I'm a butter monster too Poppy,Kerrygold is my absolute favourite!!!!! Well toasted crumpets dripping with that yummy Irish butter 🧈 😊 Pure heaven !!!! xx
Thank you Poppy! I love your pep and how much you enjoy food! I want to share my extremely simple carrot recipe. I only make this at Thanksgiving and Christmas… Peal and cut 2 very large, fat (or equivalent of) carrots so they are all about the same size (quartered and about 1.5 inches long) Place in baking dish with lots of butter (totally up to you how much but I use a a whole stick of salted butter) Sprinkle 1/3 cup dark brown sugar on top. Cover and bake with your Christmas dinner until carrots are tender but not mushy. With the turkey at thanksgiving it takes about an hour. They are sweet and buttery! Add salt and pepper if you want but I let the brown sugar and salted butter do all the favoring! This is one of my daughter’s favorites. She is 30 now and still asks if I’m making it this year! 😂
Deep fry in oil, drain and generously salt. Also potato peelings of course. Easy tasty veg crisps, for the cost of a bit of electricity. Salt whilst hot, but allow to cool before eating.
Your videos are awesome, but please bring the audio levels down for the inserted music tracks to match the mic recording or boost that to match 🙏 the jump in sound is massive!
Poppy i love your food and adore your personality. Its like Keith Floyd reborn! (Probably before your time). Fun, passionate, charming. Keep up the great work.
Absolute nutcase! Give me Poppy any day over the stale mainstream TV rubbish. Poppy, Chef Jack Ovens & Fallow… all the Cheffy Chefness content you’ll ever need.
I'm a butter monster too Poppy,Kerrygold is my absolute favourite!!!!! Well toasted crumpets dripping with that yummy Irish butter 🧈 😊 Pure heaven !!!! xx
Thank you Poppy! I love your pep and how much you enjoy food!
I want to share my extremely simple carrot recipe. I only make this at Thanksgiving and Christmas…
Peal and cut 2 very large, fat (or equivalent of) carrots so they are all about the same size (quartered and about 1.5 inches long)
Place in baking dish with lots of butter (totally up to you how much but I use a a whole stick of salted butter)
Sprinkle 1/3 cup dark brown sugar on top.
Cover and bake with your Christmas dinner until carrots are tender but not mushy. With the turkey at thanksgiving it takes about an hour.
They are sweet and buttery! Add salt and pepper if you want but I let the brown sugar and salted butter do all the favoring!
This is one of my daughter’s favorites. She is 30 now and still asks if I’m making it this year! 😂
Shavings from carrots and parsnips dried in the oven are great tasting garnish for soups.
Oooo, great idea!! 🎉
Deep fry in oil, drain and generously salt. Also potato peelings of course.
Easy tasty veg crisps, for the cost of a bit of electricity. Salt whilst hot, but allow to cool before eating.
Great stuff! Love those parsnips with the chili honey.
Your videos are awesome, but please bring the audio levels down for the inserted music tracks to match the mic recording or boost that to match 🙏 the jump in sound is massive!
Seconded, I get a jumpscare every time the music kicks in 😫
Poppy in food heaven! Great tips and ideas! Thanks for sharing! 🙂😋😋😋❤
Poppy i love your food and adore your personality. Its like Keith Floyd reborn! (Probably before your time). Fun, passionate, charming. Keep up the great work.
I absolutely LOVE Keith Floyd and grew up watching him all the time so this comment means A LOT ❤️
Is it just me or is the audio balance off in this episode? The intro music was VERY loud compared to Poppy this time around
These look great.
Sure gonna try these, thanks for sharing ❤
Every year my partner and I do your parmesan potatos. but I will definitely be doing the carrots this year.
Looks great, what time do you want me?
Absolute nutcase! Give me Poppy any day over the stale mainstream TV rubbish. Poppy, Chef Jack Ovens & Fallow… all the Cheffy Chefness content you’ll ever need.
I've always par boiled my parsnips they've never gone mushy
Gorgeous! Absolutely delicious recipes! Just wondering why you wouldn't just put the butter in with the hot honey for the parsnips?
They kinda fit....!!!😂😂😂
yum,
Does Poppy have shares in the butter industry?
I don't think so, but she is French cooking trained from what I can tell. Butter is a main ingredient in French cuisine.
4:37 opportunity 😬
I wonder is poppy bathes in nutty butter 😂
@JasonAllen-md4cc I don't know, but your face is definitely covered in nutty butter. ☺
I think Poppy has a love affair with butter and just really like potatoes.
You had me at a whole block of butter...
Yeah. How much is a block? I thought from looking that it might be a pound but not quite, and it's a metric measurement, too, isn't it?
@@WastrelWayto me a block of butter is 250g
@@courtneyhartley1378yup 250g.
Watch out for the "big brands", they've shrunk to 200g and have forever lost me as a customer. W⚓s
I always cream my parsnips with butter. Mum taught me to do this. 7.48 a ghost appears on the left ahhh
I was told that I would go blind if I creamed my parsnips 😂😂
I hate loathe and despise parsnips. Yucky little blighters !!!!!
Not so much.
That amount of butter is obscene ;(
Too much butter, no matter how good it tastes!