How to Butcher a Round Fish with a Deba

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  • Опубліковано 14 жов 2020
  • Many would argue the best way to butcher a fish is with a Japanese deba - but those of us in the west can struggle with the wildly different technique. Naoto's here to walk you through this process, and break it down into easy steps!
    If you want to grab yourself a deba, head over to:
    knifewear.com/collections/deba
    For all other cookware and knife needs please visit:
    knifewear.com/
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КОМЕНТАРІ • 14

  • @jean-francoisbergeron2971
    @jean-francoisbergeron2971 3 роки тому

    Great video, thank you. Deba probably a great knife but this presentation also illustrates need for good knowledge and skills. I will work on this a bit more before getting the tool.

    • @KnifewearKnives
      @KnifewearKnives  3 роки тому

      Absolutely, knowing how to use a tool and developing skill with it is just as important as owning one!

  • @nguenclimax4777
    @nguenclimax4777 Рік тому

    I was wondering can I use Deba to flaten (beaten) the fish fillet? I used to use western butcher knife to do so but is it possible for a deba?

    • @KnifewearKnives
      @KnifewearKnives  Рік тому +1

      I don't see why not, if you're using the side of the knife!

  • @necdetemirdemirtas
    @necdetemirdemirtas 3 роки тому

    Hey guys, I added your advanced knife sharpening video on Zoom to my bookmarks. But I can't reach the video now. It says it's private. Is there any chance to watch it? Thanks.

    • @KnifewearKnives
      @KnifewearKnives  3 роки тому +1

      Hey! We typically hide the live videos after 24 hours, but I've put it back up for you. We have another one happening today at 4!

    • @necdetemirdemirtas
      @necdetemirdemirtas 3 роки тому

      @@KnifewearKnives Thank you! IMHO there are good tips on your zoom videos. I wouldn't hide it especially for the ones who seek good sharpening videos. Keep it up!

    • @KnifewearKnives
      @KnifewearKnives  3 роки тому +2

      Hey thanks buddy! Next year we'll be shooting some more formal in depth sharpening videos that will help too!

  • @cesarquiroz6819
    @cesarquiroz6819 3 роки тому

    Hey! Im left handed, and i want to buy my first deba knife! Is there any options for left handed people? What kind of things should i look? The knife edge should be in the opposite side of the blade?

    • @KnifewearKnives
      @KnifewearKnives  3 роки тому

      Hey Cesar! There are, they are just less common. We do have one in our sale that starts next week. Generally, they are made as a mirror image of a right hand deba.
      knifewear.com/products/kitaoka-suminagashi-left-deba-180mm?variant=5874708804

  • @jstones9872
    @jstones9872 2 роки тому

    hmm how do you remove the skin with the Deba? no one wants to eat fish skin

    • @KnifewearKnives
      @KnifewearKnives  2 роки тому +1

      If you're not a fan of the skin, generally you'd remove it with a longer skinnier knife called a yanagiba!

  • @kaikart123
    @kaikart123 2 роки тому

    Try filleting a trevally, the scutes are fucking annoying to handle

  • @DaryooshF.Sh.P-vq6mu
    @DaryooshF.Sh.P-vq6mu 2 місяці тому

    Man it’s really easier than this. Just do it. Not shuttle science.