Spaghetti Burrata e Pomodorini - easy quick and delicious -

The sweetness of the burrata meets the sourness of the cherry tomatoes 🤤
What a perfect match!
This recipe is super easy, and mouthwatering delicious.
This is all you need
- cherry tomatoes
- garlic cloves
- pasta of your choice
- olive oil
- burrata
- basil leaves to garnish
Method
Preheat the oven at 180C and put the seasoned tomatoes in a baking tray.
Cut the garlic in half and season with salt oil and chili, wrap it up in alu foil and add in the baking tray.
Put it in the oven for 40-50 minutes ca.
When ready, squeeze the garlic in a container and add the tomatoes. Blend until smooth, then strain in a pan removing seeds and skin of the tomatoes .
Cook your pasta al dente and put it in the pan. Toss it and toss it until the sauce combines with the pasta.
Serve in a plate, add the burrata on top of the pasta.
Cut the burrata so that the white stracciatella will go out of it and mix it with pasta.
If you have any questions or suggestions don’t hesitate to write them down in the comments.
Do you know how to make the romans pasta dishes?
• Roman pasta dishes
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asmr homemadecooking

[@metaknight54321]

That looks tremendous chef 🤤👌

[@FeedyourSoul777]

@@metaknight54321 thanks a lot! It was really a 💣🤤🤤🤤