Love this video. Thx 4 sharing the Japanese culture/pastries with us. Always love you guys evaluating foods together. So awesome! Merci Gabrielle💝headed over to Insta💝💝💝
You are doing such a great job!! My French is getting better because of your channel and French Facile channel. Please keep going. You’re awesome and original!
Merci! 😊 I’m so happy to hear it’s helping you with your French! I’ll definitely keep going, and thank you for your support. Keep up the amazing work with your French learning - c'est super et bon courage ! 💫
Ohhh suspenseful! Elle we would love a video on all the different Christmas markets - when they start, which ones are best and which are hidden ones! Merci! Love your videos and dual language. You are doing a very good job. Bonjour to MeiMei and Theo as well!
Thank you so much for your kind words! I’m thrilled to hear you’re enjoying the videos. A Christmas markets video sounds like a fun idea! ✨ Yes suspenseful - the second video is out !!
Wonderful video, Gabrielle! Japanese cafes and pastry were a treat for me when I stumbled across them in January. Je les adore! Especially ❤Takumi! Fyi, il y a un très bon petit restaurant / café Japonais dans Le Marais avec du thé, nouilles et mochi fait maison. Love to seeing your recommendations & will visit a few soon. Please do more like this! Merci beaucoup!
Thank you so much! 😊 Japanese cafes and pastries really are such hidden gems in Paris, aren’t they? Takumi is a great spot, I love their original cheesecake! And I love hearing about your find in Le Marais-sounds like a must-visit for my list! I’ll definitely plan more videos like this to share more hidden spots. Merci beaucoup for the sweet message, and happy café-hopping! 🍵✨
Bonjour! 😊 Oh, that sounds so so nice-tatami-style and machiya-style cafes are such unique places to relax. Mille crêpes and mochi are two of my favorites too! Thank you for sharing; now I’m dreaming of a cozy Kyoto café day 😄🍵
Noix de pecan, is a pecan in English - the pronunciation is different in the US depending on where you live. A praline is a praline in English - as our oldest ally, consider it a homage 😉 After living in France for almost a year, I always appreciate the French mindset for fusion and being open to other cuisine. It is an adventure!
Yes! 😊 I love how “pecan” has so many different pronunciations, and pralines are a sweet little tribute to both languages! France really does have this awesome openness to fusion and trying new flavors, which makes each meal feel like a mini-adventure. Thanks for sharing ! 🥐✨
I love all your videos Elle! Thank you for your amazing hard working efforts, it's greatly appreciated!! I love seeing all the food related videos like this format, and it would be great if you could share all of the names written, prices and location links (if possible)... By the way having lived in Shanghai myself maybe that's why you prefer less sweet things, from my experience typically China desserts weren't typically on the sweet side. Keep up the great content! I look forward to watching your channel grow! 💓
Living in Sa Francisco but visiting Paris soon I would like for you to review you favorite Japanese restaurants, cafes, serving Bento Boxes and of course Saki.
I love the videos about the non-French cuisine in Paris. Don't get me wrong, I like French food as well, but it's interesting to see what else is available.
Great too see a Belgian cookie on top of the Mille-crêpes.
I really love speculoos / biscoff ! ☺
@@FrenchWithElle An original recipe from 1932.
Love this video. Thx 4 sharing the Japanese culture/pastries with us. Always love you guys evaluating foods together. So awesome! Merci Gabrielle💝headed over to Insta💝💝💝
Merci beaucoup ! 😊 I’m so glad you enjoyed it and got a taste of Japanese pastries with me! And merci for heading over to Insta too💖✨
Great video. Here in the States we say Pecans & Pecan Pie is found almost everywhere & very tasty.
Merci ! Interesting, I've never had a pecan pie before - I'll make sure to try it !
You are doing such a great job!! My French is getting better because of your channel and French Facile channel. Please keep going. You’re awesome and original!
Merci! 😊 I’m so happy to hear it’s helping you with your French! I’ll definitely keep going, and thank you for your support. Keep up the amazing work with your French learning - c'est super et bon courage ! 💫
Ohhh suspenseful!
Elle we would love a video on all the different Christmas markets - when they start, which ones are best and which are hidden ones! Merci! Love your videos and dual language. You are doing a very good job. Bonjour to MeiMei and Theo as well!
Thank you so much for your kind words! I’m thrilled to hear you’re enjoying the videos. A Christmas markets video sounds like a fun idea! ✨
Yes suspenseful - the second video is out !!
Wow! Thank you for discovering new Japanese pastries in Paris! I will go try those next time 😄
Wonderful video, Gabrielle! Japanese cafes and pastry were a treat for me when I stumbled across them in January. Je les adore! Especially ❤Takumi!
Fyi, il y a un très bon petit restaurant / café Japonais dans Le Marais avec du thé, nouilles et mochi fait maison. Love to seeing your recommendations & will visit a few soon. Please do more like this! Merci beaucoup!
Thank you so much! 😊 Japanese cafes and pastries really are such hidden gems in Paris, aren’t they? Takumi is a great spot, I love their original cheesecake! And I love hearing about your find in Le Marais-sounds like a must-visit for my list! I’ll definitely plan more videos like this to share more hidden spots. Merci beaucoup for the sweet message, and happy café-hopping! 🍵✨
Would love a video about Les meilleurs madeleines de Paris. Merci.
Thank you for the suggestion 😊 It’s such a classic pastry that I really like - I'll consider it for a future video!
Bonjour Gabrielle! I often go to tatami-style machiya-style book cafe in Kyoto.
I like Mille crêpes and Mochi as well.😄
Bonjour! 😊 Oh, that sounds so so nice-tatami-style and machiya-style cafes are such unique places to relax. Mille crêpes and mochi are two of my favorites too! Thank you for sharing; now I’m dreaming of a cozy Kyoto café day 😄🍵
Noix de pecan, is a pecan in English - the pronunciation is different in the US depending on where you live. A praline is a praline in English - as our oldest ally, consider it a homage 😉
After living in France for almost a year, I always appreciate the French mindset for fusion and being open to other cuisine. It is an adventure!
Yes! 😊 I love how “pecan” has so many different pronunciations, and pralines are a sweet little tribute to both languages! France really does have this awesome openness to fusion and trying new flavors, which makes each meal feel like a mini-adventure. Thanks for sharing ! 🥐✨
I love all your videos Elle! Thank you for your amazing hard working efforts, it's greatly appreciated!! I love seeing all the food related videos like this format, and it would be great if you could share all of the names written, prices and location links (if possible)... By the way having lived in Shanghai myself maybe that's why you prefer less sweet things, from my experience typically China desserts weren't typically on the sweet side. Keep up the great content! I look forward to watching your channel grow! 💓
J’adore cette vidéo . J’adore Japon , pâtisseries et matcha . 🤣
Merci beaucoup ! 😄 Moi aussi, le Japon, les pâtisseries, et le matcha, c’est un combo parfait ! 🍵
Living in Sa Francisco but visiting Paris soon I would like for you to review you favorite Japanese restaurants, cafes, serving Bento Boxes and of course Saki.
I love the videos about the non-French cuisine in Paris. Don't get me wrong, I like French food as well, but it's interesting to see what else is available.