It's a Meat Off with David Kinch and Carlo Mirarchi
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- Опубліковано 4 жов 2024
- Watch as David Kinch and Carlo Mirarchi barbecue huge steaks on the beach. Make no mistake, it's a MEAT OFF. There are no rules.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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The phrase ”It doesn’t get any better than this” is thrown around a lot, but this is literally it. Appreciate it.
would love to be at that dinner
Everyone's arguing that they didn't eat the meat and I'm just here saying, "HOW DID CHEF KINCH GET SUCH AN EVEN EDGE-TO-EDGE PERFECT DONENESS?! IT'S LIKE HE COOKED SOUS-VIDE!"
turning it every 30 seconds
David Kinch puts out FAKE videos. Watch his Mind of a Chef video on vegetable stock. Comments have been disabled... why? because it's a lie. brown vegetable + white vegetable + one cooked carrot in a whole pot = bright vibrant orange soup!!! This smells like bullshit and Kinch has his name on it. The guy looks like a broke down former alcoholic with deep emotional problems. hell of a good chef. genius even. but sadly David Kinch lacks in the key ingredient of integrity.
@@intramotus youre deluded and sad
@@ShadowMoon314"Flipping flopping food" as Francis Mallman would put it
Subtle tension of competiton between the two.
They dont eat it?
Come on! Not a single bite?!?! Arggggghhhhhhh
David Kinch is a fucking jedi master. Carlo...... eh....
Carlo is a fine cook himself. They just don't hand out 2 Michelin Stars easily
i gotta say a lot of these mind of a chef vids dont even show them eating the food... its like watching porn with no money shot...
David Kinch puts out FAKE videos. Watch his Mind of a Chef video on vegetable stock. Comments have been disabled... why? because it's a lie. brown vegetable + white vegetable + one cooked carrot in a whole pot = bright vibrant orange soup!!! This smells like bullshit and Kinch has his name on it. The guy looks like a broke down former alcoholic with deep emotional problems. hell of a good chef. genius even. but sadly David Kinch lacks in the key ingredient of integrity.
@@intramotus Lol but the orange comes later from the carrots he adds in later to blend into the stock.
@@intramotus Low effort troll. He owns Manresa, a 3 Michelin Star restaurant. How do you bullshit your way to 3 Michelin Stars? Please tell me, I would love to know the secret.
Can someone tell what is the name of the coal David used?
binchotan
@Dean Viljoen David mentioned that it's binchotan in the video..
he literally said it dumbass
@@vladimirvaynkhadler8726 first of all why would you even say that. Your response is way long over due. Who is the dumb ass.
It would taste much better if it was tortured dog meat.
It would taste much better if it was human brain.
wow, you two are so edgy i'm yawning here.
edgy comments are edgy.
@John Smith.... FILTHY fuckin vegans... lol....
Feeling the whale meat myself! Cooked with Seal oil infused white oak......
Meat Off ??? That has no winner or anybody tasting it..... DISLIKE....
David Kinch puts out FAKE videos. Watch his Mind of a Chef video on vegetable stock. Comments have been disabled... why? because it's a lie. brown vegetable + white vegetable + one cooked carrot in a whole pot = bright vibrant orange soup!!! This smells like bullshit and Kinch has his name on it. The guy looks like a broke down former alcoholic with deep emotional problems. hell of a good chef. genius even. but sadly David Kinch lacks in the key ingredient of integrity.
@@intramotus maybe the comments are disabled because there are more clueless beings like you on him
@@intramotus idk if you're being sarcastic or not (I hope you are because if not you're an idiot) but the video literally shows him throwing some carrot in the blender with the chick peas and other veggies, of course it's going to come out a vibrant orange it has fucking carrots blended into it. he just used the veggies from the stock and the stock itself to make a soup.
how long did they cook this for? the sky literally went dark
These cuts are gigantic, more like roasts, so they reverse-seared, which takes longer than typical one-inch thick pieces. Between setting up the grill, production, and actual prep and cooking, it probably took over a couple hours.
They also could have finished filming all the cutting and plating and went back for an early evening shot to give the impression that it took a while. There’s no way those steaks could remain at that delicate doneness for that long.
those ribeyes probably take around 30-35 minutes of actual cooking/resting