Stir-fried Dried Anchovies in Gochujang Sauce l Myeolchi Bokkeum l 멸치볶음

This must be one of most served side dishes in Korean restaurants and home meals. Refresh the dried anchovies by cooking them in a hot pan, by cooking them in a hot pan without any oil. The sweet, salty and spicy gochujang sauce upgrades the taste of the anchovies!
------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
100g or 3.5oz dried small sized anchovies
Sauce
2 teaspoons minced garlic
2 tablespoons gochujang
2 tablespoons mirim or dry white wine
1 tablespoon soy sauce
1 teaspoon brown sugar
2.5 tablespoons vegetable oil
Instructions
1. Heat the large pan in a medium heat and place the anchovies int it. Stir the anchovies in hot pan for 2 minutes, without using an oil.
2. Transfer the anchovies in a wire rack and sieve them.
3. Mince the garlic and chop the chilies.
4. In a medium-sized pan, add the vegetable oil, soy sauce, brown sugar, 고추장, garlic, and mix well. Then, heat the pan over medium heat and add the chopped chilis. Keep stirring until it gets to a boil. Let the sauce boil for a minute.
5. Reduce the heat to a low heat and place the anchovies into the pan. Mix the anchovies well with the sauce and turn off the heat.
- Cool down the anchovies to room temperature. Serve it chilled or at room temperature. It can be kept at the refrigerator for about 3 weeks.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#spicysidedish #pescatarianKoreandish #gochujangsidedish #popular Koreansidedish #banchan #멸치볶음

[@JK-hi3wc]

Love these little bite sized side dishes❤ Bring on the somaek! 🍻

[@lovenicole4246]

All time favourite with Chef Jia spicy anchovies.
As side dish goes well with Korean Rice and beer
Thank you Chef Jia Choi.❤

[@cookingwithmimmo]

나는 당신의 요리법을 정말 좋아합니다😊👍

[@lauraellen189]

This is my all-time favorite side dish!!!

[@nknickerbocker5948]

Thank you for sharing. I have had that , now I know how to make it.

[@user-mj4hh3we8u]

Mam, this is my one of the most favourite item of Korea. 😊Thanks for sharing.

[@glendasemilla3424]

Very simple to make but looks delicious 😋

[@matikatak6570]

Jia... Check out...Sambal Ikan Bilis... then check out Sambal Ikan Bilis Petai...🎉🎉

[@edisutisna8463]

👍👍👍

[@moon-io1uc]

이 채널 다른영상이 떠서 보고 뚝배기 불고기 영산보고 제일 최근 영상인 이 영상도 봤는데;;; 요리 채널인데 요리하는 영상 앵글이 문제가 있는 듯 하네요
잘 보이지가 않아요~
영상 퀄리티도 좋고 설명도 잘 해주시고 꽤 오랜시간 꾸준히 하시고 계시는데 조회수들이 다 낮이서 의아했는데
개인적으로는 요리하는 게 앵글에 잘 안잡히니까 보는 맛이 안나는 것 같아요~