Blender Homemade Mayonnaise
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- Опубліковано 22 лис 2024
- You've been asking for a blender mayonnaise method and it's here! Plus you get to watch me get attacked by my monster of a blender 🤪! Use this amazing recipe instead of store bought preservatives and control the quality with pastured eggs and use avocado oil instead of canola or vegetable if you can. Every ingredient in this mayonnaise should be as high quality as possible.
This video is part of my "What Every Cook Should Know" series. Watch those videos here: • What Every Cook Should...
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Lemon juicer: amzn.to/3bHoXec
Cuisinart large food processor: amzn.to/2Wlndz7
Cuisinart small food processor: amzn.to/2Wknimu
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Recipe:
1 fresh pastured egg yolk, at room temperature
1 1/2 teaspoons lemon juice
1/4 teaspoon dijon mustard
1/2 teaspoon salt (get my salt: amzn.to/336Kedm)
1 1/2 teaspoons white wine vinegar (amzn.to/2R0BLT9)
3/4 cup avocado oil
In a blender add the egg yolk, lemon juice, salt, and vinegar. Blend briefly to combine. With the blender running, slowly add the oil just a few drops at a time until the mixture starts to thicken. Pour in the oil in a steady stream and blend until the mayo reaches a spreadable thickness--1 to 2 minutes at the most.
Use immediately or cover and refrigerate up to 2 days.
I just made it and it's wonderful! Put a funnel in the blender top to contain the splatters.
I'm glad you had a plan because the splatters nearly killed me!! Hahahaha! It's a great mayo. :)
Thanks for that great suggestion. Never thought of it
Omg I feel dumb for not thinking of that. I always make such a mess 😂
I used a funnel to add the oil. No splattering!
That doggone blender just about took me down 😂😂😂😂
Video starts at 2 :56 for productive people.
Not necessary. 🙄
Very necessary @@FeastandFarmCooks
@@FeastandFarmCooks i needed it
Have an omega blender, was glad to see I don’t need to buy an immersion blender to make mayonnaise!
While a diet high in certain insects can certainly change the color most dark yolks just come from feeding the chickens marigold extract added to feed.
I've always known that giving them a lot of grains in general can make darker eggs. My chickens are pastured and eat bugs and don't have super dark yolks.
I’m so excited to have found you! I’ve been on my clean|whole nutrient dense food journey for more than 15yrs now. I got chills every time you would mention a staple in our eating lifestyle. Pasture eggs, avocado oil, no vegetables oils.. wow! It’s so rare to find people who “KNOW” their food and actually connect with the goodness of it. You’re right we are always learning and improving. Just this year I’ve upgraded so many things and STILL healing our bodies with medicinal food. I look forward to diving into your content as I just found you today! (Tossing all the store bought Mayo!) Love your spirit… you have me cracking up in these video and your comments.
Keep on SHINNING! 🌞
It's definitely a journey! I'm glad you found me and welcome. :)
Thank you so much for spending time to talk about happy chickens and healthy eggs. This alone has been life changing. I love! your recipe and thank you so much for sharing this. I am so inspired and ready to try this.
I plan to add more videos about choosing ingredients!
I just made your mayonnaise and like everything else you've shown us, it was wonderful!
No more store bought for me
It's so good isn't it?!
Wow just in time for this video I was going to be looking for a video on how to make your own mayonaise. Love your videos very informative.
Thank you so much!
Thank you so much for this video! Recently made my own mayo and this video helped me refine my method! Great information and you were a pleasure to watch 🖤
Glad it was helpful!
I found your wonderful videos this morning. I love your mayonnaise recipe and I will be making some this week.
Welcome Carolyn!
Came out supper yummy, i added turmeric. Really like it! Thank you!
Great to hear!
Yummm!! I didn’t have white wine vinegar And I was going to use apple cider vinegar until you said not to. Lol so I had white distilled vinegar and used that. Tasted super great. I ended up adding a pinch of monk fruit sweetener because it is more store bought. And that’s what I’m used to. I also added too much lemon. So maybe that’s what I needed the sweet. So I’ yum
actual mayo recipe starts @2:50
You can add tarragon or rosemary to it, and it will be really good.
beatiful kitchen decoration
The color of the egg is entirely dependent on what the chickens eat, not how happy they are (barley vs corn, etc). Also store made mayo is made safe via pasteurization, not random ingredients. Still of course home made tastes best!
And disodium EDTA... don't forget that lovely ingredient.
I wish there was a written list as well so that way i could follow as well. I have no odea what i was doing
Ingredients are listed in the description box and the printed version is on the main site: feastandfarm.com/homemade-mayonnaise/
Whoa!! First time making homemade mayo! WOW...is all I can say!!
Yes it's so good!
Measure with your ❤ I’m new here and I’m loving the videos!!!
Welcome!!
This looks awesome, thanks for the video! I think I added the oil too quickly (it was splattering all over the place!) because mine never got creamy! Is there any way to fix it from here? Also, is there any way to pasteurize it so it can keep in the fridge longer?
Yes adding the oil has to be super, super slow. To bring one back experts recommend using a few drops of super hot water and whisking like the devil. And no I would not recommend heating this or it would melt. Pastured eggs are significantly safer than regular and that's all I use.
I'm very much a newbie when it comes to making mayonnaise. Only successfully done it twice before so this was a helpful video. Have you tried it with olive oil? As avocado oil is hard to come across in England. So wanted to know how well that works
It works just fine. The flavor is quite strong though.
thank you, but how many cups of avocado oil you poured in this recipe?? kindly inform pls
You can find a link to the recipe in the description box and get the printed version.
What is the downsides of using apple cider vinegar as opposed to distilled white vinegar?
None really. It's just a different flavor profile.
@@FeastandFarmCooks Ok to use Bragg's organic acv?
Sure if that's what you want to use. 👍
@@FeastandFarmCooks not sure, first time doing this.
I used white WINE vinegar. Not distilled so that's a huge difference in flavor.
amazing recipe thank u sm
I'm trying to make my own mayonnaise at home because I don't want to use soy like they do in store-bought. This is the third recipe I've tried and nothing is getting the eggs to emulsify. The mixture will not thicken.. I'm using eggs from my own chickens which are doing the things chickens should do... lol
Hey there! It's not your eggs so no worries there. The biggest reason mayonnaise splits or won't come together is because you're adding the oil too fast. When you make a mayonnaise by hand, it's literally drops of oil at a time. The fats need time to come together. You must, must, must add tiny amounts and everything will come together. It won't be quite as thick as store bought no matter what, but it will stay on a spoon with no issues. Try again and go more slowly ☺️
I dont have lemon juice could i use distilled vinegar i dont have white wine vinegar
No it will be too strong
I actually prefer distilled vinegar ..,
Lemon gives a lemon taste which I don’t like
I made a batch with a smoothie blinder. did not fluff up.
Had to keep unscrewing every time I pored a small amount of oil in >_< .
My started to smoke and seams like it damaged the blade/cap's bearings.
Smoothie blenders are not durable enough and making mayo requires a way to add the oil while the machine is running.
@@FeastandFarmCooks:P >_< I almost drilled a hole on the extra cup so I could keep it running. But I'm worried that they may not be made to run that long.
They aren't. Usually 60 seconds is their limit. I had a Nutribullet and it would smoke with too much use.
What are the ingredients
The recipe is linked in the description if you mean you need amounts?
Eggs..just get to the recipe Jesse
Who's Jesse?
@@FeastandFarmCooks 5:28
I wish I had European eggs.
What can we use in replace of the white whine vinegar?
Hi Candice, any mild vinegar would work here. Rice wine, red wine, or maybe (big maybe) a tiny dash of apple cider vinegar but be careful you don't add too much.
@@FeastandFarmCooks could I use a regular distilled white vinegar
No I wouldn't do that.
Pink Himalayan salt is just salt mixed with rust (iorn oxide). It is not a bio available source of nutritional iron. Use either kosher salt or that Celtic salt you mentioned.
We are on celtic all the time now. This video is pretty old. 👍
I can see the difference between the eggs.
I'm glad you could!
The quality of sound left a little to be desired. Had to resort to captions which sometimes went past too fast. Interesting however.
So you can't even store it for 4 days in a fidge?
Sure you can. You just have to be mindful of the raw eggs and use it promptly.
Mines looks like liquid why I did everything right blended more than 5 minutes and still liqud
If you added the oil too fast--even a slow stream can be too fast--it will fail to thicken. You can try blending it a bit longer or letting it firm in the fridge. It may thicken a bit more when it gets cold. On your next round add the oil just a few drops at a time.
Great art indeed and very less effort
I'm glad you liked it.
Where’s that handsome Logan? The world has become scared of raw eggs, including me. As a kid ate cookie dough without a fear. Hey Jack Lalanne started his fitness/exercise show mixing raw eggs with many things to make what they now call smoothies. I’m sure your to young to know Jack. I buy eggs from the farmer down the road. But in winter when chickens don’t lay as many eggs I have to buy store eggs. Ok I always buy open range or cage free. I’ve never seen pasture eggs ever. So are you saying open range or cage free aren’t what you think they are? I hope I’m misunderstanding cause don’t know what I’ll do this winter. PS sorry this is so long. Also I too use avocado oil.
Logan was here! ;) I do know Jack Lalanne--I'm not that young these days! Here's the scoop on eggs: free range (has access to the outdoors, may never go out), organic (only addresses the feed they eat), cage free (still in a barn, never outside but just not in a cage). Pastured eggs (Vital Farms is the only brand my grocery carries if I don't have them myself or get them from family) are eggs from chickens raised outside, eating grass and bugs and not living their whole lives in a pen. Even farm eggs from down the road may not be ideal, but every type has a pro and a con and we just have to do the best we can and not sweat it. --Rachel
Feast and Farm Cooks thanks for the added info. I should’ve appreciated our eggs we had when I was young. I like the eggs I get from the farmer they are very orange and the yolks are big and round. He’s also
Sorry urgent call just saying he’s also our hay man. Again thanks for the info
Who loves mayo...?
Your mom
@@sinkingship773 yes. And who else?
I followed your steps exactly but my mayo is liquid...
What type of blender or food processor did you use? You probably put the oil in too fast for it to emulsify properly.
Good job not using those cheap vegetable oil.
Never!
You missed the measurement of the oil bec. Of extra talking you made. Thanks anyway
lol that’s why the link to the written recipe is in the description box for people who aren’t here to be mean. 👍
i hope w inflation , bells ring for folks , scratch is better , and way cheaper ,
Yes we’d hope so wouldn’t we? Homemade is always better!
Talk to long, but good video
Gotta teach so people can do their best. :)
FF 3mins 🙄
What's that mean?
I think she just put her bare hands, which had handled raw egg, into the salt bowl. Also, the blender has been handled with the hands that have raw egg on them. Yikes.
lol Raw eggs are not raw chicken and do not contain the same germs. You’ll also note that I ATE that raw egg that I touched in that mayonnaise. 😂 Besides, I wash things when I’m finished. This probably isn’t the recipe for you.
@@FeastandFarmCooksomg people pretend that they thoroughly wash their hands after every single item they touch 😂😂🤣🤣🤣 ignore them hunny ain’t nothing worse than having to explain yourself to people who came to this video to complain instead of choosing to learn about the making of Mayo, I enjoyed it ❤
Too much talking
I'm a teacher. There are plenty of other channels you can watch.
@@FeastandFarmCooks noted
@@tantymerleskitchen148 your channel sucks. Be quiet then.
It was the perfect mayo video for me! Your energy is so beautiful and entertaining 🤣 Never thought I would get such good laugh on a how-to video. Thank you for the great content!
Have heard Pink Himalayan salt is nottttttt good at all
Ah well there's always some study out there for and against everything. At some point we'll make ourselves crazy trying to make perfect choices and there's no such thing.
I made it and it tasted awful
😂😂 why do you think that was?
Direct to the point, too much talking
You’re welcome to watch another channel. This video is six minutes long…I’m not sure why everyone hates on it so much.
Canola, sunflower seed, Soy oil etc are not food, not even for birds. Peanuts are food and so is the oil. If it tastes like axel grease it's probably not much better for you than axel grease. Hiding the flavour is just foolish.
I used avocado oil here? I'm not sure if you are referring to other oils. Avocado is fine to use.
@@FeastandFarmCooks While I didn't mention avocado oil I suspect it may come from the seed which really isn't food either. Some plants protect their seeds with a shell while others with poisons or such like. Those in shell we usually call nuts. Peanuts also contain toxins so they aren't exactly safe for some of us. Ultimately we should probably stick to animals fat because they are all edible, especially dairy because it's food by definition.
@@rctrix9063 animal fats are wonderful. I agree. They just don't do a great job in a cold preparation like mayonnaise. As long as the oil isn't heated, avocado and olive oil are both good, healthy choices.
@@FeastandFarmCooks Other suggestions, macadamia oil, peanut oil (as I suggested and I use)or grape seed oil. Macadamia oil is really nice to taste on it's own although pricy.
Thanks for replying. I like your channel 👍
Blablabla. Too much talking not enough doing.
There are people who want to learn so I teach. I'm sure you'll find a channel you can watch that will better fit your needs.
STOP TALKING!!! GET TO THE POINT ARRRRRGGGGGHHHHH!!!!
Plenty of other channels to watch out there. 👍
To much talking
Thankfully the internet is full of all kinds of other places you can go without being mean!