Estou impressionada com tamanha delicadeza , destreza e amor por cozinhar.Voce está de parabéns , estou amando os seus vídeos e aprendendo muito com sua vasta sabedoria culinária .Amei cada detalhe , até a música de fundo e os itens fofos que você tem na sua cozinha.Deus te abençoe 🇩🇪♥️😘
@@robertaribeiro4706wisdom that comes God is what we need .Genesis 4 Living Bible 4 Then Adam had sexual intercourse with Eve his wife, and she conceived and gave birth to a son, Cain (meaning “I have created”). For, as she said, “With God’s help, I have created a man!” 2
I can't wait to try the first recipe. It looks to be so fun making. The ingredients seem to be Spot On. I will give feed back next week. I definitely want to try this recipe. Great job on the video. Love the step by step instructions. 🥰
These are all beautiful recipes meant to be prepared for someone you love on a special occasion/ or someone paying you well to impress their guests. Bravo! 💐👏👏👏
Hi from the west coast of USA, California. Really enjoy your videos. Your husband and children are very fortunate to have you as their Mom and wife. Thank you for sharing. I've saved many of your videos. Hardly wait to share with my family😉
@@AmilaDeshanawimukthiGod's government! Lets begin here .Genesis 3 Living Bible 3 The serpent was the craftiest of all the creatures the Lord God had made. So the serpent came to the woman. “Really?” he asked. “None of the fruit in the garden? God says you mustn’t eat any of it?” 2-
Hola muy buen día, saludos desde Veracruz ! Desde mi punto de vista tus videos están geniales y muy bien detallados, por lo que no están lentos, además de que todas las recetas son exquisitas por lo que las estaré realizando. Agradezco el tiempo que se toma para enseñar las diversas formas de preparar los platillos. Que tenga un excelente día y hasta pronto !!
Hi Emilie, 👋! I'm watching from Sydney, in Australia. I have seen so many of your videos and I enjoy your creativity to make different dinners using ingredients most families would enjoy! You obviously Cook with love, and I really like the detailed videos do I can follow you precisely! Not sure I need to know how to chop all the salad ingredients but I al😂ays watch to the end. I have made a few different things from you and my husband has enjoyed them. Thank you for inviting your viewers into your home and heart! 🦘🇦🇺🤗
I'm very, excited to see she goes, abt, it bcs, I Think it's very, Interesting, to learn different, Recipes, Especially if it's, bn made and done in, another, country's, ❤😊 I'm definitely going to try it, an serve it to my children, it will b, something, different from our, Culture, recipes, you carry on with your, devin, Recipes 🌠 💕 👏🏼 👩🍳 👩🎓
Além de tudo parecer bem gostoso, é tudo muito limpo e higiênico e feito com amor. E suas mãos com esse esmalte são lindas. Parabéns. Deus te abençoe 😍😍😍
Said one guest to the host at the dinner table, " May what big drumsticks you have." Said the host to the guest ," We raise them that way " . Sent 29 January 2023 9:56PM CST Texas
Ich koche leidenschaftlich. Habe viele Rezepte von meiner Mutter, Ostpreußen gelernt. Allen schmeckt es immer. Einfache schmackhafte und gesunde Küche.
The dish looks amazing, and the instructions are very detailed and easy to follow! 😋👏 I love the crispy crust and the tender filling inside-truly wonderful! Just a small suggestion: if possible, please add more precise baking times and temperatures! 👍🔥
Hola Emilia gracias por compartir tus deliciosas recetas ya prepare estas piernitas de pollo y fueron un exito en casa que DIOS te siga bendiciendo y sigas compartiendo estas delicias un abrazo desde Monterrey N.L. MEX.
From USA! I was stationed in Stuttgard year’s ago, beautiful country. Loved the chicken restaurants. Puerto Ricans make something similar called stuffed potatoes, filling with cooked ground beef different ingredients. Love how the 1st recipe came out going to try once my stomach issues are corrected. Thank you for sharing!
@@shaunatimmons2905 they are called coxa-creme not because they are thighs, but because we have a snack called coxinha here in Brazil, and the name comes from this snack cause they are similar.
Simple country style cooking is what this woman is making or so it seems to me. I grew up eating dishes similar to these, my Mother only served what we grew and raised, caught, hunted. Thanks for sharing and God Bless you and yours.
Que delícia deve ser. Farei no Natal. Posso assar no forno ? Somos proibidos de comer fritura. Como você é rápida . Agradeço. Estou assistindo do Libano.
Amo suas receitas, mas amo muito mais suas panelas, são linndas, gostaria de se possível comprar igual, isso é possível, sou de Olinda, Pernambuco, Brasil ❤
Hola!!!! Soy Margarita, estoy viendo tus recetas desde Buenos Aires, Argentina. Acá estamos en primavera, hay muchas flores y algo d calor 25 , 28 grados, ya los próximos meses hace mucho más calor. Buenísimas tus recetas las voy a hacer. Muchos saludos
Great minds think alike (GMTA). I have a recipe that is almost identical to the second recipe. The only significant difference is I use baby red potatoes as they bake to a crispier texture and I sprinkle grated Parmigiano Reggiano cheese over the potatoes before baking. The Parm bakes into a crispy cracker on top of the potato that is pretty tasty. P.S. This recipe will work well with chicken wings too.
Boil your perogies, drain, cool them down and insert sticks into the bottoms of each to look like a lollipop..then coat in flour, dip in beaten eggs, then into some breadcrumbs, and deep fry them in hot oil to cook. Once browned, use the sticks for easy removal from the oil when browned. Serve with tomato or cheese sauce for dipping...best with dour cream with chopped dillweed!
I love the whole idea of this meal. I did notice a speck of blood on the last egg you cracked into the bowl. Some culinary schools teach chefs to crack each egg in a separate bowl, so as not to contaminate the others. Blood could mean salmonella poisoning, which can be fatal. The risk is probably really low, but I would have thrown it away (maybe you did this and you just didn't show it in the final cut?) Other than that, fantastic to watch, it gave me a lot of ideas. btw. I live on the Gold Coast in Queensland, Australia, we are just heading into summer, with an average temp of around 30c. I am like you, a cook who enjoys making people happy with food. I am about to start a food truck business and hope to sell chicken wings and apple smoked pulled pork on a roll.
Being in a LDR is incredibly hard. I've been in one for9 years and i have to say, u sis, have helped me so much! I appreciate u and ur gift so much! Thank u for being such a light for me! 🙏🙏🙏
Recipe #1- What a beautiful way to make the chicken and potatoes! I am going to try this soon. Thank you for sharing your recipes. ❤🍽💥
Me encantan sus recetas, gracias siga enseñándonos, muí limpió todo, da gusto con qué limpieza cocina, hasta las uñas las tiene perfectas.
Thank you for teaching us
a love you eu amei muito dessa reseita
Estou impressionada com tamanha delicadeza , destreza e amor por cozinhar.Voce está de parabéns , estou amando os seus vídeos e aprendendo muito com sua vasta sabedoria culinária .Amei cada detalhe , até a música de fundo e os itens fofos que você tem na sua cozinha.Deus te abençoe 🇩🇪♥️😘
@@robertaribeiro4706wisdom that comes God is what we need .Genesis 4
Living Bible
4 Then Adam had sexual intercourse with Eve his wife, and she conceived and gave birth to a son, Cain (meaning “I have created”). For, as she said, “With God’s help, I have created a man!” 2
I can't wait to try the first recipe. It looks to be so fun making. The ingredients seem to be Spot On. I will give feed back next week. I definitely want to try this recipe. Great job on the video. Love the step by step instructions. 🥰
What's your feed back on it? Curious here.
These are all beautiful recipes meant to be prepared for someone you love on a special occasion/ or someone paying you well to impress their guests. Bravo! 💐👏👏👏
Also good for tuesday.
Hi from the west coast of USA, California. Really enjoy your videos. Your husband and children are very fortunate to have you as their Mom and wife. Thank you for sharing. I've saved many of your videos. Hardly wait to share with my family😉
❤❤❤❤🎉😢
Thank for sharing your recipes with us
Se vè delicioso todo y gracias por compartir la receta
Hello, from Pittsburgh, Pa.
@@AmilaDeshanawimukthiGod's government! Lets begin here .Genesis 3
Living Bible
3 The serpent was the craftiest of all the creatures the Lord God had made. So the serpent came to the woman. “Really?” he asked. “None of the fruit in the garden? God says you mustn’t eat any of it?”
2-
Thanks! Beautiful recipes with simple ingredients!!
The chicken looks wonderful and tempting, delicious recipe 😊Thank you for the amazing recipe ❤❤
Gracias x compartir esta deliciosa reseta. Dios te bendiga💯
This looks so good 😊👍 I will give it a try, I think my kids will love this Thank you! Oh by the way I am from America 🇺🇸😊
I think I will follow your recipe.i also cook for my family.look so delicious.
Hola muy buen día, saludos desde Veracruz ! Desde mi punto de vista tus videos están geniales y muy bien detallados, por lo que no están lentos, además de que todas las recetas son exquisitas por lo que las estaré realizando. Agradezco el tiempo que se toma para enseñar las diversas formas de preparar los platillos. Que tenga un excelente día y hasta pronto !!
Hola 👋 gracias por tus recetas !!! Que rico !!! Soy Graciela de Uruguay 🇺🇾 todavía no he cocinado pero las guardo 🫶😋😋😋😋
Hi Emilie, 👋! I'm watching from Sydney, in Australia. I have seen so many of your videos and I enjoy your creativity to make different dinners using ingredients most families would enjoy! You obviously Cook with love, and I really like the detailed videos do I can follow you precisely! Not sure I need to know how to chop all the salad ingredients but I al😂ays watch to the end. I have made a few different things from you and my husband has enjoyed them. Thank you for inviting your viewers into your home and heart! 🦘🇦🇺🤗
K❤o
Search: what in woods? ……….. Thank me later 😊❤❤
Amiga saludos,desde Venezuela, excelentes sus recetas y facil de trabajar , las hare😊
Duidufifigigug😂😂😂hxvgh
Fiz uma nova opção, usei coxas da asa para obter mais quantidade, ficaram ótimas também, maravilha
Buena Idea, Gracias
I'm very, excited to see she goes, abt, it bcs, I Think it's very, Interesting, to learn different, Recipes,
Especially if it's, bn made and done in, another, country's, ❤😊 I'm definitely going to try it, an serve it to my children, it will b, something, different from our, Culture, recipes, you carry on with your, devin,
Recipes 🌠 💕 👏🏼 👩🍳 👩🎓
Wer kochen kann sieht nur beim hinsehen, daß das schmeckt!!!
I love 🍳
Genesis 2
Living Bible
2 Now at last the heavens and earth were successfully completed, with all that they contained. 2
Soy Susana , soy de cuba , me encanta la cosina
Gracias Emilia ,soy Susana desde España ,está receta la haré ❤❤❤
Hola gracias por tu receta te veo desde México 🇲🇽 😊
Sou de São Paulo, amo suas receitas . Deus abençoe suas mãos e sua familia. Gratidão por compartilhar receitas maravilhosas.
Nunca había visto una recetas tan deliciosas Mila gracias
Ελλάδα πολύ ωραία συνταγή
Eres la chef 🧑🍳 con mucha gracia aprendí mucho de tu receta 👍👍👍👍👍👍👍👍👍👍👍
Bevor ich mein Hähnchen koche, putze ich es immer gründlich und würze es anschließend gut
Se ven maravillosas estas preparaciones preparaciones. Saludos desde Chile
Hola qué riquísimo, definitivamente lo prepararé 😁, gracias por compartir, desde Jiquipilco, México 🇲🇽🤗🍆🍉
11:57 очень вкусно
Obrigada por compartilhar suas receitas maravilhosas😋, gostei muito, falo aqui do Sul do Brasil ❤ 🇧🇷 🌺
Primera vez me gusta aprender recetas diferentes soy de Costa Rica gracias
Soy de Paraguay
Me encanta tu receta
Yo cocino para mis nietos 🎉
Hi from Florida, USA
Gracias por compartir la receta es muy preparado con mucho amor 👍
Красиво, аппетитно, классно! Всё прекрасно! Спасибо!
Além de tudo parecer bem gostoso, é tudo muito limpo e higiênico e feito com amor. E suas mãos com esse esmalte são lindas. Parabéns. Deus te abençoe 😍😍😍
Soy de Panamá🇵🇦. Me encantan tus recetas. Las replico y saben deliciosas
Impressionante a sua criatividade. VOU FAZER TODAS!
im form india - vanakkam
Said one guest to the host at the dinner table, " May what big drumsticks you have." Said the host to the guest ," We raise them that way " . Sent 29 January 2023 9:56PM CST Texas
❤❤ yes bendiciones todos saben
❤nos ja
Adorei vou fazer parabéns pelo seu talento
Wonderful recipes, I will be trying these. Thank you very much. 😊
انا من سوريا❤
They look very delicious😋
I can feel how good these foods smell
Eut dix duel en João d'If jeu Kong ben fut DJ,'dkdjdpjmfjfjdnhdjf
Kg JS jguf
Todo se ve delicioso ! Gracias !
Maravilhosas receitas! Parabéns! Deu agua na boca ! Vou fazer , adoro frango e aqui o frango é muito barato ,mas muzzarela é caríssima.
Ich koche leidenschaftlich. Habe viele Rezepte von meiner Mutter, Ostpreußen gelernt. Allen schmeckt es immer. Einfache schmackhafte und gesunde Küche.
Wo in Ostpreußen? Mutti von Memel, frau von Heidekrug.
Receitas deliciosas! Parabens 🎉🇧🇷
The dish looks amazing, and the instructions are very detailed and easy to follow! 😋👏 I love the crispy crust and the tender filling inside-truly wonderful! Just a small suggestion: if possible, please add more precise baking times and temperatures! 👍🔥
Hola Emilia gracias por compartir tus deliciosas recetas ya prepare estas piernitas de pollo y fueron un exito en casa que DIOS te siga bendiciendo y sigas compartiendo estas delicias un abrazo desde Monterrey N.L. MEX.
Sra .sou do 🇧🇷🇧🇷🇧🇷. Muito bom seus pratos.❤😋😋
Hola vivo en playas de Rosarito BC norte me encantan sus postres y comidas bendiciones a usted y sus hijos
Genial!!! No tenía ni idea de cómo hacer esta receta. Sencilla, rica y muy bien presentada.
2 questions please...where do you get transparent foil and where did you get that awesome frying pan? (I am in America BTW.)
Clear baking cellophane available from Amazon.
ای جری گشت عیف کردی
انا من السعوديه ومعجب بطبخك واسلوبك الرائع في الطبخ
شكرااا جزيلااا لك ❤
Gracias por escribir en Español ❤
Fantastico buena receta felicidades admirable Dama gracias le saludo desde mi país Bolivia gracias
From USA! I was stationed in Stuttgard year’s ago, beautiful country. Loved the chicken restaurants. Puerto Ricans make something similar called stuffed potatoes, filling with cooked ground beef different ingredients. Love how the 1st recipe came out going to try once my stomach issues are corrected. Thank you for sharing!
SUPER YUMMYLICIOUS !! Thank you for teaching us . ❤
غاغشغثشفثفغ غ
I appreciate her too. We must learn to est varieties and learn various ways of cooking balance diet.
Super!!!Dises video sehr gàfelt mir .Danke.Viel Erfolg😊
J'ai essayé un de tes recettes de pommes de terre c'était délicieux 😋 merci ❤❤❤
Delicious, love your recipes ❤
Aqui
No Brasil estas coxas se chamam coxa -creme, e são simplesmente deliciosas!
Obrigada , e parabéns pelas receitas❤❤
But these are not thighs. They are legs! 😅
@@shaunatimmons2905 they are called coxa-creme not because they are thighs, but because we have a snack called coxinha here in Brazil, and the name comes from this snack cause they are similar.
J'ai trop envie de manger ça et aussi je suis au TOGO
Se ve super deli gracias por mostrar en la forma q se hacen❤
Quiero más!! Me encantó tu receta!!❤❤❤❤❤
Meu Deus.
Estou babando.
Muito obrigado.❤
Servus, Ich bin Tomek. Ich wohne in Polen, mehrere dich Rezepte versuchen, alles sehr gut. Danke schone, sehr hilfreich.
Good job 👍👍👍❤❤❤
❤🎉😮😮😅😅😊😊😊😊😊j 😊
I am from India 🇮🇳
Simple country style cooking is what this woman is making or so it seems to me. I grew up eating dishes similar to these, my Mother only served what we grew and raised, caught, hunted. Thanks for sharing and God Bless you and yours.
agreed. the ingredients are everyday cooking and easy t get.
Adorei todas as receitas das cochinhas vou começar a fazer assim adorei❤❤❤😊😊😊
👍Да наистина е много вкусно....аз го правя за моето семейство от няколко години.....Поздравления,❤
I wish I was over at her house for dinner!!!! The way she prepares food is AMAZING!!!!!! I wonder if I could ever cook like she does??????
same!!!
Que delícia deve ser. Farei no Natal. Posso assar no forno ? Somos proibidos de comer fritura. Como você é rápida . Agradeço. Estou assistindo do Libano.
Yes and she pays so much detail with her presentation, with enthusiasm and Happiness 😊
First time watching you
All the food looks appetising and as well, I love your pans and glass dishes .
سلام کشور ایران
Fantastyczne przepisy ❤❤❤❤niesamowite ❤❤❤❤❤
It's really good😋😋
Amo suas receitas, mas amo muito mais suas panelas, são linndas, gostaria de se possível comprar igual, isso é possível, sou de Olinda, Pernambuco, Brasil ❤
Hola!!!! Soy Margarita, estoy viendo tus recetas desde Buenos Aires, Argentina. Acá estamos en primavera, hay muchas flores y algo d calor 25 , 28 grados, ya los próximos meses hace mucho más calor. Buenísimas tus recetas las voy a hacer. Muchos saludos
I get tired of just same ol chicken all the time but will definitely try this recipe.. thank you for sharing
Muito bom!😊
Great minds think alike (GMTA). I have a recipe that is almost identical to the second recipe. The only significant difference is I use baby red potatoes as they bake to a crispier texture and I sprinkle grated Parmigiano Reggiano cheese over the potatoes before baking. The Parm bakes into a crispy cracker on top of the potato that is pretty tasty.
P.S. This recipe will work well with chicken wings too.
you cook very good I like greeting from Boston ❤
Jestem z Polski ,bardzo smaczne 😊
Jestem Polski też lubię gotować więc szukam nowych przepiow😅
Boil your perogies, drain, cool them down and insert sticks into the bottoms of each to look like a lollipop..then coat in flour, dip in beaten eggs, then into some breadcrumbs, and deep fry them in hot oil to cook. Once browned, use the sticks for easy removal from the oil when browned. Serve with tomato or cheese sauce for dipping...best with dour cream with chopped dillweed!
Si me gustaron gracias y Dios la siga utilizando
Amo todas as receitas inclusive as panelas.❤
❤❤🌹😋
Wau amo todas as receita,, estão no ponto💖💖💗
Bravo j'ai de l'eau à la bouche , super !
Jestem z Polski. Bardzo lubię oglądać i robić Pani przepisy. Zawsze są smaczne i wyjątkowe. Serdecznie pozdrawiam 😂😊❤
Jkkj
الرد طبخات المندي
Fzeléee2ee❤❤😂😂❤😂❤pordW†@@blindbarware8786
Suas receitas são ótimas, criativa vou fazer sem pimentas
Parece muito saboroso!
Zaujímavé, no nepoužila by som ďalej kosti. Rovno by som zo zmesi vyprážala ako fašírku. Dakujem za inšpiráciu. 🙂
Está receita usa sim os ossos.aqui também fazemos assim.. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
HI, IM FROM MALAYSIA 🇲🇾🇲🇾
I love the whole idea of this meal. I did notice a speck of blood on the last egg you cracked into the bowl. Some culinary schools teach chefs to crack each egg in a separate bowl, so as not to contaminate the others. Blood could mean salmonella poisoning, which can be fatal. The risk is probably really low, but I would have thrown it away (maybe you did this and you just didn't show it in the final cut?) Other than that, fantastic to watch, it gave me a lot of ideas.
btw. I live on the Gold Coast in Queensland, Australia, we are just heading into summer, with an average temp of around 30c. I am like you, a cook who enjoys making people happy with food. I am about to start a food truck business and hope to sell chicken wings and apple smoked pulled pork on a roll.
I would say these are fresh farm eggs and not store pasteurized eggs
@@lesrehklau1965it also means it was fertilized
wow delicuious
Para orinar debe poner papel aluminio si le deja la bolsita la.bolss se derrite y queda en el pollo todo estubo perfecto bendiciones
Bonjour! je suis comorienne vos vidéos sont super je vais essayer cette recette merci pour tout agréable journée que Dieu vous bénisse
Super wonderful Rezept 😅😊🎉
Ola soy de medellin colombia me encanta cocinar y aprender gracias❤😂
Im trying this right now..busy with cooking chicken
Turkiden İzmir'den izliyorum yemekleriniz harika ve bu kadar detaylı anlatmaniz cok hosuma gitti cok teşekkürler 😊😊
How beautiful! And most importantly, no empty chatter. Bravo, master!
Você é uma chefe por excelência. Sou sua fã.
Sou Brasileira, moro no estado do Ceará na capital Fortaleza, estou amando todas suas receitas ❤
Being in a LDR is incredibly hard. I've been in one for9 years and i have to say, u sis, have helped me so much! I appreciate u and ur gift so much! Thank u for being such a light for me! 🙏🙏🙏