Mochi Brownies in Muffin Tray | Chewy with Crispy Crust [Gluten Free]
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- Опубліковано 4 бер 2020
- Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and tasty with an all-around crispy crust. They are also gluten-free! In case you wonder, glutinous rice flour contains no gluten and its misleading name actually refers to its sticky nature once cooked.
Here is a non-chocolate variation: coconut butter mochi recipe
• Coconut Butter Mochi |...
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Mochiko brand flour ↴
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*1 cup = 240 ml
Ingredients: (12 brownies)
130 g (packed ½ cup + 1 tbsp) dark brown sugar
160 g (1 cup) Mochiko brand flour / glutinous (sweet) rice flour
1 tsp baking powder
15 g (2 tbsp) cocoa powder
1/4 tsp salt
1/2 tsp instant coffee
30 g (2 tbsp) butter, melted
200 ml (¾ cup + 4 tsp) whole milk
1 large egg
55 g (¼ cup) dark chocolate chips
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Bahan-bahan: (12 brownies)
130 g dark brown sugar
160 g tepung merek Mochiko / tepung ketan putih
1 sdt bubuk pengembang
15 g coklat bubuk
1/4 sdt garam
1/2 sdt kopi instan
30 g mentega, dicairkan
200 ml susu segar full cream
1 telur ukuran besar
55 g coklat cip hitam
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Music:
"Easy Day" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons.org/licenses/b...)
#mochi #brownie - Навчання та стиль
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Made this yesterday and they were so good. Loved the mochi texture. And i mixed it without using a mixer, turned out great. But i topped it with chocolate chips after the surface cooked a bit so it won't sink. Thanks for the recipe.
Glad it works. The chocolate chips I used did not sink into the batter for some reason. But thank you for sharing your trick.
Tried this recipe. I added 30g of melted chocolate and more chocolate chips. Plus 1 teaspoon of tapioca starch. Also baked for 26 minutes instead of 40 minutes. They were perfectly soft and chewy which is just how I liked it. Thank you for the wonderful recipe ❤
So soothing! It looks delicious! thank you for sharing this recipe! ❤️
love how chewy they look, looks so delicious! wanna give it a try one day
This was delicious and the texture was lovely, but I’d recommend adding more chocolate and sugar if you like things more chocolatey!
look sooooooooo sweeeeet! thanks :)
Thank you! The taste is not overly sweet. A must-try if you like chewy brownies with crispy edges 😋
Now I'm hungry
Just made some with this recipe and it turned out better than expected. I substituted the the Whole milk with Alpro Almond milk and it was still pretty good. Also, I like that this recipe is not heavy on the amount of butter and very forgiving with the proportions. Thank you for sharing this recipe^^
Excited to try this🤤
😊 enjoy!
Looks real pretty! Love your video style as well! Very calm and soothing! LIKE! 🤗😍💗
Thanks so much 😊
wow! winner recipe. i want them right now. 😍👍💯
😊 thank you!
Thankyou for the recipe!! So proud of this channel have eng-indo translation!
Sama2 :) so glad to have a visit from fellow Indonesian.
Merdeka 🇲🇨🙆♀️🙏🤓🍵
Nice recipe! 😊
Thank you :)
@@SpoonfulPassion Just subscribed! Can't wait for next video 😀
@@EmmTASTY Yayy! Next upload is in 3 hours ;)
@@SpoonfulPassion Can't wait! 🔔 is on 😄
@@EmmTASTY Hahaha working on it :D
Hai kak, kalau pakai cupcake bisa tidak?
Just made these and they tasted so good! Crunchy on the outside and chewy on the inside. Thanks for the recipe, it was really simple to make :)
Thanks for your feedback. Glad you like it :)
Just made this tonight ( only had a square pan) and they were perfect! Not too sweet, chewy just like I wanted!
Hi! May I ask if yo used the same measurements as the recipe above or did you adjust it?
@@janisandriella I followed instructions to a T and they were yummy. Do note that it will be a lot thinner because the square pan is bigger so maybe double the recipe
OMG This is exactly what I want now. It would be super great with milk or coffee!
Lovely mochi brownies 👍👍
Hahah would love to share! It is a simple and easy recipe so try it perhaps. Thanks for stopping by 😀
Note to self: let the milk rest or be room temperature otherwise the melted butter will harden (yes, that's what happened to mine). Other than that, it was good! Thank you for this simple recipe!
Thank you. glad you like it! :)
Hi, wanna try baking this! Looks so good! May I know what kind of full milk you use? Or how do I ensure it’s full milk?
Yeah they are super tasty. I used whole milk that is basically not skim milk or not low-fat. But I think this recipe will work with any kind of milk. So give it a try with whatever milk is available.
hi is it okay to substitute the melted butter with margarine?
Yeah I think we can.
hi there! i'm planning to make these this weekend and i was wondering if i could separate the egg white from the yolk during this process? 😊 also if it'll be okay to use palm sugar and regular sugar instead of brown sugar 🙏🏻🥺 thank you
Hi, yes can use regular white sugar or palm sugar. 😊 Did you mean not to include either the white or the yolk?
Hi! I was planning on making this tomorrow. I wonder if I can replace the milk with just water or anything? Since my family don't like anything with milk in it
Hi, I would replace with non-dairy milk like coconut milk (not coconut cream) or soy milk.
I’ll definitely bake it again! Taste so good! Chocolatey & Chewy!!!
But one thing I would like to ask why did my choco chip sink? =X I measured my ingredients w a weighing scale though! ◡̈
Thank you! The choco chip won't sink if the batter is thick. I'd mix the batter just enough, just until combined, so it didn't get too thin. Another viewer suggested adding the choco chips halfway through the baking, if that helps :)
Hello, just wondering if it is okay to omit the coffee powder?
Yes that’s okay.
Hello! These look delicious. Do these stay soft after 1 day or will it turn rock hard ? I want to know how to store them since i cant finish the whole batch in 1 day.
Hi! I stored them in a closed container and on a counter. The crust will become softer after 1 day. If you like it soft without crispy crust, I suggest baking them 5-10 minutes shorter. But if you like the crust, simply reheat them with a toaster or oven on the next day :)
Hi there may I know if I can prepare the batter and keep in fridge overnight? So that I can make fresh first thing in the morning. Thanks!
Hi, sorry the baking powder is activated when it hits any liquid, so it needs to bake right away for the brownies to rise properly.
Wow I made these the other day and they came out so chewy and warm 🥰 I think mine cooked after only 15 mins but top wasn't that crispy, should I keep baking even though they are cooked? I don't wanna over-bake it. Thank you for such easy yet amazing recipe!
Hi, I am glad you like them :) If you want the crust, definitely bake longer until the top crust is formed. It’s crispy when baked fresh out of the oven, but the crust will turn chewy overtime. So make sure to reheat before eating these.
Thanks to your comment, I baked them for 17 minutes and they were perfect!!
i don't have a muffin tin, so can i use a regular square one instead? will it affect the baking time?
Yes can use square baking pan but bake until there is a crust forming on top and the sides. Can test doneness with a toothpick inserted in the center. If it comes out clean or with just a little crumble, it is cooked.
@@SpoonfulPassion just bought a muffin tin and made this recipe, tasted so delicious, thanks a lot for the recipe😊
@@georginakelly4544 My pleasure~ glad to hear it works out 😊
Nice video 😍 kalo di tambah baking soda lagi apa bakal lebih mengembang?
Makasih 😊 bisa tapi hati2 aja klo tambah kebykan bisa kerasa baking sodanya.
can coconut oil be substituted for butter?
I think so. I would use it in its liquid form or melted. I am sure you know.
Will it be harden if I store them in a fridge? How long is it last at room temperature?
If you store them in a fridge, simply reheat with oven, toaster or microwave. The inside will still be chewy. I kept mine at room temperature up to 5 days.
Spoonful Passion Thank you for replying me. ☺️
@@natchadacha6474 Thank you! Happy baking :))
Menarik utk dicoba.. tq so much for share.. Btw, pakai tepung mochinya merk apa dan chococip merk apa? Trims
Sy pake tepung merek mochiko. Choconya yg hersey's chipits. Tp pake merek lain jg bisa ya. Selamat mencoba.
Ini pakai gula jawa yg diserut kah? Agak basah gpp ya brrti?
Sy pk brown sugar. Tp dicoba aja pk gula jawa, hrsnya bisa.
hi can i change the brown sugar to white sugar?
Yes white sugar will do as well. Happy baking!
@@SpoonfulPassion thanks tried it and it taste good. thanks for the recipe
Hi, boleh tau mochikonya kalau diganti dengan tepung ketan putih rose brand sama aja ga ya? Atau ada brand tertentu yg hrs dipakai? Dan jg, utk test kematangannya apakah bs dgn tes tusuk? Atau hanya bergantung sama timingnya aja? Thankyou! :)
Iya seharusnya bisa pakai tepung ketan rose brand. Aku pakai tepung ketan dr Thai dan hasilnya oke. Kematangannya dr timing ya. Boleh mulai dicek waktu menit ke-35. Kalau atasannya masi soft, lanjutin panggang sampai crust nya terbentuk. Happy baking :)
Halo, kalau brown sugar diganti dgn palm sugar bisa? Trus kl pake paper muffin cup gt crustny bisa dapat ya gk?
Iya boleh diganti. Crustnya bisa dapat di atasnya.
Hi Ma'am! No need to grease the pan?
Hi, we need to grease it.
@@SpoonfulPassion Thank you for taking-time to reply. Stay safe!
can i half the recipe but still use 1 egg and possibly reduce milk to balance out the extra liquid from the extra half-egg?
I think you can. Hope it works! Best to scale the ingredients by weight as well especially for the fine flour.
@@SpoonfulPassion great! i'm gonna try it out! and does these muffins hardens up when left overnight? I find that happens to nearly everything made with glutinous rice flour.... we just need to eat them fresh out of the oven....
I reheated them with a toaster, partially wrapped with aluminium foil, and they were still chewy inside and crispy on the crust. Can also reheat with microwave or oven.
Hello ce, jadi biar dpt tekstur cruncy diluar tp basah didalam pakai tepung ketan ya ce, nga bs pakai tepung protein tinggi ya?
Halo sis, sayangnya ga bs pake tepung terigu. Ini teksturnya unik karna pk tepung ketan. Dicoba aja ya
@@SpoonfulPassion thank u cc infonya❤ nanti saya coba
Why does no one steep chocolate powder in chocolate deserts it’s like the one step no one ever should be skipping 🙀
Hii nice recipe!! I am so tempted to try but can you please provide the amount of the ingredients in baking measuring cups?? For example 1 cup of rice flour, 2 tsp of cocoa powder, etc... Cuz I don't have a kitchen scale :(( Just a favor thankss
Hey I have converted them into volume measurements as accurate as I could. Please check the description box above. Happy baking :)
@@SpoonfulPassion Thank you so much!
I tried making this but the middle always sinks in and the chocolate chips sink in with it... what am I doing wrong?
Is there a difference if I use Mochiko flour or glutinous rice flour? Are you using mini muffin tray or regular size?
Either flour should work and I used regular size muffin tray. Did you weigh the ingredients or use volume measurement? Perhaps the batter was too thin that the chocolate chips sink..
Can i use tinfoil cups instead? Will it affect the result?
Yes I think it should work.
Halo kak , thank you for the recipe ! Sudah dicoba, tapi kenapa ad bolong-bolong di atas nya ya? Semacam air bubble. Tapi taste wise sudah enak. Lalu untuk susu dan butter nya di room temperature bukan ? Thank you :)
Halo, mgkn nge-mix nya terlalu lama jadinya ada bubble di dalam adonan dan wkt dipanggang bubble nya keluar. Sy cm nge-mix sampe adonan nya rata, dan kocoknya yg pelan aja supaya ga ada bubble. Telurnya room temp. Tp sy pake susu segar, jd yg dingin dr kulkas.
Terima kasih jg ya dan semoga berhasil :)
Okee , terima kasih banyak kak tips nya :)
A lot of other recipes call for condensed milk also, have you tried using?
Hi, no I never tried.
Kalo pake gula putih bisa gak
Iya bisa
Berhubung ga punya susu cair boleh ga susunya di ganti santan kelapa?
Bundane Farena boleh pake santai cair.
Udah nyobain tadi, rasanya enakk manisnya pas, dapet kenyolnya juga.
Tapi sayangnya ga bisa daper crunchy crustnya. Kira2 krn apa ya?
- saya bikinnya hanya 10 cups, jadi per cup isinya lbh banyak
- saya tuang wet ingredients ke dry
- saya lapisin loyangnya pake minyak goreng
Kalo dari apa yg saya lakuin tadi, kira2 saya salah dimana ya kok ga dapet crustnya?
Btw, oven saya oven tua, jadi kayaknya tadi pas 40mnt masih blm matang banget. Saya tambahin lagi 10 menit 2x, total memanggang 60mnt.
Anw, thank you so much for the recipe
Halo :) coba tambahin wkt manggangnya ya. Saya jg perna underbake dan hasilnya ga crunchy, meskipun isinya uda kenyal dan enak. Isinya kamu kan lbh byk dan mgkn bener oven kita beda. Jadi coba panggang lbh lama sampe kerasa ada crust terbentuk di atasnya ya. Semoga berhasil :) dan makasih utk feedbacknya.
@@SpoonfulPassion halo lagi.. saya sudah coba bikin ulang, dan akhirnya bisa dapet crustnya, setelah adonan per cup saya kurangin dan waktu memanggang saya sesuaikan. Enak bgt, semua suka dan si ponakan sampe request minta dibikinin lagi hehe.. btw, gimana caranya agak kulit bisa tetep crunchy ya, krn kalo udah agak dingin kulit jadi ikut chewy
Asikk akhirnya berhasil 👍🏻 Makasih ya utk updatenya. Sblm makan, saya panasin pake toaster dan kulitnya jd crunchy lg. Lapisin pake aluminium foil ya supaya ga gosong. Kalau kuenya terlalu gede dan ga muat di toaster, cb panasin di oven lg, hrsnya bisa crusty kembali.
Hello! Can I like the muffin tin with cupcake liners? Or will that cause the cupcakes to lose the crunchy crust? Thank you!
Hi there! I had a feeling it will lose some of its crunchiness so I did not go that route. But if the concern is them sticking to a certain muffin tray, surely use the liners. I greased mine really well and let them cool a bit until they release and are easy to be removed. Hope this helps.
@@SpoonfulPassion Thank you for the tips! Guess I'll have to try to find out. Will let you know of the outcome!
@@somedaize8938 Thank you! That will be great~
This recipe is not gluten free. Mochiko rice flour is glutinous. It says so in your information at the bottom of of the recipe.
“Glutinous” refers to its consistency when cooked, which is like glue. It really is gluten-free, you can search it up if you’re still having doubts