Lidia, My momma was a very big fan of yours. she would watch you for hours and had a few of your books. you brought great joy to her life. especially in her final days, both in your personality and you love of food. She always wanted to eat at your Restaurant, but in these final years, her health did not allow for it. Momma Answered the call to her eternal rest on 2/20/24. I just wanted to thank you for the joy you brought to her life and the memories I have watching you with her on Public Television. Bless you
This is my second time making this dish and both dishes were equally delicious. My husband and I love it! I cooked a side of carrots and it went very well. Thank you Lidia!
I made this for my mom's birthday last year. It was epic, everyone loved it. Top tip, put the meat in the freezer for 20-30 min to make it easier to slice.
Is it to much that I try picturing Ms Lydia's kitchen 🤔🤣 I bet that room has everything invented to cook. Old cast iron etc .. A tour someday maybe 🙏and again Happy birthday 🎈
First time watching your video I am Italian and don’t know anything about Italian food this one looks very good o will try this out o am glad I found your video I will have my notebook ready for your videos
Lidia, I think there's a 21st Italian region.....it's located in the northeastern U.S. . In it, you'll find a combination of all other regional styles of Italy....and several innovations of their own.
We love cabbage. Do you think Napa cabbage would work as well or would it be overcooked? We love carrots too and would probably add a few of those. Mille grazie per questa nuova ricetta.
Lydia would love for you to teach me do you give classes I really want to cook for my family and I'm not good in cooking please let me know if you give me a class my children are not well and I need to cook fresh every day.than I will help you clean the kitchen. Please let me know. I'm depressed because I would like to learn how to cook so I feed my family healthy food. The have sickening and need to eat health.
Lidia,
My momma was a very big fan of yours. she would watch you for hours and had a few of your books. you brought great joy to her life. especially in her final days, both in your personality and you love of food. She always wanted to eat at your Restaurant, but in these final years, her health did not allow for it.
Momma Answered the call to her eternal rest on 2/20/24. I just wanted to thank you for the joy you brought to her life and the memories I have watching you with her on Public Television. Bless you
My condolences to you and may your mother's memory be eternal.
🙌🏾 affordable, and simple. When I am working out this is the perfect meal. I will just make a side of vegetables.
This is my second time making this dish and both dishes were equally delicious. My husband and I love it! I cooked a side of carrots and it went very well. Thank you Lidia!
I made this for my mom's birthday last year. It was epic, everyone loved it. Top tip, put the meat in the freezer for 20-30 min to make it easier to slice.
Is it to much that I try picturing Ms Lydia's kitchen 🤔🤣 I bet that room has everything invented to cook. Old cast iron etc .. A tour someday maybe 🙏and again Happy birthday 🎈
Thank you Lidia for another dish idea!
Mama Mia 😋 😋 ❤
..no translation needed..
First time watching your video I am Italian and don’t know anything about Italian food this one looks very good o will try this out o am glad I found your video I will have my notebook ready for your videos
This looks so incredible!! It may not be proper, but my husband and I would add onions to this.
I can tell just from the pestata that this casserole will have wonderful aromatic flavors!
This looks delicious!! You are by far my favorite chef!!!
Thank you Lidia can't wait to male this!!!
Oh man this looks so good 😋😋
That looks so mouth watering Lidia, love it. ☺️👍
Hearty and delicious, my kind of meal 😋
I so love your videos,thanks 👍❤️👍🎶🎶😊
We love you.😊
Lidia, I think there's a 21st Italian region.....it's located in the northeastern U.S. .
In it, you'll find a combination of all other regional styles of Italy....and several innovations of their own.
👍🤣🍝
Excellent! God bless!!!
I have to try this!!
Delish!! Lidia, congratulations 🙋♀️🍷
When I go back in.ill still👀🙋🏽👍
We love cabbage. Do you think Napa cabbage would work as well or would it be overcooked? We love carrots too and would probably add a few of those. Mille grazie per questa nuova ricetta.
Looks delicious.
Mmmm😋Yummy👍
Can you use Corned Beef in this recipie?
عاشت الايادي 💖💐👍🌺
Looks so yummy ❤
Looks yummy 😋
❤❤❤❤
اجمل دعم من مصر ام الدنيا
Yummmmmmy
Nice video 👍🏻
If it were me I'd add some Vidalia onion to it as well.
DELICIOSOS !
Gracias por la receta.
Could this be cooked in a slow cooker?
😋😋
Hi lidia can I use chicken I don’t like beef ? Love u ♥️❤️🧸
I was wondering that too? If we subbed chicken thighs and cooked for less time? And added some chicken stock too so it wouldn’t be as dry?
hola Lidia I not speak Inglés to much pero I love your recipes I
That's the problem......when the casserole gets to your heart.......bypass time!
Doable!
😂🎉🎉🎉😂😅🎉🎉🎉
What kind of red wine was that?
That's Refosco, a varietal from Friuli.
@@LidiaBastianich Thank you.
Although this looks tasty I can’t quite imagine cabbage going with cheese…..
🩵💙💙💙💙💙🩵🩵
Lydia would love for you to teach me do you give classes I really want to cook for my family and I'm not good in cooking please let me know if you give me a class my children are not well and I need to cook fresh every day.than I will help you clean the kitchen. Please let me know. I'm depressed because I would like to learn how to cook so I feed my family healthy food. The have sickening and need to eat health.