Homemade Mayo in a Vintage Blender

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  • Опубліковано 31 гру 2024

КОМЕНТАРІ • 76

  • @bellkins7433
    @bellkins7433 9 місяців тому +3

    Thank you!! Made this today and will definitely be making again!!

  • @jonathankruger6356
    @jonathankruger6356 Рік тому +2

    A surprisingly quick and delicious recipe.
    I've just made a batch and tasted it and it's the best thing I've ever tasted

    • @IWantToCook
      @IWantToCook  Рік тому

      So glad to hear this! Thanks for watching and happy cooking 🙏

  • @roelhr
    @roelhr 2 роки тому +1

    Well done. I almost never buy mayonnaise, I usually make it at home. I started watching the video thinking you would forget something, but no, you used everything you needed to make it perfect. Thank you!!!

  • @GaGirlGwen
    @GaGirlGwen 8 місяців тому +2

    Thank you for this video!! This is how my grandma made mayo for her potato salads and pasta salads! No fancy emulsion sticks, no fancy oil! Just easy peasy💚💚

    • @IWantToCook
      @IWantToCook  8 місяців тому +1

      You’re very welcome! I’m sure those salads were delicious! Thank you for watching 🙏

  • @vahidramezani8830
    @vahidramezani8830 7 місяців тому +1

    thanks so much. I tried this with walnut oil and olive oil and just a bit of carnola for added complixty. I used lime instead of lemon. Fantastic.

    • @IWantToCook
      @IWantToCook  7 місяців тому +1

      Sounds delicious!! Thanks for watching 🙏

    • @tashalee4294
      @tashalee4294 5 місяців тому

      Canola is terrible for you. You may want to check that out.

  • @cherrybombcoffee
    @cherrybombcoffee 14 днів тому +1

    This was great! Not sure why there's so few videos on blender mayo because it works! I'd do about half the acid in this recipe, though.

    • @IWantToCook
      @IWantToCook  14 днів тому

      Right on! Thanks so much for watching. And indeed: The great thing about making it yourself is that you can tailor it to your tastes and ingredients :-)

  • @libertykim6438
    @libertykim6438 4 місяці тому +1

    Thank you. I’m going to try it with olive and avocado oil. They say it’s healthier. Thanks for the video.

    • @IWantToCook
      @IWantToCook  4 місяці тому

      That should be delicious! Thanks for watching and happy cooking :-)

  • @tatianaduvall
    @tatianaduvall Рік тому +2

    Very good recipe and explanaition! Did exactly how you said and turned out wonderful!😊

    • @IWantToCook
      @IWantToCook  Рік тому +1

      Thrilled to hear this! Thanks for watching and happy cooking :-)

  • @HJKelley47
    @HJKelley47 9 місяців тому +2

    That vintage Osterizer is a well made product.

    • @IWantToCook
      @IWantToCook  9 місяців тому +1

      Indeed! It keeps on chuggin’. 😀

  • @lynnking2480
    @lynnking2480 5 місяців тому +1

    Just made it it yurnwd out really good

    • @IWantToCook
      @IWantToCook  5 місяців тому

      Glad to hear! Way to go 🙌

  • @NannaNeely
    @NannaNeely 2 роки тому +1

    Love, love garlic! How much garlic should I add to make the Aioli?

    • @IWantToCook
      @IWantToCook  2 роки тому +1

      Start with a clove or two, taste, and add more to suit your preference. Thanks for watching and enjoy!

    • @NannaNeely
      @NannaNeely 2 роки тому +1

      @@IWantToCook Thank you and I am here to stay!

  • @JamesWoolfordDesign
    @JamesWoolfordDesign 2 роки тому +1

    Great info Ty

  • @lynnking2480
    @lynnking2480 5 місяців тому

    Do i have to add the 1/4 cup of oil with white pepper or can i just skip it

  • @janicebutler442
    @janicebutler442 Рік тому +1

    This has to be more cost effective making it at home, You said to eat within a couple of days, is that necessary ? What if you can't , does it need to be tossed out ?

    • @IWantToCook
      @IWantToCook  Рік тому +1

      According to USDA guidelines, mayo such as this made with pasteurized eggs should be eaten within 4 days. As always, use your best judgment. Thanks for watching! USDA link: ask.usda.gov/s/article/Is-homemade-mayonnaise-safe

  • @nellim9239
    @nellim9239 10 місяців тому

    If you look from above is it rotating clockwise or anticlockwise? Thank you

    • @IWantToCook
      @IWantToCook  10 місяців тому

      I believe it rotates clockwise. I mounted a GoPro to the top for one shot, and maybe it appears to spin in opposite direction due to the way it films?

  • @a.s.8650
    @a.s.8650 6 днів тому

    2 Eggs boiled
    2 table spoons of Olive Oil or (choice of oil.)
    Salt 1 teaspoon
    Lemon squeezed 1/2
    or 2 table spoons
    Mustard 1-2 teaspoon
    Viniger 2 tablespoons
    Sugar 1 teaspoon
    Paprika (Optional)

  • @zainali-qg8hh
    @zainali-qg8hh 2 місяці тому

    is it okay even i don't add mustard

    • @IWantToCook
      @IWantToCook  2 місяці тому

      It should be. Mustard helps act as an emulsifier so the mayo combines, but I think the mayo should still work and combine without it due to the speed of the blades. Cheers!

  • @loualcaraz6497
    @loualcaraz6497 Рік тому +1

    At what speed do you use the blender?

    • @IWantToCook
      @IWantToCook  Рік тому

      You’ll want relatively high for this. I’d start with at least medium and adjust higher if needed for the mayo to combine.

    • @louisefromNY
      @louisefromNY Рік тому

      @@IWantToCookthank you

  • @if5566
    @if5566 3 місяці тому +1

    I'm here because the mayos at the store are grey...almost brown. I don't know what they put in mayo now, but i do know that I'm not going to put it in my body.
    I guess i make my own mayo now.

  • @whatido1243
    @whatido1243 5 місяців тому

    My mayo looks a lot more yellow, does that mean not enough oil and mix?

    • @IWantToCook
      @IWantToCook  5 місяців тому

      Could be. Just experiment with the ratios. And in the end, if it tastes good to you, that’s what really matters 👍

  • @lucybeaghen1869
    @lucybeaghen1869 9 місяців тому +1

    Going to try now! Ta

  • @louisefromNY
    @louisefromNY Рік тому

    Hi. Great video. Was this 1.25 cups of oil? This was the best video that I saw all day! These are the same ingredients that my English grandmother always had whenever she made Mayo. She made it out of an using mom’s blender from the 60s and I own an old blender. I will be a fan of yours forever.

    • @IWantToCook
      @IWantToCook  Рік тому +1

      Thank you so much! Yes, that is correct: 1.25 cups of oil in total. Start with 1/4 cup to begin the emulsion, then add the cup in gradually to bring it all together. Cheers! 🙏

  • @BestYouTubeVids123
    @BestYouTubeVids123 6 місяців тому

    will the mustard make it turn yellow?

    • @IWantToCook
      @IWantToCook  6 місяців тому

      Just a little, I’ve found. You can use less or omit if desired.

  • @jonathankruger6356
    @jonathankruger6356 Рік тому

    So how long must it blend for

    • @IWantToCook
      @IWantToCook  Рік тому

      It can vary with each blender, but basically blend until everything is uniform and has a smooth, velvety appearance and texture.

  • @rosariodel5888
    @rosariodel5888 Рік тому

    How many minutes to blender

    • @IWantToCook
      @IWantToCook  Рік тому

      That will depend on your blender, so blend for as long (or little) as it takes to come together. Generally speaking, it should be just a minute total.

  • @ddewittfulton
    @ddewittfulton 8 місяців тому +2

    Mayonnaise can be made safely with eggs produced under EU laws. The EU has strict regulations regarding egg production, including hygiene standards and the monitoring of salmonella. Eggs that meet these standards can be safely used in mayonnaise and other food products.

    • @IWantToCook
      @IWantToCook  8 місяців тому

      Good points. Here in the U.S., eggs are pasteurized. And unlike in Europe, they are sold refrigerated rather than simply on a store shelf. Cheers!

  • @brandonlasvegas
    @brandonlasvegas 4 місяці тому +1

    😎

  • @myolun4123
    @myolun4123 3 місяці тому

    This mayo become separate oil and egg yolk vinegar next day layer by layer 😂

  • @johnwyatt27
    @johnwyatt27 Місяць тому

    Did everything you said an didn't work

  • @Ilyestinks
    @Ilyestinks Місяць тому

    My turns soupy

    • @IWantToCook
      @IWantToCook  Місяць тому

      It can take some experimentation. Try adjusting how much oil and acid you use and don’t forget the mustard that acts as an emulsifier.

  • @tiisetsophadu2964
    @tiisetsophadu2964 Місяць тому

    Just did this and its a juice!!😢

    • @IWantToCook
      @IWantToCook  Місяць тому +1

      Don’t be discouraged; it can take practice. Try different ratios and/or using a bit more mustard, which will help it bind together (the fancy word is emulsify). Wishing you luck!

  • @lanalavrenyuk
    @lanalavrenyuk Рік тому +1

    Sunflower 🌻 oil works great

  • @rebeccanewell3449
    @rebeccanewell3449 8 місяців тому

    Men is still liquid WTH 🤦🏼‍♀️

    • @IWantToCook
      @IWantToCook  8 місяців тому

      Sounds like it didn’t emulsify. You can try adding touches more of ingredients and/or blending longer. A little mustard might help, too, as it acts as a binder.

  • @isaacmilanda3245
    @isaacmilanda3245 3 місяці тому

    No more buying mayo for me

  • @rikumajumder1558
    @rikumajumder1558 2 роки тому +1

    Hire an Editor. You have the info but you need to apply to the formula of UA-cam. That is the sad reality whether you are informative or not. Just be more entertaining.

    • @IWantToCook
      @IWantToCook  2 роки тому +3

      ...Quickly Googles "formula of UA-cam..." lol. Hey, thanks for watching and your opinion. I'm a one-man show at the moment and still have lots to learn. Onward!

    • @hippopond1
      @hippopond1 11 місяців тому +2

      Disagree. I think he did fine.

  • @vahidramezani8830
    @vahidramezani8830 2 місяці тому +1

    would this work using a food processor that has obviously larger blades and more spacious?

    • @IWantToCook
      @IWantToCook  2 місяці тому

      Yes, food processors are also great for homemade mayo. Enjoy!

    • @vahidramezani8830
      @vahidramezani8830 2 місяці тому +1

      @@IWantToCook ok thanks chef.