I'm not a father however I have filled the parental role and I have used your videos and content to cook for family and friends and volunteering. And what I love most is that you are fun and real I can listen to you like a podcast while enjoying watching how you cook and coming back to your resources and special occasions like Father's Day Valentine's Day a good first date breakfast meal for your new partner
My dad used to make steak-in-eggs (steak cut into small pieces and scrambled with eggs) on Sunday mornings. He would always grill an extra steak on Saturday evenings.
Bò Né!!! Went with my wife a few years ago to Vietnam for the first time and her family took me out to some famous place to have this. Needless to say we barely go a few weeks without having it... and I live in Houston! 🤣 Nothing compares to having it in Vietnam but there are few great places here in Houston that know what they are doing. Love your take on it.
I want to say how much I look forward to seeing your newest posts. To much on the internet is sad, fear mongering and divisive. The reason I so look forward to your posts- you focus on fun, yum and comfort. Food brings people together!❤️
@chefsamthecookingguy I have been cooking for over 50 years and pride myself in always creating and trying new and exciting recipes. Thank you for sharing your creations.
Best Sam moment is when he touches the hot spatula in the tuna sandwich video. If you haven't seen it, it's a must watch. Laughed so hard at his reaction. It's what made me subscribe. I've been a huge fan since!
Love watching your videos I am a home cook from Australia and I am going to be starting to cook at our local nursing home shortly. You have so many wonderful ideas for me to try
"I'll talk over the gardeners." The timing and the sound of the lawnmower and the Marines totally takes me back to growing up in southern California. Thanks for the entertainment and teaching!
I absolutely love love love every video from Sam! He truly makes it entertaining to cook and these recipes are by far easier to make than some other you see out there! I’m all in on this breakfast!
Looks great! I’m gonna make this while I’m on vacation this summer! Yesterday I made the mushroom chicken soup and as always, you guys never let us down!
Breakfast foods are my absolute favorite foods ever. I am defiantly adding this to my "breakfast anytime" recipe rotation. Love the content fellas. You guys are the best.
Sam, I received you nickorri knife as a birthday gift from my in laws and not only was I impressed with the thickness of the steak but so was my father in law who is a retired chef!!! Great knife
Dear Chef San, Again you bring forth another creation from the culinary world known as Sam The Cooking Guy and he even included a full written recipe be still my beating heart Thank You, Chef Sam.
Knocked it completely out of the park with that one gentleman! That looks so fantastic. My son‘s birthday is on the 16th along with Father’s Day, I’m gonna make that in the morning for all of us when they come over.
Watching Sam the Cooking Guy is like having a culinary adventure with your hilarious uncle who insists that everything tastes better with a squeeze of siracha, diced green onions, a bit of bacon, a handful of cheese--and don't forget the kewpie mayo!
Thanks so much for the continued great content. I learn so much about cooking and have gained so much confidence in the kitchen and out at the grill thanks to you. Kudos!
I gotta say, my hubby and I have learnt a LOT watching your channel. Your Chinese 5 spice rotisserie chicken is on heavy rotation at home. Thanks! 🇨🇦 6:51
Thinking your next video should involve another trip to the store. I would love to see Sam interact with the staff and do an impromptu meal based off other customers/ staff suggestions.
breakfast in other countries would be a great series! do that!!
I concur
@@Wemfs Doctor? Doctor.
HEY SAM !
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Omg yes
Definitely!
Yes breakfasts from other countries sounds a great series. Thank you for another great tutorial. I love your channel.
Breakfast in other countries needs to be a series!
This guy breakfasts
I agree with the idea!!!!!
Good call.
Very yes, please
I'm not a father however I have filled the parental role and I have used your videos and content to cook for family and friends and volunteering. And what I love most is that you are fun and real I can listen to you like a podcast while enjoying watching how you cook and coming back to your resources and special occasions like Father's Day Valentine's Day a good first date breakfast meal for your new partner
My dad used to make steak-in-eggs (steak cut into small pieces and scrambled with eggs) on Sunday mornings. He would always grill an extra steak on Saturday evenings.
Bò Né!!! Went with my wife a few years ago to Vietnam for the first time and her family took me out to some famous place to have this. Needless to say we barely go a few weeks without having it... and I live in Houston! 🤣 Nothing compares to having it in Vietnam but there are few great places here in Houston that know what they are doing. Love your take on it.
I want to say how much I look forward to seeing your newest posts. To much on the internet is sad, fear mongering and divisive. The reason I so look forward to your posts- you focus on fun, yum and comfort. Food brings people together!❤️
My lady got me the chef/serrated/pairing knife set for my birthday and I am loving them so far and want to add to the collection!
I watched this video as I was eating lunch…and STILL it made me hungry!!!
The best cooking show on UA-cam !! No one else is close Thanks to you and the boys
Looks amazing! I have made several of your recipes and they have all been winners. Thank you!
@chefsamthecookingguy I have been cooking for over 50 years and pride myself in always creating and trying new and exciting recipes. Thank you for sharing your creations.
@chefsamthecookingguy I am from Tucson, Arizona. I have been told I am an excellent cook!
Recipes always look yummy but it's the humor in your show that draws me in every time. Love it!
Best Sam moment is when he touches the hot spatula in the tuna sandwich video. If you haven't seen it, it's a must watch. Laughed so hard at his reaction. It's what made me subscribe. I've been a huge fan since!
Love watching your videos I am a home cook from Australia and I am going to be starting to cook at our local nursing home shortly. You have so many wonderful ideas for me to try
I'll never eat boring food again Sam! Thanks to you and the Boys!
"I'll talk over the gardeners." The timing and the sound of the lawnmower and the Marines totally takes me back to growing up in southern California. Thanks for the entertainment and teaching!
The addition of pate was CLUTCH! I have to make this soon.
Thanks for the inspiring our cooking skills! We love your dishes and have fun twisting them in different ways to suit us 😃
Sam just wanted to let you know you’re the best cooking guy on UA-cam 🍻
I absolutely love love love every video from Sam! He truly makes it entertaining to cook and these recipes are by far easier to make than some other you see out there! I’m all in on this breakfast!
Thats a skillet full of awesomeness!
Wow, this looks great and particularly fun to share right off the skillet!
Love the videos Sam! I’ve been watching for years and your content never gets old. Keep up the amazing work!😎😎🥳
This looks SOOO good. Maybe make this as a treat for myself rather than my usual breakfast bagel.
Oh yes, back to my days with the Navy in the Far East in the early 70’s…yeah, yeah, I’m old (but I still eat).
Another awesome video! And I would love breakfast in other countries videos
Sam the Cooking Guy- King of San Diego!!
Yes! Do the series. Gonna cook this one for sure!
Happy Monday
We had this for breakfast this morning but use brisket! Looks great can’t wait to try it!
Breakfast in other countries would make an incredible series!
My dad has made this breakfast for me when I was a kid and it is a very vivid and heartwarming memory. Thanks for allowing me to relive it!
how bout some country fried steak and eggs
YES!!
Bushcraft breakfast right here bro!
This would be so easy to make over a fire out in the woods!
I need caffeine before I can cook like that in the morning!
Looks great! I’m gonna make this while I’m on vacation this summer! Yesterday I made the mushroom chicken soup and as always, you guys never let us down!
Scrumptious
Breakfast foods are my absolute favorite foods ever. I am defiantly adding this to my "breakfast anytime" recipe rotation. Love the content fellas. You guys are the best.
Nothing is more photogenic than steak.
Sam, I received you nickorri knife as a birthday gift from my in laws and not only was I impressed with the thickness of the steak but so was my father in law who is a retired chef!!! Great knife
NICE! Sam's Sizzling Breakfast Skilet
Steak and eggs taken to the next level. Gotta love it!
No, they are in fact NOT the best
Prove it
I love 1 pan dishes when it all cooks together ! Great job !
My food life definitely isn’t boring anymore thanks to you guys ❤️
I make a lot of the dishes that you do because they are so simple and fast! Thanks Sam!
I've watched you since you were on public access TV. I love how you make cooking easy.
Bioc would be amazing!! Great idea! Hoping my wife gets me that book for father’s day!
Long time listener, first time caller. I really love your channel. I have 2 of your cookbooks!
Dear Chef San,
Again you bring forth another creation from the culinary world known as Sam The Cooking Guy and he even included a full written recipe be still my beating heart Thank You, Chef Sam.
Knocked it completely out of the park with that one gentleman! That looks so fantastic. My son‘s birthday is on the 16th along with Father’s Day, I’m gonna make that in the morning for all of us when they come over.
A breakfast series sounds amazing!
Happy early Father's Day Sam!! Thanks for always showing such awesome meals!! ❤
I can't wait for the BIOC series!
Watching Sam the Cooking Guy is like having a culinary adventure with your hilarious uncle who insists that everything tastes better with a squeeze of siracha, diced green onions, a bit of bacon, a handful of cheese--and don't forget the kewpie mayo!
Wow! What a tasty breakfast and is so incredibly quick to prepare!
Mabuhay from the Philippines… we are making this tomorrow morning… well done !!!!
Breakfast is my favorite meal of the day!
I am making that dish tomorrow morning!
Love the channel, love the team! Keep up the delicious job!
I would like to see 'breakfast in other countries' as a series please. Love from the home of the best breakfast in the world : England.
Breakfast abroad sounds amazing Sam
Breakfast for dinner tonight. This one should be easy to make. Thanks for the idea.
I would love to make this for breakfast! Lunch and dinner too!
This will be perfect for when I have breakfast for dinner! Thanks Sam, Max and Chance
RIP dad! Thanks for doing a Father's day dish! I'm partial to a full English breakfast, for dinner or anytime! Cheers!
Breakfast is the best!!! These steak and eggs look amazing!
By far my favorite channel to watch for cooking
Breakfast is by far the best meal of the day! This looks incredible!
First time I’ve ever commented but the white of the egg was pulsing as if it was a heart and that was amazing 😆
Hands down best cooking show!
Love the variety, you’ve introduced us to so many different cultures.❤️
I may have to try this switch up for my weekend breakfast
What a great breakfast for a hungover morning!
I love hanger steak... can't wait to try this!!
Love the idea of all in one pan.
I love your channel, watch all the time and even my 9 year old grandson says Nan let’s watch Sam the funny guy cooking show 😂
Thank you for showing us a recipe with some Asian flair!
The sound of freedom baby!!!
Love the vids Sam, that might be my new favorite breakfast.
Thanks for the help with my Father’s Day gifts!
That’s my favorite dish.. my late grandma use to make that for me..
I'm definitely going to try hanger steak. Thanks!
STCG, delivering seemingly daily with high quality awesomeness.
Thanks so much for the continued great content. I learn so much about cooking and have gained so much confidence in the kitchen and out at the grill thanks to you. Kudos!
This looks like something even I could do! Yumm
That sounds like a good series idea. Looking forward to it.
Making that into a breakfast sandwich would be so amazing
I love vietnamese food, im 100% making this!
I Love the New Silicone Heavy Duty Zip Lock Bag!! Totally reusable for Hundreds of times or More. I've got to get One!
That looks so good and it's amazing how fast it cooks up!
I gotta say, my hubby and I have learnt a LOT watching your channel. Your Chinese 5 spice rotisserie chicken is on heavy rotation at home. Thanks! 🇨🇦 6:51
I am definitely making this for date night this week. This looks phenomenal.
I keep learning cooking tips from your channel. Thanks
Love steak and eggs! Going to try this recipe soon for Father’s Day!
My cooking just keeps picking up more and more Asian influences the more I watch y'all. (not a complaint!! lol)
Happy Fathers day, Sam! Appreciate what you do for us man
Can you add the knife winners to the top of the screen please? UA-cam obscures it at the end with your other video suggestions. Cheers
I really enjoy watching these videos
That looks like an excellent "shared" breakfast for two, a LOT of food therre!
Amazing! Breakfast around the world would be great.
Thinking your next video should involve another trip to the store. I would love to see Sam interact with the staff and do an impromptu meal based off other customers/ staff suggestions.