Forget the pizza! The best puff pastry appetizer, without baking

Forget the pizza! The best puff pastry appetizer, without baking
Ingredients:
red bell pepper: 1 pc
salami: 100 g (3.5 oz)
mozzarella: 2 pc
tomatoes: 2 pc
olive oil: 15 ml (0.5 fl oz)
oregano: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
puff pastry: 250 g (8.8 oz)
vinegar: 5 ml (0.2 fl oz)
mozzarella: 50 g (1.8 oz)
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[@norman9076]

I can eat pizza almost every day, and this "how to" is just perfect. I would add some pineapple chunks to the toppings, though. I guess it's a Canadian thing... as always great recipes. Thank you.

[@mikebirkett010]

Pineapple on a pizza. NO. That makes it a cake😊

[@JulieGora-pj2hq]

This looks so easy to make I think I will try to make it thank you 😊❤

[@slavicastemmer5770]

Das gibt so viele schöne Rezepte das man jeden Tag was anderes machen kann. Und das muss man auch nutzen ❤

[@Tastytips-by5tp]

Looks beautiful and delicious 😋❤

[@cookwithme655]

عالی👌👏

[@caschoepflin]

It looks like raw egg in the dipping sauce. Is that right?

[@loveyou8082]

NO

[@zd.tube541]

wwww🎉🎉🎉🎉