No-Bake Nutella and Lotus Biscoff Cheesecake | Nutella Speculoos cheesecake

No-Bake Nutella and Lotus Biscoff Cheesecake | Nutella Speculoos cheesecake
Hello and welcome!😃
Today I will show you how to make a very quick and easy Nutella and Lotus Biscoff cheesecake. Simple, and delicious recipe with inexpensive ingredients. Cake without oven, without egg, so easy to prepare in advance. This is easy and foolproof dessert recipe for everyone.
*The video contains subtitles, please turn them on and enjoy😊
*Watch the video until the end so you don't miss the details😋
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Mould (Mousse ring) size: Ø15 cm (6 inches)
Crust
Lotus Biscoff cookies 10 pieces (80 g)
Melted butter 2 tbsp (30 g)
Nutella and Lotus Biscoff Cheesecake
Cream cheese 230 g (8 oz) (room temperature)
Sugar 2 tbsp (25 g)
Vanilla extract 1 tsp (4 g)
Gelatin 4 g
Heavy cream 1/2 cup (120 ml) (cold temperature)
Lotus Biscoff spread (speculoos cookie butter spread) 1/4 cup (75 g)
Nutella (chocolate hazelnut spread) 1/4 cup (75 g)
Nutella topping
Nutella (chocolate hazelnut spread) 1/2 cup (150 g)
Decoration (optional)
Lotus Biscoff cookies 3-5 pieces
Thanks for watching 😊
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[@yourpersiancook578]

thanks for shearing

[@NOOVEN]

My pleasure 😊

[@shahshapla]

YES I LIKE IT!

[@NOOVEN]

Thank you 😍

[@sandubuhari5603]

Brother
4g gelatine bloom with howmany water please

[@NOOVEN]

Hello! I guess you are using powdered gelatin😁 In that case, 12ml to 20ml water should do the job😃

[@cocinacaseraconelena]

Maravilloso pastel 😊✨

[@NOOVEN]

Gracias😊

[@ay-shaamasih9270]

is the gelatin necessary? can i skip that part?

[@NOOVEN]

It might not set the same without gelatin.😅 But if you don't want to use gelatin, try to whip cream stiffer than I did. Also other alternative is freezing it. It will definitely stay in shape without gelatin😃