Use caution; there are coating percentages and pure coatings if it is ceramic. Like, 99% of shops will claim that never use so-called SS 202 steel is of extremely good grade. Having said that, they are not food grade; instead, go with SS304 and SS316. a little pricey ---Test material on your own or get confirmation who uses any technique to find food grade quality
Nothing less than an excellent video. Comparison of different quality of FP is a very good idea leaving the viewers to decide on their own. I have no idea of kitchen business but I still remember use of iron kadai by ladies during earlier times which i guess is back in the fashion. Your recommendations about cast iron is in line with the growing awareness that aluminum ware is the worst to be used in the kitchen and iron is best. Quality of your videos have improved significantly. your videos are always informative and adds value to the viewers. Excellent efforts madam.
Whatever brand it may be or whatever expensive is it,it is advisable not to use nonstick pan because after some time it's coating starts mixing with the food we make in it.It is definitely convenient for making dosa etc.But whenever i use it i feel guilty.Mostly other things like tomato omlette or oats uttappa i make on iron pan or tawa and it can be easily made on it . Thank you so much.
You would have shown making dosa in any pan because that is what people find it difficult to make.Nice information but i prefer iron or anodized pan.Thanks.
Very informative ma'am. Had one query w.r.t the last Cast Iron pan. Doesn't the handle get hot whilst the pan is on the flame?... I think they should provide a wooden handle atleast
😊 Thank you so much. as the heat is not directly below the handle and cast iron takes good time heat up so it is very convenient to use it with this long a handle. Actually no cover is required on handle while using the pan
Informative blog, would.like to know which pan is good for deep frying eg Puri etc, as I find steel.utensil gets burned on the sides and very difficult to remove the residue
Hi Priyanka. Thank you for sharing this informative video. Just wanted to know that the Meyer link that you have shared shows a ceramic coated pan. Is that the right one?
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Non stick pans pots are a big waste of money. After all d so called expensive nonstick pans weared out I don't buy them anymore. I find food tastes better in stainless steel. Wen did this Brar cook start making selling SS pans? I think he only Promotes cookware like cook kapoor
I m using hardionized for past 5-6yrs it has become non stick,so I don't have any regrets
I have Bergner...Usha...Fackelmann and Hawkins triply steel frypan...all r well...but Fackelmann is best...Love from 0disha.
Use caution; there are coating percentages and pure coatings if it is ceramic.
Like, 99% of shops will claim that never use so-called SS 202 steel is of extremely good grade. Having said that, they are not food grade; instead, go with SS304 and SS316. a little pricey
---Test material on your own or get confirmation who uses any technique to find food grade quality
Nothing less than an excellent video. Comparison of different quality of FP is a very good idea leaving the viewers to decide on their own. I have no idea of kitchen business but I still remember use of iron kadai by ladies during earlier times which i guess is back in the fashion. Your recommendations about cast iron is in line with the growing awareness that aluminum ware is the worst to be used in the kitchen and iron is best. Quality of your videos have improved significantly. your videos are always informative and adds value to the viewers. Excellent efforts madam.
Thank you so much Ranvijay. Can’t thank you enough for your such kind appreciation 🙏
Whatever brand it may be or whatever expensive is it,it is advisable not to use nonstick pan because after some time it's coating starts mixing with the food we make in it.It is definitely convenient for making dosa etc.But whenever i use it i feel guilty.Mostly other things like tomato omlette or oats uttappa i make on iron pan or tawa and it can be easily made on it . Thank you so much.
I totally agree with you on this. Thank you for sharing g your thoughts 👍😊
Can u please suggest me some pan for frying eggs and making rotis..
You would have shown making dosa in any pan because that is what people find it difficult to make.Nice information but i prefer iron or anodized pan.Thanks.
Thank you for writing Sharda Ji. Purpose of video is exactly to help identify your preferences 🙏😊
Thanks I will buy cast iron one
Extensive products used in a well explained vlog. You're doing a great job mam. Thanks n God bless you.
Thank k you so much PR. Your kind words are much appreciated 🙏😊
Many many Thanks to you for this informative video. And I have chosen stainless steel 😊
I am glad this was helpful to you 🙏😊👍
Very informative ma'am. Had one query w.r.t the last Cast Iron pan. Doesn't the handle get hot whilst the pan is on the flame?... I think they should provide a wooden handle atleast
😊 Thank you so much. as the heat is not directly below the handle and cast iron takes good time heat up so it is very convenient to use it with this long a handle. Actually no cover is required on handle while using the pan
@@PriyankaRaturi , thanks for replying. :-)
Informative blog, would.like to know which pan is good for deep frying eg Puri etc, as I find steel.utensil gets burned on the sides and very difficult to remove the residue
Hi Shalini. Iron kadai is best for frying puris n all. But I use stainless steel also for frying
Chinese wok best hai lohe mein test achcha aata hai madam ji ❤
Is the stainless steel pan non stick whole while frying pan cakes ??
Mam cast iron wala ko wash kaisaa karaagaa...
Hello ....can we fry fish in stainless steel pans without getting stickened
Yes you can ...I've two stainless steel pans..both are working fine ..just go for triply ones.
Hi Priyanka. Thank you for sharing this informative video. Just wanted to know that the Meyer link that you have shared shows a ceramic coated pan. Is that the right one?
Hi Archana! Thank you so much for your kind words.
Mine is not ceramic coated but it is close to what I am using. This is what is available on Amazon
Please share the link or name of the lighter you are using.
Amazing. Complete pack of information. Thank you.
Glad it was helpful!🙏
Very use full tips 👌
Thank you so much 😊🙏
marble coded and ceramic coded who is best
After making bread you only wiped not washed. Is that fine?
Which one is better according to health point of view
Hi Zahida, cast iron and Stainless steel are the best for healthy cooking 👍😊
Which one i should buy as a student to make grill chicken mostly
Cast iron and stainless steel pans are really good. Maintenance wise SS is easier
@@PriyankaRaturi thanks for responding
Good information and nice demonstration.
Thank you so much 🙏🤗
Plj inform company of cast iron pan
Granite pan ki quality kesi he?
Cast iron me egg omlette bana sakte he kya
Sure 👍
Most knowledgeble video👌🏻
Thank you so much 🙏😊
Which dosa tawa best?
Very very informative video
Dry heat mein, accha honya bura brand, sabka button alag ho zata hain.
The stainless steel pan work in induction stove ?
Yes 👍
This was a beautiful video ❤
Thank you so much 🙏😊
Nais colete Pan
Tqsm for making this video. So helpful
Thank you so much for your kind words 🙏😊
Mam thnx for sharing.
Can we cook dosa in futura anodised pan.
Yes you can cook a smaller dosa in that
Really Good and informative video.., Thanks..!
Thank you 🙏👍
Bahut badhiya jankari.thanks😊
Thank you 🙏😊
Thankyou ❤ very helpful
I am glad you liked it 👍😊
Thank u v useful tips😊
I am glad you found it useful. Thank you so much 🙏❤️😊
@@PriyankaRaturi really helpful
Matka is best for cooking🍲🍲
Which is better for zero oil cooking?
Zero oil cooking is best on nonstick but with time even cast iron and stainless steel start acting as nonstick pans
@@PriyankaRaturi Thanks
Hello Mam, can i use cast iron pan for the chicken breast, egg omlette etc!!??
Yes indeed 👍
Madan meri omlet pav ki dukan hain to me konsa pan use karu
Stainless steel with heavy bottom best rahega… easy to maintain and healthy option
Gas lighter konsa hai apka
All price plz
Non stick cookware is unhealthy.
Verry nice
Thank you 🙏
Useful vedieo 👏👏
Thank you 🙏
Stainless steel is best
Think before you buying nonstick. they may turn out to be hazardous.
Nice and informative
Thank you so much 🙏😊
Great info 👍👍 keep sharing 😍
Thank you so much Riinkal 💕🤗
These all are out of budget optiond
Very Helpful
Thank you Anjali 🤗🙏
Thanks
Great❤
9:19 ma'am ye process har bar kernq hoga kya
Which Gas Lighter you are using in the video?
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ua-cam.com/video/ILjjxB1rafQ/v-deo.html
Details are in this video ☝️
Helpful
Thank you 🙏
Non stick pans pots are a big waste of money. After all d so called expensive nonstick pans weared out I don't buy them anymore. I find food tastes better in stainless steel.
Wen did this Brar cook start making selling SS pans? I think he only Promotes cookware like cook kapoor
I agree to great extent. Nothing can beat a good SS pan. Yes these chefs they endorse a particular brand
good work
Thank you so much 🙏
Masalaa nahi bunaa tamatar wali..
Teflon cating - chemical nahin hain? Thora chipkey ga , to chilra pura nahin khaheyga! Tor tor kar hi khaeyga.
Amazing 😍
Thank you 😊💕💕
If hard anodised pan is based on Aluminium it is dangerous to health
Granite pan is missing
Nice
Oilless means unhealthy
आपने कंफ्यूज़ कर दिया कोन से लूं अब ???
Just shared information about all… apni zarurat ke according decide karein 🤗👍
थोड़ा हम गरीबो के लिए भी सस्ता पैन बताइये
Stainless steel pans are very durable and not very expensive too 👍
Healthy aur unhealthy fry pan bi baataa detaaa...
Non stick pan is unhealthy 😢
Barobar barobar 😂
Brest nai Maam best hota hai😂😂😂😂
Íîgg
2000 ka pan hainn 😢😢
Very lengthy video
Sorry for that 🙏… I tried to cover as many useful points as possible
Futura worst fryin pan
Aapka Naal bahut Kone Mein laga hua hai aapka Nal Besan ka Aage Nahin Le Sakte bartan dhone Mein taklif hoti Hogi
आप बहुत बड़ा chemistrist है
Nice