PYANGGANG MANOK ng Tausug | Northern Mindanao
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- Опубліковано 10 лют 2025
- #philippinecuisine #gastronomy #pyanggangmanok
The dish known as "Pyanggang Chicken" is from the Tausug tribe of Mindanao, Philippines, and is often stewed in a savory sauce before being completed on the grill. It is being presented in this article as a straightforward grilled dish. Palapa itum, a special aromatic spice paste (think of it as a sofrito) used to flavor a variety of foods, is what distinguishes it from other cuisines. Burnt coconut meat, a more unusual ingredient, is also a key component of this sofrito. Burnt as opposed to roasted, singed, or browned
The distinctive spice paste is given a pleasantly rich and nutty flavor by the charred flesh, which is removed from the coconut shell as almost a powder.
REGION 10: NORTHERN MINDANAO
PYANGGANG CHICKEN
Ingredients:
1kg chicken leg
1kg chicken thigh
1pc. quarter chicken
2 cups siyunog lahing
2 thumb size minced turmeric
2 thumb size minced ginger
2 tsp. salt
2 tsp. black pepper powder
6 tbsp. Cooking oil
2 medium size sliced onion
1 chopped cloves garlic
3 cups coconut milk
3 stalks knotted lemon grass
Kiyunis Rice
1kilo rice
Turmeric powder
5 cups coconut milk
Instructions:
Rub and coat the chicken with 2 cups siyunog lahing, 2 thumbs size mince ginger, 2 thumb size minced turmeric, 2 tsp. salt and 2 tsp. black pepper powder.
After coating it, cover and store it in the fridge, for at least an hour.
After storing chicken into the fridge, heat 6 tbsp. oil on a medium flame.
Then sauté 2 medium sized sliced onion until soft.
Add and sauté 1 chopped cloves of garlic until light brown.
Add the chicken and sauté for at least 2 mins. and cover for 5 mins.
Turn the chicken and add 5 cups coconut milk.
Put 2 knotted stalks lemongrass in the middle.
Add chilies (optional)
Cover and let it cook for 10-15 minutes then after that, uncover and turn the chicken.
Let it simmer for 10-15 mins.
Until or until the sauce decreases.
Remove the chicken from the pan then reserve the sauce for basting.
Grill the chicken for 7-10 minutes each side then brush it with the sauce before turning.
Ready to serve.
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Portes, Kaycee
Olip, Dyna
Regencia, Nicole
Sta.Ana, Aldrin
I believe that Pyanggang Manok is a great representation of Mindanao Cuisine. Mindanao Cuisinine is recognizable for using coconut milk, chilis, and other spices like turmeric and the Pyanggang Manok was able to feature all these ingredients. Also, I am amazed at how this dish became so creative by using the combination of dry and moist heat cooking methods. I think the simmering in coconut milk gives the chicken creaminess while the grilling gives the smokiness of chicken. Definitely, a must-try dish from Northern Mindanao!
Asynchronous Evaluation:
Among all the dishes prepared by our section, the "piyanggang manok" captured my attention and taste. For someone who is not from Mindanao, the cooking process is very different from the cooking processes I am used to, that's why I was amazed when I saw how it was cooked. I was one of this group's evaluators, so I tasted their cooked "piyanggang manok," and I can say that it is perfect for my taste. This group gets a thumbs up.
#PhilippineCuisine
#Gastronomy
Asynchronous Evaluation
This dish from Northern Mindanao "Pyanggang Manok" is really authentic and has many variety of texture when I got a chance to try it. What I like the most is the burnt from the coconut meat and the chicken which I love to eat. They give me great satisfaction experience to try the dish and I want to try it on my home to also have a taste to my family. It was a delicious and delightful when I taste it and I was surprise that I love it after I tasted the Pyanggang Manok. Great job chef's!
I was one of those who tasted "PIYANGGANG MANOK," and I can confirm that it is delicious. My first thought when I saw Piyanggang Manok was that it would taste bitter due to the texture, but I was wrong because, when you taste the Piyanggang Manok, your eyes will close because the taste is so good. After watching the video vlog of Piyanggang Manok ng Tausug, I will know how it was made and why it looks like that. Thank you, Piyanggang Manok, for making me feel like I'm in Northern Mindanao because of the taste of the food. Thumbs up! I-KMJS nayan!
#PhilippineCuisine
#Gastronomy
Great job chefs! I-KMJs na yan! Continue raising the flag for Philippine Cuisine!
Asynchronous Evaluation:
I was one of the evaluators of this group so I have the chance to taste this "Piyanggang manok". I am curious of what it taste like because of how it looks. I can say that it is delicious and the chicken taste like inasal for me. After watching the video I realized why the " piyanggang manok " looks like that and it is because of the burnt coconut meat. Continue doing a great job chefs. Go beyond borders❤️
Lea Rose I. Javin
BSHM3-A
This dish caught my attention since it is very native. The dish originated from Tausug Tribe. It is similar with chicken barbeque but they are completely different with the way they cook and ingredients. I am curious about how does it taste. But based on their comment, you can taste the bitterness since it is cooked in charcoal and maybe it is because of the coconut that also cooked in charcoal. I wish I could taste that dish. Well done chefs! 🥰
Pyanggang Manok is unique especially its way of cooking. The burnt coconut makes it more unique that also makes the chicken color black. In addition, the taste of pyanggang manok is very similar to inasal however this dish is very rich in flavor.
This dish was usually serve by Tausug people in an occasions like weddings, burials and other special occasions.
#PhilippineCuisines
#Gastronomy
Christine Joy D. Mendoza
BSHM-3B
The Pyanggang na Manok, a delicacy common in the Mindanao region, is one of the most interesting dishes I've ever encountered. I can say that it is quite distinctive in every way, from the way it cooks to the way it tastes. The cooking process is extremely challenging, especially the part when the coconut must be roasted until it turns black before being used as curry paste. Since I am one of the evaluators for this dish, I can honestly say that it is delicious. It had the same flavor and tenderness as Mang Inasal's chicken. The ideal dish to prepare and enjoy with loved ones and friends is pyanggang na manok.
Asynchronous Evaluation:
The most fascinating dish that our section prepares is the Piyanggang manok. It is a unique dish that is prepared with burnt coconut, this is similar to a chicken barbeque except that its taste is on a different level since in each bite it explodes with the flavor of the spices they used. The food is so tasty that even though the preparation seemed tedious and required several spices to be put to the chicken, it was worth the wait.
#PhilippineCuisine
#Gastronomy
RACHEL ANN A. SALCEDO
BSHM-3B
This dish "Pyanggang Manok" is a very interesting dish in Mindanao. In that time I was one of the evaluators of this group so that I tasted their dish. It is delicious like mang inasal chicken. Also I am amazed the way it's cook because it's unique for me. GOOD JOB CHEF'S!
HAROLD M. OREJOLA
BSHM - 3A
For my asynchronous evaluation.
After watching this, i also surprise because they use toasted coconut meat just like of TIYULA ITUM of zamboanga. I notice that this ingredients are very dominant to mindanao region. Though there's have a lot of procedure to cook this dish but I think this is very delicious, I hope i can taste it in the future or maybe i can cook this on my own and serve to my love ones.
#Gastronomy
#PhilippineCuisine
Asynchronous Evaluation:
Shaira Laine Tansiongco
BSHM-3B
Pyanggang manok was famous in Tausug people of Mindanao and Sulu. It shares similarities with tiyula itum, a another Tausug dish that also utilizes burned coconut. The dish is a typical shade of black. Before putting the marinade on the chicken, it can also be cooked. in that time, I was the one who evaluate of what dish they cook, its thumbs of for me because they work as team, and used the creativity, when I tasted their chicken it was ok for me because it had a good soft taste.
congratulations! 12 insights checked 01/10/23