Your sauce looks great, yep you needed some pasta or at least some french bread. Using this as a base for cajun creamy chicken n sausage. Thanks for sharing.
Thank you so much for the idea to fix my Cajun sauce, I added shrimp and crabmeat to mine then I poured it over my blackened baked catfish. It was good. 👍🏾
This was so good!! I've made it twice now with chicken and last time I modified it by using less of the cajun and also adding a bunch of yummy curry spices. It was glorious. Bless you for sharing this recipe!!
That's some tasty sauce. Thank's Mesha for the recipe. I'll be using this in the future with Shrimp, Crawfish and king crab, or lobster. And not forgetting the pasta as well to sop up all that yummy bits of flavor.
Just made this. It was amazing. I agree with you that it will probably be even better with shrimp and some pasta to absorb that flavor. Thank you for this recipe!
Thank you, thank you! I made exactly per instructions save for addition of a white wine reduction before adding broth and cream. For seafood I used extra large gulf shrimp (I live just outside Galveston so cheap and plentiful) and tilapia filets. This rich and creamy sauce has almost more the nature of a bisque. Thus, I intend to make as such with perhaps lump crab? I am certain it will be amazing.
I prepared this the day before and added cream then added Pollock, prawn and mussels all frozen. It was so tasty. Thank you I will add the recipe to my favourites x
Groan! This looks awesome! Thanks for sharing your beautiful and colorful and flavorful recipe. I can't wait to make it. I'm going to try it with salmon and shrimp together. And make some big fat egg noodles on the side to sop up the sauce.
Yes Ma'am!!! I got another idea for your sauce I'm was tasting a,sauce in N.O n was trying to figure out all the seasoning now I got it n wen I make it I'll come bck n let Uneaux how it turned out ...Thank U😉
I hardly comment on any recipe I try, but this was so good. Rave reviews from hubby and our 2 year old couldn't get enough of it and she's a picky eater lol. Thank you!! 😊
🔥🔥🔥🔥🔥🙏🏾🍾 I tried this recipe yesterday and it was Delicious, Good!!! I used Flounder and shrimp that I cut in small pieces. I didn’t have peppers but it came out perfect. This is a great light meal and yes I had pasta lol. I will be making this again 🖤
This looks like the sauce from Creole House on Canal St in New Orleans that the crab claws come in. Sop it up with a few hunks of baguette. C'est magnifique.
I made this yesterday 1-21-22 I used Tilapia Filet & Shrimp. Like the majority of the comments it's the bomb. Yeah it's 💰💰💰 💰 money in the bank. The family Loved it as well as myself. Thank You Ma'am.
Thank you friend!!!! This post may be old, but honey, it's new to me and I LOVE IT AND SO DOES MY FAMILY! 😊😂❤ I fried grouper and fried shrimp. Also, I fried some bacon and added some of that bacon grease instead of regular oil to sauté my vegetables in the pan. Once done, I topped the fried grouper and shrimp with this sauce and had cheese grits on the side.....Honey, my family tore it down! Husband took some for lunch and had the whole office wanting a plate. 😂 Definitely nice with fried fish. 🤤🤤🤤🤤
Here I am night two making this sauce now for chicken😮💨😮💨😮💨 I wish I could’ve got a picture of the fish I made but it was gone before I the thought even crossed my mind! AMAZING!!!!!
Just made this with catfish and had no heavy cream used half and half jalapeños and red peppers onions and tomatoes over mushroom rice excellent outcome
I'm gonna give this a try today. Have some red snapper on the half shell the wife and I caught last week. Gonna grill the fish, and was looking for a topping that will complement and not overpower the fish, think this looks like it. Think adding shrimp and lump crab to the sauce to pour over the grilled snapper should be the bomb. Thanks for vid. Time to go shopping.
@@wthbrooklyn5081 It was pretty tasty the second time I made it. I used lump blue crab with the shrimp that was a slight mistake. Didn't go to well with the sauce. The 2nd time was really good, I added snow crab meat with the shrimp for the sauce. Was so much better.
This looks sooooo good. I wanted to make a creamy pasta for my bf since he is in quarantine. Unfortunately I'm lactose intolerant and poor so had to make due with what I had st home, including 2%milk, vegan cream cheese and mozzarella. I hope next time I can use this recipe!
I cooked this the night before last and OMGG IT WAS SO GOOD! AND EVERY TIME I EAT LEFT OVERS THE FIRST BITE IS EVEN MORE AMAZING THEN THE LAST ! IM COOKING IT AGAIN TONIGHT😂 Thank you , Subscribing .
Thanks for watching 💛
Great video! You sound so sweet 🤗
No thank you for the upload 🔥
Youre an excellent cook
I put this crack over angel hair pasta and I can’t stop thinking about it! Best dish ever!!
Lol you know what I’m gonna have to try that. You’re the third person to put it on pasta and i still haven’t tried 😩 and thank you!
Me either lol I’m back to write down the recipe😋
Not Crack 😂😂😂😂😂😂
I've made this several times and it is AMAZING! It is definitely a staple in our house. Thank you!
I just made this but improvised based on what I had. I added sera o peppers and I only had milk instead of cream. It's phenomenal
Definitely the BOMB!!! It was exactly what I was looking for to go with the fresh tomatoes, shrimp and linguini I had. Very nice, thank you!
I tried this recipe today. I had over scallops and pepper jack stone ground grits. And it was amazing. Thank you for sharing this recipe
Your sauce looks great, yep you needed some pasta or at least some french bread. Using this as a base for cajun creamy chicken n sausage. Thanks for sharing.
I'm with you now and forever. You look like me and love to see different variations of the food we eat
Thank you so much for the idea to fix my Cajun sauce, I added shrimp and crabmeat to mine then I poured it over my blackened baked catfish. It was good. 👍🏾
Thank you happy it worked out thanks for your support
This was so good!! I've made it twice now with chicken and last time I modified it by using less of the cajun and also adding a bunch of yummy curry spices. It was glorious. Bless you for sharing this recipe!!
I never ate this before and I was tired of the typical Cajun boils..... this right here... delicious!!!
i cook this with shrimp and it came out so good!!! Thank you so much for sharing love!!
That's some tasty sauce. Thank's Mesha for the recipe. I'll be using this in the future with Shrimp, Crawfish and king crab, or lobster.
And not forgetting the pasta as well to sop up all that yummy bits of flavor.
Just made this. It was amazing. I agree with you that it will probably be even better with shrimp and some pasta to absorb that flavor. Thank you for this recipe!
Thank you, thank you!
I made exactly per instructions save for addition of a white wine reduction before adding broth and cream. For seafood I used extra large gulf shrimp (I live just outside Galveston so cheap and plentiful) and tilapia filets. This rich and creamy sauce has almost more the nature of a bisque. Thus, I intend to make as such with perhaps lump crab? I am certain it will be amazing.
Great attitude my dear , love this recipe
Thank you!
Yaaazzz.... my first ever sauce w heavy cream... sooo glad I found u
I prepared this the day before and added cream then added Pollock, prawn and mussels all frozen. It was so tasty. Thank you I will add the recipe to my favourites x
I just saw this video. Great recipe, I made it with crabmeat for red snapper. Perfect.
I appreciate your support
THIS IS DELICIOUS, I've made it several times since mother's day. I did it with shrimp and grits, chicken and pasta, salmon, o it's the bomb bomb
That’s what’s up thank u so much
looks good
It is the bomb, I surely must make this.Keep up the great work!❤
Thank you u saved our night blessings to you and your family thank you again
Of course 🩷 anytime
I tried this at home and it is so delicious!!!! Watching from Saudi Arabia
That looks so good! TY! I’m trying this tonight with shrimp over rice.
Love it and I'm going to try it. Thanks for sharing
That looks really good! Cajun food rarely adds tomatoes. That is more like a Creole sauce I like it a lot. I am going to try it this week. Thank you!
Exactly what I was looking for to put on top my rice to save with grilled shrimp! 😋
I just made this with rice I like it
Thanks Marsha I'm going to try this. Seems to be tasty.
Groan! This looks awesome! Thanks for sharing your beautiful and colorful and flavorful recipe. I can't wait to make it. I'm going to try it with salmon and shrimp together. And make some big fat egg noodles on the side to sop up the sauce.
Genius. Delicious and simple. !! Thank you !!
Yes Ma'am!!! I got another idea for your sauce I'm was tasting a,sauce in N.O n was trying to figure out all the seasoning now I got it n wen I make it I'll come bck n let Uneaux how it turned out ...Thank U😉
Made this last night, SO GOOD!!
This looks Great! Thanks for the video
Very pleased with this recipe , I did add lemon pepper seasoning and cayenne , tad of hot sauce to add subtle kick.
I really appreciate you showing how you chopped those veggies because chilllleee...I needed prayer
Lol no problem you welcome
I hardly comment on any recipe I try, but this was so good. Rave reviews from hubby and our 2 year old couldn't get enough of it and she's a picky eater lol. Thank you!! 😊
Awesome! Thank you so much for trying the recipe 💝
Yeah it's 🔥, took it to a potluck and used shrimp.. first thing gone!!! And I made it with 6 pounds of scrimps
Sis it’s money 💰 love it
Thank you doll
I love you. Thank you Im def making this tonight
This looks absolutely delicious. I need this in my life.
Denise Watkins thank you!
You know I had to make this Mesha. Keep it up Chef! Motivation and inspiration is key!
Hey!! Long time no hear! Thank you for your support
🔥🔥🔥🔥🔥🙏🏾🍾 I tried this recipe yesterday and it was Delicious, Good!!! I used Flounder and shrimp that I cut in small pieces. I didn’t have peppers but it came out perfect. This is a great light meal and yes I had pasta lol. I will be making this again 🖤
It’s all good, the peppers are just for dazzle dazzle 😊 you did great thanx for your support 💕
I just saw a video how to make Cajun seasoning now I see this and I saw a comment saying about placing it on angel hair? Now I'm hungry.🤤🤤🤤🤤
This looks like the sauce from Creole House on Canal St in New Orleans that the crab claws come in. Sop it up with a few hunks of baguette. C'est magnifique.
This sauce IS money!!!!! Delicious 😋
Looks wonderful! I’m going to try this! Thanks for sharing!
Omg that looks so good!! Thank you I’m making this on sunday
How did it go?
Sauce looks really good! Thanks for the recipe!
Look at that 🤗
I made this yesterday 1-21-22
I used Tilapia Filet & Shrimp. Like the majority of the comments it's the bomb. Yeah it's 💰💰💰 💰 money in the bank. The family Loved it as well as myself. Thank You Ma'am.
I’m super late but thank you I’m happy to hear. Thank you ❤️
I made this dish today it was delicious .❤❤❤❤
Making this tomorrow.
Wow😮😋❤️❤️
Jody Cooking 😊💛💛
Amazing!!
This one is my first or second favourite fish sauces. I marinade fish in it overnight. Ummm!
Thank you for the recipe, I’m ready to try it out
Thank you friend!!!! This post may be old, but honey, it's new to me and I LOVE IT AND SO DOES MY FAMILY! 😊😂❤
I fried grouper and fried shrimp. Also, I fried some bacon and added some of that bacon grease instead of regular oil to sauté my vegetables in the pan. Once done, I topped the fried grouper and shrimp with this sauce and had cheese grits on the side.....Honey, my family tore it down! Husband took some for lunch and had the whole office wanting a plate. 😂 Definitely nice with fried fish. 🤤🤤🤤🤤
How long do you cook the cod for, please? I’ve never cooked cod before so this looks amazing.
Damn that looks delicious!! 🤤
Thank you for this. I made this and it came out super delicious. 😋
Thanks for another good one
C o thanks for watching 💕
Thank you so much this sauce is soooo finger licking good! Again, thank you sis!
Thanks Mesha...it was delicious...
Thinking about dipping cheesy shrimp tacos in this
Sounds like a good plan
This look great. can you use mahi-mahi as the fish source?
Nice got to try this
Thank you! 🙌🏿
Tried this one tonight. It was a hit!
Thanks a lot
Here I am night two making this sauce now for chicken😮💨😮💨😮💨 I wish I could’ve got a picture of the fish I made but it was gone before I the thought even crossed my mind! AMAZING!!!!!
Awesome! Thank you, it’s one a my fave sauces to make 💛🧡
I'm doing tonight going back to the store peppers😊
I would have liked to know how long to cook this meal and how it looked plated. Did you poor it over rice? What are the different ways to serve this.
Did you add any cheese? Which do you recommend?
Amazing!!!!
This sauce was incredible drizzled over black'n Whiting !!!!!!
I luv Whiting too the whole ones not fillet so much white meat fish.
Just made this with catfish and had no heavy cream used half and half jalapeños and red peppers onions and tomatoes over mushroom rice excellent outcome
I'm gonna give this a try today. Have some red snapper on the half shell the wife and I caught last week. Gonna grill the fish, and was looking for a topping that will complement and not overpower the fish, think this looks like it.
Think adding shrimp and lump crab to the sauce to pour over the grilled snapper should be the bomb. Thanks for vid. Time to go shopping.
How did it turn out?
@@wthbrooklyn5081
It was pretty tasty the second time I made it. I used lump blue crab with the shrimp that was a slight mistake. Didn't go to well with the sauce.
The 2nd time was really good, I added snow crab meat with the shrimp for the sauce. Was so much better.
yummy 😋
This looks sooo bomb! 💣 can’t wait to try thanks! 😁
This looks sooooo good. I wanted to make a creamy pasta for my bf since he is in quarantine. Unfortunately I'm lactose intolerant and poor so had to make due with what I had st home, including 2%milk, vegan cream cheese and mozzarella. I hope next time I can use this recipe!
Thanks for the flavor
It really looks good 👍🏾
Thank u !!
Yall.... I made this, added shrimp and poured it over blackened salmon. #life
Thank U so much Mesha!!
Spiritually Inclined no problem! ❤️
Making this tonight
I cooked this the night before last and OMGG IT WAS SO GOOD! AND EVERY TIME I EAT LEFT OVERS THE FIRST BITE IS EVEN MORE AMAZING THEN THE LAST ! IM COOKING IT AGAIN TONIGHT😂 Thank you , Subscribing .
I’m going to do blackened salmon and shrimp and for the base Im going to use mashed potatoes
Yeees mine turned iut great!! 🙌 Thank you
Thank you so much! I have shrimp in the freezer! 👍🏾❤️
L. Pierce take pictures ! :)
I’m going to make this sauce today to go with my stuffed catfish! Thank you Mesha ❤️🥰
I did my best to recreate this and I use stale crackers Cajun two-step Fire Seasoning and she's not lying this is bomb.
I appreciate you trying it out
I'm going to try this with my seafood boil..TY ❤
What would be the calories for this sauce it looks so good but I’m trying to be mindful about my intake
What setting did you have the stove on while cooking?
Thank you, time to make it happen !!!
Keep me updated if you can 💝
It turned out great, I make it with lobster claws.
Hi just saw your video. How much lemon juice would you add and when would you add it
I made this... it is SOOOOOOO EASY... and tastes so good!!! LAWD JESUS!!! LOL
🔥🔥🔥🔥🔥🔥
Hubby loved the sauce. Thank you
I wasn't sure about how long to cook the fish in the sauce.... wish me luck.
Subscribed!!! Making it as I watch 😊😊
Looks simple and easy. Thanks!
creamylishiously tastee good