Yes, I baked this cake this afternoon and it's moist. No water added because the yogurt softened the oatmeal. I will leave out the fresh blueberries next time because my cake is too moist. However, I can use dried blueberries, I think. I baked this cake at 350-degree Fahrenheit. No sugar. I used 3 -Tablespoon honey. I baked this cake for one hour. I hope my comment maybe of useful for those who love this healthy cake. Thank you for reading.
Yes, your comment is useful! @GT said it was still 'wet' after an hour. I'll definitely add cinnamon. GT also said it wasn't sweet enough even though they don't have a sweet tooth (sounds like me!) So, I may add a swirl of sugar free jam.
I made this yesterday. I used quick oats, and 130 grams came out to 1 1/2 cups, not one. I substituted canola oil for melted butter. I baked it for 50 min in a glass loaf pan at 325 degrees F. I wasn't impressed with the taste. Today I tried slicing off a thick slice, around 2-3 inches, put it in a bowl, poured on just enough sugar-free hazelnut coffee creamer to soak in, and microwaved it for 15 seconds. It was "sehr lecker.". If you don't like it right out of the pan, try my way of serving it before you give up on the recipe. I think it would also be good with a diced apple and some cinnamon in place of berries, and maybe substituting applesauce for the oil.
I made this cake and it's very good. I added raisins instead of fresh berries, since it's not a season for fresh berries, and I don't like "plastic" taste of strawberries from the stores. I baked at 356F (which is exact equivalent of 180C) for 50 minutes, and it came out perfect.
It's interesting to read your comment on "plastic taste of strawberries", which I'm not really aware of. May be because I don't usually buy them as I do feel that they are not tasty. However, I sometimes could smell the plastic on eating coriander, which I bought in the pot from the supermarket, or I grew in the small plastic container in my kitchen. I wonder if it was to do with the compost used or plastic container. Very interesting!
I baked this cake today as a get-well friendship cake - we both enjoyed and it was moist and scrumptiously delicious. I substituted w/ 3 tbsp honey and chopped dried apricots instead of blueberries - the yogurt gave plenty of moisture. Thanks for making this and for the additional comments.
@@johnnyg2501 it doesn’t matter so much that the blood sugar gets raised, of course it does. It depends on how much and even more importantly how fast. Glycemic index and all that.
As long as you have this once a day proportional to your other carbs if your diabetic you can have a small piece (not a 5x5 piece) instead of bread with protein/veggies. I feed a diabetic husband, he would take a 5x5 out! 😀Just keep it small under a quarter of that.
There are 12 different ingredients: 1c oatmeal/ 1c hot water to soak oatmeal in/ 2 eggs/ 120 grams plain yogurt/ mix well. Add 3 Tbsp sweetner/ 3Tbsp melted butter, coconut oil or olive oil/ 1c walnuts, chopped/ a pinch of salt/ 1 Tbsp baking powder/ 3Tbsp coconut or almond flour/ 1tsp vanilla/ Mix well. Add 1 cup of blueberries/ Mix in gently. Pour into greased loaf pan. Bake in preheated oven at 180 degrees for approx 45 mins
Буду печь этот пирог,добавлю еще и курагу,думаю,будет вкусно,спасибо за рецепт,с овсяными хлопьями получается отлично,никогда раньше не знала,теперь всем советую!
Я из Москвы! Очень красиво,аккуратно! Немецкое качество во всём! Я уже веган сыроед и вряд ли буду готовить этот красивый вкусный пирог,но за видео благодарю,разошлю его друзьям! Рецепт очень достойный!
Beautiful! I will do some shopping and get those ingredients. Thank you so very much. I can't read German but some words sounded like English. This is a simple recipe to follow and I appreciate it.
Healthy and delicious, it is yummy. I do the same with my pulp from juicing carrots, celery spinach and apples, etc. Cook it in the oven, and use it for salads or sandwiches or munch as a snack.
I just made this and 3tbsp of sugar is too sweet. I’ll cut it in half next time and I’ll probably try to use honey. Thank you for the recipe. It’s delicious!
I baked this cake twice. The first time with fresh blueberries and the second time with dried cranberries. The cranberry version was much tastier to me. Excellent receipe. Thank you.
Not only does it look healthy, it looks delicious. I live in the United States where people are obsessed with sugar and processed food that is not healthy. I would like to see some recipes about muffins and pancakes. I just found your channel this evening and I’m already subscribed. Love how plain and clear your videos are and I’m definitely going to try it
@@Lazycookkuskus Difficult to find any produce that has not been grossly altered with fertilizers or meat, fish. poultry that has not been fed "steriods". But even with fertilizers and steroids if you prepare your own food from scratch ii is much healthier than ready made dishes which are stuffed with salt/sugar and a multitude of chemical preservatives. Find a farm (or farm outlet) and buy as much from there possible in one go (weekly) OR buy certified "Bio" Foods that are more expensive. Ready made dishes, fast food and snacks are not a healthy diet and WATER instead of all the ready made drinks is MUCH BETTER for your body. But hey: Seeing you go by 'Lazy KusKus ' I suppose you know all this ... Whether you apply it is your problem.
@@team3383 look like we do not understand each other. I'm not living in USA, and it was a real question, not a sarcastic one. As I wrote "I heard". I prefer to cook my self and I do cook really simple recipes. That is why my channel got "Lazy" in name.
I made this yesterday. Didnt measure the amount of oatmeal exactly and used a half cup of water. I preferred to look it a little dryer. For the sweetness i used 2 tablespoons of honey and i used coconut floor. Really good tasty recipe, thanx.
I baked this cake today, especially because of the healthy ingredients that it called for. Like others, I baked the cake longer than 45 mins, infact for 60 mins at 350 F. Top browned nicely and I believe the inside was well cooked too, but the cake was too moist using the measurements indicated in the recipe. Also, I used 2.5 TBL spoons (level) of coconut sugar and that definitely was not enough, had to sprinkle more on top. I also made the mistake of not letting the cake cool for an hour. So cake broke as I took out of the pan after 15 mins of cooling. So maybe less yogurt, less or no blueberries, instead use walnut & raisins only. Might give it one more go but if soggy again, will move on and try other healthy recipes. Update: after cooling overnight . .. wow, same cake had solidified nicely. Now perfectly moist, warmed up, had with a slight drizzle of Canadian Maple syrup, and a drop of rum!! Decadent I know, but wow, wow, wow!
Less hot water since the yogurt does the same task of making the oatmeal moist, just common sense mom said since full amount of water & yogurt plus other forms of liquid is too much. That's why cutting back on water if a person still wants the yogurt, would be good, tho I'd use flavored.
I’m going to try this without any sweetener. For me, all sugars (including substitutes) are not good for my intolerance. Thank you for your recipes. The Oat Bread is perfect.
Great recipe, willnow be a staple for me. Subbed raisins for blueberries, used oil and honey. Baked in a shallow dish for 45 mins exactly as instructed and it came out light and moist.
Looks delicious! I'll make it.I want to have this cake that overslept and rushed in the morning, break time in 15:00 and when I stuck traffic jam in the evening.
Yes, I baked this cake this afternoon and it's moist. No water added because the yogurt softened the oatmeal. I will leave out the fresh blueberries next time because my cake is too moist. However, I can use dried blueberries, I think. I baked this cake at 350-degree Fahrenheit. No sugar. I used 3 -Tablespoon honey. I baked this cake for one hour. I hope my comment maybe of useful for those who love this healthy cake. Thank you for reading.
Yes, your comment is useful! @GT said it was still 'wet' after an hour.
I'll definitely add cinnamon. GT also said it wasn't sweet enough even though they don't have a sweet tooth (sounds like me!) So, I may add a swirl of sugar free jam.
Try adding dates as a sweet substitute. Good to build up iron and adds fiber too
I have some freeze dried raspberries. Do you think that would work instead of the blueberries?
Honey is no healthier than sugar - use unsweetened apple sauce instead.
You baked the cake for one hour?
It doesn't look like it would be moist.
The subtitles in German and English are a good way for me to practice my reading in German. The recipe looks
Good too. Danke.
I made this yesterday. I used quick oats, and 130 grams came out to 1 1/2 cups, not one. I substituted canola oil for melted butter. I baked it for 50 min in a glass loaf pan at 325 degrees F. I wasn't impressed with the taste. Today I tried slicing off a thick slice, around 2-3 inches, put it in a bowl, poured on just enough sugar-free hazelnut coffee creamer to soak in, and microwaved it for 15 seconds. It was "sehr lecker.". If you don't like it right out of the pan, try my way of serving it before you give up on the recipe. I think it would also be good with a diced apple and some cinnamon in place of berries, and maybe substituting applesauce for the oil.
I made this cake and it's very good. I added raisins instead of fresh berries, since it's not a season for fresh berries, and I don't like "plastic" taste of strawberries from the stores. I baked at 356F (which is exact equivalent of 180C) for 50 minutes, and it came out perfect.
What size pan did you use?
What size pan ?
@@kkappleton standard one - 9"
@@dragons8822 9" round one
It's interesting to read your comment on "plastic taste of strawberries", which I'm not really aware of. May be because I don't usually buy them as I do feel that they are not tasty. However, I sometimes could smell the plastic on eating coriander, which I bought in the pot from the supermarket, or I grew in the small plastic container in my kitchen. I wonder if it was to do with the compost used or plastic container. Very interesting!
I baked this cake today as a get-well friendship cake - we both enjoyed and it was moist and scrumptiously delicious. I substituted w/ 3 tbsp honey and chopped dried apricots instead of blueberries - the yogurt gave plenty of moisture. Thanks for making this and for the additional comments.
Thank you for sharing ideas ❤
I am happy and grateful for this recipe so healthy! I’ll try using monk fruit sweetener.
I am a diabetic and have been looking for recipes such as this for my diet. This looks wonderful! I can vary the nuts and berries each time. Thanks!
Same here
this will raise your blood sugar
@@johnnyg2501 it doesn’t matter so much that the blood sugar gets raised, of course it does. It depends on how much and even more importantly how fast. Glycemic index and all that.
Honey is the same as sugar for diabetic, you could however use erythrotol a natural sweetener!
As long as you have this once a day proportional to your other carbs if your diabetic you can have a small piece (not a 5x5 piece) instead of bread with protein/veggies. I feed a diabetic husband, he would take a 5x5 out! 😀Just keep it small under a quarter of that.
Looks simply delicious and healthy. Will try it for sure. Thanks
Hmmm wie lecker der Kuchen schon aussieht ! Muss ich unbedingt probieren . Danke fürs Rezept .
There are 12 different ingredients: 1c oatmeal/ 1c hot water to soak oatmeal in/ 2 eggs/ 120 grams plain yogurt/ mix well. Add 3 Tbsp sweetner/ 3Tbsp melted butter, coconut oil or olive oil/ 1c walnuts, chopped/ a pinch of salt/ 1 Tbsp baking powder/ 3Tbsp coconut or almond flour/ 1tsp vanilla/ Mix well. Add 1 cup of blueberries/ Mix in gently. Pour into greased loaf pan. Bake in preheated oven at 180 degrees for approx 45 mins
thank you ❤
Thank you how thoughtful!
Thx for the recipe!
Linda Strang --Thanks
Delicioso 👌
Vrlo lepo,brzo,zdravo i sigurno ukusno.Sad nemam bobice ali probacu sa komadicima jagode.Super!Pozdrav iz Srbije!
Vraiment délicieux, facile à faire avec mes petits enfants qui ont aimé le manger également et très diététique !
Merci de Versailles en France…
Genau so mag ich Kuchen: Saftig, ballaststoffreich. So einfach und so gesund. Vielen Dank für das schöne Rezept.
Upiekłam w tortownicy i dłużej ok.60 min. Dodałam śliwki na wierzch. Jest pyszne! Dziękuję
Спасибо за рецепт! С малиной тоже пойдёт?
Looks delicious I'm going to try this but I have to exchange the berry with maybe raisins or cranberries
Буду печь этот пирог,добавлю еще и курагу,думаю,будет вкусно,спасибо за рецепт,с овсяными хлопьями получается отлично,никогда раньше не знала,теперь всем советую!
Dieser Kuchen hat absolutes Sucht- Potential, man kann nicht aufhören mit essen. Sehr lecker! Vielen Dank für das Rezept.
I love oatmeal, so these recipes I will enjoy making and eating! Thank you!
Dieser Kuchen sieht sehr lecker aus. Ich werde dieses Rezept mal ausprobieren. Dankeschön 🤗💛
Я из Москвы! Очень красиво,аккуратно! Немецкое качество во всём! Я уже веган сыроед и вряд ли буду готовить этот красивый вкусный пирог,но за видео благодарю,разошлю его друзьям! Рецепт очень достойный!
YUM!!! This looks fantastic. I suppose I could use different types of fruit? Love blueberry but would like to try apple!! 👍👍
Schaut sehr lecker und gesund aus, Rezept gespeichert wird ausprobiert.
Simple healthy and must be delicious. I will try it soon. Greetings from Los Angeles 😀
Me ha encantado este pastel de ave..na,y todos los ingredientes,es sanisimo!!!Muchas gracias
Absolutely delicious and yummy
Very easy quick and simple to make
Simple German even I can understand. Recipe looks delicious, but I come for the German. I'm so happy I know some German. Es freut mich.
Wow. That looks just like I'm looking to make. I'm not into blueberries so I'll make dried cranberries. PREFECT thankyou xx
Looks lovely would love to see a savoury one thanks for sharing
Es sieht lecker und nahrhaft aus!!! Danke schön! Grüße aus Mexiko.
Oh my goodness this looks so delicious. I’m definitely trying this, thank you for the great video.
Hello Kerry
it look so delicious I will make it today. Thank you for sharing.
Danke für's Rezept 🙏💕
Sieht unglaublich lecker aus, werde ich demnächst antesten... 😍
Beautiful! I will do some shopping and get those ingredients. Thank you so very much. I can't read German but some words sounded like English. This is a simple recipe to follow and I appreciate it.
Healthy and delicious, it is yummy. I do the same with my pulp from juicing carrots, celery spinach and apples, etc. Cook it in the oven, and use it for salads or sandwiches or munch as a snack.
Hola desde Patagonia, Argentina!!
Muy fácil y se ve delicioso!!
Hasta la próxima!!!😍
A la máxima ES temprano. Vos decís así ES???
Exquisito y sano Genial y paladar Agradecido Muchas Gracias 😍❤️🌹
Easy, healthy and delicious!
Danke aus Brazilien!!! 👏🏻🇧🇷
Hola, perdón la ignorancia qué haces con la maquinita celeste (soasas , trituras ) desde PERÚ 🇵🇪 ❤🙏
Danke für das super Rezept ! 🙏 Lieben Gruß aus Österreich 🇦🇹
Здорово,что полезно, вкусно и просто👍👍👍
I just made this and 3tbsp of sugar is too sweet. I’ll cut it in half next time and I’ll probably try to use honey. Thank you for the recipe. It’s delicious!
About how much honey, do you think? Thanks.
What’s the consistency like?
How many clicks these need please.
Looks delicious l will try this. Thank you love this recipt
DANKE daß werde ich Heute noch Backen.. Grüße Inel 🙋
Must try this for the weekend. Thanks
Thank you for sharing, this is one recipe I will try and give my feedback.
Hello Carmen
I baked this cake twice. The first time with fresh blueberries and the second time with dried cranberries. The cranberry version was much tastier to me. Excellent receipe. Thank you.
Cuál versión?
Thanks,I love each your recipes!!!
Россия 🇸🇰
Спасибо! Испекли - вкусный, лёгкий и полезный 🍰 десерт 🫠
Gracias!! Me gustaría mucho ver un panque de harina de almendras, normal y/o marmoleaso. Muchas gracias!!
Todo lo que preparas se ve delicioso 😋😋
Looks delicious and easy recipe to follow,thanks for sharing!
Looks good, will certainly try it !
Greetings from the UK.
Looks awesomely delicious 🥰🥰thanks for sharing
se vé super rico voya a hacerla para pribar . Gracias por sus recetas ricas y sanas bendiciones
Спасиибо большое за рецепт 🙏 это очень вкусно 🌹🌹🌹
Quick and easy recipes like this are great
@FamilyRecipes Looks delish!! Are you using Quick Oats or Rolled (Old fashioned) Oats??
Not only does it look healthy, it looks delicious. I live in the United States where people are obsessed with sugar and processed food that is not healthy. I would like to see some recipes about muffins and pancakes. I just found your channel this evening and I’m already subscribed. Love how plain and clear your videos are and I’m definitely going to try it
It's simply a giant granola bar !
I heard it’s really expensive to cook healthy in USA (don’t know if it’s thru), maybe this is a reason :(
@@Lazycookkuskus Difficult to find any produce that has not been grossly altered with fertilizers or meat, fish. poultry that has not been fed "steriods". But even with fertilizers and steroids if you prepare your own food from scratch ii is much healthier than ready made dishes which are stuffed with salt/sugar and a multitude of chemical preservatives.
Find a farm (or farm outlet) and buy as much from there possible in one go (weekly) OR buy certified "Bio" Foods that are more expensive.
Ready made dishes, fast food and snacks are not a healthy diet and WATER instead of all the ready made drinks is MUCH BETTER for your body.
But hey: Seeing you go by 'Lazy KusKus ' I suppose you know all this ...
Whether you apply it is your problem.
@@team3383 look like we do not understand each other. I'm not living in USA, and it was a real question, not a sarcastic one. As I wrote "I heard". I prefer to cook my self and I do cook really simple recipes. That is why my channel got "Lazy" in name.
Artificial sweeteners are as unhealthy as they come. Junk. Bad for you.
I made this yesterday. Didnt measure the amount of oatmeal exactly and used a half cup of water. I preferred to look it a little dryer. For the sweetness i used 2 tablespoons of honey and i used coconut floor. Really good tasty recipe, thanx.
Excellent recipe. Thanks for sharing.
I am going to make it tomorrow.👍
Excelente recetas 👍 bendiciones 😘
I baked this cake today, especially because of the healthy ingredients that it called for. Like others, I baked the cake longer than 45 mins, infact for 60 mins at 350 F. Top browned nicely and I believe the inside was well cooked too, but the cake was too moist using the measurements indicated in the recipe. Also, I used 2.5 TBL spoons (level) of coconut sugar and that definitely was not enough, had to sprinkle more on top. I also made the mistake of not letting the cake cool for an hour. So cake broke as I took out of the pan after 15 mins of cooling. So maybe less yogurt, less or no blueberries, instead use walnut & raisins only. Might give it one more go but if soggy again, will move on and try other healthy recipes.
Update: after cooling overnight . .. wow, same cake had solidified nicely. Now perfectly moist, warmed up, had with a slight drizzle of Canadian Maple syrup, and a drop of rum!! Decadent I know, but wow, wow, wow!
Less hot water since the yogurt does the same task of making the oatmeal moist, just common sense mom said since full amount of water & yogurt plus other forms of liquid is too much. That's why cutting back on water if a person still wants the yogurt, would be good, tho I'd use flavored.
Looks good I will try it tonight thank you
Delicious! Thanks and best regards from Israel
I’m going to try this without any sweetener. For me, all sugars (including substitutes) are not good for my intolerance. Thank you for your recipes. The Oat Bread is perfect.
I used stevia in mine and it worked great.
Oh my!!!!!!! This cake or bread looks so so so good!!!!!!!!!!! Thank you!!!!!!!!!!! Mike New York
Love this recipe! Thank you for sharing! From Charlotte, North Carolina, USA
Den werde ich auch machen. Vielen Dank
Hello, this looks absolutely gorgeous! Got to make it! Thank you very much. Greeting from the UK xx 💐
While this looks delicious, wish you would be a little more specific, how much is a glass of blueberries and the size of the pan to bake in???
Looks delicious
Hola, se puede usar otro tipo de harina? Gracias
Hummm se ve delicioso lo prepararé,muchas gracias ,saludos desde Perú.
Exquisito, puedo reemplazar esas harinas x harina integral? Gracias 👍
das ist genial, optimal für diabetiker
Could you please give the measurement in cup please.
Vielen Dank für dieses feine Rezept
Super gemacht - gratuliere werd ich auch probieren
From Scotland. Looks lovely must try it .
Great recipe, willnow be a staple for me. Subbed raisins for blueberries, used oil and honey. Baked in a shallow dish for 45 mins exactly as instructed and it came out light and moist.
Sehr leicht nachvollziehbar..werde ich ausprobieren..merci
A glass of berries? What size glass?
Looks delicious! I'll make it.I want to have this cake that overslept and rushed in the morning, break time in 15:00 and when I stuck traffic jam in the evening.
Delicious! Thanks for sharing this healthy cake wit us. 🙏🙏💜💜
Looks lovely
Could I put this in the freezer?
Ausgezeichnit!!! I wirde das jeden wochen backen! Danke Schon 👍💯
Beautiful recipe
Yummy looks delicious! Thanks for sharing. Happy Thursday. 👍🌻🥰
Looks wonderful. Can’t wait to try it. Thanks
Super lecker! Alle Ihre Rezepte sind spitzenmäßig ! Habe schon ganz viele nachgebacken ! Vielen Dank für Ihre Mühe! LG
Looks very 😋 I Must Try ❤ Thank you for sharing a Delicious Recipe ❤ from CA 🇺🇸 😃
Se vee riquisimo. Gracias por compartir. Bendiciones.
Very healthy and natural ingredients nothing artificial
Looks delicious , will definitely bake it .
Thank you 🌸🌸
Hola!! Se puede hacer con pasas de arándanos? Muchas gracias! Saludos desde Uruguay!!
Thank you so much for this recipe excellent BRAVO from paris ❤
Looks very yummy, thanks
Thank you amazing receipe
I’ll be trying that recipe it looks scrumptious and healthy!
Çok güzel görünüyor en kısa zamanda deneyeceğim.