Zwilling Professional S vs Zwilling Pro Chef Knives
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- Опубліковано 31 тра 2024
- Comparison between Zwilling Professional S vs Zwilling Pro Chef Knives:
www.cutleryandmore.com/hencke...
www.cutleryandmore.com/hencke...
This Zwilling Pro Chef's Knife features an extra wide blade, ideal for chopping, slicing, dicing, and mincing of fruits, vegetables, meats, fish and more. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the entire length of the blade. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted resin handle. Made in Germany with a lifetime warranty.
The Zwilling Professional S Chef's Knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, meats, fish and even smashing garlic. Zwilling Professional S delivers outstanding cutting performance and used worldwide by professional and home chefs. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted comfortable handle. Made in Germany with a lifetime warranty.
Perhaps the biggest thing about the new bolster design is that the edge from heel to tip will always be flush on the cutting board even after years of sharpening. Every time the blade is sharpened you lose a little bit of the edge. On the "Professional S" the bolster will eventually prevent you from keeping the edge flush with the cutting board, particularly around the heel, and there will be a gap.
U just grind downt the bolster
The most important difference is the type of cuts. Zwilling Professional S has a much thinner blade in section. The cut is much finer. Cutting is similar to cutting a razor blade. The bolster from Professional S has the roll to stop the blade from buckling and also to not hurt the hand. Cutting with Zwilling Pro is coarser, the blade is thicker in section, the blade lasts longer, the knife is heavier. Zwilling Professional S is suitable for people with a fine demeanor.
Thanks for the awesome review! I just purchased the 18 piece pro-s block set and was wondering what the actual differences are. This certainly clarified it for me and I’m confident I made the right choice now in my purchase!
Searching for a nice, last minute Christmas gift for the wife. This video guided my purchase. One more 10pc Zwilling Pro S with acacia block sold. Thank you.
That's so good to hear our video ACTUALLY helped! Haha. In case you didn't know about our sale going on, bit.ly/allZwilling, have a look!
hope you can do a series comparison for Zwilling like you did for Wusthof
The profile of his hair is also pretty agressive
😂 underrated comment
nice review plan to purchase 1 this year.
Hi, what's the best chef knive in your opinion in the $100 price range? Maybe $150!
Thank for all the info!
I haven't watched the video yet, or used the S, but I like the Pro. That taper from the handle to blade (where my index/thumb pinch goes) makes it very comfortable to use. Edit: Hmmm..he actually recommends the S for people that use the pinch grip. Interesting. Not sure I agree but maybe that little ledge it gives better grip, IDK. I think I like the more curved blade profile, though, which he mentions is good for rocking.
I went to a shop today, because they had a sale on pro S, 6 pieces including wooden block for 250 euros. I just could not buy them even for this great price. I just hated the handle. Pity they did not have the Kramer's Euro essential or 1771 knives.
can you do a review on the WMF Grand Class chef´s knife? it´s also a German brand. thanks
Thx, well explained. I could have saved a lot of time if I had came here 1st.
So I have the henckels international knives from a set - about $85. Are these knives high quality? What is the difference between those chef knives in the set and other henckel zwilling chef knives?
Do I need to upgrade my chef knife?
The Zwilling JA Henckels knives are a step up from the Henckels International knives. The steel and over all construction is little better. They will stay sharper longer for you which is a great benefit to upgrading!
Can you put a link for the knife block in your video @ the 2:22 mark. I cant find anything like that anywhere. Thanks in advance.
The wooden piece behind the knife at 2:22 is actually a waterstone sink bridge it is not knife storage.
@@cutleryandmore Ahhhh ok thanks!
why does the slim line pro handle took smaller aand how can I order the original ??
I have a possibility to choose between a 'Four star' and a Profesional S .I'm not shure yet.
I've had the Pro S for 12 years now, It's getting pretty rough looking, the resin is chipping ect. I was going to replace it, but I think I'm going to try and restore it first...
Did you take bad care of it? Dishwashing? Leaving it in water? Curious. Just bought my first set of knives from Zwilling J.A.
@@INF1NI73 We didn't take great care of it, it found itself in the dishwasher too often. I was able to restore it, I fill the chipped resin with new resin, polished the blade, it looks like new now. Great knife.
Why restore? Lifetime warranty?
@@lazyhusbandWarranty won’t cover neglect and abuse.
Why is the Pro S almost 2x the price of the Pro? I believe the Pro S has a more expensive/better formula stainless steel. On the Henkel website, the Pro steel is described simply as "Special Formula High-Carbon NO STAIN stainless steel," whereas the Pro S is additionally described as, "57 Rockwell Hardness = excellent edge retention." Am I correct?
They both use the same steel, X50CrMoV15 as pretty much any knife manufacturer in Solingen, I don't know why they have to keep it a secret and claim it to be an exclusive Zwilling steel, other than making people think their knives are some sort of exclusive.
Nice working
My handles keep cracking.... I don't use dishwasher. The customer service in N.Y is GREAT... they replaced all my knives..... sometimes 2 times in 15 years.
This is good to know. I have a Zwilling with a cracked handle, never considered getting it replaced. Thanks!
Can you go over the differences in zwilling pure line vs other zwilling thanks!
Zwilling Pure is a discontinued line that was identical to Four Star, but had a slightly different handle shape.
Cutlery and More Thanks!! Good to know it's identical to 4 star! That will help me purchase future knives! Great videos thanks!!
@@cutleryandmore also what is four star and 5 star?
Wait. Burrfection has a second channel?
How do these compare to wustof
very simular knives
Which is the one gordan uses
FellowRser wusthof
He uses the Wusthof line, not Henckels.
Do they still have 20 degree bevels?
Zwilling knives are now 15 degrees
@@cutleryandmore all lines or only these 2?
All the Zwilling JA Henckels made in Germany forged lines
@@cutleryandmore and what's the difference between 20deg and 15deg in real world? sharper?
Hey, for 100 euros for a block of Pro S, and 75 euros for a set of three Pro S, I'm not gonna argue....
The steel that's used for these knives is neither "high carbon" (0.5 % is not high) and it's also not "exclusive to Zwilling". Was it that that C&M made you say stuff like that why you started your own channel?
u a wusthof man?
Professional s = tramontina century)
Sounds very sponsored.
Micheal myers knife 🔪
this is nothing more than a Zwilling advertisment
overpriced af