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Sweet Dough Team
Canada
Приєднався 30 сер 2022
Welcome to Sweet Dough Team. It is a channel where we share our love for cooking, recipes and good mood. We hope you have a nice time here.
Scull Corn Muffins | Savoury Baking
Recipe:
142g (5oz) unsalted butter, melted
45g (3 tablespoons) olive oil or any neutral oil (such as canola or vegetable)
53g(1.8oz) brown sugar
1 large egg, at room temperature
173g (6.1oz) yellow cornmeal
150g (5.2oz) all-purpose flour
16g (4 teaspoons) baking powder
3g (1/2 teaspoon) baking soda
6g (1 + 1/2 teaspoons) fine sea salt
230g (1 cup) buttermilk, at room temperature
50g (1.7oz) Parmesan cheese, shredded
Music from #Uppbeat
uppbeat.io/t/vocalista/in-the-hall-of-the-mountain-king-acapella
License code: CUDBAOMHLRPI5UKP
#cornmeal #muffins #savoury #baking
142g (5oz) unsalted butter, melted
45g (3 tablespoons) olive oil or any neutral oil (such as canola or vegetable)
53g(1.8oz) brown sugar
1 large egg, at room temperature
173g (6.1oz) yellow cornmeal
150g (5.2oz) all-purpose flour
16g (4 teaspoons) baking powder
3g (1/2 teaspoon) baking soda
6g (1 + 1/2 teaspoons) fine sea salt
230g (1 cup) buttermilk, at room temperature
50g (1.7oz) Parmesan cheese, shredded
Music from #Uppbeat
uppbeat.io/t/vocalista/in-the-hall-of-the-mountain-king-acapella
License code: CUDBAOMHLRPI5UKP
#cornmeal #muffins #savoury #baking
Переглядів: 36
Відео
Tiramisu Meringue Roulade | Gluten Free Recipe
Переглядів 13314 днів тому
Hey guys! If you find this video helpful, please subscribe to our “Sweet Dough Team” channel! Recipe: For the ganache: ☕️50g (1.7oz) double espresso or 2 tablespoons of instant coffee dissolved in 50g (1.7oz) boiling water ☕️100g (3.5oz) dark chocolate, melted ☕️1 tablespoon of coffee liqueur or dark rum, optional but highly recommended For the meringue: ☕️4 large egg whites ☕️a pinch of fine s...
Apple Rhubarb Pie
Переглядів 76Місяць тому
Recipe: Makes 9-inch (23-cm) pie For the filling: 200g (7oz) thickly sliced rhubarb stalks 800g (28oz) baking apples, peeled, cored and cubed 30g (2 tablespoons) fresh lemon juice 160g (3/4 cup) packed light brown sugar 50g (1/4 cup) granulated sugar 40g (1/3 cup) all-purpose flour 4g (1 1/2 teaspoons) ground cinnamon 2g (1/2 teaspoon) ground ginger 1g (1/4 teaspoon) freshly grated nutmeg 4g (1...
Our Favourite Homemade Pizza Recipe
Переглядів 1,9 тис.Місяць тому
Recipe: For the dough: 3g (1 teaspoon) instant yeast 300g (1 1/4 cups) lukewarm water (about 104F (40C) 3g (1/2 teaspoon) sugar 420g (14oz) all-purpose flour 4g (3/4 teaspoon) fine sea salt 40g (3 tablespoons) olive oil For the sauce: 790ml (1 can) canned tomatoes 1/2 teaspoon of fine sea salt 1/2 teaspoon of sugar 1 teaspoon of dried oregano Music from #Uppbeat uppbeat.io/t/dan-barracuda/casua...
Blueberry & Cranberry Cobbler
Переглядів 2072 місяці тому
Recipe: For the dough: 241g (2 cups) all-purpose flour 71g (1/3 cup) packed light brown sugar 6g (1 1/2 teaspoons) baking powder 3g (1/2 teaspoon) baking soda 2g (1/2 teaspoon) fine sea salt 85g (6 tablespoons) cold unsalted butter, cut into cubes 121g (1/2 cup) buttermilk 1 large egg 5g (1 teaspoon) pure vanilla extract For the filling: 60g (1/3 cup) granulated sugar 30g (1/4 cup) all-purpose ...
Ricotta Pie with Canned Peaches
Переглядів 2572 місяці тому
Recipe For the dough: 500g (17.6oz) canned peaches without syrup 80g (2.8oz) granulated sugar 1/4 teaspoon of fine sea salt 2 large eggs 310g (10.9oz) all-purpose flour 5g (0.17oz) baking powder 100g (3.5oz) unsalted butter 5g (0.17oz) pure vanilla extract For the filling: 430g (15oz) ricotta cheese 2 large eggs 120g (4.2oz) granulated sugar 5g (0.17oz) pure vanilla extract 1 lemon zest 10g (0....
Spanish Almond Muffins
Переглядів 1532 місяці тому
Recipe: For the filling: 2 egg whites 1/4 teaspoon of fine sea salt 125g (4.4oz) granulated sugar 200g (7oz) almond flour 1 teaspoon of pure vanilla extract For the dough: 2 egg yolks 4 eggs 50g (1.76oz) granulated sugar 200g (7oz) marzipan ua-cam.com/video/8YNsFWIftZc/v-deo.htmlsi=eAA5_uJkfuToliXu 1/4 teaspoon of fine sea salt 1 lemon 100g (3.5oz) all-purpose flour 1 teaspoon of baking powder ...
Easy Apple Charlotte
Переглядів 453 місяці тому
Recipe: 500g (17.6oz) peeled apples 1 lemon 90g (3.17oz) all-purpose flour 1 teaspoon of baking powder 1/4 teaspoon of fine sea salt 1/2 teaspoon of ground cinnamon powder 1/2 teaspoon of ground ginger powder 2 large eggs 75g (2.6oz) granulated sugar 75g (2.6oz) brown sugar 1 teaspoon of pure vanilla extract Music from #Uppbeat uppbeat.io/t/justin-lee/come-away-with-me License code: 75WDFIUDSCB...
Peanut Butter Cake Pops
Переглядів 1813 місяці тому
Recipe: 2 large eggs 100g (3.5oz) granulated sugar 120g (4.2oz) all-purpose flour 6g (0.2oz) baking powder 56g (2oz) butter 120g (4oz) whole milk 7g (0.24oz) pure vanilla extract 7g (0.24oz) coconut oil, or any vegetable 250g (9oz) unsweetened peanut butter 60ml (2 fl.oz) whole milk 150g (5.3oz) dark chocolate 20g (0.7oz) unsweetened peanut butter 20g (0.7oz) coconut oil 8 inch (20 cm) diameter...
Tourtière French Canadian Meat Pie
Переглядів 1543 місяці тому
Recipe: For the pastry: 2 1/2 cups (325g) all-purpose flour 1/2 teaspoon of fine sea salt 1 cup (227g) cold unsalted butter, cubed 2/3 cup (83g) ice water For the filling: 2lb (906g) ground beef or pork 1 cup (222g) grated potatoes 1/2 cup (50g) cubed onion 3 garlic cloves, finely chopped 1 1/2 teaspoons of fine sea salt 1/2 teaspoon of black pepper, ground 1/4 cup (40g) dry bread crumbs 1 egg ...
Olive & Sun-Dried Tomato Fougasse Bread
Переглядів 1684 місяці тому
Recipe: For the olive Fougasse: 170g (6oz) water, at room temperature 3g (0.1oz) instant dry yeast 5g (0.17oz) fine sea salt 20g (0.7oz) olive oil 30g (1oz) whole wheat flour 220g (7.76oz) white bread flour 90g (3.17oz) olives Got the sun-dried tomato Fougasse: 170g (6oz) water, at room temperature 3g (0.1oz) instant dry yeast 5g (0.17oz) fine sea salt 20g (0.7oz) olive oil 30g (1oz) whole whea...
Homemade Cheese Tortellini with Sausage Meat Sauce
Переглядів 634 місяці тому
Recipe: Makes about 10 to 12 servings For the dough: 400g (14oz) all-purpose flour 2g (1/2 teaspoon) fine sea salt 4 large eggs For the filling: 450g (16oz) ricotta cheese 150g (5oz) grated Parmesan cheese 1/2 teaspoon of grated nutmeg Black pepper and salt to taste For the meat sauce: 28g (2 tablespoons) olive oil 1 medium onion 3 garlic cloves 300g (10.5oz) mild Italian sausage meat 1 can (28...
Braided Garlic Bread
Переглядів 3124 місяці тому
Recipe: For dough: 3g (0.1oz) dry yeast 160g (5.6oz) water 250g (8.8oz) strong white flour 4g (0.14oz) fine sea salt For garlic butter: 250g (8.8oz) unsalted butter 3 garlic cloves Chives 2g (0.07oz) fine sea salt Music from #Uppbeat uppbeat.io/t/matrika/picture-of-you License code: RJRPNXJDN0RZNSDE #braidedbread #garlicbread #bread #breadrecipe
Panettone Muffins | Panettoncini
Переглядів 1134 місяці тому
This recipe makes 12 muffins: Necessary equipment: 12-cup muffin pan Parchment paper cups Ingredients: For fruit and nut mixture: 40g (1.4oz) candied orange peel 40g (1.4oz) sultana raisins 40g (1.4oz) walnuts 57g (1/4 cup) freshly squeezed orange juice 15g (1 tablespoon) rum (optional) For dough: 110g (3.8oz) whole milk 1/2 tablespoon of lemon juice (or buttermilk) 3 large eggs Pinch of fine s...
Raspberry Almond Tart with Frangipane Cream
Переглядів 2384 місяці тому
Recipe: Makes 9 inch / 24 cm tart 350g (12oz) frozen or fresh raspberries 25g (2 tablespoons) granulated sugar 15g (2 tablespoons) all-purpose flour For the dough: 85g (6 tablespoons) unsalted butter, softened 56g (1/2 cup) icing sugar, sifted after measuring 5g (1 teaspoon) pure vanilla extract 1 egg yolk, at room temperature 85g (1 cup) all-purpose flour 56g (1/2 cup) almond flour For the fra...
Spanish Almond Cake “Tarta de Santiago”
Переглядів 2584 місяці тому
Spanish Almond Cake “Tarta de Santiago”
Vanilla & Chocolate Cake Pops From Scratch
Переглядів 2845 місяців тому
Vanilla & Chocolate Cake Pops From Scratch
Chocolate & Almond Tartlets Bocconotti
Переглядів 1035 місяців тому
Chocolate & Almond Tartlets Bocconotti
Baklava Style Meringue, Honey & Nut Pastry
Переглядів 1315 місяців тому
Baklava Style Meringue, Honey & Nut Pastry
Black Forest Yule Log | Bûche de Noël
Переглядів 2018 місяців тому
Black Forest Yule Log | Bûche de Noël
These frightfully tasty cornmeal muffins will delight fans of spooky baked goods! They’re tender and buttery, with the perfect balance of savoury and sweet, baked in a skull-shaped muffin pan. Of course you can use this recipe for regular muffins and pair them with fall soups and southern dishes :)
Your channel is so professional and artistically done...and your recipes look delicious. Hoping more people discover your delightful work.
Thank you so much. I really appreciate it! :)
Fantastic my friend
Thanks 😊
Zdravo dasmo. Ovo će biti divno uživanje , jer ću napraviti ovaj rolat. Hvala, želim da napredujete joooš više i da i drugi uživaju u djelu vaših ruku i srca, baš kao ja.
Thank you for your comment:)
This meringue roulade has all the classic flavours of a delicious tiramisu and it’s gluten free :)
How do you lift off the stencil without smudging the lines?
I just lifted it off straight up 😊
Never, ever roll pizza dough!
I’ll try 😊
If you’re looking for a classic apple rhubarb pie, this is it, with sliced apples that still have a little bite after baking and a hint of rhubarb flavour :)
Thanks for sharing this recipe ✨✨✨new subscriber 580🔔✅🎊🎊🎊
Thank you so much 😊
We are in the same facebook group. I saw you post and came here. Going to get started with pizza making since I want to learn it. Here where I am located mostly we use all purpose flour. Does it work? What is the difference in using honey vs sugar?
I also use all-purpose flour, it works perfectly. I never used honey, so, unfortunately, I don’t know how it will work
Thank you for posting this excellent, simple video. I've never used gelatine before. The shops here stock gelatine leaves, granules, and powder. Which should I buy?
I use powdered gelatine. Thank you for your comment and have a wonderful weekend 😊
Lovely 👌
Thank you 😊
Very nice 👍🏽
Thank you 😍
This is our favourite pizza recipe. It makes a soft pizza crust and it never fails :)
Looks really tasty 😋
Thank you 😋
Looks yummy
Thanks 😊
Nothing beats a lightly sweet biscuit-topped cobbler :)
This ricotta peach pie is easy to make and so delicious :)
Wow very nice my dear friend thank you for sharing stay connected I ✅you
Thank you 😊
These almond muffins have an incredible flavour and texture, and they’re not overly sweet :)
Kein Kardamon?
😔
Zdravo. Ova kombinacija je zauvijek jedina dobitna. Hvala.
😊
Apple Charlotte is a British dessert that is made with apples and white bread. This version uses an easy cake dough and tastes as deliciously as the original:)
Thank you
😍
Fantastično! Odmah vas počinjem pratiti od srca, sa uživanjem. Hvala vam. Ja sam 541 broj , Brankica.
😊
These peanut butter cake pops are the perfect party treat for any peanut butter lover :)
I'd like to know dough and fridge temperature, thank you
My fridge temperature is 2C ((36F) and the temperature of the dough should be between 23C (75F) and 27C (81F)
I'm interesting in dough temperature after mixing together (just before it goes into the fridge) and your fridge temperature. Thank you
The fridge is 2C (36F), the dough temperature is between 23C (75F) and 27C (81F)
I'm hungry, and get hungrier after watching this.
👍🏻
Tourtière, aka meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It’s made from a combination of ground meat, grated or mashed potatoes, onions, and baked in a traditional pie crust:)
It would be nice if video creators can label their videos like bread. For example, while this bread is pan de crystal, the video is pan de traditional. There are other videos that have glassy like look that I would call video de crystal. So when I search for pan de crystal, video de traditional, I would find this.
Noted, thank you :)
Hello dear. You've made a fantastic bread recipe. It looks so delicious and very easy to make. Keep it up and stay connected. I'm your new subscriber. Thanks for sharing this beautiful recipe ❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉
Thank you so much for your kind words! 😍
Fougasse is a stunning French flatbread with a crisp crust and a slightly chewy crumb
Дуже дякую за гарний рецепт ❤. В копілочку ❤🎉 Привіт з України ❤❤❤❤
Thank you 😍
Very nice. A lot of work. The buns looks very good. Thanks for the recipe.
Thank you 😊
Do you want to impress your family? These homemade tortellini are far easier to make than they sound, trust us! They’re absolutely delicious! Buon appetito! :)
Nothing smells better than freshly baked bread, especially the garlic bread :)
That's wonderful😲😍
Thank you! 😍
That looks so good ❤❤ thank you for sharing 😊 New subscriber here. ✅✅👋😊
Thank you so much 😍
This raspberry almond tart is delicious and very easy to make. I used frozen raspberries in this recipe, but blueberries or blackberries work well also :)
I enjoyed it till the end. Well done. I enjoyed it. You work with passion and this seems to be the secret of your success. I am looking forward to your work.
Thank you for your comment! I really appreciate it 😍
I enjoyed it till the end. Well done. I enjoyed it. You work with passion and this seems to be the secret of your success. I am looking forward to your work.
Thank you for your wonderful comment. I really appreciate it 😍
This Spanish Almond Cake is nutty, moist and super easy to make. You’ll love it at first bite:)
You’ll love these small round cakes coated with chocolate and covered with colourful sugar sprinkles. Make them with us completely from scratch. It’s a piece of cake :)
These Italian Bocconotti tartlets are the perfect treat to have while sipping an espresso or cappuccino. :)
The dough for these cookies is loaded with ground almonds, so it has great flavour and crumbly texture. Also you can use this cookie dough for tart shells, this recipe makes enough for two large tarts - almond and chocolate :)
Thanks for the happy music!! I really enjoy it... AND I love your recipes!
Thank you for your kind words 😊
Chocolate tart crust, almond custard and cherries are the perfect match made for those who love a decadent dessert :)
I tried my hand at an orange loaf cake inspired by yours on my channel, but yours outshines mine by miles-mine turned out more like a quirky little gremlin! 😅 It's motivating me to brush up my baking skills and whip up another batch for a new video.
😊
This baklava style pastry is made with a flaky dough and layer upon layer of meringue and walnuts, finally glazed with honey. I am sure that your efforts will be rewarded with a tender, crispy and not too sweet dessert:)