Quick Bannock - Traditional Native Frybread Recipe
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- Опубліковано 14 січ 2013
- Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I'm gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I’m gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the pan, these are delicious with almost anything - jam, butter, syrup, cream or cinnamon spread. Breakfast solved!
You will need:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 - 1 ½ cups water
½ cup cooking oil
We’ll start by mixing the dry ingredients in a large mixing bowl. Start with the all-purpose flour, then add in 1 teaspoon each of baking powder, sugar and salt. Whisk together to combine.
To that, whisk in 1 cup of water to make a pasty batter. Add up to a ½ cup more if it’s not enough. You want your batter to be like paste and hang off a spoon. At this point, you can add raisins, dried cranberries or saskatoon berries for some variation.
Heat up ½ cup of cooking oil in a cast iron skillet on medium heat til the oil starts to shimmer. You can drop in a little piece of batter to test it. When the oil is ready, drop in the batter a tablespoon at a time and fry until golden brown. Flip over and continue frying until done. Carefully take out of the pan and drain on paper towels.
Fresh bannock goes well with just about anything, especially butter and your favourite jam. You can also dress this up like a scone with whip cream and fresh berries. It’s up to you!
Bannock is a traditional First Nations bread that was also enjoyed by the Metis. Because it was so easy to prepare, trappers and hunters often brought it out into the bush. It’s still made today and is gaining popularity with all Canadians.
Music: "Morning Blue" by Josh Woodward (www.joshwoodward.com)
Licensing agreement: creativecommons.org/licenses/b... - Навчання та стиль
cottish explorers and traders brought wheat flour with them to the New World, where indigenous peoples had already been making their own form of griddle or pan bread. This bread was made from corn and nut meals, and flours derived from ground roots or plant bulbs. Like the yeast leavened Selkirk bannock made in Scotland, some versions of the native bannock included dried or fresh fruit. Unlike Scottish
This is without question the best tasting bannock I've ever had and I've been eating bannock for sixty three years.
That's great to hear!
I tried this recipe tonight and I TOTALLY agree with you. So delicious.
@rose Was she impressed?
fuck yea!
My dad asked me to make this for him so, so often. He's gone now so I make it for myself and it always reminds me of him. Thank you so much for the recipe 🧡
We in northern honduras, we’re under British rule from Belize , Honduras and north Nicaragua, including many islands (all with English names) we learn from the Scottish to bake , fry bannock, we call it fry jacks, and or fry bread, we make it savoury to eat with beans, eggs or what ever, also sweet as a dessert with cinnamon, fruit compote and whatever you like. We love it regardless! Thank you Scotland!
I remember people in Jr High School paying me money to make them bannock after i brought it to school for lunch, thanks for helping me rediscover my passion for bannock
I cooked this bread today and omgoodness! In the batter I added a cut up very ripe plantain. This is one of my fav fry bread dishes.
Hey! Now we know what to do with that ONE plantain just sitting around getting too ripe.... I never heard of this and it sounds good!
Its bannock not bread
I will try it tomorrow.. I never heard about this bread, till I joined moms cooking group.... it looks delicious
@@lisaross2603 Bannock is a type of bread
@@cychlone it’s bannock
Great recipe. I like mine with raisins and dried cranberries, and topped with cinnamon butter. One minor historical note. Bannock is actually a Scottish food, that was adopted by the First Nations people of Canada. Bannock is a variation of the Gaelic word "bannach", which means "morsel". One of the simplest recipes for bannock uses flour, baking soda, and a pinch of salt. That's what I take camping with me. I fry it in bacon (or salt pork) grease. If I use salt pork, I then fry an egg and put it into the bannock, along with a piece of the salt pork. McDonalds has got nothing on this breakfast sandwich.
❤
Native people made Bannock before Euro contact. Why are you on a Native UA-cam video cultural appropriating? Where’s your Scottish bannock video?
@@vlayday Why so mad? The Scots did introduce the recipe to the native people over there. The earliest recorded recipe for bannock in Britain is from the 8th century. Plenty of different peoples around the world made various breads. When you call it a bannock though, the word has come from elsewhere. There is nothing wrong with pointing that out.
No honey, you don’t know our history.
I've been using this a lot lately. A couple weekends ago I added apples / cinnamon for Apple Cinnamon Fry Bread, and today I added Cheese, Tuna, Garlic Powder and Onion Powder for a Tuna Melt type fry bread for lunch. Garlic Aioli dip and my daughter is loving the hell out of it. Super fast/easy to make.
Susan Costa loved warm bread
This is why I have 'Bannock Butt'.
Better Bannock Butt than Flat Butt! ;-)
Bannock butt is a flat butt.
@@crazygn0me67 you need a Bannock slap lol
In Malaysia, we skip the baking powder and raisins; add dried anchovies(splitted and cleaned), diced potato and onion, a little bit of chopped cilantro or spring onion and fry til golden. More on the savoury side, it's called Jemput-Jemput or Cucur Bilis and can be eaten at breakfast or tea. Others prefer to dip it with a bit of sweet chilli sauce but I like it as it is.
Love Bannock, something great to make while camping, mixing it in a large zip lock bag
thanks for your video
Wow. So good. I used to make bannock decades ago as part of my history demonstrator job at a historic site. I would make extra with currents to take camping. I haven't had it in years so I saw your video and made some today. Best ever. Thanks. It's back on rotation for me now.
I'm happy to hear it!
Thanks for sharing this. I made this today and had it with some local honey, cinnamon, fresh thyme, and walnuts. So good!!
Thank you so much for posting this! My mother used to make this for us all the time. I wanted my son to experience and hopefully carry it on to his family when the time comes. I have métis blood in my veins and love that we still have these traditions to share!
I've never had bannock before, until yesterday at the calgary stampede where I had a bannock taco. I was inspired to try making it myself and this was the first video I found, and oh my gosh, I was NOT prepared for these incredible results. Crispy on the outside yet unbelievably soft and fluffy inside. I'll definitely be making this again.
2 cups flour
1 tsp baking powder
1 tsp sugar
1 tsp salt
Add water till dough consistency.
Fry till brown
Drain on paper towels
@ Kurtis -
Don’t wait! Life is short! Super easy, so versatile and beyond yummy - WAY beyond! With homemade blackberry jam, and a hot cup of coffee! Bonus cozy joy if it’s really cold/wet/snowy out!
shippermd you can bake it too, but you have to add lard or oil in the flour mixture.
Karissa Davis with that recipe I would say. 1/3 cup of oil
Literally how the west was won. Thanks up the humble Scottish bannock.
This is actually much closer to my grandpa's recipe, thank you!
Bannock originates from our Scottish friends and us injuns loved and kept the recipe ever since
Like everybody said in the comments anyway..
I've been looking for a bannock recipe I can actually succeed with and I believe I've found it. My go-to breakfast is last night's leftovers.
My late husband use to love my making it for breakfast when we were camping. Thanks for the memories.
Sorry that people choose to be haters. I've made fry bread - it's a nice way to add berries or jam to a breakfast. I am not a native - I tend to fix scones and oatmeal. It's all part of ones heritage and not something to ridicule. Ever. Your recipe looks great. I'm going to try it.
I used to make this a lot when I was a poor student. Maybe a little drier, possibly with some spices or bits of onion for a change. We'd fill that pan up! So basically you'd get a round loaf of fried bread. I never got tired of this! We'd have some kind of soup and the fried bread, and tea, and maybe that's all there WAS in the kitchen sometimes! For cheap food it's very satisfying... compared to rice or instant noodles, which were pretty much our only other options.
"You ever run out of everything and its time for breakfast?"
Me near the end of every month:😢
I made this for a party today. I tripled the recipe as there were lots of people there and added 1/2 cup canola oil plus a huge handful of dried cranberries & blueberries. They were a huge hit. I could not fry them fast enough. Thank you
I LOVE LOVE LOVE Bannock! Ever since I was a wee kid. I haven't had it much growing up but now that I have moved back to my hometown I have ordered it from a restaurant here that is famous for it. Only thing is, it's really expensive. $3 each piece. I have been buying it by the half dozen and am paying $16.97!! I tried making it myself quite a while ago but it ended up in disaster. The batter definitely did Not look like yours! haha Now that I have watched your video and I know how to make it properly I am going to start making it myself.
Thank you for the video :o)
Bannock bread was a Roman invention, passed to the Scottish (Gaelics), then passed to the early Americans, then passed to the beaver trappers and frontiersmen, then passed to the native Americans, then finally passed to us, the unknowing people of today. Bannock is a Gaelic-rooted word that comes from the Latin panecium, which means "baked things".
WIth over a thousand years of passing the word from Hadrian’s Roman soldiers to the Scottish locals, well, you can see how the word Latin word panecium became the Gaelic/English hybrid word of 'bannock'. Each culture along the way, added their own recipes and twist to the word.
I'm sorry but i do not see the similarity between "panecium" and "bannock".
As a Scot, who's whole family is Scottish, I have never heard of Bannock ever, until we came to Canada. Although I did get drunk in Bannock Burn pub near Glasgow years ago...
Bannock bread: According to the Oxford English Dictionary " The name, in Scotland and north of England, of a form in which home-made bread is made; usually unleavened, of large size, round or oval form, and flattish, without being as thin as ‘scon’ or oat-cake.
In Scotland, bannocks are usually of barley- or pease-meal, but may be of wheaten flour; in some parts a large fruit cake or bun of the same shape is called a currant-bannock. In north of England the name is sometimes given to oat- or haver-bread, when made thicker and softer than an oat-cake; but local usage varies. (Cf. the dialect glossaries)." The earliest print evidence is this: "a1000 Gloss in Haupt's Zeitschr. IX. 463 Bucellam semiplenam, healfne bannuc."
Scotland's bannock:
"The word 'bannock' covers several different kinds of foods: generally it refers to griddle or girdle cakes made with oatmeal, barley meal, pease-meal or with flour, but there is the Selkirk Bannock...and the Pithcaithly Bannock...which are sweetened tea-breads or cakes.
From the earliest years special kinds of bannocks were made for every Highland quarter day: on 1 February, the Bonnack Bride (St. Bride's bannock) was cooked to celebrate the first day of Spring; the Bonnach Bealtain (Beltane bannock) for the first day of summer, Bonnach Lunastain (Lammas bannock) for the first day of autumn and the Bonnach Samhtain (Hallomas bannock) for the first day of winter.
Bannocks were baked for a child's birth (Cryin' Bannock), and there was a Teethin' Bannock baked with a ring in it which was later used as a teething ring, and when the bannock broke each person present got a small piece of it. There were special bannocks fired for St. Columba's Eve, for marriage and for Christmas.
Each one was a variety of oatcake...some made with eggs, butter, cream and sugar. Today many of these customs have died out but the bannock remains in several forms. If using a griddle then it must be warmed up before starting to cook."
---Traditional Scottish Cookery, Theodora Fitzgibbon [Fontana Paperbacks:Suffolk UK] 1980 (p. 225)
Thanks for the info. When I looked up Bannock, I was surprised to see it as a Native Canadian food. Way back when, my great aunt (Scottish/English descent) made it for us.
It's politically correct to call it "native", but it's factually correct to call it Roman. To me, it really doesn't matter as long as I can have some. :)
I'm making this for brekkie this morning - thank you so much for mentioning putting in dried saskatoons, as it reminded me that i have saskatoon jam in the cupboard that would br amazing on this!!
Just in time for Indigenous Day
This is the best bannock recipe I’ve ever made, so happy I found this ☺️
LOVE Seminole pumpkin fry bread. I learned to make it from my aunt, who used to lived near a Native village in the middle of the Everglades in Florida. It has been a family favorite for over 35 years and I make it every year with my students, sharing stories about the Seminole people. :)
For variations, adding cubed fried pork belly or thick sliced bacon with green onion would be delish! You can even make the fry bread larger with meats, cheese, etc in the batter. Oh my..... I can't wait to experiment! Options are endless.
+Karen Cas you had me at fried pork belly......oh mayun!!!
karen you got me starving!
Karen Cas Yes! Sounds great.
I thought u said vegetarians
Hey Jude, (see what I just did there? lol) I would love to do more native recipes. Stay tuned and thanks for watching!
Nice easy recipe, my mom makes her Fried Bannock a bit different. Its a dough and rolled out and cut into desired shape and a slit is cut in the middle. She also adds and egg to the water. Basically turns out the same. Most Aboriginals use Lard for the Oil. Thank you for sharing the video.
That's the way it's done here too. Usually like a diamond shape with the slit. We're in Alberta Treaty 7.
@@JaydelCorro Atta boy ! I'm in Alberta too, and making your recipe right now.
THESE ARE SO GOOD! Made them yesterday and topped it off with apricot preserves. I thought it was strawberry jam only to discover it wasn't. It sure was tasty! Thanks for the recipie!
My mom made this when I was a youngin and called it fry biscuits. We had it with sausage gravy and scrambled eggs.
Thank you...this has been our household go to bread ever since you taught me how to make it. I am caucasian and my wife and daughter are Korean. They never tasted bread so good...that grocery store stuff is crap...but they totally love your bread. Shine on Jay!
I remember having these as a kid at the powwows in Ontario - they are great savory/salty, too! Thanks for sharing, can't wait to try it out!
This is so good! I've made it several times and it's so easy and hits the spot with coffee or tea! Thanks for sharing!
thank you. I just tried this with milk instead of water. Yum.
my grandmother always baked bread on Mondays with a big pot of beans that was laundry day at lunch time she would pinch off little balls of dough and fry it like this she called them scones probably same as fry bread .soooooooo good thanks for bringing back the memory.
This is great!
Basically a fried drop biscuit with fruit.
Thanks for sharing - I will be trying this 👍
I just went to heritage festival today in my city, last day of it for this year and I got lost and had to ask like 2-3 different ppl how to find the indigenous area where the Bannock was cause the SECOND I decided I wanted to go to this thing I started craving Bannock lol
and now I looked up a recipe for it less than 4 hrs later XD
awesome! We used to make this, wrap it on a stick, and cook it over an open fire. Great stuff! I'll be trying this method.
OMG I just found my new favorite bannock... thank you so much for sharing a definate winner...soooooooo good with the raisins.
Thank you for this video. I finally made bannock that didn't turn into a hockey puck. This turned out really tasty. Only thing I did different was double the baking powder. Also made it into 4 larger palm sized pieces instead of spoon dropping.
Looks yummy . I'll have to try it . Thanks for posting .
I love oatmeal topped with blueberries! Quick, easy & filling!
This looks delicious.
There's so many different versions for bannock that I'd like to try. I'll have add this to the list.
The Japanese kindergarten I taught at used to make bread for one of their camp activities. I just realized they make bannock! Except they wrap it around a stick and hold it over a fire. Fun stuff and great bread,
So we meet a tribe when we were up in Banff and they shared with us all the food they had during a ceremony. I tried this for the first time and fell in love with how good it was. I’ve been looking for a recipe ever since. Thanks you for sharing.
Treaty 7, baby. Land of the Stoney Nakoda.
And where did the tribe get wheat flour and baking powder from? Hardly traditional.
Thank you for sharing this method, Jay. I'm new to bannock, so I'm enjoying researching the role of fried and baked breads among First Nation peoples all over North America. I made your recipe this morning and can happily report that A. it takes well to swapping in different flours (whole wheat and rye for most of the all-purpose) and B. it's so, so delicious. I'll make it again.
Love this, nothing wrong with Bannock!!
Super camping food that will cheer everyone up on a cold rainy morning in the bush
Sounds awesome!
(Drooling)This looks gooooood. I will be trying this very soon. Thanks for the recipe.
Oh Jay..that looks divine!
Oh man , my mouth is watering already ! Im making this for breakfast tomorrow .
Thanks for the recipe.
this is great, Jay. thank you!
Followed your recipe and it turned out perfect! Thank you!
I love seeing people from different cultures putting their own traditional twist on this recipe. Food- bringing people together 🙂
Awesome! 👏🏻👏🏻
Thanks for vid. Wake up to 2 Large glasses of water , then I start stir frying a 1/4 chop onion , garlic. 1/2 a tomato and 3 large eggs. large coffee black..I make this for both me and my pino wife with some flat bread wrap for her. Thanks once again for your great family and the vid.
Irish potato cake or potato bread ! 3 cups of dry starchy leftover mashed potato, half cup of all purpose flour, 1 small egg, a 1/4 teaspoon of kosher salt, 2 oz of salted butter, these work best with Irish style " floury " potatoes not the wetter varieties enjoyed in USA and Britain, and don't use mash that already has butter, cream or milk in it, because you'll have to compensate by adding too much flour and lose texture and flavour, mix the warm or room temp. mash with half of the flour and all of the salt, melt half of the butter and beat into the egg, add this to the dough, now sprinkle a board with the rest of the flour and after kneading either cut into 1/2" thick square scones or put the whole cake left thicker on a hot skillet that you've melted the rest of the butter on, in Ulster the thin cakes are called " SLIM " and the bigger thick cake is cooked and then cut into wedges called " FADGE "......serve with link sausage, bacon, mushrooms, tomatoes and eggs sunnyside for a reasonable copy of an IRISH BREAKFAST !
use maple surup you wont be disapointed!!
I would then stagger back to bed.
Made this tonight and it was a complete hit! Thank you!
Tried your fry bread recipe just now and ate my fingers off!!!! thanks!!!!
It’s just like the “moon bread” my late grandmother used to make. (It’s especially good when you make a fried bologna sandwich with this) I always wanted to relearn the recipe, thank you.
That's a rez classic, my friend. I'm gonna do a video for the bannock on a stick.
@@JaydelCorro That would be interesting since I've never heard of that method of making bannock.
oh you had to mention fried bologna sandwiches and I have none
THOSE KIDS ARE SO CUTE I CAN'T EVEN HANDLE IT
Breakfast is a big weekend deal for us, Lots of biscuits, homemade pan sausage, bacon, hash browns, and gravy. Homemade jellies an preserves too. This bannock will be up to try this weekend.
Just outstanding. I’m no cook by any means but I follow directions well. Came out perfect. Will try soon at the campfire with dutch oven. Thank you.
Smelling Bannock either fried or baked fresh! Is one of my memories of my Grandmother or mom but mom's was so different from the original recipe that it was more like buns as she added an egg to it plus olive oil instead if lard! But it was all so good! Now I make it myself as they're both gone and it reminds me of my memories growing up!
Oy! :o I'm making this tomorrow morning! Thank you.
I made this yesterday it was so good,we had it with butter and jam! Yummmm
Great video Jay. I learned about bannock growing up, but have never tried it. looks like it7s time to make some!
Just made this today.it looked so simple to make so I thought i won't make full recipe as I might not like it. Crazy Man !! It was wonderful !!! I just couldn't believe how easy it was to make and how good it tastes.I will make the full recipe next time and can hardly wait :-)))) Thank you
LOOKS GREAT, THUMBS. UP!!!
The fried version of bannock (much like this one) was made in the 1860's by the Navajo that were forced to live on reservation land at Fort Sumner. They made it with what provisions they were given by the government at the time. Other regions have made it with indigenous ingredients like root flour and tree sap. Though the fried bannock is good, I like the dry version either made in a pan or baked.
Bear fat is just as good, when hungry a man will eat what he can get down his cake-hole!
@@richardkingston5238 No joke, the last time I had bear fat, we were rubbing it on our body in the sweat lodge. lol.
I am an American and Bannock was a staple growing up in Michigan. I will say, however, I am half Ojibwe, which Bannock was part of their traditional diet, as well.
I just finished making fried bannock and it turned out awesome with this recipe 😍😘😄
Great recipe, thanks for sharing.
Thank you for sharing, I'm going to try this on my next canoeing adventure
It looks so yummy!
Thanks. Sounds great. Best wishes.
Looks good!
I'm definitely going to try this recipe. Thank you.
I cooked mine with blueberries, then when it was cool , put cream cheese on it . for appetizers at a party omgoodness everyone fell in love.
Bannocks came from Scotland originally. They named after the battle of Bannockburn against the English. Scots immigrant fur trades spread it across America and it was adopted by the natives.
I tried to make this the first time then it flopped, then i watched this video then i made pretty good bannock. I was even trying to make bannock hot dogs. Turned out pretty good!
this recipie rules!! i love bannock!!
Omg i love this recipe!! Guess what I'm having for breakfast.. lol ;P
I am Métis and I love getting in touch with my roots. Will definitely be trying this recipe!! TYSM! ♾❤️
My wife is Métis too! I wanna do another bannock video. The version on a stick.
Jay del Corro I had no idea there was such a thing!! I’m definitely subscribing just to see it!! 😇❤️ I just found out I was Métis a couple years back when I travelled north to visit family (I’m from the GTA) so tomorrow morning I think I’m gonna surprise my dad and cook him some tomorrow. It looks like it looks great with homemade jam or butter 🤤🥰
Thank you for the recipe I will definitely try this. Looks delicious
Brought over to North America by scottish settlers known as bannock and adopted by Indigenous North Americans. Love the different variations.
Jay, thank you ever so much...this sounds and looks soo good and from the comments, I don't need to look up another recipe...so, I am going to give this a try for sure...for breakfast!! My favorite breakfast would be biscuits, fried fish and sliced tomatoes!! Of course, I don't have it often, but, whenever I can, I most certainly do...so, now for a change, I am going to try your recipe...can't wait to give it a try! Thank you sooo much again!! 😊🙏💖🍞
Love this, been living in Australia for the past few months and am excited to share this with my roommates
hi australia from canada!
Interesting to hear the history of this, as the only bannock I previously knew of was the Scottish one! What a neat, versatile recipe. Gonna have to get some 5 Roses to do it right, though ; )
Been looking for a quick and easy bannock recipe. This looks AMAZING and super easy. Thanks for this! :) totally not making bacon tomorrow now lol
Ah Jay, you never disappoint!
My go to breakfast should be oatmeal but I try to avoid that, so it's left overs from the night before.
My Bannock is never that runny. Hmm, i should try it. Looks yummy.
This is a great recipe!
Thank you
thank you!! thisones for mothers day for tommorow!!
thnks so much I made it this morning and it was super easy delicious and super fast to make. We luvd it.👍
Love bannok! Its so yummy
I have coffee mostly but I've been eating a lot of instant oatmeal with flax. However, if I have time, I love pancakes with a ton of butter and good jam if I have it. On a snowy day, I like white bread toasted with a lot of butter that I dip into hot chocolate. Yum!