The New York Times Plum Torte Recipe

Recipe:
1/2 cup (113g) unsalted butter, softened
1 cup (150g) granulated sugar
2 eggs at room temperature
1 cup (125g) all-purpose flour
1 teaspoon (5g) baking powder
a pinch of salt
6 - 8 plums, pitted and halved
juice from 1/2 lemon
1 tablespoon of sugar + 1 teaspoon of cinnamon
Bake at 350F (180C) 45 - 50 minutes
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Music: Sierras by Orchard Heights (iMovie)
#plumcake #plumcakes #baking #cake #dessert

[@sweetdoughteam8313]

This Plum Torte doesn’t seem like anything special, but it is - and you’ll understand once you taste it :)

[@silaslizzie43]

Beautiful. Thanks for the seasonal recipe. :)

[@sweetdoughteam8313]

Thank you very much :)

[@chanascreations]

Yummy !!

[@sweetdoughteam8313]

Thanks! 😍