Hi, I just want to ask a question, why you make the french custard Is yellow in colour? And I following your receipt to make french custard but come out results is white in colour, can you pls tell what's went wrong. Or did you add any colour in . Thank you
Hey!!! your video is really great to have HK Style fooooood introduced! Have you ever thought of bringing a local wine with your food? It must be much much classy and interesting! I bet you can start from "The Urban Project", a Hong Kong Pride! They're made in Hong Kong!!
Custard by definition has eggs in it... The food looks delicious but now there's thousands of people who think custard is a condensed milk reduction :(
This looks amazing! Can you make Condensed Milk Peanut Butter waffle pancake - www.thatfoodcray.com/wp-content/uploads/2012/07/that-food-cray-mammy-pancake-11.jpg?2ed37b
I think she's ABC and never lived in HK. That's not HK (or even Vietnamese) style French toast at all when you mix milk in the egg batter. A toast is supposed to be crispy not soggy, so you never mix milk in the egg. If you do, that will be American style (soggy) French toast!
I think she's ABC and never lived in HK. That's not HK (or even Vietnamese) style French toast at all when you mix milk in the egg batter. A toast is supposed to be crispy not soggy, so you never mix milk in the egg. If you do, that will be American style (soggy) French toast!
Such a mouth watering and easy 123 recipe.
Tried it. Luvdd it...
❤
RE: Thao Than
Yup! :) I've been planning to film one too
More Hong Kong eats please I miss the food from my childhood !!
This looks so tasty! I miss Hong Kong... I need to go there again. :(
***** thanks :P where do you live?
Peachy Bunny Bakes I'm in San Francisco. However, I travel to Asia every year (usually Hong Kong, China, Japan, etc). Are you in HK?
***** ohh that's really nice :P yes I'm living in HK now.
More Hong Kong style dessert/dishes please!!😍
it's my first time seeing this kind of french toast!
it's such a good idea 😍
It is so good. Thanks for the recipe
+petertanzil thanks for watching peter :)
I love this !!!!! I tried👍👍👍
Thank you. You've made thing simple for me. delicious
omg this looks SOOOOOOOOO GOOOOD
***** :P thanks
THIS IS JUS SO GOODDDD
Christabel Hui thanks hehe :P
Love your videos!! Keep it up!!!!
Hilary Chan thanks babe
Looks yummy
Thumbs up already!! Thank you for your tutorial! And what is the name of your another channel?
xoxoJYfanxx thank you :) it's Peachy Bunny Mel, the link is in the description box! :)
Can u please make egg custard steamed buns^o^
Re: kathy nguyen
Thank you :) hehe
Re: Agnes Ho
Will film a series of them when this reaches 300 thumbs up! :D
Always wanted a wife that can cook dessert for me....
AI.....keep up the good work...!
+Arthur Bruce Cheung always wanted having a wife
can you please make custard lava cake???? that would be so awesome!! :D
chuuu you mean the dimsum one? :P
Love it！
Cheuk Ling Yim :D
Yumm! I cant wait to try this recipe! Can i use a regular all purpose flour instead of cake flour? Thanks 😊
pinkpomponette thanks :) yes you can, but you might want to reduce the amt by a little bit.
love your videos ♡
Season Jana thank you so much
Look nice!!
olivia west thanks :)
Hi, I just want to ask a question, why you make the french custard Is yellow in colour? And I following your receipt to make french custard but come out results is white in colour, can you pls tell what's went wrong. Or did you add any colour in . Thank you
Beautiful! Regards from Slovakia ;)
i need salted egg custard recipe :)
pls make chocolate version !
would it be okay if I put the custard in the fridge overnight?
Hey!!! your video is really great to have HK Style fooooood introduced! Have you ever thought of bringing a local wine with your food? It must be much much classy and interesting! I bet you can start from "The Urban Project", a Hong Kong Pride! They're made in Hong Kong!!
can I use 高筋面粉？btw I love to watch your video,it makes cooking a little bit more interesting=D
that was sweetened milk or unsweetened milk? Peachy Bunny Bakes :x.
I love ur voice and accent lol it's so cute!
i‘ll try it!!!it looks so good!!
Thank you so much：）
annuus Kaku show me how it turns out pls :P
thanks for watching too!
Can I use to Margarine ? Please answer ^^
Can I substitude cake flour for all purpose flour?
do you have to use this custard recipe?
为何custard没用蛋黄呢
Hmm my custard ended up really thick and had clumps, was there something i did wrong?
如果我用有盐牛油会怎样?
Custard by definition has eggs in it... The food looks delicious but now there's thousands of people who think custard is a condensed milk reduction :(
I noticed that too :( but my kids love this with real custard and fresh strawberries on top two thumbs up for this recipe
It reached 300 thumbs up! ;) ;)
Hilary Chan hehe grateful for all the support! :) will start filming HK style desserts asap!
instead butter, i add cheese okay?
點解我跟住整完d色水好白, 無你d咁其咁靚 :'( ?
我都係香港人!
This looks amazing! Can you make Condensed Milk Peanut Butter waffle pancake - www.thatfoodcray.com/wp-content/uploads/2012/07/that-food-cray-mammy-pancake-11.jpg?2ed37b
3:54 eggs eggs
燶曬皮
你係香港人？
I think she's ABC and never lived in HK. That's not HK (or even Vietnamese) style French toast at all when you mix milk in the egg batter. A toast is supposed to be crispy not soggy, so you never mix milk in the egg. If you do, that will be American style (soggy) French toast!
I think she's ABC and never lived in HK. That's not HK (or even
Vietnamese) style French toast at all when you mix milk in the egg
batter. A toast is supposed to be crispy not soggy, so you never mix
milk in the egg. If you do, that will be American style (soggy) French
toast!
港式係炸既.....
真希望你可以講返中文 感覺你講英文時好唔自在:S
其實啲英文好古怪
你聽唔明你ge問題lor...
How strange? She speaks perfect English, definitely not a HongKong style English.
她的英文很好（有点NZ口音），那里古怪？听不明白是你的事，干吗非得让她讲中文？
feeling hard to hear what you are saying :(
Jessica Li oh no :( am I speaking too quick or what?