Paul could do a "how do I do this manly thing" series, like carving a bird, things like that, so many don't have a paternal figure in their lives and don't know how to do things. Maybe a series of shorts youtube videos....
I ALWAYS get hungry for turkey well before the holiday. Many times a make a small one a month early. This last Thanksgiving, October for us Canadians , I insisted to go to one of our favorite diners for turkey dinner 😊
I basically do the same thing you do, Karen, but I roast my turkey upside down. I make a trivet, putting onions, carrots and celery on bottom of pan, put turkey on top of it, put some water in roasting pan, then place a big piece of foil over bird. Keep basting the bird every 15 minutes, about an hour before the turkey is ready to come out of the oven ( usually get my husband to help me with this bit ) then flip my turkey over, remove the foil, then let the turkey roast for another hour, or until meat thermometer says it done. I guarantee the turkey will be nice and moist! I discovered this by accident, haven’t looked back! Since living in England I tend to have our Thanksgiving on the weekend, and my mother in law, does her Christmas turkey like I make my Thanksgiving! Lol!
Thank you so much for this video because I watch you last year on how you did your turkey and did my turkey like yours and it was the BEST turkey I have made. There were no leftovers last year...it was so delicious!!! I hope this is going to be in your cookbook!
Hi sweetie, this turkey looks fabulous!! I’m not a big fan of turkey and will only eat it once a year but I loved how you seasoned it all up to bring out some great flavors! Nice video! ❤️🥰
I hope everything is okay with you & your are not sick or something isn’t wrong! I’ve been noticing a lot of these videos are repeats and that’s not like you!!! Hope all is well 😊
Your turkey dressing and gravy looks absolutely delicious,but I am not a big fan of turkey. Thank you for your taking your time showing us how you cook your turkey .Bless you and Pop Jones😊❤
Hey Ms.Karen, Wonderful video, As always Hope everyone is doing well. You are so kind. Looks mouth watering Delicious. STAY SAFE AND WELL GOD BLESS YOU AND YOUR FAMILY. ❤❤🩷🩷💕💕🌹🌹🌹💞💞💜💜
Karen , my Husband and I have been married for 42years in December also the 26th of December day after Christmas, i most say December is a great month for us right ? God 🎉bless you both pop Jones and dear Karen, have a wonderful week ! Look forward to your next video. 🙏😇❣️✝️🌹NordyKC,MO ❤😂🎉😅😊 16:01
Yum Yum! You make your turkey the same way I do. The only difference is I add paprika to my seasoned butter. Then the skin is nice and browned. Thanks Karen and Paul 🦃🦃🍗🍗
I have baked many whole turkeys, but one of my favorite way to cook one is from a William Sonoma Cookbook where you flatten the Turkey by pressing down and breaking the breast bone and laying the Turkey breast side up out flat on a large baking sheet. It cooks so much faster and comes out moist. I don’t even like turkey but I love to serve one fully dressed up on a platter with all the trimmings. I’m a firm believer in you eat with your eyes first.
You sound like my son Brandon. Every year about 3 weeks before Thanksgiving he decides he wants a turkey. Then he doesn’t want one for Thanksgiving and he’s the one that bakes the turkey. So I’ve already ask him to not do that this year, I’ve even bought the turkey. I wish he’d bake a traditional turkey like I always made. I think next year I’ll get me a roaster so I can fix my turkey my way and still bake my ham. I send the left over turkey home with him. I keep the left over ham. I’m so ready for thanksgiving. I bake my turkey whole. I put butter on the inside and out and salt and pepper, that’s it. I cover my with foil until the last 45-60 minutes. I uncover it to brown it good. My husband and I don’t care a lot for turkey but we eat a slice or two on turkey day. I know you will have a feast and everything will be delicious. Thank you for sharing your recipe. Love you. ❤
I love turkey and I am always nervous about preparing it for Thanksgiving. Thank you for the video showing how you do it. What kind of broth did you use in the bottom of your pan?
Hi Karen. I have certainly cooked allot of turkeys over the years and watched and learned from my mother. I remember her always tucking the wings under the main body of the turkey to keep them from burning and twisting outward when cooking. So I just learned to do that also. Another thing I didn't know, but doesn't poultry seasoning already have sage in it? I've never added sage with the seasoning. Something I learned today from you. I'm hunting around here on your sight for your sweet potato casserole. I just saw the notice on facebook, but no video. Hope I find it. Happy turkey day to you and your family. Have a good one. Sandy from OHIO.
Great turkey! Now I'm hungry. 😁 That was fun watching. I've taken to just doing a breast for myself as I'm alone (which I enjoy a lot more than family dinners). I simmer the neck and innards; those all get ground up and go into the dressing. (An old-fashioned one with that meat, a pound of raw sausage, 5 eggs, onion and celery, a loaf of dried, ground, homemade French bread crumbs, and basic seasoning. Baked alongside the turkey for an hour or so and basted a bit, it gets crusty on top. So good! Heavy enough to sink a battleship, but oh my, does it have flavor!) I don't foil the turkey unless it starts getting too brown at the end. I baste a lot, though! I use the broth from cooking the innards, water and chicken bouillon, half a stick of butter and a couple good sloshes of any dry white wine. Simmer that unti the butter melts, then baste the bird every 20 minutes or so. Gives a lot of drippings as the baste browns in the pan - I don't let it get too deep so it gets some crust on the pan - and of course basting with it gets the bird browned more too. Any left over gets combined with drippings for gravy. We're a cold water and flour thickener family. 😄 I rarely get lumps, but put it through a sieve first anyway, just in case. I always want lots of nice brown gravy, so I make double. I've already got everything except turkey - the stores are low! - and lard for my kolache dough. I can hardly wait for an orgy of cooking, and a freezer full of leftovers. 😄 Probably mostly kolache, I confess, because one batch makes 3 dozen, LOL. Happy Thanksgiving!
Wow! Your recipe sounds delicious delicious. And you do almost of this for just your? I'm so happy. Most single people would not even bother. You're amazing 👏 ❤️
@@KarenJonesFoodFamily Thank you! And yep, my husband passed in 1998. I couldn't stand his family. My parents had built a log cabin house up by the Canadian border in Washington, and I knew she had been glad to stop cooking holiday dinners for even just the immediate family, so I wasn't going to descend on them. I simply decided to go with it. Why deprive myself? It's dishwashing I hate, not the cooking. 😄 And I love a good turkey dinner. I do occasionally 'cheat' with Stovetop turkey dressing - about half the years by now - but we never had that, so I love it too. I have an extremely happy week of leftovers! A little longer if I make the homemade dressing, LOL. That has enough meat to be a meal in itself, and it reasonably fills a 9x13 pan, thus quite a lot. Gravy, cranberry sauce, dressing, all set.
I put unsalted butter under the skin and inside and cut a naval orange in half and put it inside then I rub olive oil all over the outside the put it in a Reynolds roasting bag turns out moist every time
I sent you an email with a tip on what to do with your garden tomatoes. You may already know this trick. Another video said once you take them out of the freezer to cut the core out and the skin will peel right off. No boiling.
Hi Karen, how is it going today with you ? Thank you for showing us how to do the 🦃😢 very helpful to me, wish you all the best for the holidays Karen and your family, hi to pop Jones , God bless you and your family ,injoy your dinner stay healthy, 🙏😇❣️✝️ k,c ,mô ❤😂😅😊 13:09
Karen how long have you and pop Jones been married you are just so cute together sweet couple, I injoy watching the too of you together ❤God bless you both 🙏😇❣️✝️ 😂🎉❤ 22:02
Yummy Yummy!!
Patricia
I learned so much from your video! I will be doing my turkey this way from now on!...Thank you for sharing!
Lovely indeed!!!
Paul could do a "how do I do this manly thing" series, like carving a bird, things like that, so many don't have a paternal figure in their lives and don't know how to do things. Maybe a series of shorts youtube videos....
Absolutely adore your cooking I learn so much. Thankyou Debbie from NZ
This look delicious! Great job! Where's my bite?
Thanks Karen I’m going to make them. By the way, your turkey was beautiful. Reminds me of the way my mother did our turkey.
I ALWAYS get hungry for turkey well before the holiday.
Many times a make a small one a month early.
This last Thanksgiving, October for us Canadians , I insisted to go to one of our favorite diners for turkey dinner 😊
I basically do the same thing you do, Karen, but I roast my turkey upside down. I make a trivet, putting onions, carrots and celery on bottom of pan, put turkey on top of it, put some water in roasting pan, then place a big piece of foil over bird.
Keep basting the bird every 15 minutes, about an hour before the turkey is ready to come out of the oven ( usually get my husband to help me with this bit ) then flip my turkey over, remove the foil, then let the turkey roast for another hour, or until meat thermometer says it done.
I guarantee the turkey will be nice and moist!
I discovered this by accident, haven’t looked back!
Since living in England I tend to have our Thanksgiving on the weekend, and my mother in law, does her Christmas turkey like I make my Thanksgiving! Lol!
Fantastic video! Looks amazing! ❤😊
Nice job on that meal !
Delicious 🌷gorgeous bronzed skin on the turkey 🍂🍂
Thank you so much for this video because I watch you last year on how you did your turkey and did my turkey like yours and it was the BEST turkey I have made. There were no leftovers last year...it was so delicious!!! I hope this is going to be in your cookbook!
Have a very nice Thanksgiving, this meal looks delicious.
Your turkey looked delicious and you and Pop look very nice😊 I wish u2 a wonderful & bless holidays!
I will try that fir my Turkey. Foil on for the first hour 1/2 then take it off and it gets that brown.👍
I'm going to spatchcock my turkey it cuts down on the cooking time and I have so much to cook and it's just as good
Looks delicious but everything you cook looks so good and yummy. Thank you
Thank you for showing us how to roast a moist, seasoned and delicious turkey.
Looks so delicious. Thank you both. Kris & Ron
Hi sweetie, this turkey looks fabulous!! I’m not a big fan of turkey and will only eat it once a year but I loved how you seasoned it all up to bring out some great flavors! Nice video! ❤️🥰
I'm with you, not a big fan but I must say, this one was delicious. 😘
Thanks for sharing I cook chickens like this…. The best! Happy Thanksgiving
Makes me want all of it.
Thank you for another great video! Looks so good!!!
Nice work, Karen. Thanks for showing how this is done. I know you will enjoy the turkey
I hope everything is okay with you & your are not sick or something isn’t wrong! I’ve been noticing a lot of these videos are repeats and that’s not like you!!! Hope all is well 😊
Thank you. I've been super busy so I did some reruns. Will probably have few more. Great things to come though.
Looks delicious! Have you done a video on how you make your dressing?
Yes, link below. Thanks for asking.
ua-cam.com/video/CK-0GlmxF_g/v-deo.html
Love turkey anytime 😊
You gave AMAZING instructions. Subscribed today. So glad for this channel. ❤
Thank you. Welcome to our family ❤️
That looks so good 😊
Your turkey dressing and gravy looks absolutely delicious,but I am not a big fan of turkey. Thank you for your taking your time showing us how you cook your turkey .Bless you and Pop Jones😊❤
Hey Ms.Karen,
Wonderful video,
As always
Hope everyone is doing well.
You are so kind.
Looks mouth watering Delicious.
STAY SAFE AND WELL
GOD BLESS YOU AND YOUR FAMILY.
❤❤🩷🩷💕💕🌹🌹🌹💞💞💜💜
Karen , my Husband and I have been married for 42years in December also the 26th of December day after Christmas, i most say December is a great month for us right ? God 🎉bless you both pop Jones and dear Karen, have a wonderful week ! Look forward to your next video. 🙏😇❣️✝️🌹NordyKC,MO ❤😂🎉😅😊 16:01
Yum Yum! You make your turkey the same way I do. The only difference is I add paprika to my seasoned butter. Then the skin is nice and browned. Thanks Karen and Paul 🦃🦃🍗🍗
I have baked many whole turkeys, but one of my favorite way to cook one is from a William Sonoma Cookbook where you flatten the Turkey by pressing down and breaking the breast bone and laying the Turkey breast side up out flat on a large baking sheet. It cooks so much faster and comes out moist. I don’t even like turkey but I love to serve one fully dressed up on a platter with all the trimmings. I’m a firm believer in you eat with your eyes first.
Love your videos. I have learned so much from you. Blessings to you and yours.
You sound like my son Brandon. Every year about 3 weeks before Thanksgiving he decides he wants a turkey. Then he doesn’t want one for Thanksgiving and he’s the one that bakes the turkey. So I’ve already ask him to not do that this year, I’ve even bought the turkey. I wish he’d bake a traditional turkey like I always made. I think next year I’ll get me a roaster so I can fix my turkey my way and still bake my ham. I send the left over turkey home with him. I keep the left over ham. I’m so ready for thanksgiving.
I bake my turkey whole. I put butter on the inside and out and salt and pepper, that’s it. I cover my with foil until the last 45-60 minutes. I uncover it to brown it good.
My husband and I don’t care a lot for turkey but we eat a slice or two on turkey day.
I know you will have a feast and everything will be delicious.
Thank you for sharing your recipe. Love you. ❤
My favorite is ham but my boys love turkey, especially the legs. Love you friend ❤️
Looks delicious 😋😋. You and Pop Jones makes good food 😊❤
Great job Karen
I know it will be good ❤
Hi.god.bless.you.,👍👍👍👍👍😊❤
Looks really good…Happy Thanksgiving
I love turkey and I am always nervous about preparing it for Thanksgiving. Thank you for the video showing how you do it. What kind of broth did you use in the bottom of your pan?
I used chicken broth. Yumm!
I cooked a small turkey breast in the Air Fryer and it was delicious. I think it only took 20 minutes per side.
Hi Karen. I have certainly cooked allot of turkeys over the years and watched and learned from my mother. I remember her always tucking the wings under the main body of the turkey to keep them from burning and twisting outward when cooking. So I just learned to do that also. Another thing I didn't know, but doesn't poultry seasoning already have sage in it? I've never added sage with the seasoning. Something I learned today from you. I'm hunting around here on your sight for your sweet potato casserole. I just saw the notice on facebook, but no video. Hope I find it. Happy turkey day to you and your family. Have a good one. Sandy from OHIO.
Here you go.
ua-cam.com/video/Bk1JE8KUQNk/v-deo.html
Great turkey! Now I'm hungry. 😁 That was fun watching. I've taken to just doing a breast for myself as I'm alone (which I enjoy a lot more than family dinners). I simmer the neck and innards; those all get ground up and go into the dressing. (An old-fashioned one with that meat, a pound of raw sausage, 5 eggs, onion and celery, a loaf of dried, ground, homemade French bread crumbs, and basic seasoning. Baked alongside the turkey for an hour or so and basted a bit, it gets crusty on top. So good! Heavy enough to sink a battleship, but oh my, does it have flavor!) I don't foil the turkey unless it starts getting too brown at the end. I baste a lot, though! I use the broth from cooking the innards, water and chicken bouillon, half a stick of butter and a couple good sloshes of any dry white wine. Simmer that unti the butter melts, then baste the bird every 20 minutes or so. Gives a lot of drippings as the baste browns in the pan - I don't let it get too deep so it gets some crust on the pan - and of course basting with it gets the bird browned more too. Any left over gets combined with drippings for gravy. We're a cold water and flour thickener family. 😄 I rarely get lumps, but put it through a sieve first anyway, just in case. I always want lots of nice brown gravy, so I make double.
I've already got everything except turkey - the stores are low! - and lard for my kolache dough. I can hardly wait for an orgy of cooking, and a freezer full of leftovers. 😄 Probably mostly kolache, I confess, because one batch makes 3 dozen, LOL.
Happy Thanksgiving!
Wow! Your recipe sounds delicious delicious. And you do almost of this for just your? I'm so happy. Most single people would not even bother. You're amazing 👏 ❤️
@@KarenJonesFoodFamily Thank you! And yep, my husband passed in 1998. I couldn't stand his family. My parents had built a log cabin house up by the Canadian border in Washington, and I knew she had been glad to stop cooking holiday dinners for even just the immediate family, so I wasn't going to descend on them. I simply decided to go with it. Why deprive myself? It's dishwashing I hate, not the cooking. 😄 And I love a good turkey dinner. I do occasionally 'cheat' with Stovetop turkey dressing - about half the years by now - but we never had that, so I love it too. I have an extremely happy week of leftovers! A little longer if I make the homemade dressing, LOL. That has enough meat to be a meal in itself, and it reasonably fills a 9x13 pan, thus quite a lot. Gravy, cranberry sauce, dressing, all set.
Happy Thanksgiving 🦃🦃💐
I put unsalted butter under the skin and inside and cut a naval orange in half and put it inside then I rub olive oil all over the outside the put it in a Reynolds roasting bag turns out moist every time
Yumm!
Great tip❤
Happy Thanksgiving to you all too. I make my Turkey like you with the butter mixture except I put Tyne in my butter too
Would like the cream peas recipe
It's just a can of green peas, drained and str in a can of cream of mushroom soup. Heat and serve. That simple. He loves them. ❤️
I'm not much a meat eater more vegetarian have a great meal.
I love vegetables, especially the ones you can get fresh now. 😋
Stephanie- what’s the link to your channel?
She doesn't have a channel. She helps me though.
I sent you an email with a tip on what to do with your garden tomatoes. You may already know this trick. Another video said once you take them out of the freezer to cut the core out and the skin will peel right off. No boiling.
Hi. Everything looks amazing. Do you have the recipe for the English pea and mushroom soup? Can't seem to find it anywhere.
All I do is drain the can of peas, add a can of mushroom soup, no water. Heat it up. Delicious ❤️ 😋
@KarenJonesFoodFamily thank you. Definitely going to give it a try.
Hi Karen, how is it going today with you ? Thank you for showing us how to do the 🦃😢 very helpful to me, wish you all the best for the holidays Karen and your family, hi to pop Jones , God bless you and your family ,injoy your dinner stay healthy, 🙏😇❣️✝️ k,c ,mô ❤😂😅😊 13:09
I despise working with a raw turkey. Or chicken. But I do it.
Not the most pleasant but sure does taste good.
@@KarenJonesFoodFamily looks delicious.
I agree but it sure is good ❤
We.had.a.van.accidens.im.haveing.a.h.timt..wiht.my.legs.and.back.😊❤👍👍👍👍
🙏🙏
Karen how long have you and pop Jones been married you are just so cute together sweet couple, I injoy watching the too of you together ❤God bless you both 🙏😇❣️✝️ 😂🎉❤ 22:02
We will be married 48 years in December. ❤️
January 1975
More than once Karen that I forgot to take the giblets out.
Me too 🤣😜