Sweet Pickled Onions - Saucy Sunday
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- Опубліковано 5 вер 2024
- ▼ Please see the description below for ingredient amounts ▼
Unlike the standard pickled red onions, these will have a little sweeter taste. Enjoy this with salads, pizza toppings, low carb wraps, on top of burger patties, etc. A sweet and tangy recipe to help add a little flavor to your low carb diet.
#papag #pickledonions #saucysunday
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Equipment:
Storage Jars amzn.to/3yMmsDz
Strainer amzn.to/3mUJ1TP
Ingredients:
1 large red onion, sliced
2 cups white vinegar amzn.to/3n2zwSR
2/3 cup water
Sweetener = 1 1/4 cups sugar amzn.to/2hReroU
1/2 tsp salt
1 Tbs black peppercorns amzn.to/2SyMkid
2 cloves garlic, sliced
Directions:
1. Add sliced onions and garlic to a mason jar and set aside.
2. Add vinegar, water, sweetener, peppercorns, and salt to a sauce pot
3. Place the sauce pot on high heat. Stir to dissolve salt and sweetener. Let boil for 3-5 minutes.
4. Strain the peppercorns (optional).
5. Add liquid to the onions. Place the lid on the jar and let come to room temperature (I like to flip upside down halfway through cooling).
6. Place in the refrigerator for 24 hours.
Makes 20 servings
Per Serving:
7.2 calories / 0.0g fat / 1.44g net carbs / 0.0g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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In my fridge, I keep a big jar of sliced cukes and onions from my garden with vinegar & sugar all summer long. Now that I'm low carb, I use a sugar sub and still enjoy my summer treat. Thanks for the vids!
Running 🏃♀️ into the kitchen to make this right now!
P.S. Our seven grandkids call my hubby, Gary, “Papa G”
Seven?! Wow! I've only 3 (so far). Awesome to hear Katie!
Thanks! Keep the great videos coming 👍
Thank you Marty! Very kind! ❤
I cut my onion in half along north-south pole, then slice the onion N-S too and you get more even strips. I leave any seasonings (peppercorns, mustard seeds etc) in the pickle jar
Hi Cassie. Thanks for the tip! Yes, the straining is optional.
Thank you. It's a good way of using up extra onions
This recipe brought a 😊 to my face.
Hi again, Glen! So glad that you are back and producing another slew of great recipes! Good to hear your "perfect for radio" voice again. 😁 Judith in Chicago ❤
Thank you Judith!
Thank you : )
Woo hoo! Thank you so much. I've been looking for these and will be sure to follow along for all the " saucy" goodness.
I loved pickled onions! Thank you Papa G. Glad you’re back. 😘
Yummy!!!
Sweet
am soooo glad you are back, love your recipes and voice.
Thank you!!
OOoooo....I shall be making these this morning! Thank you!
Ah sounds yummy! Thank you 😊
Looks good PappaG, thank you.
Thanks! Yep, those bothersome little details😂
Thank you so much!! You are very kind! ❤❤
Thank you Papa G. I love pickled onions.
😋 yum! Thank you.
Papa g think you could develop a recipe for vanilla syrup using low carb sweetners? I have tried several different Regular recipes, subbing out sugar for sugar subs but they have come up short. Could be the Vanilla I'm using but no clue
Hi Alex. About 3 years ago a made an amaretto recipe ua-cam.com/video/YLnCiucgqVM/v-deo.html . Maybe use that recipe as a base (minus the vodka) and see if it turns out like you want.
Ty!!
I'm always amazed your recipes, just in time for me I have been wanting some fermented!!!!! Curious with this work with the vegetable 🥒 cucumber?
Hi Beverly! Cucumbers are a little different. They have a lot of moisture. I did that recipe about 3 years ago if you want to take a peak ua-cam.com/video/s1zeMQQTlQE/v-deo.html 😉
Sounds really good how long you let them sit? And how long do the last?
Hi Marvella. let them sit in the refrigerator for at least 24 hours. How long the last, depends on how much you like them... only kidding 😂 They should last for at least 2 weeks to a month.
@@PapaGCooking your funny 🤣😂 thank you
Yes “OCD” isn’t even right backwards 😭