The Perfect Cheese Pie with Crispy Filo Pastry 🥮🧀

Discover the irresistible charm of this light and flaky Cheese Pie, a beloved Greek recipe found in every bakery and cherished in every home across Greece, made at least once a week! This delicious Balkan Filo Cheese Pie features layers of crispy filo pastry filled with a cheesy goodness that is simply impossible to resist.
Filo pastries, both sweet and savory, are an integral part of many Balkan and Mediterranean cuisines, and this recipe is no exception. Perfect as an appetizer for any holiday gathering or as a comfort food to enjoy on a cozy night in, this cheese pie is incredibly easy to assemble and guaranteed to impress your guests.
Just be careful-no one can stop at just one piece! And the best part? This foolproof recipe is perfect even for those with minimal kitchen experience.
0:35 preparation of cheese mass
1:07 to grease the cakes we will need
2:03 Let's start laying out the pasta sheets.
✦INGREDIENTS:
Filo pastry 300g
Ricotta or Feta 250 g
Cottages 150 g
Egg x 1
Salt to taste
to grease the layers:
Sunflower oil 150 ml
Sparkling water 150 ml
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