How to store food ingredients fresh without throwing away/ Organize with me/ Food storage tips

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  • Опубліковано 10 кві 2021
  • #sisletter #foodstorage #organizewithme
    📹 If you set the video to 1080p, you can enjoy better quality. (Three dots at the top right)
    💗 Likes and subscribes are a great help. 🙏🏻
    🌎 For subtitles, press the "CC" button.
    📮💌
    Hello. Made by two sisters living in the U.S., this is SisLetter and today is Yohee's video.
    Today, I prepared a video of storing, cleaning, and organizing frequently eaten food ingredients.
    If you live in the US, it's not possible to go grocery shopping every day!
    Do all the housewives living in the United States agree? 😂
    I don't like to keep vegetables frozen, and I like to eat them fresh so I tend to buy only as what I need.
    Nevertheless, there were cases in which ingredients over-ripen or are damaged and I threw them out.
    So, let me share the organizational methods I have used for the past couple of years.
    In the end, I think that livelihood methods must be comfortable and enjoyable for them to be sustainable.
    I am not perfect and still have a lot to learn.
    But I would be grateful if you would be generous while watching. ☺️💛
    Next time, I'll come back with a video of storing and subdividing the ingredients in the freezer!
    📍 Please read before/after watching the video!
    ✔️Garlic soaked in olive oil is said to cause food poisoning when stored at room temperature! The video said it was refrigerated, but I am writing it down here again because there wasn't enough explanation. I keep it in the refrigerator, and I’m not sure if this is safe enough. I think it would be better to make only enough to eat within 2-3 days instead of making a lot.
    ✔️The video was filmed over several days. The ingredients were not organized in one day.
    ✔️ The way I do it is not the right/best answer! There could be better ways. I think it would be nice to watch as a reference.
    ✔️Onions are best kept when stored in a cool and dark area with its skin. I usually store my onions like that since I buy food just for a week. I shared a different way in the video for people who may find it useful IF you buy bulk onions and need other ways to store them, don't have a proper area to keep them in hot weather, want to prep some in advance, or onions are not fresh and about to go bad.
    ✔️ The reason for using vinegar is to remove pests and sterilize them. (According to the Ministry of Food and Drug Safety, there is no significant difference between washing vegetables and fruits with water or vinegar for removing residual pesticides. You can remove a certain amount of residual pesticides just by washing with tap water.)
    ✔️ The zipper bag is washed and reused.
    ✔️ I try not to use disposable wraps as much as possible, I only use them when I really need them.
    ✔️ Zero waste is still a long way away, but I'm trying it little by little.
    ✏️ Container Information
    -Leek / cherry tomatoes container
    Silicook
    -Minced jars
    Weck amzn.to/3tBbrjq
    amzn.to/3o78q9x
    Potato baskets
    Ikea wire basket (RISATORP)
    www.ikea.com/us/en/p/risatorp...
    -Carrot container (I bought it from Homegoods, but there is a same product on Amazon)
    OGGI amzn.to/3eB1ONt
    -Bell pepper container
    TJ Maxx/ Marshall
    -Honeycomb ice cube tray (I bought it from Homegoods, but there is a same product on Amazon^^)
    amzn.to/2Q6jUgP
    amzn.to/33BZejO
    -Garlic chopper
    amzn.to/2N7bvIL
    (DISCLAIMER: Some of the links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission.)

КОМЕНТАРІ • 1,9 тис.

  • @Mia82978
    @Mia82978 2 роки тому +56

    0:00 - preview 🌟
    0:23 - intro
    0:44 - garlic 마늘
    (->1:06 - 1. way 첫 번째 방법,
    1:34 - 2. way 두 번째 방법,
    1:48 - 3. way 세 번째 방법)
    2:25 - pepper 고추
    (->2:28 - 1. way 첫 번째 방법,
    2:52 - 2. way 두 번째 방법)
    3:04 - leek 대파
    3:49 - spring onion 쪽파
    4:17 - onion 양파
    5:18 - perilla leaf 깻잎
    5:44 - potato 감자
    6:08 - sweet potato 고구마
    6:36 - carrot 당근
    7:01 - zucchini 호박
    7:23 - bean sprout 콩나물
    7:46 - tofu 남은두부
    7:56 - mixed grains 잡곡
    8:10 - tomato 토마토
    8:55 - mini bell pepper 파프리카
    9:05 - ending 🌟

    • @padmamr6146
      @padmamr6146 2 роки тому

      Vbcc

    • @user-qo5vz9ck1p
      @user-qo5vz9ck1p Рік тому

      @iuopyt12:Why don't you think about Islam, I don't know how to explain or give you an idea about it, but you can search a little bit about it

    • @sophiet7183
      @sophiet7183 Рік тому

      ㅡㅠㅍㅍㅍㅍㅊㅍㅍ퓨

    • @jayaharrison3539
      @jayaharrison3539 Рік тому

      Thank You ☺️

  • @dwipertiwi2524
    @dwipertiwi2524 3 роки тому +1412

    You know you're an adult when this is your type of entertainment 😅

    • @Emma-sv4fi
      @Emma-sv4fi 3 роки тому +60

      Yes ! And also when you discover that you like "room makeover" hahahaaa

    • @dwipertiwi2524
      @dwipertiwi2524 3 роки тому +10

      @@Emma-sv4fi Hell yeah! 😂

    • @sisletter
      @sisletter  3 роки тому +32

      Haha thank you for watching and hope you enjoyed it! 🥰🙏🏻

    • @ainamajid8083
      @ainamajid8083 3 роки тому +2

      Yeah 😁

    • @minthspice2796
      @minthspice2796 3 роки тому +8

      lol you made my day😆 but you are absolutely right👍

  • @46.keerthinannepamula70
    @46.keerthinannepamula70 3 роки тому +113

    I'm a teenager ..thank you sista for teaching us all things❤️❤️

    • @sisletter
      @sisletter  3 роки тому +11

      You are so welcome! and thank you for watching😊

    • @lisarose6892
      @lisarose6892 3 роки тому

      @@greenriver1147 lol

    • @AP-pk9gw
      @AP-pk9gw 3 роки тому

      Most of this is unnecessary. Keep potatoes, sweet potatoes, onions, garlics, beetroots (without leaves), pumpkin like (pumpkin family), and almost every hard skin in a cool and dark place and if no one of that were rotting then it will last 2 weeks the softest to half a year the hardest/less watery. Saves you lots of time and resources. Less plastic and more time for yourself.

    • @ummisohayb9661
      @ummisohayb9661 2 роки тому

      @@AP-pk9gw beetrot u should keep without steap but not acht it completley out.

  • @limorbeautified7645
    @limorbeautified7645 3 роки тому +74

    These containers are so satisfying GOD

    • @sisletter
      @sisletter  3 роки тому +6

      Thank you.:) I added the info under the description if you need them. 😊

    • @isasupafly
      @isasupafly 3 роки тому +2

      @@sisletter do you have a link for it, please? 🙏🏼

    • @limorbeautified7645
      @limorbeautified7645 3 роки тому +1

      @@sisletter you’re awesome😍🙏🏼

  • @monisharmuk
    @monisharmuk 3 роки тому +19

    I LOVE all your videos so much. They are are calming and serene, I feel my heart rate slowing down when I watch your videos. I tried storing the carrots like you did and boy they lasted for three weeks. Thank you for sharing such fantastic tips!

    • @sisletter
      @sisletter  3 роки тому +1

      I'm so glad to hear that! Thank you so much🥰

  • @Halseynasa
    @Halseynasa 3 роки тому +40

    I love how she clean and organise everything 🥺✨

    • @sisletter
      @sisletter  3 роки тому

      Thank you! Have a nice day☺️

  • @latasrinivasan8001
    @latasrinivasan8001 Рік тому +4

    These are very practical tips. Also I like that you use regular containers and not fancy ones. This really helps! Thank you very much!

  • @judycarman8012
    @judycarman8012 Рік тому +5

    Thank you for providing so much needed info and ideas in preserving veggies. With the cost of food being so high, we truly need to have our foods last as long as possible. ❤️

  • @victoriacastillo9023
    @victoriacastillo9023 2 роки тому +6

    "I was embarrassed with the size of potatoes that my husband bought." 🤣 That's cute.

  • @romoagrace5279
    @romoagrace5279 2 роки тому +5

    Wow, thanks for sharing your tips on how to keep vegetables fresh in the fridge. It's really helpful and motivating for me!

  • @asahidtehyung
    @asahidtehyung 3 роки тому +78

    Terimakasih untuk ilmunya Kak
    I'm from Indonesian
    Your video is very nice

    • @sisletter
      @sisletter  3 роки тому +3

      Thank you :) Hope you have a wonderful day!😊

    • @lainpadang8033
      @lainpadang8033 3 роки тому +1

      Sama saya juga

    • @Simplyluvly
      @Simplyluvly 3 роки тому

      wah, ada kak Asahid master bikin makanan

    • @akoevince
      @akoevince 2 роки тому

      @@Simplyluvly itu vinegar maksudnya cuka apa ya?

  • @strawberrycroffle7521
    @strawberrycroffle7521 2 роки тому +5

    식재료 보관이 부담스러워 직접 요리 하는 횟수가 줄고 있었는데 꿀팁 알려주셔서 감사합니다🥰 은은한 햇살톤 영상도 너무 이쁘네요!!

  • @user-fw4et1jn7n
    @user-fw4et1jn7n 3 роки тому +42

    영상 너무 예쁘고 깔끔해요ㅜㅜ 요리하시고 정리하시는 모습에서부터 정갈하고 깔끔한 성격이 고스란히 나타나시는 것 같아요..! 깔끔하고 알뜰하게 살림하시는 팁 많이 얻어갑니다! 예쁜 영상과 꿀팁 너무 감사합니다!

    • @sisletter
      @sisletter  3 роки тому +3

      예쁘게 봐주셔서 감사합니다~ 팁들이 도움이 되었으면 좋겠어요. 좋은 한주 보내세요.🥰

    • @prettybelleza
      @prettybelleza 2 роки тому +1

      Kk look

    • @user-qo5vz9ck1p
      @user-qo5vz9ck1p Рік тому

      @iuopyt12:Why don't you think about Islam, I don't know how to explain or give you an idea about it, but you can search a little bit about it

  • @indukkim4689
    @indukkim4689 3 роки тому +7

    시스레터님
    오늘 영상도 아주 유용하게 정보를 주시고 깔끔하게 살림 하는 모습을 보면서 너무 미소가 입가에 보는 내내 머물렀습니다. 노래도 너무 좋고 영상도 너무 좋으네요. 항상 파이팅 하시고 다음 영상에 또 뵐게요

    • @sisletter
      @sisletter  3 роки тому +2

      오늘도 이렇게 따뜻한 말씀으로 응원해 주시니 너무 감사합니다🙏🏻☺️
      요즘 날이 너무 좋아요. 따뜻한 날씨만큼 좋은 하루 보내세요💛

  • @HuaWei-qk4vg
    @HuaWei-qk4vg 3 роки тому +10

    Very good ideas in there.
    For tomatoes, i'll buy a lot when the price is low.
    I'll cut into pieces, put a little of oil (like olive oil) & steam it.
    Let it cool down.
    Put into tupperwares & freeze it.
    So, i can use it in making my pasta sauce, stew or soup.

    • @sisletter
      @sisletter  3 роки тому +4

      I don't buy that many vegetables at once, but I like your tip! That would be really great. Thanks for the tip! :)

    • @HuaWei-qk4vg
      @HuaWei-qk4vg 3 роки тому

      @@sisletter Most welcome 😊

  • @KoGnitive-thinker
    @KoGnitive-thinker 2 роки тому +10

    와~~ 제가 평소에 보관하기 곤란하고 몰랐던 식재료 하나하나 다 짚어주셔서 너무너무 감사해요!!! 어디서 이런 살림의 지혜를 배울수 있을까요~ 와아~ 너무 대단하시고 감사합니다!! 😍😍😍👍👍👍

    • @sisletter
      @sisletter  2 роки тому +2

      홍타지아님~ 제가 더 감사합니다~~^^ 영상을 올리고 보니 부족한 점이 하나 둘이 아니였어요.ㅠㅠ 그래도 참고하셔서 도움이 되었으면 좋겠어요☺️
      좋은 한주 보내세요❤️

  • @user-qs8cl1fg5z
    @user-qs8cl1fg5z 2 роки тому +1

    처음부터 심쿵하네요ㅎㅎ
    좋은정보감사합니다
    영상이 넘 힐링되욬ㅋ처음부터 ㅎ

  • @mammadonna
    @mammadonna 3 роки тому +16

    우와 저에게 꼭 필요한 영상이에요!!!!!! 너무너무 감사히 잘 봤습니다😍😍😍👍🏻❤️

    • @sisletter
      @sisletter  3 роки тому

      영상 봐주셔서 감사합니다~^^ 도움이 되었다니 제가 더 기쁘네요☺️ 좋은 한주 보내세요💕

  • @user-ul2hs3cw9m
    @user-ul2hs3cw9m 3 роки тому +5

    야채보관법은 알고있었는데 귀찮아서 안했는데 영상보니 반성하게되네요 ㅎㅎ 저도 꼭이렇게 손질해야겠네요 감사합니다 ~^^

    • @sisletter
      @sisletter  3 роки тому +2

      안녕하세요~^^ 맞아요 알아도 한번 안하면 귀찮아서 안하게 되는거 같아요~ 영상속 정보도 부족한 점이 많아요. 그래도 시청해주시고 따뜻한 댓글 감사해요. 좋은 주말 보내세요🥰

  • @satsuma3909
    @satsuma3909 3 роки тому +32

    Doctor: You have only 9 minutes left
    Me : *Opening this video*
    Doctor : But this is 10 minu-
    Death: İts okey

    • @sisletter
      @sisletter  3 роки тому +2

      Thank you for watching and commenting. Hope you have a great day.☺️

  • @ana_self_diary
    @ana_self_diary 3 роки тому +5

    진짜 야채들이 이렇게 예쁜지 몰랐네요 ㅎㅎ 영상미로 넘 힐링되요💕💕

    • @sisletter
      @sisletter  3 роки тому

      야채까지 예쁘게 봐주시니 감사해요^^ 이번 한주도 화이팅 하시고 행복한 한주 보내셔요. 💕

  • @yurifulday
    @yurifulday 3 роки тому +4

    진짜 많이 배웠어요!! 거기다가 마침 많이 있는 식재료들 위주로 🤩 꿀팁 감사해요👍

    • @sisletter
      @sisletter  3 роки тому

      평소 많이 쓰이는 식재료들 위주로 준비했어요~도움이 되셨다니 다행이에요🥰 좋은하루 보내세요!

  • @AHLAM-10
    @AHLAM-10 3 роки тому +21

    Really, your channel is a psychological relief. I like your channel very much and the way the videos are filmed is very beautiful. The first time I see your channel is very beautiful and wonderful🤍🤍

    • @sisletter
      @sisletter  3 роки тому +2

      Thank you so much for saying so. We are also really happy to hear that, and hope you have a wonderful week. 💗

    • @AHLAM-10
      @AHLAM-10 3 роки тому

      @@sisletter 🤍🤍.

  • @younglee6718
    @younglee6718 Рік тому +1

    식재료 보관법에 대해서 지식도 부족하고 혼자 자취하면 음식물 쓰레기 때문에 집에서 자주 못해먹었는데 이 영상을 보고 생각이 바뀌었네요. 영상에서 나오는 보관법대로 해봐야 겠어요! 좋은 정보 감사합니다~

  • @gilbertebartholomees4488
    @gilbertebartholomees4488 3 роки тому +10

    I ♥️ the atmosphère and the beauty of your video’s...

  • @dongkeunlee3760
    @dongkeunlee3760 3 роки тому +6

    볼때마다 영상미가 너무 좋다..

    • @sisletter
      @sisletter  3 роки тому

      좋게 봐주셔서 감사합니다~^^ 좋은 한주 보내세요🌷

  • @yngblkguy21
    @yngblkguy21 3 роки тому +10

    Loving those storage containers

    • @sisletter
      @sisletter  3 роки тому

      Thank you! Hope you have a wonderful week :)

  • @dimplesaini.
    @dimplesaini. Рік тому

    Recently,i started watching ur channel ,i love the way u keep ur things organize.

  • @user-up3be8tw2i
    @user-up3be8tw2i 3 роки тому

    영상이 평화롭고 깨끗하고 너무 좋아요. 완전 내스타일. 털털해서 저렇게 못하지만 너무좋아💕

    • @sisletter
      @sisletter  3 роки тому

      좋게 봐주셔서 감사합니다💕 좋은 하루 보내세요😊

  • @astridsintowirawiyoso8980
    @astridsintowirawiyoso8980 3 роки тому +21

    For 'preserving' tofu, I usually put leftover tofu into hot boiling water (bring water to boil, turn off the stove, put tofu in) for several minutes (3-5). Then put the tofu in to a container and keep it in the refrigerator. It can last for 2 weeks or more (I don't really how it last, bcoz the longest period I keep it in refrigerator is 2 weeks).

    • @sisletter
      @sisletter  3 роки тому +7

      Thank you for your tip! I usually finish them in a week because my son loves tofu! Hope you have a wonderful day. :)

    • @heavy_user_hating_bullshit
      @heavy_user_hating_bullshit Рік тому

      Thank you for useful tip!!

  • @claudiamartins8819
    @claudiamartins8819 3 роки тому +7

    Aprendi várias coisas com o seu vídeo. Muito bom!!!

    • @sisletter
      @sisletter  3 роки тому +3

      Fico feliz em ouvir isso. Obrigado por assistir e tenha uma semana maravilhosa. :)

  • @cicihanidiary
    @cicihanidiary 2 роки тому

    I really enjoy when i watch daily vlog like this, it can be motivation for food preparation

  • @jamboree_33
    @jamboree_33 3 роки тому +1

    엄청난 꿀팁들이 마구마구! 감사합니다~

  • @sisletter
    @sisletter  3 роки тому +50

    **NOTE: 올리브오일에 담근 마늘은 상온 보관하면 식중독균을 일으킨다고 합니다! 영상에 냉장보관이라고 했지만 설명이 부족해 다시 적어요. 저는 냉장보관 하고 있고, 많이 만들지 않고 소량 2-3일 이내로 먹을 만큼만 만드는것이 좋을 것 같아요.
    Garlic soaked in olive oil is said to cause food poison called botulism when stored at “room temperature!” The video said it was “refrigerated”, but I am writing it down here again because there wasn't enough explanation. I keep it in the refrigerator, and I’m not sure if this is safe enough. I think it would be better to make only enough to eat within 2-3 days instead of making a lot.
    📮💌
    안녕하세요. 두 자매가 미국에서 함께 만들어가는 시스레터, 오늘은 요희의 영상이에요.
    오늘은 자주 먹는 식재료 보관 및 세척, 정리하는 영상을 준비했어요.
    미국에 살면 매일 같이 장 보러 가는 게 가능하지 않다는 것!
    미국 사시는 주부님들은 다 공감하시죠? 😂
    저는 특히 야채는 냉동 보관을 잘 하지 않고, 그때그때 신선하게 해먹는 걸 좋아해서
    필요한 만큼만 구매를 하는 편인데요.
    그럼에도 불구하고 나중에 금방 무르거나 상해서 버리게 되는 경우가 있었어요.
    그래서 저도 한해 두해 살림을 하면서 경험한 정리법을 공유해 봅니다.
    살림이라는 것은 결국, 하는 사람이 편해야 하고 즐거워야 오래 유지가 되는 일 같아요.
    저도 아직 배울 것이 많고 부족한 것이 많아요.
    그래도 너그러이 봐주시면 감사하겠습니다.☺️💛
    다음에는 냉동실 식재료 위주의 보관, 소분 정리로 돌아올게요!
    📍영상 보시기 전/후에 한번만 읽어주세요!
    ✔️영상은 며칠에 걸쳐 촬영했어요. 하루 만에 정리한 식재료들이 아닙니다.
    ✔️제가 하는 방법이 정답은 아닙니다! 더 좋은 방법들이 있을 수 있어요. 참고하시면서 보시면 좋을 거 같아요.
    ✔️양파는 껍질 채로 서늘하고 그늘진 곳에 보관하는 것이 가장 좋아요. 제가 소개한 방법은 대량으로 양파 구매해 실온 보관이외에 다른 보관방법이 필요할 때, 더운 날씨에 마땅히 보관하실 곳이 없을 때, 양파 상태가 좋지 않을 때, 미리 몇개정도 손질 해놓고 싶을 때 유용하게 쓰일 것 같아요.
    ✔️식초를 사용한 이유는 해충 제거 및 살균효과를 위해서입니다.
    (식약처에 따르면 야채나 과일을 세척할 때, 물로 씻었을 때와 식초를 사용했을 때에 잔류 농약 제거의 차이가 크게 없다고 합니다. 물로 씻어주는 것만으로도 어느 정도의 잔류 농약 제거를 할 수 있다고 하네요.)
    ✔️집에 있던 지퍼백은 씻어서 재사용하고 있어요.
    ✔️일회용 랩은 최대한 쓰지 않으려고 하지만, 정말 필요한 경우에만 사용하고 있어요.
    ✔️제로 웨이스트는 아직 한참 멀었지만, 조금씩 하나씩 실천하고 있어요.
    -------
    📹 If you set the video to 1080p, you can enjoy better quality. (Three dots at the top right)
    💗 Likes and subscribes are a great help. 🙏🏻
    🌎 For subtitles, press the "CC" button.
    📮💌
    Hello. Made by two sisters living in the U.S., this is SisLetter and today is Yohee's video.
    Today, I prepared a video of storing, cleaning, and organizing frequently eaten food ingredients.
    If you live in the US, it's not possible to go grocery shopping every day!
    Do all the housewives living in the United States agree? 😂
    I don't like to keep vegetables frozen, and I like to eat them fresh so I tend to buy only as what I need.
    Nevertheless, there were cases in which ingredients over-ripen or are damaged and I threw them out.
    So, let me share the organizational methods I have used for the past couple of years.
    In the end, I think that livelihood methods must be comfortable and enjoyable for them to be long-lasting.
    I am not perfect and still have a lot to learn.
    But I would be grateful if you would be generous while watching. ☺️💛
    Next time, I'll come back with storing and subdividing the ingredients in the freezer!
    📍 Please read before/after watching the video!
    ✔️The video was filmed over several days. The ingredients were not organized in one day.
    ✔️ The way I do it is not the right/best answer! There could be better ways. I think it would be nice to watch as a reference.
    ✔️ Onions are best kept when stored in a cool and dark area with its skin. The way I shared in the video may be useful IF you buy bulk onions and need other ways to store them, don't have a proper area to keep them in hot weather, want to prep some in advance, or onions are not fresh and about to go bad.
    ✔️ The reason for using vinegar is to remove pests and sterilize them. (According to the Ministry of Food and Drug Safety, there is no significant difference between washing vegetables and fruits with water or vinegar for removing residual pesticides. You can remove a certain amount of residual pesticides just by washing with tap water.)
    ✔️ The zipper bag is washed and reused.
    ✔️ I try not to use disposable wraps as much as possible, I only use them when I really need them.
    ✔️ Zero waste is still a long way away, but I'm trying it little by little.

    • @shravaniteja8904
      @shravaniteja8904 3 роки тому +1

      ) lulu li
      )

    • @nimflowerschool4955
      @nimflowerschool4955 3 роки тому +1

      자세한 설명 감사합니다

    • @OkayNokey
      @OkayNokey 3 роки тому

      Hey, it's great that you're on the way to Zero waste!
      I would suggest even less paper towells or plastic foil, sure it keeps the moisture away from the vegetables but there has to be another way, this, in my opinion, is suuuuch a waste of paper 😅

  • @ShinbiH0USE
    @ShinbiH0USE 3 роки тому +5

    영상 너무 잘봤습니다. 마늘 아래 소금까는게 신의 한수네요.^^ 식재료보관 저도 대충하는데 시스레터님 영상보니 따라하고 싶네요~😍😍

    • @sisletter
      @sisletter  3 роки тому

      영상이 도움이 되었으면 좋겠어요~^^ 좋은 하루 보내세요🥰

  • @sunshinewithin435
    @sunshinewithin435 2 роки тому +1

    A finely done ✅ video. This came a little late to me as I just decluttered all my containers 🙈, just have to make do with glass jars.Thank you for the lesson 💖 some methods are effective as we all live in different weather conditions. I like the fact it's convenient to quickly prepare a dish as all ingredients have been swished and cleaned beforehand. Keep on sharing 👌

  • @benevincit8244
    @benevincit8244 3 роки тому +19

    Спасибо ! Приятно смотреть на умную хозяйку!

    • @sisletter
      @sisletter  3 роки тому +6

      Спасибо за просмотр. Чудесного дня. :)

  • @mariaelenavilaralvarez3815
    @mariaelenavilaralvarez3815 3 роки тому +6

    This is absolutely amazing, thank you so much for uploading this video 🥰

    • @sisletter
      @sisletter  3 роки тому

      Thank you so much. It seems to lack on many things, but hope this was helpful. ☺️

  • @abceh3991
    @abceh3991 Рік тому

    자취하고 있는데 올려주시는 영상 덕분에 음식 보관법 잘 배워 갑니당 ㅎㅎ
    그리고 사용하시는 주방용품들이 너무 이쁘고 제 취향이라서 저도 이 영상 보며 구입을 했답니다 ㅎㅎ
    영상 항상 잘 보고 갑니당!💜

  • @chika5465
    @chika5465 3 роки тому +4

    굉장히 참고가 많이 됐어요.감사합니다

    • @sisletter
      @sisletter  3 роки тому

      도움이 되어서 다행이에요. 영상 봐주셔서 감사합니다. 따뜻하고 행복한 한주 보내세요.^^

  • @user-sz4he3mu3f
    @user-sz4he3mu3f 3 роки тому +6

    참야무지게도 살림을 잘하시네요
    나이들어도 죽을때까지 배워야하네요 ㅎㅎ
    살림쏨씨에 박수를 보냅니다

    • @sisletter
      @sisletter  3 роки тому

      좋게 봐주셔서 감사합니다. 저도 부족한게 많고 영상에 나온 방법이 다 맞거나 좋은 방법이 아닐수 있어요~ 그래도 도움이 되었으면 좋겠어요. 😊 따뜻하고 좋은 한주 보내세요.🙏🏻

  • @jinacooking285
    @jinacooking285 3 роки тому +11

    우와~~ 좋은 정보 감사합니다~~ 영상도 너무 예쁘네요~~ 항상 잘보고 있답니다~~^^ 힐링하고 가요~♡♡♡♡♡

    • @sisletter
      @sisletter  3 роки тому

      지나님~^^ 감사합니다~~ 덕분에 편안히 잘수 있을거 같아요! 좋은 하루 보내세요🥰

  • @Mobility_motor
    @Mobility_motor 2 роки тому +1

    와 고급지다. 영상도 고급지고 소분하는 방법도 고급지고 퀄리티가 100점♡♡♡

    • @sisletter
      @sisletter  2 роки тому

      부족함이 많은데 고급지게 봐주셔서 감사합니다~😊 건강가득 행복가득한 새해되세요💗

  • @meandmycats969
    @meandmycats969 3 роки тому +3

    I love the video, thanks for sharing.❤️ I love the idea of frozen grounded garlic because I use garlic a lot in my cooking.😊

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you for watching😊 Yes use garlic almost everyday and it is really useful!
      Hope you have a nice day🌷

  • @Vlog-ub8qs
    @Vlog-ub8qs 3 роки тому +5

    식재료 보관법 잘보고 배워봅니다 🙂

    • @sisletter
      @sisletter  3 роки тому

      또리의 정원님, 영상 시청해 주셔서 감사합니다~ 좋은 한주 보내세요💕

  • @soojinko7432
    @soojinko7432 3 роки тому +3

    식재료 보관법 많이~ 배우고 가요~~^^

    • @sisletter
      @sisletter  3 роки тому +1

      감사해요 수진님~~❤️❤️❤️

  • @Serena_Ko
    @Serena_Ko 3 роки тому +1

    So organized! This is what I’m searching for.👍👍👍

    • @sisletter
      @sisletter  3 роки тому

      Thank you for watching. Hope it was helpful. Have a great week!😊

  • @annaliarose
    @annaliarose 3 роки тому +3

    My mom never lets me reorganize the kitchen because her ways and my ways are different( mine are very neat ,you can call me a perfectionist) , mom find it hard to keep it going like that, but if I'm going to have my own house (after I'll get married) I'll definitely come back to your video and use your methods because I find them practical and stress-free. Continue with you lovely videos 🤍

    • @sisletter
      @sisletter  3 роки тому

      I bet your home is going to be much cleaner and more organized than mine one you have your home.☺️ Thank you for watching and commenting. Hope you have a great day.💗

  • @melliethemortician
    @melliethemortician 3 роки тому +12

    Thank you for the tips! My tofu always goes bad really fast but i'll try your method!

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you for watching!😊 It would be better if we could eat them fast, but if you have leftover try it! But make sure to change water. Hope you enjoy your week!🌸

  • @lifewithsu714
    @lifewithsu714 3 роки тому +3

    You are very organize person. Your kitchen is so beautiful and functional. Thanks for sharing 😊

    • @sisletter
      @sisletter  3 роки тому

      Thank you so much 😊 Have a wonderful week 💗

  • @thil28
    @thil28 3 роки тому +1

    Thank you for sharing your tips, some are new to me. Look forward to trying them out next time I get groceries. Nice, clear and clean video, 👍👍👍!

    • @sisletter
      @sisletter  3 роки тому

      You are welcome! I really hope some of these tips are helpful and works for you. Thank you💗

  • @marisalara9378
    @marisalara9378 3 роки тому +1

    I loved your tips! Everything is well organized, congratulations 👏🏼👏🏼

    • @sisletter
      @sisletter  3 роки тому +1

      Thanks so much! 😊 Have a wonderful week!

  • @annieho9233
    @annieho9233 3 роки тому +6

    Thank you for your great practical ideas. I see that I made some mistakes when storing fresh produce. I usually ended up throwing them away. It's a waste and I'm trying to live more sustainably.

    • @sisletter
      @sisletter  3 роки тому +2

      Thank you for watching. :) The way I do this might be the right or best way though. We all make mistakes and learn from them. I also had same issue and am still learning! Hope you enjoy your week. 🥰

    • @massages_for_world_peace8909
      @massages_for_world_peace8909 3 роки тому +1

      Good for you for becoming aware and wanting to make a change! We all have tweaks we could do! I like how she reuses the paper towels to clean later. In my family I dry/store cloth towels instead of paper towels with the veggies. (i use different colored cloth to clean with) Another tip after rinsing lettuce I’ll lay the leaves flat on a kitchen towel and roll them up like a cinnamon roll and they stay fresh in the fridge like that for quite a while! I call them my lettuce cigars.

  • @IsisPalaciosReyes616
    @IsisPalaciosReyes616 3 роки тому +38

    Tu contenido es excelente, me acabo de suscribir, espero muy pronto poder ver todos tus vídeos, todo se ve muy lindo.
    Motivas a ser alguien mejor, y ordenado, gracias por enseñarme lo que siempre quise. ❤️

    • @sisletter
      @sisletter  3 роки тому +12

      Muchas gracias por sus amables y atentas palabras. Intentaremos hacer un mejor video y esperamos que tenga un día maravilloso. Mantente sano y seguro. ❤️

  • @shravanthi2264
    @shravanthi2264 Рік тому

    I love ur videos it's clean and tidy

  • @vaska1999
    @vaska1999 Рік тому

    Thank you for these tips! Brilliant! 👏❤️

  • @dilowarabegum1635
    @dilowarabegum1635 3 роки тому +3

    I am 12years old and i am saw your vidio and then i am clean everyting😃😃 i love sooooo much your vidio😍😍😍

    • @sisletter
      @sisletter  3 роки тому

      Hi Dilowara, it is really not easy to do household jobs for housewives, but you are doing it at your age! So much respect for you! There might be better ways to store them, but hope this helps! Thank you.💗

  • @ismeniapaulamonteiro2130
    @ismeniapaulamonteiro2130 3 роки тому +3

    Wow! thank you so much for the video, I learned the correct way to store these ingredients 🌼😊

    • @sisletter
      @sisletter  3 роки тому

      My pleasure 😊 My methods may not the right or best way to do that though. Thank you for watching. ❤️

  • @AtomyDunyasTurkiyeAtomyWorld
    @AtomyDunyasTurkiyeAtomyWorld 3 роки тому +1

    영상이 참 따뜻하고 예쁜 느낌이네요.
    재료 보관하는 것이 늘 어설퍼서 언젠간 배워야하지 했는데 오늘 영상 발견했네요.

    • @sisletter
      @sisletter  3 роки тому

      예쁘게 봐주셔서 감사합니다.^^ 좋은 하루 보내세요💗

  • @juneaugustus5507
    @juneaugustus5507 3 роки тому +1

    This video is so cozy. I feel calm and relax, while watching it. Enchanted. 🔮

    • @sisletter
      @sisletter  3 роки тому

      Glad you enjoyed it! Thank you for watching and commenting. Hope you have a great day.💗

  • @thedailycher
    @thedailycher 3 роки тому +3

    오늘도 꿀팁 잘 배워가요~~~~ 시스레터님 칼질 배우고 싶어요~~~ 양파껍질도 씻어서 육수용으로 쓸수 있군요!!! 몰랐네요~

    • @sisletter
      @sisletter  3 роки тому +1

      쉘님~ 저도 칼질 사실 잘 못해요🤭😁 쪽파라 좀 썰기가 쉬웠네요~ ㅎㅎ
      영상 봐주셔서 감사하구요, 좋은 한주 시작하세요💛❤️

  • @emily_k.c5843
    @emily_k.c5843 3 роки тому +3

    감자보관할때 사과 넣어두는거 꿀팁이니요! 편마늘 올리브유에 넣어놓는것두요! 좋은정보 감사합니다~ 좋은 한주 시작하세요 요희님!

    • @sisletter
      @sisletter  3 роки тому

      에밀리님~~^^ 도움이 되어서 기분이 좋네요😊
      에밀리님도 따뜻하고 기분 좋은 한주 시작하세요💕

  • @taliawin2036
    @taliawin2036 2 роки тому

    Looks so clean and fresh 😚

  • @bdfwhhsb
    @bdfwhhsb 3 роки тому

    Beautifully filmed!!

  • @AHLAM-10
    @AHLAM-10 3 роки тому +7

    이 영상을 통해 많은 것을 배웠습니다 수고 해주셔서 감사합니다 🤎🤎

  • @francoisegimenez8715
    @francoisegimenez8715 3 роки тому +4

    Bonjour
    c'est un réel plaisir de regarder vos vidéos. Merci infiniment☺🙌

    • @sisletter
      @sisletter  3 роки тому

      Merci d'avoir regardé et de votre commentaire! J'espère que vous avez un week-end chaleureux et heureux.💗

  • @ansharaabidi2089
    @ansharaabidi2089 9 місяців тому

    I really like your videos and the effort you put in organizing and cleaning , please bring more cleaning tips for kitchen ❤

  • @yb_kk
    @yb_kk Рік тому

    와 감자 ㅋㅋㅋㅋㅋ 무인줄 알았네요. 정보 감사합니다!!

  • @piadelahunti9975
    @piadelahunti9975 3 роки тому +4

    Hi. We learned a lot from this video. That is one good reason to follow your channel. You know a lot of tips homemakers can also do and practice. Thank you so much. Stay safe always.

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you so much! I'm so glad that it was helpful. Please read the description for more info under the video as well. Hope you have a wonderful day.❤️

  • @Movies-li6pi
    @Movies-li6pi 3 роки тому +15

    I will love to be your guest for luch /dinners!!!🤪😂

  • @aniurban7307
    @aniurban7307 2 роки тому +1

    Wow 🤩 thank you so much. Best regards from Germany 🇩🇪

  • @pickyprincess9275
    @pickyprincess9275 3 роки тому

    In love with the containers

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you for watching and commenting. Hope you have a great day.💗

  • @safiahabrahman
    @safiahabrahman 3 роки тому +3

    My aunt taught me that pepper can stay fresh by using the same method that you suggested with addition of one or two peeled and cleaned garlic in the same container. Anyway thanks for sharing. It help me to keep my refrigerator clean and organize. ☺️❤️

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you for your tip too! I didn't know that. Hope you have a wonderful day.😊

    • @user-sr4yb5pp2h
      @user-sr4yb5pp2h 2 роки тому

  • @carolinesemple2298
    @carolinesemple2298 2 роки тому +3

    You can chop onions, peppers and grate zucchini and freeze straight away also wrapping a lettuce in newspaper and placed in the crisper of the fridge. Keeps it longer and crunchier

  • @fatma_m_
    @fatma_m_ 2 роки тому

    Thank you for your positive videos ✨❤️

  • @user-rm9fy7wu5m
    @user-rm9fy7wu5m 3 роки тому +1

    보고 배워야 겠어요
    좋은영상 자주 부탁해요^^

    • @sisletter
      @sisletter  3 роки тому

      아직 부족한게 많은데 감사합니다~^^ 앞으로 더 노력할게요. 좋은 하루 보내세요.🌷

  • @jodythomas1159
    @jodythomas1159 3 роки тому +3

    I learned SO much!!
    Thank you

    • @sisletter
      @sisletter  3 роки тому

      Glad it was helpful! Thank you for watching. :)

  • @30sandrita1
    @30sandrita1 3 роки тому +10

    Wow!🙆😍 This was so helpful!! Thank you very much!!! Such nice ideas! You are so tidy as well! I have the same potato basket from Ikea, that you have, but only one. They are so expensive. I need to buy more. Thanks for the tips! 👍♥️

    • @sisletter
      @sisletter  3 роки тому +2

      Hi! Thank you for watching. So glad to hear that the video is helpful. Yes, that Ikea basket is really useful. Hope you enjoy your weekend!💗

  • @fromoneslens
    @fromoneslens 3 роки тому +1

    Thanks for the tips. I will use the garlic and onion tricks for sure👍

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you for watching. :) Please make sure to read the description before you do it! 💗

  • @dmndelros_
    @dmndelros_ 2 роки тому

    thank you! ive learnd so much! 😊❤️

  • @monitsu_
    @monitsu_ 3 роки тому +26

    Here's a better way to keep carrots longer. Peel, wash, cut (optional), and store them in a container filled with water enough to submerge all of them then keep it in the fridge. Mine lasts for 2 weeks in the fridge. And you won't even need paper towels.

    • @Oceanlinx
      @Oceanlinx 3 роки тому +1

      That's one of my favourite ways of storing carrot, it's just easier.

    • @DreamRice
      @DreamRice 3 роки тому +1

      I do the same! Works great :)

    • @mrmistyrose007
      @mrmistyrose007 3 роки тому +2

      You will leach out all of its vitamins and minerals

    • @monitsu_
      @monitsu_ 3 роки тому +1

      @@mrmistyrose007 better than a rotten vegetable that will go to waste.

    • @mrmistyrose007
      @mrmistyrose007 3 роки тому +3

      @@monitsu_ Why submerge them in water when there's a better way to store it without losing it's nutritional values? Nobody is asking you to let the vegetables rot. Next time you may want to read properly before typing a reply.

  • @MARIA-rh1ic
    @MARIA-rh1ic 3 роки тому +14

    oh I SUPER LOVE your stuffs . By the way I'm a new subscriber in your channel , I came here beacause UA-cam recommended this video .. Thanks UA-cam for recommending this 😍😍😍

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you so much and I'm so glad UA-cam finds you! Hope you have a wonderful week❤️

  • @NaEunhyeGrace
    @NaEunhyeGrace 2 роки тому +1

    영상이 너무 깔끔하고 예뻐서 들어왔다가 구독 좋아요 눌렀어요 :) 식재료 보관법 잘 배워서 갑니다. 감사합니다!

    • @sisletter
      @sisletter  2 роки тому

      감사합니다 그레이스님~^^
      새해복 많이 받으세요🥰

  • @oumyazidunivers9794
    @oumyazidunivers9794 3 роки тому +2

    Thank you for your efforts. It takes time, but organizing things saves you fatigue later on👌👌

    • @sisletter
      @sisletter  3 роки тому +1

      Absolutely! It actually helps to prepare meals and delay spoiling 😊 Thank you for watching and hope you have a wonderful week!💗

  • @user-dr4vr6dl2q
    @user-dr4vr6dl2q 3 роки тому +3

    집에서 고기요리거의 매일해먹는데 편마늘로마늘기름 자주내서쓰거든요 저렇게보관해뒀다쓰면 너무좋겠는데요?? 꿀정보감사합니다!!!

    • @sisletter
      @sisletter  3 роки тому +2

      도움이 되셨다니 다행이에요🥰🥰 오늘하루도 행복하세요~^^

  • @cranediva
    @cranediva 3 роки тому +5

    All are useful to me. Been thinking how to store them in for a longer time. Thank you so much!!!!

    • @sisletter
      @sisletter  3 роки тому +3

      Thank you! It is always better to eat them when they are fresh, but I wanted to share some tips that can be useful for storing them even a little longer. Hope you have a wonderful day. :)

    • @cranediva
      @cranediva 3 роки тому

      @@sisletter May I know whether the spring onion were kept in fridge as well? pls.advise

    • @sisletter
      @sisletter  3 роки тому +1

      @@cranediva Yes! They are kept in the fridge but they get spoiled faster than others. Removing moistures seems to be important and finish them when they are fresh! Otherwise, I recommend to cut the way you use and freeze them. Hope this helps! Thanks:)

    • @cranediva
      @cranediva 3 роки тому

      @@sisletter noted. I thank you so much

  • @user-fu8mt1si2x
    @user-fu8mt1si2x 2 роки тому +1

    Спасибо,много полезных идей, возьму на заметку!

  • @romi9814
    @romi9814 3 роки тому +1

    I really love these ideas. Thank you for this 💞

    • @sisletter
      @sisletter  3 роки тому

      Thank you for saying so. There are still a lot to improve, but hope these are helpful. 😊

  • @sauniatahrim7460
    @sauniatahrim7460 3 роки тому +5

    Hello Sisletter, I found this video and the tips you shared very useful. Thank you for sharing. I especially liked how you mentioned the science behind the tips. Hope you have a good week.

    • @sisletter
      @sisletter  3 роки тому

      You are very welcome and thank you! My tips and the way I do this are not the best or right answer, but I'm glad to hear that it was helpful. Have a wonderful week! :)

  • @truptideo8902
    @truptideo8902 3 роки тому +20

    Please can you add links to the fridge storage boxes in the description. They are cute

    • @sisletter
      @sisletter  3 роки тому +15

      Thank you for watching. :) I got them offline so it is hard to add links but I will write where I got them here.
      I got most of my containers from Homegoods or Tj maxx. If you live in the U.S., you can check those stores out. The glass jars are Weck, and the clear plastic containers that I stored leeks and cherry potatoes are called Silicook. It is from Korea, but I saw that Amazon also sells them, so you can search for Silicook. Hope this helps!

    • @isabellamu7489
      @isabellamu7489 3 роки тому

      May I know the brand of the container you store the cherry tomatoes and bell peppers in the fridge. Thanks

  • @DEWWRITESCHANNEL
    @DEWWRITESCHANNEL 3 роки тому

    Marvelous and clean ways u adapt
    Well done!

  • @lucian.cojocaru8731
    @lucian.cojocaru8731 3 роки тому +1

    Lovely and calm video! thanks for that!

    • @sisletter
      @sisletter  3 роки тому

      Thank you for watching! Hope you have a wonderful week🥰

  • @alaabokhari4521
    @alaabokhari4521 3 роки тому +18

    Satisfying ❤❤❤

    • @sisletter
      @sisletter  3 роки тому +1

      Glad you think so! Thank you☺️

  • @KorinaMarinaki
    @KorinaMarinaki 3 роки тому +3

    I just subscribed to your channel!!!!! This is the first video of yours that I am watching and I am so excited!!!!! Thank you very much for sharing those tips!!!!! 🥰 I am sending you all my love from Greece 🇬🇷 ❤️❤️❤️❤️

    • @sisletter
      @sisletter  3 роки тому +1

      Thank you so much for your comment! Hope you have a wonderful week. ❤️

    • @KorinaMarinaki
      @KorinaMarinaki 3 роки тому

      @@sisletter Thank you so much!!!!!!! ❤️❤️❤️

  • @IrishMaeAustralia
    @IrishMaeAustralia 2 роки тому

    I love your channel so organised and you have very helpful tips. ❤️

  • @memory227
    @memory227 3 роки тому +1

    My cousins will come to our house tomorrow and I just finished cleaning the house and its time to relax and enjoy with this MASTERPIECE ❤

    • @sisletter
      @sisletter  3 роки тому

      Thank you. Hope you had wonderful time with your cousins!🥰

  • @Biscoitoverso
    @Biscoitoverso 3 роки тому +15

    Eu sou apaixonada por vídeos assim. O conteúdo é útil, a imagem perfeita e tudo muito agradável de assistir.

    • @sisletter
      @sisletter  3 роки тому +3

      Obrigado pelas suas palavras gentis. Espero que você tenha um dia maravilhoso.💗

  • @Nico.Robin7
    @Nico.Robin7 3 роки тому +4

    I learned a lot. Thank you 🥰

    • @sisletter
      @sisletter  3 роки тому +1

      I'm so glad! Thank you and hope you have a wonderful week. 🥰

  • @jungal_osori
    @jungal_osori Рік тому

    살림초보인데 진짜 많이 도움될거같아요

  • @SomBo-ev8km
    @SomBo-ev8km 2 роки тому +1

    도움이 많이 돼요 감사합니다