THE ULTIMATE PIZZA OVEN FIGHT - WOW
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- Опубліковано 3 чер 2024
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This video is probably the craziest video i ever made,
in this video i choose 4 pizza master chef including my self, and i choose 4 small home pizza oven then i create the most insane food fight after you watch this video please comment below what you prefer as a oven:
oven in this competition : Ooni koda 16, Bertello pizza oven, Ardore pizza party and Qubestove oven
After you watch the entire video please share with friends. Coming up another insane competition you tell me witch one you want to see in next competition
thank you!
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-OONI KODA 16: amzn.to/2NdGDG6
-BERTELLO OVEN: amzn.to/3qu0Pls
-ARDORE (updated model : amzn.to/39VOtvR
- QUBESTOVE OVEN : is not on amazon
⭐️⭐️⭐️⭐️⭐️ This video was "Edited" by a fantastic guy very professional and funny you need to subscribe to his amazing channel here : @olittleboy
He's instagram: olittleboy...
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This is the most insane PIZZA VIDEO on UA-cam, DON’T watch it if you are not strong 💪🏼
Don't panic, you're the winner 🥇. 🇦🇱
A preview of the upcoming gozney Dome, that will be nice 😃
I literally just got an Ooni Koda 12 earlier this week, and I'm using your NYC-style recipe that you posted recently (the dough is in the fridge right now), lol. And NOW I gotta worry about seeing some "best oven" competition. Ah well, at least I'll have pizza to comfort me if my team loses, lol.
@@vodengc520 the ooni koda 12 is the best gas oven in his price range (250$)
Vito, please join the german Facebook group " Pizza für alle " to see what the german guys are doing 🍕❤️
I have a Pizza Party Ardore. I knew the winner before watching video. Call me biased but I have Saputo biscotto in my oven. The base is perfect every time and never burnt. Plus I can cook at a higher temp than in an Ooni 3 (which I own) or a ooni pro or Roccbox (both of which I've used extensively) so I get greater oven spring. I love the burner on the Ardore as well as it distributes heat evenly whereas in the Roccbox you'd better turn pizza early on due to intense heat at the back.
Yes it's got the best thicker floor than the rest, I have saputo in my bollore. 👍
The bertello was pretty solid all around and the price is pretty great
Vito's intern working overtime heart-ing every single comment.
Greatest pizza channel on UA-cam! Thanks Vito!
amazing video Vito! I love this type of content! Nice guys!
Bought the Ardore 2 years ago including the saputo biscotto stone combination. Great results, can only recommend...
The Italian stallion of pizza.. Loving your videos, Vito. Keep up the fantastic work.
Very interesting! Thank you for uploading!
My favorite is the Pizza Party Adore, I use their 70x70 wood fired oven it’s simply incredible !
This was amazing, great job.
I have a Qubestove and bought the natural gas add on. You have to warm up the stone first with the door closed. And, if you rotate the pizza and use hardwood pellets, it does a very good job. The Pizza party oven is clearly larger and more expensive, but the other 3 are very similar in use in my opinion. Vito, keep doing videos, because we love you. I just want to know I am very happy with the Qubestove.
I love making pizzas I take pride in my craft, would dream to hang with any of the fellas wow great stuff
Great video, editing was really good!!!
I've been pizzajolo for almost 20 years and all your videos thrill me.
I have an Ooni Koda 12 and made my latest pizza with Vito’s poolish recipe and it was beautiful!
Great video. I agree with the result. Good job.
Great comparison video.
This was awesome!!!
Vito...you are responsible for my inspiration in the pizza business. God bless you always Sir.
I have the Ooni Karu and I love it!!! I have been buying pre-made dough. Your videos has convinced me to start making my own!! Thanks so much for sharing!!!! ;)
I ordered a Karu last month. It’ll be here in March! Can’t wait!!
@@franktafuri2347 Once you make your own dough, you will never go back to store bought.
I have the Bertello ( propane and wood). Excellent oven, and excellent customer service. The owner directly responds to the customer service requests. As mentioned above, there is a learning curve. Also depends on the dough as well.
The Adore has no learning curve or hit or miss it has been perfection every time.
Clearly the Ardore is the best oven. I have an Ooni Koda (not the 16) and it's good....but I'd love to have an Ardore...
Congrats Dario!! Nice Pie!!!
Just got a Bertello! You are the man, Vito.
Let’s goooo!!! Can’t wait to see
I have the Ooni Koda 16, a much better technique to use is this. Crank the flame up all the way, let the stone temp get over 900 degrees Fahrenheit. Then put your pizza in and turn the flame off and rotate your pizza about every 30 seconds. After about 90 seconds turn your Koda 16 back on and dial the flame down past all the way, which is past the lowest setting which you can do by pushing in the knob and rotating the dial you can all but make the flames disappear. Then rotate again every 30 seconds roughly and do another 90 seconds for a cook time of about 3 mins. You’ll get a longer cook time which will get your crust about perfect “crounchy”.
I jus t tried the knob mine won’t go pass the lowest setting even depressing on the knob. It seems like I only have 2 settings hight and Super high.
@@davidmatias6239 , it will, you have to do it like your going to ignite the flame. That is if you have a Koda 16 model. Here’s a link to show you how. ua-cam.com/video/024m_mahojo/v-deo.html
@@sako4me thx bud I’ll give it a try again
@@sako4me wanted to thank you .It worked perfectly.my pizzas came out awesome..🤙🏼
Pizza fight... Fantastique vidéo.... Thank you...
I really struggled between the pizza party and the Roccbox. I went with the Roccbox due to portability. But the adore pizza party gets some great reviews from top pizza chefs. Though I love the Roccbox over the Ooni.
Phil Long unfortunately we can't get the Ardore in the states anymore
Allegro, preparato e fantasioso. 😃 Grande Vito!
Sergio
Italians really get into their pizza! Great video and a great friendly competition!
4:34 AWWWWKWARD haha
Just what I've been looking for. Thanks Vito! Can these work properly with wood or is it better to just use propane?
im soo happy you did this i love it !
you are fire 🔥❤️ love from germany
After putting many months on the Ooni Koda 16 I’ve acquired some observations on it . 1. It’s a high quality oven. 2. It has a learning curve. 3. Put your time on it and you’ll perfect your method. It appears all these small ovens have limitations which the most glaring one is space. That means you’ll have to learn it well before you master them. Speaking only for the Ooni, get that stone over 900 degrees Fahrenheit before you launch the pizza and follow the methods below as described. I always use San Marzano tomatoes or San Marzano style, the rest of the spices is just preference and buy yourself a big block of low moisture mozzarella and grate it yourself. Bagged store bought cheese is usually junk. We’ve found that a 3 blend of cheese in this order works well, mozzarella, provolone and Parmesan 60-25-15 percent.
Well said. I too have had an Ooni Koda 16 and put my time in. I've been making pizza in a home oven for about 30 years and this is very different. I agree to get that stone real hot before launching your pie. I also cut back on the burner right before launching. This gives a more even cook on the top compared to the bottom. One of the most important things is you've got to turn the pie as soon as the crust is set up. If you don't, you'll get too much char on the pie in the back left hand side of the oven. The heat is really concentrated in the corner. Once you get the heating of this oven down, you can make some fantastic pizzas! Great shootout, but I can't agree on the thumbs down on the Ooni. I'm way biased because I have one and love it. If you don't have a pizza oven, go out and get one. It's addicting my friends!
@@Noskunk4me I agreed with you I have the small ooni gas oven and i am completly satisfied . At the begining i let the oven reach temperature and I didn' t reduced température when i slide the pizza and it was little burned by the edges ,But over time i reduced temperature bevore sliding the pizza and it turn out perfectly . As tony said you need to know your oven ......I am a chef and i am 100% happy with my ooni oven.
_WHY WASN’T THE ROCCBOX INCLUDED IN THIS COMPETITION??!!_ 😢😢😢😢😢😭😭😭😭😭
Vito did do a whole video on the Roccbox! (I just got one myself and love it so far)
@@hom296
OK, and? It wasn’t included in this competition, so I fail to see your point.
Adore pizza definitely looks the best. But which one tastes the best?!!
Amazing
Go get em Vito!
This was so fun to watch,🎊🎊🎊
Hola Vito,saludos de 🇪🇸
En otro video es posible que nos enseñas
El horno eléctrico de Ferrari G3 🍕
Great fun, infused with amazing passion, as always 👍🏻👍🏻
I have an Ooni Koda 16 and I waited around 8 months for it to enter the Australian market, but absolutely worth the wait!
It is totally amazing, but I agree with Vito, each oven requires a learning curve to really get the right results.
The Ooni can get very hot, which as we know, cooking true Neopolitan pizza absolutely requires. You need to turn that flame down immediately once you launch the pizza and turn it regularly once set to turn. The results are outstanding pizzas! 👍🏻
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍👍🌸💐
I really like my Roccbox. The Adore looks amazing especially because of their stone. I wish the Roccbox could handle a 14-16 inch Pizza, it would be nice to do a New York style every now and then.
I was literally going to request this video! Thanks for doing this! I've got the Bertello myself. I wouldn't put my money on it to beat those other ovens though.
Yes, I agree. Just because someone wasn't used to the heat of the oven and forgot to turn it, doesn't mean that the Bertello isn't a great oven. Each has its pros and cons. Bertello is the only oven which has the ability to easily smoke your pizza. Fuel options are good and convenient.
Why wouldn’t you put your money on Bertello beating the other ovens? Are there things you have found the Bertello is lacking?
I need to choose a pizza oven for my balcony in the upcoming months. I really like the zio ciro looks, but not sure its the best option in terms of pizza cooking. So this will be a great video for me! Thanks!
Go with the zio Ciro is a real oven
I have to agree with your choice, just wish it was in my price range. But you get what you pay for. Thanks for the comparison.
Its' just too bad that Itallians cannot show their emotions!! 😉😂😁😘
Yes, just kidding....great video guys! Can't wait until a bit warmer weather to fire up my Bertello, purchased on Vito's recommendation. Grazie!
LOL!!!!!!!!! Vito, I live near Cleveland, Ohio... I have watched many, many of your videos. You're an amazing person, man. I can FEEL the LOVE coming from you through the screen. I aspire to be like you. Largely because of YOU, I have started my own pizza company. I have never seen anyone who loves doing what you do more than you. Your passion for making the **perfect** pizza is not going unnoticed out here, believe me. "Soft.................. and CRAUN-chee." Love you, man. Thanks so much! ++++++++++++++++++++++++
Complimenti
I agree with the chefs! Have any of you tried the Valoriani baby 75? I am researching a pizza oven for domestic use and comparing between ovens in the same category like the Zio Ciro & Il Fornino Elite,...
Bravo
We just unboxed our Ooni last week and you definitely have to turn the flame down, burned the bottom a bit from being too close to the flames, but I didn’t have a round pizza peel for turning. Had quite a bit of trouble trying to rotate and cook evenly without
Yea I’ve seen lots of people mention to lower the flame before you launch. I think even ooni says the oven can get to 900 but recommends 750
Cant wait for this!
Maestro, can I request a video about pinsa romana? I can’t find any good videos in english.
Would be awesome
Yes
Best pizza channel on youtube 🍕
Awesome video fellas, you need to add a Terraforno Bolla Oven in the competition, it’s a BOSS!
The best pizza yolos I’ve ever seen in my life
Ooni or Adore are the two best in my opinion
Complimenti vito davvero bravo 💪🍕🍕
i’m glad I got the ardore! But you have to order the Biscotto Saputo brick not the default brick to get great pizzas
Great video though I wish you all taste tested the final 2 pizzas to see which had the best flavour. Does the Bertello smoke and a nicer flavour than the Adore which is gas only?
This guy is so cool and fun, I’m going to take his pizza cooking course I looked online from his link and really for what you’re getting it’s a pretty good price.
Wow che video spassosissimo! Pum pum Vito.
adore
Just got Ooni Koda 12, and on the first pizzas ever, the 1st pizza bottom was a bit black because the stone was too hot 472C but perfect on the second pizza with the stone at 432C.
Around 430 is the sweet spot on my koda. Pizza comes out awesome.
OMG this was so much fun
questo video e' fuori di testa :)
"A pizza oven fight"
I thought I would see pizza chefs burning each other with hot coals and stove pipes.
A really funny nice episode just like Pizza
Vito you should Check the Weber Cattle Grill with the Pizza Ring from Moesta BBQ. Would like your opinión on that
Great video. It is rare to see one of these small ovens being used by an experienced pizza maker. Thank You! We ended up building our own barrel oven because all of the popular backyard ovens only have space to make very small pies. We like BIG pies with foldable slices. For those looking for a bigger oven, building your own is worth it. We spent a few hundred dollars to build ours but it would have been thousands to purchase a manufactured oven of the same size. Thanks again, Vito. Best pizza channel on earth!
@Kevin B, I'd love hear more about the oven you built.
You're the
Best vito
You guys are fun 🍕😂😂 🇮🇹
Ciao Vitto, Can you do a UA-cam video on how to prepare a woodfired oven from a cold start. A perfect pizza need a perfectly prepared oven!
Arrivederci
Maybe you’ve done it and I haven’t found it, but you should do a video about cooking pizza on a grill, especially a Kamado Joe with the DoJoe pizza oven accessory.
This should be done every year with the new ovens.
Ardore all day long.. it has the best stone base...👍🏻 nothing beats zio ciro mini
Crazy video 😜
Amazing result in the Ardore! Agree with you Vito, it was the winner.
;0)
very gooooooooooooooooooooooood challenge
You’ll be surprise on the winner
No surprise there. The Ardore is the best out of those four.
I thought Ooni would do better
The Adore is the most expensive and hardest to get (not sold in US like others). So no, not a surprise.
@@mechmat12345 still the best. In Europe you can get Ardore, but if you add little bit more money you can buy Zio Ciro Subito Cotto Mini which is slightly better choice, i think
No surprise here... I was lucky enough to get my ardore when you could still get them shipped to Canada and the price was the same as buying a Roccbox here. Lucky I bought before the price jump.
Where was the rock box pizza oven?
Really enjoyed this 👍👏👏👏👏👏👏even if my Ooni 16 lost 👨🍳👨🍳brillant entertainment Bravo , Dario won fair and square 👏👏👏🇮🇪🇫🇷
Ist very fan and happy i like it ahahahhahahah
Fantastic video, for that competition my fave was ardore.
So many good pizzaiolos with maestro. What was the dough? Diretto High hydration?
Saluti maestro, il migliore su UA-cam.
This test is a very nice idea, thanx to all your Chief Pizaiolos
"Now we will judge with the wiener" 😂
Super energy and great video Vito :)
Too subjective of a competition. If the Bertello Pizza wasn't burnt (error by the cook) it would have been a tossup. I own a Bertello... both gas and wood option. makes sense to me. thanks Vito. love your videos.
I'm waiting for your million subscribers
Ardore did an excellent job !
It did
@@vitoiacopelli I’m having trouble choosing between the Bertello & Adore. Which one makes the tastiest pizza please Vito? Does the Bertello wood smoke give it the edge or is the Adore even tastier without the smoke? Thanks for your fun videos!
Scientist Vito....hats off to you!
Dario, solid pie!
Not watched the video yet but my money is on the Ooni 16!
Anyone compare any of these with the Karu 16? I am starting to think they all cook about the same same as long as you know what you are doing and that's the hard part :)
The Ardore is the best! The Saputo biscotto stones are imo perfect for neapoletan style pizza
I have 2 Ardore and 1 ooni 16.. Ardore is far superior
Dear editor, way to much bell ringing, my ears exploded
OMG Dario!!!!
Good 😍
Ardore probably