We Make Michelin Starred Ratatouille Anyone Can Cook!
Вставка
- Опубліковано 22 тра 2024
- We Make Michelin Starred Ratatouille Anyone Can Cook!
Subscribe to @PvFChef for new videos every week!
• ALL PVF CHEF VIDEOS!
RATATOUILLE RECIPE:
-Cutting an onion steps:
-Cut the onion in half through the root of an onion (but don’t remove the root!)
-Peel off the skin and remove the tip of the onion if necessary
-Place the onion cut side down.
-Make even cuts down the onion that are close to the root but don’t connect, and try to keep the knife perpendicular to the onion as you cut, to follow the curve.
-Then turn the onion 90 degrees so you are holding the root, and keeping the rest of the onion held together
-Make perpendicular cuts to the previous cut you made, in fairly thin slices
-Tomato Peeling/Juicing steps:
-Items needed: Pot of water, paring knife, bowl of ice water, cheesecloth or medium sieve
-Bring a large pot of water to a boil.
-While waiting for the water to boil, make an incision with a paring knife, in the shape of a cross, at the top of each tomato.
-Once the water is boiling, plunge the tomatoes in the water and boil for 30 seconds to 1 minute until the skins start to peel back.
-Immediately transfer the tomatoes to the iced water and let stand for a minute or two until cooled.
-Drain the tomatoes and remove the skins, they should come right off.
-Once peeled, halve the tomatoes and remove the core.
-Place seeds and juices in a cheesecloth and squeeze until all the juices have been strained.
INGREDIENTS:
PIPERADE
-2 Red Bellpepper (Capsicum) - seeds and ribs removed
-2 tablespoons Extra Virgin Olive Oil
-1 teaspoon minced Garlic
- ½ cup finely diced Yellow Onion
-340g (12 ounce) Tomatoes - peeled, seeded, and finely diced, juices reserved
-1 sprig Fresh Thyme
-1 sprig Flat-leaf Parsley
-½ a Bay Leaf
-Salt to taste
VEGETABLES
-1 Green Zucchini (100g or 4ounces) - thinly sliced
-1 Yellow Zucchini (100g or 4ounces) - thinly sliced
-1 Japanese Eggplant (100g or 4ounces) - thinly sliced
-4 Tomatoes - thinly sliced
- ½ teaspoon Minced Garlic
-2 teaspoon Olive Oil
- ⅛ teaspoon Fresh Thyme Leaves
-Salt and freshly ground Black Pepper
VINAIGRETTE
-1 tablespoon Extra Virgin Olive Oil
-1 teaspoon Balsamic Vinegar
-Thyme
-Salt and freshly ground Black Pepper.
-1 chive (for garnish)
COOKING:
-For piperade, heat oven to 232C or 450F.
-Place pepper halves (cut side down) on a foil-lined tray. Roast until skin loosens, about 15 minutes.
-Remove from heat and let rest until cool enough to handle.
-Peel and chop finely.
-Combine oil, garlic, and onion in medium skillet over low heat until very soft but not browned, about 8 minutes.
-Add tomatoes, their juices, thyme, parsley, and bay leaf.
-Simmer over low heat until very soft and very little liquid remains, about 10 minutes, do not brown; add peppers and simmer to soften them.
-Season to taste with salt, and discard herbs.
-Heat oven to 135C (275F).
-Spread piperade in bottom of an 20cm (8-inch) baking dish or casserole dish.
-From the side of dish, arrange a strip of alternating slices of vegetables over piperade, overlapping so that ¼ inch of each slice is exposed.
-Around the center strip, overlap vegetables in a close spiral that lets slices mound slightly toward center.
-Repeat until dish is filled; all vegetables may not be needed.
-Mix garlic, oil, and thyme leaves in bowl and season with salt and pepper to taste.
-Sprinkle over vegetables.
-Cover pan with foil and crimp edges to seal well.
-Bake until vegetables are tender, about 2 hours.
-Uncover and bake for 30 minutes more.
FOLLOW US EVERYWHERE!
TIKTOK: / peoplevfood
FACEBOOK: / peoplevsfoodbyreact
INSTAGRAM: / peoplevfood
UA-cam CHANNELS:
REACT: / react
PEOPLE VS FOOD: / peoplevsfood
BULLSEYE: / @reactbullseye
Featuring:
Ash
/ ashguenin
Kimmy
/ kimmydoesstuff
Nicole
/ nicolemiizuka
Ember
/ emburgler
VP of Content - Nicole Iizuka
VP of Production - Kevin Lee
Creative Director - Joe Bereta
Line Producer - Anthony Mugnolo
Episode Produced by Kimmy Veryzer
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician- Julian Steinberg
Camera Operator - Kurran Brown
Production Assistant - Ciprian Robielos
Set Medic - Mark Kirkendall
Editor - Alex Savas
Post Production Supervisor - Doug Brady
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna
0:00 Intro
0:36 Prep The Sauce
5:47 Assemble The Sauce
8:47 Omelet Challenge
11:12 Cutting The Vegetables
12:58 Assembling The Ratatouille
17:27 Blind Taste Test
20:07 Plating
23:14 Tasting - Розваги
Kimmy is awesome. She was incredibly funny on Smosh they really didn't use her enough on screen. I'm so glad some of the Smosh cast also has found a place on react. ❤❤❤❤❤❤❤
I Heard She Was Married To A WWE Wrestler... *Which 1*
Shane Thorne, who was also Slapjack in Retribution.
Would love to see Kimmy and Izzy together in more content. They would be such a chaotic duo 😂
Both Izzy's
Izzy needs to be in more episodes!!!
Awwww Kimmy 💜💜💜💜 love seeing you thriving over here!!
Izzy is one of my favorite reactors 😂❤
Loving Izzy on the channel!!
This is very great to see how cultural this channel is with their facts. It gives me so many memories when I watch this movie when I was a child til now. I always wanted to know how to cook these meals and I really appreciate you teaching me how to do so. I love when I see you guys have reactors give their point of view.
You guys should do Mulan dish or even turning red breakfast bowl. My mom definitely loved making the Meatball sub sandwiches and yes we ate the death sandwich properly.
@PVF .. Are you keeping all the bloopers & out-takes from your videos?? That would make an AWSOME-LY video ❤❤
I've made ratatouille once before, from following a recipe in my mom's vegetable cookbook. So much preparation, but so worth the end result!
Ember is everything
You guys should do a react to downton abbey and also try not to eat downton abbey
Try not to eat Downton Abby would be awesome and so would Eat it or Yeat it Downton Abbey
Izzy!! Love you girl! You so f**king funny.
This is gonna be 🔥🔥🔥
It looks so fantastic and delicious ❤️❤️❤️
Love kimmy and ash together
nice episode 👏🏽 loved the banter with ember😅
I got a job! i got health insurance still😅😅😅😅😅😅
By the way I love you channel it's awesome
I will definitely make this at home and I love when izzy is in videos. Both Izzy’s
The dish looks so good guys also Hey Izzy
I would love to see them do the menu from Chocolat
Just want to let y’all know a recipe book called saucy bitch I would totally buy. I feel sauces are underrated as an unexpected that sounds well. Represented sauces are missing from our modern day recipe lexicon
I've never cried cutting onions
That , "i'm a rat, duh" from ash is super cute
The costumes hehehe so cute❤
Would love to see each of you cook the food your most afraid to cook
My grandma wasn’t using the hand guard that came with our old mandolin and cut off one of her fingertips. My grandfather threw out the mandolin so my grandma and I wouldn’t hurt ourselves and yeah… use the hand guard or the glove!
Wow! Ember is so mischievous.
YOU WERE SUPPOSED TO MAKE THE SOUP!!! IM GOING TO CRY 😭
Kimmy is my favorite, we stn a Jimmy Kimenez, glad to see her cooking skills evolve on this channel!
Love the Mean Girls reference
Can we do more Disney and Star wars food pleaseeee
"Use the guiding knuckles" [Proceeds to pick the onion with the tip of the fingers and long nails using a blunt knife]
I am screaming internally
Beautiful people spreading just the right amount of craziness . ❤ pvf Chefs ❤🐁😄
Hi Izzy so cute 2 mice hehe
Hey PVF chef is there any job openings on here
yay kimmy
You guys should do a react to the tv show community
chef ash is giving more mouse than rat tbh, very cute
This pretty quickly turned into the game Helping Hands from Whose Line is it Anyway? 😂
Gotta love the movie from Pixar
I hope ember knows that there’s a lot of people that does loves her
Can you try the Cambodian version with meat and veggies chunky
Lets see you do Aelita's bday cake from code lyoko
Ratatouille... one of the few movies I've seen where a chaaracter actually has my name: Anton.
Ember sounds like Borat 😂
Can you please do a Genshin Impact video next? If you do, please do the Jade Parcels. They are my absolute favorite dish to make in Genshin Impact.
Legit we have to cook with our nails heheje😂
First time commenting on this all new chamnel😊
Why does Ember have elf ears in every vid?
What’s with the elf ears?
Never extend your index finger along the knife when slicing! Anne Burrell would put a big red mark on the finger of those who did on her show.
Ember, and that one Gen Z kid look very similar. I wonder if they're related?
Ember or Amber?
Anyways, she's like ADHD on crack. I'm trying to be as polite as possible here
Do my little pony pear cake or something
are they practical? nope.. but still, rocking them nails dudes.
They need better, sharper knives in the studio. Much safer when slicing.
Watch out ash hahaha danger at the end. 😂
Please sharpen your knives.
I feel like a 30 minute format is very long. Otherwise, I enjoy this.
How does she have a cooking job? The way she uses a knife is scary.
Hee hee, I came hungry for ratatouille and got some Linguini/Remy comedy stylings from Ash and Kimmy. And how dare you Nicole impersonate my favorite character with your TERRIBLE French accent, though the clothes and attitude were nice enough. Peter O’Toole, Ego’s voice, is British last I checked besides.
Bad French accent
and nicole?
Chef ash pls do indian food..wear saree..bet u..u will look damn beautiful..from malaysia ash..
more proof women arent funny. At least chef ash is cute with mouse ears.
Excuse you, Kinmy is plenty funny as Linguini
Your pfp is giving desperate