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The Godfather Cocktail | BAR TALK AND COCKTAILS
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- Опубліковано 14 вер 2016
- I'm gonna make you a drink you won't refuse....ok that was cliché.
This week we're taking a look at a drink made popular in the 70's.
I like my Godfather with less Amaretto and more Scotch. But typically it's equal portions.
Also did anyone misplace a horse?
Cheers! Remember to like comment or subscribe. Thanks for watching.
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Credits
Original music written and preformed by Bruce
Select music provided by Audioblocks.com
Select Stock Footage provided by Videoblocks.com
Select images provided by wikimedia.
Video production and post production by Rev Media Group
www.revmediagroup.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
I had a friend back in my university days who used to always order this drink as a round of shots. Lot of bad decisions and great memories associated with it.
Those are the best kind of memories!
You videos are goofy as hell, yet entertaining. Love your content.
That’s exactly what I was going for. Ha
Love the mini movie intro. The drink is a great quick cocktail hour drink after work, and like the video I prefer not too sweet.
Anything for a little shtick, ha!
You've quickly become a YT favourite!
Thank you.
And Cheers!
Thanks for watching and commenting! Glad you’re enjoying the channel.
I love that you’re having fun with your videos! Very educational drinks as well. Thank you! I hope you and your family are blessed. I pray you are.
Thank you! You too!
i REALLY love that intro! haha
keep it up guys you're doing so great!
+David Lemonds Thx for sticking with us, plenty more on the way!
Thank you for existing as we need you now more than ever! Coronavirus cocktails!!!!!
I’ve been thinking about making one. We’ll see how it goes. We’re trying to do our part and social distance so not sure when we’re scheduled to film again.
This after 5 glass make me fly
Your channel deserves at least a million of subscribers! Cheers!!🍸
I agree with you Lola! Ha! Tell your friends and spread the word. Thanks for watching and commenting. Cheers!
Great video, thank you so very much for having taken the time to make and post. You are absolutely hilarious and make learning actually fun!
This was the first real cocktail I ever made when I bought my first bottle of scotch whiskey (black label) and has since become one of my favorites. I do like a maraschino in mine, but I'll have to give the orange a try.
Can’t go wrong with this one. Cheers
I love you so much for that intro! :D My favorite movie of all time.
This is such an excellent cocktail. My preference is 2 jiggers of Scotch to 1 jigger of Amaretto. Yep, it sure makes a strong drink, but it tastes fantastic! The best part is getting different complexities of flavors by changing up the type of Scotch/Amaretto. Drambuie is a bit hard to get in my area, but I'll be making a trip for a bottle soon so I can make the Rusty Nail, which seems to be a close relative of The Godfather.
I want to try Cognac instead of Scotch. Either would be great
wooow, only six minutes, and everything I wanted from a great video, AWSOME!
Thanks for tuning in!
The horse head was great. Good job, great cocktail.
made it, love it. subscribed for more.
Bruce, saluté 🍸
+Emerson Wilkes Thanks for subscribing! Glad you enjoyed it, I post weekly so keep checking back for more. Cheers!
You crack me up! LOL! I love how you make learning the details and suggestions fun! I am curious though...I just can't conceive how this would taste. Afraid to make it.
It is a strong one so brace yourself for that, but it’s a good one...give it a try! Thanks for watching my episodes glad you’ve been enjoying them, cheers!
BRUCE!!!! This has a be the greatest video ever!!!!! I love this cocktail too!!!
Thanks Tim! We had a lot of fun with this one.
I love and respect the effort in this one
Thank you!
I have found my Mister Miyagi, thank you sir for all these great videos.
Haha thanks!
And... the Academy Award goes to...
🙋🏼
That was some Oscar winning acting there. I was shocked, aghast and appalled by your plight.
Thanks for noticing! Ha
I get wayyy too thirsty watching these videos, that's why I always have a drink in hand already.
Great way to go! Ha
Sipping one of these for the first time tonight. Love it. Going to have to get some Drambuie and try a rusty nail now.
I definitely recommend the rusty nail, it’s a favourite of mine, next to the Manhattan of course... Always good after a long day. Cheers David enjoy.
What does it taste like? Can you describe the flavors?
One of my favorite cocktails in the world! Do you ever use Bourbon instead of Scotch?
I have tried a Godfather with bourbon but that's because I ran out of scotch. Ha! Anything whisk(e)y is good in my books. Cheers!
@@BarTalkCocktails I love bourbon but your right I tried it with Jameson and preferred it so much more! Thanks.
Never fail to amaze with the quality of your videos!
Awesome channel
Thanks for watching Mark, cheers!
Hey Bruce! I love me some godfathers! I make mine with Luxardo Amaretto, and it makes a world of difference. I'm never going back to Disaronno ever again!
Sounds divine
Nice cocktail thanks
Thanks for tuning in.
I'm more of a Jack/bourbon kinda guy myself. Would Jack be a good replacement for Scotch?
You certainly could sub out the scotch for Jack or bourbon for a tasty Godfather variation. Of course, it will have a different taste profile. Bourbon tends to be sweeter, while scotch is definitely smokier. And Jack? Jack is just plain smooth and would work very well with Amaretto as it would in a Jack Manhattan. It's all a matter of preference. Cheers!
This cocktail has different base in my heart...
Thanks for tuning in, cheers
.Great job, Bruce and a hell of an intro!
Thanks! No horses were harmed in the making of this video. Ha! Cheers!
2:39 I like the godfather too. And the orange is not mandatory.
My go-to drink! Only its frustrating because most bartenders don't know it.
It’s a good one for sure. Thanks for watching!
Haha, yeah! for sure! I can definitely relate about nowadays young bartenders not knowing any of the more classic and famous cocktails. Tried ordering white russian, my most favorite one I'd say. Bartender claimed he had no ingredients to make it. I had to finger point him the ingredients on the shelve and the heavy cream in the fridge (3 super simple ingredients that every bar has, mind you). To the point he got embarrassed and blushed while making it, pretending to me that he knew how to make it. Yet, failed miserably at the liquid ratio, until I pointed out how much of what to fill me. That way I've also got a better deal anyway, more vodka, more chances to get whacked. Tried ordering Godfather, classic Manhattan, old fashioned, stinger, negroni only to be met with a dumb look from the bartender. None of Scandinavian bars and cocktail bars knew how to make either of these. At least, they know how to make a mojito... But, I'm not a fan of it, I despise it. Instead I go with a martini, but even then, most bars can't make it the way I like it... Even if you tell them how you'd like it to be made at an extra cost and a tip to bartender, they simply refuse and follow some sort of protocol, as if they are trying to spare as much alcohol as possible. Throwing unnecessary ice, obliterating my martini. Yikes. :| Because of that, I make my own cocktail at home. That way I know what I'm getting.
Hey there thanks for subscribing! I’ve made a lot of the cocktails you mention on this channel. Hope you check em out. This week we’re releasing the Negroni so stay tuned. Cheers!
A good bartender knows his equipment and he knows how much 2oz fills in a 12 oz glass with ice. No need for measuring cups.
Love your intro! 😂 Killed it!
Thanks!
Scotch? Never had it
But godmother sounds good. Ill do Smirnoff and amaretto tonight
Hope you gave it a go Mike, cheers!
Love the intro, the variations and the joke at the end (have more than 1 and you’ll get whacked). Lol! I’ll confess that I like to shake my Godfather (more dilution) and omit the orange twist. ☺️
Thanks! I always encourage to play around with the recipes and make them to your liking. We’re back on set tonight to film a new episode so stay tuned. Cheers!
Your videos are always interesting and entertaining.👏
Thank you! I try.
I made 3 but i was already wacked before hand.🤣🤣🤣🤣
Ha! It happens. Cheers and thanks for watching.
my favorite cocktail for years goes great with a cigar
It sure does! Thanks for watching, cheers.
@@BarTalkCocktails you're welcome thank you for the videos I enjoy your stories and you're entertaining
Such an adorable ham🤣🤣🤣❤️❤️
I try! Ha
If it was for me, i will serve Godfather with a cheese cube half dipped in the drink instead of orange rind.
Thanks for tuning in!
Very nice 👍🏻
Thank you!
I love you Bruce
Love you too! Thanks for tuning in.
Cheers from Greece 🇬🇷
Cheers! Thanks for tuning in!
Enjoyed🍸🎅🎄👍
Ok this was fun. I made a 1 to 1 and it was good. Thanks for this.
Glad you enjoyed it!
very good
+Thai Tom thank you, I hope you give it a try. Cheers!
Fun intro 😂! 👍
Thanks! We had a lot of fun with this one.
Lol to the intro!
We have fun here. Ha
I’ve made the cream version of this but with rye and it was fantastic
Sounds delightful!
👨🏻🥃🙆🏻♀️👏🏻 I recently stayed at the Westin Hotel in Time Square...I tried Sangria at the bar...They told me that their secret ingredient is that they add Amaretto and champagne to their Sangria....Can you share with us Sangria Recipe??? 🍷👩🏻😉🥰
Thanks for the tip I’ll have to try that. There’s an episode where I make a Blush Sangria. Take a look. Cheers!
Thanks looked great
It is great, give it a try.
Can anyone help, i had a godfather yesterday where the bar made it with Amaretto, Whiskey and Spiced Rum. Is this a different drink? If so does it have a name? I enjoyed it.
I've never come across or made a Godfather with the addition of spiced rum. It sounds very tasty. I don't know if this variation has a name or not but, if it doesn't, you might call it an El Padrino. That's Spanish for Godfather. Sounds like a perfect name for this Rum-based cocktail. Cheers!
@@BarTalkCocktails Haha i have been serving a few of my friends El Padrinos. They're a hit! Thank you for the name. You should try one and see what you think. :)
Very nice vídeo, amazing your instructions, be Fun, conected and nice
Thanks for watching, keep checking back lots more on the way.
love the free pour.
+Jennifer Botai Thanks Jennifer I’ve had a lot of practice! Thanks for watching 😁
Damn I love this video!!!!!
Thanks! We had a lot of fun filming this one.
I bought recently knob creek rye , double black johnny walker and amaretto cz of this 🤣🤣 entertaining and fun as always 👍👍
Glad you enjoyed it!
Just made my first and second one. Love it. See what he means by going easy on the Disaronno
Glad you gave it a go! Cheers
este tío esta muy loko jajjaja excelente vídeo muuyy buen vídeo capicci!!!
Gracias amigo!
Funny old guy！😂I Love this channel！
Im having this cocktail right now, but im wondering what's the point to switching to a new glass with fresh ice? 🤔
Good question Leonardo. It's mostly for the visual appeal of the drink. Fresh ice cubes look cleaner and just plain nicer in the glass than a dirty dump. It's also the easiest and most practical way to go from a lot of ice in your mixing glass to a smaller amount of ice in your serving glass reducing the surface area and the rate of dilution. Cheers!
Dear Bruce I can only make about 5 cocktails including a few 3 ingredient cocktails. How many recipes do I need to know before I try to become a bartender
The more the better but in this day and age you can cheat with Google I suppose 🤣
This was such a great video haha
Thanks Elijah! We had a lot of fun filming this one. Stay tuned more on the way. Cheers!
half bourbon half amaretoo perfect drink. this guy knows. he's always seems half cocked
Only half? Ha! Thanks for watching, cheers!
Does it make a big difference if you pour it in fresh ice after you stirred? Or is it almost the same if you just pour it on the rocks glass and stir it like that?
Essentially, you can build your drink over ice and stir in the glass you serve it in. But, when you've already stirred down your drink, the ice is smaller, meaning your drink will water down quicker. By pouring over fresh ice, the ice is colder and the size is bigger which will determine the rate at which it melts. You want to have some control over that dilution. Also, fresh ice looks nicer in the glass. Cheers!
@@BarTalkCocktails thank you for that education, I had no idea
Correct me if I'm wrong but isnt he godmother cocktail the same thing but just with milk or half and half in it?
Haha this is great
Thanks for watching, cheers!
Completely agree with you on the ratio. 1:1 is way too sweet!
+detroitdieselpower That’s the thing with cocktail recipes it’s all a matter of preference. I’m not always a stickler on what the proportions should be, I tend to make them to my liking. Thanks for watching! Cheers!
Is there a cocktail made with amaretto , Drambuie and Scotch together ? or bourbon instead of scotch
A Turkey Feather cocktail is made by combining 2oz(60ml) Wild Turkey bourbon, 1/2oz (15ml) Drambuie. and 1/4oz (7.5ml) Amaretto. Cheers!
@@BarTalkCocktails That sounds interesting and thank you !
More then one, you'll get whacked! :D A drink you cant refuse.
Absolutely!
You can can fill up little bed oh coke i try it test smooth
Awesome. Thanks for tuning in. Cheers!
Loved it used Jack Daniels with amerato
That’s what I like to hear! Cheers
I use maker's mark bourbon and disaronno
2:22 you're welcome
🤨
Forgot talk about GodDauther
I'll do this with brandy instead of whiskey... just great!
Enjoy!
cool men , grettings of Lima Peru ;)
Cheers Pablo! 🍸
Epic!
+Terry Blackmore Thanks! Keep checking back :D
Watched. Liked. Made. Drank. Whacked....lol 😎🤣
Ha! I know how that goes. Thanks for watching, making, and commenting! Keep checking back, lots more coming.
Cheers!
I heard you're supposed to use the back of a bar spoon(the red tipped ones) to stir. Also heard that it meant to not scratch the glass but can't find any info on it. What is the reasoning behind doing that?
Hi! It's all about ice and the reason why I will use both the spoon side and the opposite end. It depends on the size of the ice and how much is in your mixing glass. When small ice bits or chips are used for stirring, the result is often an unsatisfying stirring experience. That's when I'll use the end of my mixing spoon as I did in the video. Ice that is too small is usually the culprit when trying to use the spoon end. Smaller ice, and not using enough of it, will also jostle around as you stir, diluting your drink too quickly eliminating the possibility of producing a smooth, viscous cocktail with that beautiful "mouth feel." Sometimes it can become more of a lifting action which can create lots of air bubbles and is something you want to try and avoid. As far as scratching the glass is concerned, I think you'd have to really be stirring and scraping the glass with intention to damage it. Personally, I wouldn't worry too much about your glassware unless it's very, very fragile or maybe a family heirloom. Cheers!
INDY92500 Get a quality spoon with no plastic and learn how to stir properly.
So cute lol
😎
Muito bonito
Obrigado
Put's me in mind of a Rusty Nail.
I cover the Rusty Nail as well. Check it out. Cheers!
Love your style. I always add a dash of cherry brandy to this - unlike you I got a sweet tooth.
Sounds good to me! Cheers
How about Gin instead of Scotch? Does that work?
Give it a go! I always encourage experimentation
Replacing gin for scotch would work however, it's not a Godfather anymore. It's more of a riff on a Godmother - subbing in gin for the vodka. Add some fresh lemon and now you're entering into Amaretto Sour territory. Try adding some bitters too. You can't go wrong. Happy experimenting.
Great video and channel. Why not just build this one in glass?
You could easily build this one in the glass its served in. I chose to stir it over ice in a mixing glass to achieve the perfect dilution ratio so that my drink is ready to be enjoyed immediately. Cheers!
I prefer vodka
Too much ice just two shots of each and happy days
Gangsta fo sho
Cheers, thanks for tuning in!
Haha, you look like Sal Tessio with that hat.
+doctorx0079 I think I wore it better 😜
BarTalk&Cocktails Can you help me make this drink, for old time’s sake?
Keep it up! :)
+Pathum Kumburugala You got it 😎
Big smoke is no match for you
Formula?
You really are the Mr.Rogers of booze.
Ha I’ve heard that a few times before. Need me a nice sweater I think. I also get called the Bob Ross of Bartending 😂
I love all your videos and stories. I love to try new drinks because of your enthusiasm. Thanks so much
wrong end of the spoon brando
Meh I’m not a big stickler for “the rules”. What matters is making a good drink. Cheers!
im sorry, UA-cam área a todos bartender, im sorry because un borracho yo iba hablar foto very tekila un my cerebro. todo bien. no problema.
So you have this great bar and great videos and use a plastic end spoon and stir with the plastic part rather than getting a decent mixing spoon like a Stainless Steel teardrop spoon and stir it the right way?
Thanks for watching Jeremy. We blew the whole budget on the horses head, it was either that spoon or my index finger... everyone’s a critic- what do you want for nothin? Ha. Cheers
@@BarTalkCocktails Can you afford $5.66? www.amazon.com/gp/product/B00ZW7SBI4/ref=ox_sc_saved_title_7?smid=A1OD3DVDDW9JD9&psc=1
Why does my spoon offend you so much? I like my spoon, it’s a nice spoon.
@@BarTalkCocktails If you are going to use that spoon and stir the way you do, I won't take you seriously or see you as credible with regards to cocktails. That's all.
Are you suggesting that people actually take me seriously? That’s awesome, my spoon and I are so thrilled.
I recommend this drink often
Oldie but a goody!
Do you work at a bar ?
I used to just be a bartender. Currently I work at a popular chain restaurant so I tend bar as well as serve tables. The fun never ends! Ha
Can't wait to try this. Going to try 12 yr dewers with it.
Hope you enjoyed it