In my fridge, I keep a big jar of sliced cukes and onions from my garden with vinegar & sugar all summer long. Now that I'm low carb, I use a sugar sub and still enjoy my summer treat. Thanks for the vids!
Hi again, Glen! So glad that you are back and producing another slew of great recipes! Good to hear your "perfect for radio" voice again. 😁 Judith in Chicago ❤
I cut my onion in half along north-south pole, then slice the onion N-S too and you get more even strips. I leave any seasonings (peppercorns, mustard seeds etc) in the pickle jar
Hi Beverly! Cucumbers are a little different. They have a lot of moisture. I did that recipe about 3 years ago if you want to take a peak ua-cam.com/video/s1zeMQQTlQE/v-deo.html 😉
Papa g think you could develop a recipe for vanilla syrup using low carb sweetners? I have tried several different Regular recipes, subbing out sugar for sugar subs but they have come up short. Could be the Vanilla I'm using but no clue
Hi Alex. About 3 years ago a made an amaretto recipe ua-cam.com/video/YLnCiucgqVM/v-deo.html . Maybe use that recipe as a base (minus the vodka) and see if it turns out like you want.
Hi Marvella. let them sit in the refrigerator for at least 24 hours. How long the last, depends on how much you like them... only kidding 😂 They should last for at least 2 weeks to a month.
In my fridge, I keep a big jar of sliced cukes and onions from my garden with vinegar & sugar all summer long. Now that I'm low carb, I use a sugar sub and still enjoy my summer treat. Thanks for the vids!
Thanks! Keep the great videos coming 👍
Thank you Marty! Very kind! ❤
This recipe brought a 😊 to my face.
Running 🏃♀️ into the kitchen to make this right now!
P.S. Our seven grandkids call my hubby, Gary, “Papa G”
Seven?! Wow! I've only 3 (so far). Awesome to hear Katie!
Thank you. It's a good way of using up extra onions
Thanks! Yep, those bothersome little details😂
Thank you so much!! You are very kind! ❤❤
I loved pickled onions! Thank you Papa G. Glad you’re back. 😘
Hi again, Glen! So glad that you are back and producing another slew of great recipes! Good to hear your "perfect for radio" voice again. 😁 Judith in Chicago ❤
Thank you Judith!
Sweet
Thank you : )
Woo hoo! Thank you so much. I've been looking for these and will be sure to follow along for all the " saucy" goodness.
am soooo glad you are back, love your recipes and voice.
Thank you!!
I cut my onion in half along north-south pole, then slice the onion N-S too and you get more even strips. I leave any seasonings (peppercorns, mustard seeds etc) in the pickle jar
Hi Cassie. Thanks for the tip! Yes, the straining is optional.
Miss you, Papa G.
Ah sounds yummy! Thank you 😊
Thank you Papa G. I love pickled onions.
Yummy!!!
😋 yum! Thank you.
Looks good PappaG, thank you.
OOoooo....I shall be making these this morning! Thank you!
Thanks so much papa g!! ❤
Ty!!
I'm always amazed your recipes, just in time for me I have been wanting some fermented!!!!! Curious with this work with the vegetable 🥒 cucumber?
Hi Beverly! Cucumbers are a little different. They have a lot of moisture. I did that recipe about 3 years ago if you want to take a peak ua-cam.com/video/s1zeMQQTlQE/v-deo.html 😉
Papa g think you could develop a recipe for vanilla syrup using low carb sweetners? I have tried several different Regular recipes, subbing out sugar for sugar subs but they have come up short. Could be the Vanilla I'm using but no clue
Hi Alex. About 3 years ago a made an amaretto recipe ua-cam.com/video/YLnCiucgqVM/v-deo.html . Maybe use that recipe as a base (minus the vodka) and see if it turns out like you want.
Sounds really good how long you let them sit? And how long do the last?
Hi Marvella. let them sit in the refrigerator for at least 24 hours. How long the last, depends on how much you like them... only kidding 😂 They should last for at least 2 weeks to a month.
@@PapaGCooking your funny 🤣😂 thank you
Yes “OCD” isn’t even right backwards 😭