I’ve been craving waffles, so I decided to look for a recipe, and I found your recipe, and this was the best affluence recipe that I have ever eaten. Thank you ma’am for all the excellent work that you do.
I've made sooo many of Stephanie's recipes over the years! Perfect every time :) Love the tips and techniques, the way she communicates and the fact that I don't need to convert cups into grams... Great channel!
I really like all what you bake but I never tried to do it by myself because I dont have enough resources for the ingredients, soon I can bake all of that and I cant wait to taste it by my children and also me. Im saving all your videos so I have my guide and instructions. God bless you.
Wow, i never thought of adding some yeast in the batter but thats a really good idea ! Thats the way i wanna make by waffles for the futur ! I eat mine for breakfast with some maple syrup and strawberrys, yummm its deeeeliciousss !!! Thanks for sharing Stephanie and hope you have a great week end ahead !!! ♥
Omg that looks so delish!! Im definitely gonna try this. I just made your doughnuts its my second time making it and it turned out amazing. Your recipes are trustworthy and the best. 😍
I followed your recipe to the letter, and all my family loved your waffles! I was worried that the waffles wouldn't be sweet enough for my sugar-addicted kids (who eat their waffles plain), but my kids almost ate up the entire batch - leaving little for my husband, who loved the left overs as well - perfect with a spot of maple! I generally don't like using my waffle iron, as things tend to stick and burn, but thanks to your generous butter allowance, the waffles didn't stick to my iron, and that is even when I didn't even bother to grease my iron before adding the batter. This is a perfect recipe that I will be sticking to next time I make waffles, and I won't be changing a thing from your measurements! The minimal amount of sugar and high fat content for the waffles is perfect for my family, and my waffle maker. Thanks again Stephanie for another perfect and precise recipe. It really made waffle making tear-free for this happy baker! As we bakers know, that's not always the case! P.S. could you do a sourdough waffle recipe one day...? I'll be watching... : - )
So excited try this. I want to try it for my family but I wanted to pre make it so; really happy that I can do it in the freezer and just toast them. Thank you!!! love your channel and website!!! 😘😘😘
You are always wonderful and amazing Lady , I know you like for 8 years ago , when I was trying to find how to make red velvet cake , I tasted it when I visited USA for my third time . And I’m still in love with this cake hahaha . You are the best dear , God bless you . Love and peace from Denmark 🇩🇰 and btw blessed and happy Easter 🙏🏻❤️✝️
Thank you for wonderful recipe! I made your waffles today and they came out absolutely delicious. I added a spoon of rum and my wife was afraid that I killed the east. But nothing bad happened. Thank you!
Oh my, they look absolutely delicious 😋 I have just purchased a basket waffle making machine, once I get the hang of using it I will certainly give this recipe ago. 🤗
Always wondered why I wasn't crazy about the regular way of making belgian waffles, until I started to read about using yeast to make them. After I pour the batter onto the waffle iron, I like to add a good tablespoon or more of the small frozen Maine blueberries on the top of the batter. They cook right into the waffle, and I end up freezing the rest of the waffles to use in my toaster oven at a later date!!
Thanks. I love waffles, but I will need to go get a waffle maker before I can make these. I have all the ingredients, and real maple syrup! Thanks for the info about the waffle iron and how to use it.
Those look tempting. Hmmm. Waffle irons are on sale right now. I'm guessing that they'll surpass anything available in the frozen aisle. Cheers and thank you.
As an experienced home baker (especially breads) i can say that every dry yeast can be mixed with dry ingredients without proofing. Maybe it's different with the yeast they sell in the USA though. Thank you for this recipe, i'll give it a try very soon!
I did it very very delicious I mixed the sugar with the white egg But I think next time I will add the amount of sugar It is crispy and fluffy It is a success
Miss Stephanie, can you substitute cake flour for the all purpose flour? Thank you for all that you do. I have became a better baker because of you. So thank you (:
Mam if I have a large amount of instant yeast and our environment temperature is 30 to 40 degree centigrade then where should I store it ? I have seal pack of instant yeast can I store it in freezer compartment of refrigerator to increase it shelf life?
Well a pound cake contains butter so it technically wouldn't be a pound cake if it contained oil. You may like the Simple Vanilla Cake that has oil and lemon: ua-cam.com/video/PuMCBffn_X4/v-deo.html
As I say in the video, at about the 5 minute mark, you can make the batter and then let it sit, covered, at room temperature, for about an hour, or until it rises and gets bubbles on the top of the batter.
I’ve been craving waffles, so I decided to look for a recipe, and I found your recipe, and this was the best affluence recipe that I have ever eaten. Thank you ma’am for all the excellent work that you do.
I've made sooo many of Stephanie's recipes over the years! Perfect every time :) Love the tips and techniques, the way she communicates and the fact that I don't need to convert cups into grams... Great channel!
I’ve made these. They are amazing!!! Love this woman x
I really like all what you bake but I never tried to do it by myself because I dont have enough resources for the ingredients, soon I can bake all of that and I cant wait to taste it by my children and also me. Im saving all your videos so I have my guide and instructions. God bless you.
Delightful! I tried it, and probably the best and most informative recipe ever! ❤️
Hi you yeast waffle mix is perfect love it turned out good thanks
Wow, i never thought of adding some yeast in the batter but thats a really good idea ! Thats the way i wanna make by waffles for the futur ! I eat mine for breakfast with some maple syrup and strawberrys, yummm its deeeeliciousss !!! Thanks for sharing Stephanie and hope you have a great week end ahead !!! ♥
Omg that looks so delish!! Im definitely gonna try this. I just made your doughnuts its my second time making it and it turned out amazing. Your recipes are trustworthy and the best. 😍
I followed your recipe to the letter, and all my family loved your waffles! I was worried that the waffles wouldn't be sweet enough for my sugar-addicted kids (who eat their waffles plain), but my kids almost ate up the entire batch - leaving little for my husband, who loved the left overs as well - perfect with a spot of maple! I generally don't like using my waffle iron, as things tend to stick and burn, but thanks to your generous butter allowance, the waffles didn't stick to my iron, and that is even when I didn't even bother to grease my iron before adding the batter. This is a perfect recipe that I will be sticking to next time I make waffles, and I won't be changing a thing from your measurements! The minimal amount of sugar and high fat content for the waffles is perfect for my family, and my waffle maker. Thanks again Stephanie for another perfect and precise recipe. It really made waffle making tear-free for this happy baker! As we bakers know, that's not always the case! P.S. could you do a sourdough waffle recipe one day...? I'll be watching... : - )
Thank-you Stephanie. These look so good. We are so having waffles for breakfast tomorrow!
Great recipe! I tried it and it tastes so yum! Good work!
Stephanie, I am definitely going to try this recipe, for my wife, and two daughters.🍽️😊
So excited try this. I want to try it for my family but I wanted to pre make it so; really happy that I can do it in the freezer and just toast them. Thank you!!! love your channel and website!!! 😘😘😘
You are always wonderful and amazing Lady , I know you like for 8 years ago , when I was trying to find how to make red velvet cake , I tasted it when I visited USA for my third time . And I’m still in love with this cake hahaha . You are the best dear , God bless you . Love and peace from Denmark 🇩🇰 and btw blessed and happy Easter 🙏🏻❤️✝️
I love how you use your cast iron pots as decor 😍
thanks stef, home made waffles done right freeze well,toast easily and make a comforting addition to so many other foods. party on.
Those look perfectly crispy and yummy!!
Hi, Stephanie. Your yeast waffles look so pretty and elegant. I would definitely put blueberry syrup on the waffles.
Thank you for wonderful recipe! I made your waffles today and they came out absolutely delicious. I added a spoon of rum and my wife was afraid that I killed the east. But nothing bad happened. Thank you!
Stephanie these look incredible! I can't justify buying a waffle iron but one day I will and I will be using this recipe. ❤
I made many times waffles but I haven't ever made it with yeast..I am definitely going to try it..and then will share with you..thnx
Oh my, they look absolutely delicious 😋 I have just purchased a basket waffle making machine, once I get the hang of using it I will certainly give this recipe ago. 🤗
You inspire me so much!
I'm glad! I love being an inspiration for people!
Looks sooo good
She is amazing! Love her! Yummy, I will definitely make it 🙏🙏👏👏😋😋❤️❤️👍👍, Maya
You inspire me for years! You are close to 1Mil subscribers :)
Always wondered why I wasn't crazy about the regular way of making belgian waffles, until I started to read about using yeast to make them. After I pour the batter onto the waffle iron, I like to add a good tablespoon or more of the small frozen Maine blueberries on the top of the batter. They cook right into the waffle, and I end up freezing the rest of the waffles to use in my toaster oven at a later date!!
Thanks. I love waffles, but I will need to go get a waffle maker before I can make these. I have all the ingredients, and real maple syrup! Thanks for the info about the waffle iron and how to use it.
Thanks for the delicious waffles recipe😇👍🏼
Those look tempting. Hmmm. Waffle irons are on sale right now. I'm guessing that they'll surpass anything available in the frozen aisle.
Cheers and thank you.
awsm recipe 👍😁as alwysthe safest baking recipes😋😋
will mk 😃👍
Have a good health Mam all life love ur choices always
Yummy indeed! Thank you!
Thanks can't awit to try this.
Great demo
As an experienced home baker (especially breads) i can say that every dry yeast can be mixed with dry ingredients without proofing. Maybe it's different with the yeast they sell in the USA though.
Thank you for this recipe, i'll give it a try very soon!
Amazing!
Saludos desde Guatemala..
Now I know what I want for breakfast 😎😎😎😎😎
These look delicious! I feel like eating waffles now 😂💗
Delicious
Magda Bushara manydelicious.withbanana.andcherrys
I did it very very delicious
I mixed the sugar with the white egg
But I think next time I will add the amount of sugar
It is crispy and fluffy
It is a success
Love It♥
Hi..lovely vdo...thanks for sharing
Are we not supposed to use warm milk??
I normally use room temperature milk.
Miss Stephanie, can you substitute cake flour for the all purpose flour? Thank you for all that you do. I have became a better baker because of you. So thank you (:
I haven't tried using cake flour in this recipe so I'm not sure what the results would be.
Hi mam how are you your video is very useful for me my name is Maheswari I love your cooking mam
Could u plz show a mango cake recipe Stephanie..
THANKS. 😀
I haven't had a Waffle maker in years! It's Time get one.😋😂
The best waffles
Kitchen tour please!
those ridges on the top right is the temperature gauge
Hi i don't have waffle maker so is there any other way I can make???
Mam if I have a large amount of instant yeast and our environment temperature is 30 to 40 degree centigrade then where should I store it ? I have seal pack of instant yeast can I store it in freezer compartment of refrigerator to increase it shelf life?
I store my instant yeast in the freezer.
@@joyofbaking thanks mam
Can i put coco powder in this recipe?
Hi stepnie I want to request you make a lemon pound cake with oil please its my humble request to you !!!!!😇😇😇😇😇
Well a pound cake contains butter so it technically wouldn't be a pound cake if it contained oil. You may like the Simple Vanilla Cake that has oil and lemon: ua-cam.com/video/PuMCBffn_X4/v-deo.html
Joy of Baking OK thanks for your suggestion I will try!!!
My family il like the mince pie
Can I use the batter right away if I don't let it sit in the fridge overnight?
As I say in the video, at about the 5 minute mark, you can make the batter and then let it sit, covered, at room temperature, for about an hour, or until it rises and gets bubbles on the top of the batter.
Thank you.
Wow, I’m surprised that it would rise in the fridge. Interesting.
belgium waffle 😚😚 pls
ukhti sueha: that's what these are
Alwaysallpurposeflour
Pillsbury.haveagoodtexture.andwafflesperfectwithcherrysandbanana
why baking soda and not baking powder ????
It helps make the waffles crisp.
Thank you for answering,
Who the hell disliked this video 🤬?
Qimat Sindy
Communists
37 people who don't like waffles?
Likewithcornsyrup
😍🌷😋😋
Hi Stephanie..how do you know when to use the instant yeast or the type you have to proof?
Active dry has to be proofed. The package will say.
Joanna U 🤗🤗🤗🤗🤗🤗
forget to say... always have maple syrup 🇨🇦
Maplesyrupisgood.butpreferencecornsyrup
Sobekneferu Rivera sierra sesame chicken
Ulysses Robin whysesamechicken?
Anybody ever tried waffles with ice-cream
👍👈🔔👈🌺🌺💞💞💞
Wehere are you beatiful
Alper Ozkaya shesliveingeorgia.and.isorginallytocanada
"I find it doesn't need butter..."
INCORRECT. Nothing like melted butter on buttery breads
O
The
Beutyfullbreakfast.for..eatintheroom.inthebed
Preferencealwayslowfatmilk.indulac
Maplesyrupisgood.butpreferencecornsyrup