next day when all the vegetables has soaked up the flavors of the masala.
r u talking about the Kalapana hotel ? I mean the entire building has gone in renovation ig, but it is very near to sher-e-punjab
Pl provide exact location with landmark
@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.
@@pallavichaturvedi1834 google Kalpana's club. its difficult to give an exact location. as you walk from Mumbadevi temple towards Bhuleshwar on your left there is a small lane which leads to this place. they have their phone number on google.
@@bhaumik250 no im talking about Kalpana's club. its in Jhaveri bazaar near Marine lines. if you know Mumba devi temple, from Mumbadevi walk towards Bhuleshwar. it just about 5 mins walk. on your left if you raise your eyes you will see a small board saying Kalpana's club under a Peepal tree. As I said its a small lane. google them. they have a phone number you can call.
Eagerly waiting to find best undhiyu😂
he didn't tell only, i waited till the end, didn't give the ranking or even a detailed review.
Ye recipe Jetha lal ka bhi favourite hai Daya bhabhi jab thi to bade pyar se banati thi
I love muthiya 😂😂
Kunal I haven’t seen the complete video but let me tell you Hiralal Kashidas has to be the winner.
In Undhiyo which is the Spicy and Chatpata one and which is less spicy the typical Khatta and Meetha Gujrati taste one is it Red Undhiyo or Green Undhiyo please tell me.
Green undhiyu or surti undhiyu
Try kokani popati
One week too late Kunal bhau…I was in Mumbai until last week…oh well, at least now I know where to get Undhiyu…lol
कुणाल जी व्हिडिओ वनात समय आपण पुरी कटोरी भरले ऊधियो खा नहीसकते, फिर आप सब कटोरी मे झुठा चमच डालके नामके लिये खाते बाकी बरबाद क्युं करते है. जितका खा सक्ती हो ऊतना ही अलग थालीमे निकाल लो. बचा पॅक करवाते हो या बरबाद होता है.
ध्यान रखिये लोक आधे पेट सोते हे . थाली का वेस्ट करते अपमान न करो.
7:50 💀💀💀💀☠️☠️☠️☠️🌚🌚🌚🌚🌚🌚🌚🌚🌚
What's Mutheya?
Muthiya is a recipe made with methi leaves and besan or whole wheat flour or sometimes a combination of both flours. for Undhiyo it is made with besan as it needs to be fried. there is also a steamed version of Muthiya where the flours are dry roasted for a few mins then methi leaves, ginger chili paste, haldi, dhania powder, red chili powder Hing salt and a little sugar and lemon juice is added. also a little oil is added than kneaded into a soft dough like consistency. then its held in a fist to give it a shape of the fist - hence the name muthiya - held in a mutthi. these small portions are then steamed for about 20 mins. once cooled these are finely chopped and tossed in a tadka with jeera, mustard seeds, curry leaves and lots of sesame seeds. its an amazing recipe for breakfast, with tea, even for lunch or dinner. very delicious too.
Surti Undhiyu (green undhiyu) has to be enjoyed with Jalebi, Ponkh, Lilva Ghughra / Kachori.. without these accompaniments its incomplete.
How can u guys miss trupti at cp tank
The second one is murder of undhiyu. Also try red undhiyu that's the Og undhiyu.
That is not undhiyu....better call it veg sabji with red gravy
Can anyone provide the address of these amazing restaurants.
Kalabadevi in Mumbai, just type thakkar bhojnalaya in Google, and other one is called soam restaurant it's opposite to babulnath temple in south Mumbai.
G dada farsan surat undhiyu world best . try .
undhiyu basically surat gujarat ki item hai aur surat se achha undhiyu kahi bhi nahi banta , surat ke jethalal ka undhiyu world best hai .
Mumbai* bola ki ❤
If they make balls of Muthiya, is it called Ladoo Muthiya 😅
Should have mentioned price also
Some Are Adding More Poteto to Increase Contiti To make More Profit And Cheating Customer 😢😢😢😢😢
what is your verdict. which was the best
No there are many renown undhiya makers in many suburbs.
Vijay ji its our dish phophti
I have tasted undhiyu,in Soam very tasty indeed.But the best is farali undhiyu.
U test undhiyu but u must be try umbadiyu from valshad side if it possible come in winter time in gujarat and try valsadi umbadiyu
ઊંધિયા ની તોલે કોઈ નહિ આવે ભાઈ
Kya baat hi kunal full vegetarian...😂😂
Undhiyu pulao is insult ! :-)
1one undhiyu win
Hiralal is totaly over-rated....
BEST TO AVOID !
PS: *Coming from a food vlogger.*
Old episode sir
aiye kabhi labra khane
I like it hot puri and shrikhand
उंधियु ही सुरतची मूळ वस्तू आहे आणि ती सुरतपेक्षा चांगली आढळत नाही, सुरतची g dada farsan उंधीयु ही जगातील सर्वोत्तम आहे.
I’m afraid u r wrong .. 😂 .. my mom makes the best undhiyo … 😂 😊
I make the finest, but its not sweet
Yo
Undhiyo has all the vegetables that I cringe.
Ofcourse mutthiya is your favorite 🤣
I have never seen him expressing any dissatisfaction about a dish or restaurant he visits. I like plain speak on any issue. What about Hotel Surti in Bhuleshwar?
their undhiyo is very very oily. avg taste
MAT KAR BHAI SEV KHAMANI MIX NAHI HOTA UNDHIYU KE SAATH .. GUJARATI MAARENGE 😅
Bewakoof bana raha hai gujarat se aata hai vegetables ...
it's not impossible, these're old restaurants they must be having their old vendor network who supply to them fresh stock of vegetables from surat, it's not very far.
@moe00711 In Mumbai every vegetable we get restaurant owner only making hype of marketing
doubt to mujhe bhi hua. aisi koi sabzi nahi hai jo Mumbai me nahi milti hai , specially bhuleshwar market me to Undhiyu ke saare vegetables milta hai. Borivli, Parle market me to almost every 2nd vendor ke paas ye sab sabzi milti hai. mujhe bhi ye bekaar ka hype laga.
All the restaurants procure their own fresh vegetables from Nagin Shakwala who sits in Bhuleshwar Vegetable Market@@buddhapiyao1315
Number one Undhiyu in Mumbai is undoubtedly that of
SURTI restaurant at Kalbadevi Bhuleshwar. Koi uske aaju baju bhi nahi hai.
And Undhiyu with less oil is a Joke..
Problem with Gujarati restaurants in any part of india, they make subji, daal with sugar and make it sweet..... So, people from other states think we eat sweet food only....
This is a completely wrong perception... Kathiawad region has sweet subjis along with lots of oil ...South & central gujarat don't use sugar in subji ... So,
Real undhiyu or gujju khana will be served at gujjus home only ....
Kunal Ji aap Non Veg chhod do. Vegetarian khana ka maza kuch aur hi hai
Oh bhai, tu kero madu aye? Ker undhiyo khay without shrikhand? Tojho address dey moke jade Asha ma Chembur thee moke halay fresh undhiyo shrikhand puri ta aon toke pan diya thoda "the real deal".
Marathi food best best best best bs. i love maharashtrian food.
Aa gaya ek mental case.. Khaane main regional bias leke
@ganeshmore_77 Harr khaaneka mazaah alag hotah hai aur woh zaroor lena chahiye.
This episode is dedicated to Gujarati undhiyun which I as a Maharashtrian think is a fabulous dish!
Please, there is no need to show your language chauvinism here.
Maharashtra cha santanche gyan visarla vaat-te tu ? Maharashtra cha santta-ni saangitle aahe , ann hey purn Brahm , annache tiraskar Karu naye , aplya deshache kuthche he shakahari bhojan asel tyache Maan rakha aani tyacha abhimaan asaila hava 😎🙏...jai Maharashtra , jai Gujarat, jai ma bhavani , jai shri krishn , and for your kind information, undhya was made for bhagwan shri krishna ji and it is lord Krishna's favourite dish among many other like , makhhan , and also sudama's pohe murmure , ,
Abay yaar..UNDHIYO! Nahi..UNDHI”YU”
Gujjus don't eat garlic then how it's added in Undhiyu??😂😂
उंदियो खुपप्प जुनी रेसिपी आहे.. मराठी भाषेत पोपटी म्हणतात 😂
Hindi bola
Please change the rock music for Indian food. It is irritating.
It is upwaaas of Kunal so he came to eat veg 😅
Sounds good
Undiyo is not Mumbai's food.
Lagta hai BJP ka asar ho raha hai , Gujarati khana kuch jyada hee promote ho raha hai 🤓
So according to you making a video about gujrati food is promoting bjp. By the way this channel has so many non-veg videos and a lot of bjp people speak against eating non-veg. Also, if now someone makes a video about food from waynard, make sure you blame them of promoting Rahul Gandhi.
Abdul, tujhey bjp sey itni nafrat hai kay tujhey gujrati khana bhi pasand nahi, par gujrati log to punjabi khana bhi pasand kartey hain, punjab mein to bjp nahi hai. Apni soch badal Abdul, nafrat mein pagal ho jayega.
Ab jab bhi kisi congress governed state ka khana iss channel par dikhaya jaye to iss channel par congress ko promote karney ka bhi blame kar diyo. Kya kamaal ka logic hai tera.
Chal na jhatu, jalta hai kya
Chal na jhatu, jali kya?