Written mandarin by written Script by doing search index from redicals then labourers search common senses benovalanced kept meanings sure one by one Translation then conversations occasions May be Chinese to Chinese.
+Wang James I agree. But TW was like that too. It took some time before TW started to make improvements. Well, CN is 20 years behind TW. It needs time.
+John Yang If you let me choose between Taiwanese vendor food and McDonald's or Kentucky Fried Chicken, I would choose Taiwanese anytime. Not only does it taste good but traditional Taiwanese vendors use real ingredients food, unlike American fast food (many use chemical combinations). There are only a few real food ingredients in the Chicken McNugget, most are synthetic chemicals. I grew up with these vendor foods and never had a health problem.
Jean Chen Taiwanese food is actually my favorite cuisine in the world. Because I was born in Taiwan grew up in U.S. I am probably a lot older than you. I am 44. I still remember 35 to 40 years ago in Taiwan. Back then, even the vendors hardly washed their dishes, they would rinsed them without using detergent, and then turn around and serve the next customers. Taiwan has improved a lot over the past 3 decades.
+John Yang Lol! You guess wrong, I am 15 years older than you. Although I have live in US for 35 years, those Taiwanese food still deeply imprint into my memory. I agreed with hygiene part, but believe or not my immune system is much better compare to my white boy husband who grew up with American fast food. Even though the hygiene in Taiwan has improved but they face another hazard. Back my time they made everything from scratch, they would made their own lard but now most of them buy from factory made and those greedy bastard use filthy oil to mix in and sale to the vendors all over in TW, What a shame!
讚好吃的
最喜歡大稻埕民樂街的仲口味排骨便當,排骨炸過再滷,又香又好吃,配菜也做的精緻,不過地點隱密不好找
吃了不怎樣廣告太大
師傅每一句話皆是金科玉律~
不推薦建成圓環的那幾家，口味變了，料變少了，價錢變貴了。
我比較喜歡三元號
炸腳筋炸好油温那麼高倒入朔膠桶太恐佈了
這是台灣小吃普遍現象，老闆完全沒有衛生概念，愈是好吃，害死愈多食客。
大鍋菜就是這樣，肯定沒辦法像家庭烹飪那樣萬事注意。要健康只能在家吃。
T N Yang 蘇澳海產店
做吃的，很正常丫，不要看廚房，看他處理過程，很多你就不會想吃了。
影片插入的廣告，會不會太多？看到都氣飽了，沒食慾。
你在幫他打廣告
大同區有很多20年以上的老店
台北最破爛的區
@@s937610 卻是5~60年前最熱鬧的區。
每次看台湾美食节目，都是Q弹，软嫩，追求这？
連油發都變成老闆獨家，記者做功課好嗎？
看看這些名店，不免恨起那兩個夜市市長殺手！
請不要用美耐米碗、謝謝
廣告太多了不道德
倒到塑料桶 我就想到塑料剂 好😱
正點
不合格丟掉...浪費食材..2.一個早上賣500碗起跳~~~國稅局在哪
肉炸的太乾肉質變得很乾斃
炸好放塑膠桶 瞬間沒食慾 跳過了
炸油也黑，不健康！
魚很有嚼勁又很軟?
你在說什麼?? = =
Jacob雅各 哈哈哈 真的 聽記者在胡言亂語
還有入口即化咬勁十足呢
早已失去了小時侯的味道，歹吃貴，偷工減料沒有用心。
Written mandarin by written
Script by doing search index from redicals then labourers search common senses benovalanced kept meanings sure one by one
Translation then conversations occasions
May be Chinese to Chinese.
台灣老店家只顧生意好賺錢，盛裝食物都是塑膠碗盤，塑化劑驚人，我是不會光顧的，看看就好
味道都走味了
我在地人住了50幾年，紅燒鰻不怎麼樣（真的走味了），米粉還可以。
每天都去吃塑化劑才會上癮
ㄧ
台湾的小吃要比大陆的东西保险多了 还没听说出问题过，我在美国就听说大陆东西掺假，对身体非常不利，甚至餐馆级都常有问题 真可怕,最近还看到大陆新闻说卡车里查到陈年屍肉要卖给餐馆和小摊用，我要吐了。
+Wang James I agree. But TW was like that too. It took some time before TW started to make improvements. Well, CN is 20 years behind TW. It needs time.
+John Yang If you let me choose between Taiwanese vendor food and McDonald's or Kentucky Fried Chicken, I would choose Taiwanese anytime. Not only does it taste good but traditional Taiwanese vendors use real ingredients food, unlike American fast food (many use chemical combinations). There are only a few real food ingredients in the Chicken McNugget, most are synthetic chemicals. I grew up with these vendor foods and never had a health problem.
Jean Chen Taiwanese food is actually my favorite cuisine in the world. Because I was born in Taiwan grew up in U.S. I am probably a lot older than you. I am 44. I still remember 35 to 40 years ago in Taiwan. Back then, even the vendors hardly washed their dishes, they would rinsed them without using detergent, and then turn around and serve the next customers. Taiwan has improved a lot over the past 3 decades.
+John Yang Lol! You guess wrong, I am 15 years older than you. Although I have live in US for 35 years, those Taiwanese food still deeply imprint into my memory. I agreed with hygiene part, but believe or not my immune system is much better compare to my white boy husband who grew up with American fast food.
Even though the hygiene in Taiwan has improved but they face another hazard. Back my time they made everything from scratch, they would made their own lard but now most of them buy from factory made and those greedy bastard use filthy oil to mix in and sale to the vendors all over in TW, What a shame!
台灣的小吃也不安全了，沒看到新聞報導小吃攤很多都買到摻了地溝油的豬油。以前的小吃攤都是自己炸的豬油現在為圖方便都買工廠製造的，而那些不肖工廠卻用汚穢的油摻入。台灣的食安非常糟已經快不輸給中國大陸了。假醬油，毒澱粉....