2-ingredient Tanghulu, candy fruit - strawberry 冰糖葫蘆做法

How to make Tanghulu, the candy fruit, without corn syrup? 2 ingredients and water are all you need for this sugar-coated street food snack! Check out this video for some tips and tricks to make it perfect. Choose your favorite fruit to make this crunchy candy!
∎Ingredients
Sugar 200g
Water 100g
Strawberry
∎材料
砂糖 200克
水 100克
草莓
SUBSCRIBE / @LazyForkCooking
Instagram: / lazyforkcooking
Facebook: / lazyforkcooking
Tiktok: / lazyforkcooking
#LazyForkCooking #asmr

[@user-fb8ze7mr7d]

this looks fantastic!

[@LazyForkCooking]

thank you 🧡🧡

[@user-fb8ze7mr7d]

@@LazyForkCookinglearned so much from this channel ❤

[@user-uc1xn4lc9c]

لماذا نضعها فى النهاية فى الماء

[@LazyForkCooking]

@@user-uc1xn4lc9c Iced water helps solidify faster ✨

[@likhithreddy486]

It's sticky when I ate its crunchy but after the bits it's becoming sticky to my teeths

[@likhithreddy486]

What to do to avoid it!!!???

[@LazyForkCooking]

Try it with ice water. Boil the sugar until it’s glass-like when you break it into two parts. u may have to test it multiple times and be quick (don’t over-boil!)