Good catch Randy! I normally use the docker just before sauce in order to prevent bubbles. I missed that step in the video and I got lucky that the pizza didn’t puff much. If you like bubbles you can skip that step too. :)
Haha, that's fair! I don't always use pre-cooked sausage (or store bought sausage for that matter). I thought it would be the simplest way for most people to ensure it's well cooked in their home oven. I wouldn't want anyone getting sick from under cooked pork. That said, I'd love to hear about your favorite technique and sausage recipe!
Your video was nice and clean, but you cut away at key things, kneading of the dough and the removal of the pizza screen. You came from the peel to the counter , no screen. ??? !!!
Yes, the temperatures are degrees Fahrenheit. At 485 degrees F the pizza should bake for 8-10 minutes. Watch for the cheese to melt and brown slightly.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Yummy Definitely going to make this going Low carb and thin crust pizza is the Best choice 👍
OH MAMA! that is a FANTASTIC sounding crisp. I am definitely making this dough!
Why did you show the docker if you didn't use it?
Good catch Randy! I normally use the docker just before sauce in order to prevent bubbles. I missed that step in the video and I got lucky that the pizza didn’t puff much. If you like bubbles you can skip that step too. :)
@@BillCrawfordGo Thanks, Bill. I've done that a time or two myself.
may i know what size of the pizza screen equipment?
How can you add pre-cooked sausage to a pizza that's a sacrilege
Haha, that's fair! I don't always use pre-cooked sausage (or store bought sausage for that matter). I thought it would be the simplest way for most people to ensure it's well cooked in their home oven. I wouldn't want anyone getting sick from under cooked pork. That said, I'd love to hear about your favorite technique and sausage recipe!
Only on a 90 second Neapolitan pizza you can use pre cooked sausage……and I cook it about 80 to 90%.
Parsley? Oregano 🌿 is more traditional for pizza, no?
Need American measurements
Your video was nice and clean, but you cut away at key things, kneading of the dough and the removal of the pizza screen. You came from the peel to the counter , no screen. ??? !!!
Oven temperature is in Fahrenheit? For how long,time?
Yes, the temperatures are degrees Fahrenheit. At 485 degrees F the pizza should bake for 8-10 minutes. Watch for the cheese to melt and brown slightly.