brussel sprouts are more bitter if they are picked before they have gone through a frost, so if you grow it, you know to pick AFTER a frost and they are amazing.
The biggest oven trouble I ever had was at my mom's house. It was the first Thanksgiving after my brother had died so a ton of our friends had come for the weekend. I was in the middle of cooking Thanksgiving dinner and the turkey and pies were in the oven. About 5 minute after I'd checked on everything and had gone back to socializing there was a tremdous crash and everyone ran to the kitchen to ee what it was..the DOOR had fallen off the oven!! How? I still don't know, I propped the door back up using a chair and powered through. Ma had to buy a new stove though.
Oh no! That's crazy!! Why to appliances know to fail at the worst times! I had a dishwasher quit on boxing day once. At least we got a deal on a new one in a boxing day sale! lol
Absolutely agree with the clothes line. From April to October it’s my best friend. Nothing is better. Thanks for all the great meals on your sight. I’m leaving my husband for two months and have been filling the freezer so he doesn’t need to worry about dinner and lunches while I’m away.
I think the small sheet pans you saw were the quarter sheet size. I have full size, half and quarter sizes. Size relates to “sheet cakes” in my experience. I use them to make sheet brownies for a large crowd💕
The chicken asparagus sheet pan is now one of our favorites. So good. We are going to do another freezer meal day here soon. It makes it so easy to pull your meal out and get it cooking. Love all the ideas. Happy Easter all!
I love brussel sprouts but for those who don’t I’m here to tell you if you add some chopped bacon🥓 to the sheet pan when roasting, there will be nothing left!!
I live in the desert, we don’t get snow. All year is beautiful except for our brutal summers. We only get rain 3 or 4 times a year. Thanks for the video!!!😀
@FreezerMeals101 ok you guys said Apple juice and I had never heard of that. Is there a reasonthe sub is applejuice? Acid flavor sugar ect. ? I usually sub chicken broth for wine.
brussel sprouts are more bitter if they are picked before they have gone through a frost, so if you grow it, you know to pick AFTER a frost and they are amazing.
I love the chatty mini sessions and the let's get down to business megas! It's a lovely mix!
Ha!! I was thinking …that asparagus dish would be great with feta cheese!!♥️
Great minds!
I love the Bunnies! Spring is in the air! Role out the Spring Menu! A soup with little Bow Tie Pasta? How cute is that? I need that in my life! Peace!
I have the small sheet pans. I use it for freezing items flat. Then I pop the item off and place in a basket in my freezer.
Great idea!
I so love yalls chatting, it makes me smile!
Oh good!
Do you guys have a cook book? U guys are the best!
We have some dump recipes cookbooks on our website ship at freezermeals101.com and on Amazon if you look for Sharla Kostelyk as the author.
The biggest oven trouble I ever had was at my mom's house. It was the first Thanksgiving after my brother had died so a ton of our friends had come for the weekend. I was in the middle of cooking Thanksgiving dinner and the turkey and pies were in the oven. About 5 minute after I'd checked on everything and had gone back to socializing there was a tremdous crash and everyone ran to the kitchen to ee what it was..the DOOR had fallen off the oven!! How? I still don't know, I propped the door back up using a chair and powered through. Ma had to buy a new stove though.
Oh no! That's crazy!! Why to appliances know to fail at the worst times! I had a dishwasher quit on boxing day once. At least we got a deal on a new one in a boxing day sale! lol
Absolutely agree with the clothes line. From April to October it’s my best friend. Nothing is better.
Thanks for all the great meals on your sight. I’m leaving my husband for two months and have been filling the freezer so he doesn’t need to worry about dinner and lunches while I’m away.
Aw, that's sweet of you to do that! And yes, clotheslines are a wonderful thing!
I think the small sheet pans you saw were the quarter sheet size. I have full size, half and quarter sizes. Size relates to “sheet cakes” in my experience. I use them to make sheet brownies for a large crowd💕
I think you're right. That makes sense.
The chicken asparagus sheet pan is now one of our favorites. So good. We are going to do another freezer meal day here soon. It makes it so easy to pull your meal out and get it cooking. Love all the ideas. Happy Easter all!
I'm glad it's a favourite for you! Happy Easter to you too!
I love brussel sprouts but for those who don’t I’m here to tell you if you add some chopped bacon🥓 to the sheet pan when roasting, there will be nothing left!!
Agreed!
I'm in the Lake Tahoe area of Northern Nevada, we're still having snow storms too!
Yep. Winter loves to just keep on giving sometimes. haha
Any idea what would be a good sub for olives that would give it a nice kick still?
Capers would give you the saltiness factor.
I hated peas as a kid, and I still hate them. I'll eat just about any other veggie but not peas.
I get it. Lol
These are great meal ideas! Asparagus just went on sale here so I’m in need of using some up!
The spring asparagus is so beautiful right now! I want to try make an asparagus soup and see how it goes!
Can you please tell me how we get assitance with the site? I am trying to sign up and have not been able to.
Hi there, please email support@freezermeals101.com and we can help you out.
I have 1/4 sheet pans. Love them.
Can always guarantee Sharla will put together a very colorful meal!
I’m going to make the chicken asparagus on Monday!
i want that curry ground beef to end up in the club because i need that recipe in my life
You're in luck... it just got to the Club last week. Here you go: mealplan.freezermeals101.com/recipe/curried-ground-beef/
Love Brussels sprouts!
These all look so yummy! I would love an update on the Thai Beef Skillet!
Oh it was lovely! I thought at first the ground beef made it weird for a thai dish, but actually, it was fine. My husband raved over it.
@@FreezerMeals101 can't wait for the recipe! You guys are in overdrive!
Don’t want to be a burden, but when I was in America, NO ONE had a clothesline! I was shocked! I❤
I live in America and ally had a cloths line when I lived in North Carolina, Kentucky, and Tennessee…….but now I’m in Ohio and never see one.
I travel around the U.S. quite a bit and I still see clotheslines in the south.
I’m American. Growing up the first 9 years we had one. Our friends had one. Now many neighborhood HOA’s don’t allow them.
Yup HOA’s don’t allow them so mine’s in the basement and I have a drying rack in my room because hello electric bill and environment!
I live in the desert, we don’t get snow. All year is beautiful except for our brutal summers. We only get rain 3 or 4 times a year. Thanks for the video!!!😀
Blues skies all day! That's my jam.
Minestrone applejuice?
We often sub in apple juice for white wine if needed. It would work!
@FreezerMeals101 ok you guys said Apple juice and I had never heard of that. Is there a reasonthe sub is applejuice? Acid flavor sugar ect. ? I usually sub chicken broth for wine.