Recipe for pie "Julienne"

Ingredients:
Dough:
Water - 170 ml
Salt - 1/4 teaspoon
Sugar - a little
Flour - about 300 g
Butter - 30 g (for the dough itself) and 70 g (for puff pastry)
Filling:
Chicken fillet - 400 gr
Champignons - 300 gr
Onion - 1 piece
Cheese - 150 gr
Salt, spices - to taste
Fill:
Eggs - 2 pcs
Sour cream - 2.5 - 3 tablespoons
Salt, spices - to taste
Also:
1 yolk for brushing the cake before baking
white sesame

[@rustamsaidaliyev3246]

Аппетитно! С грибами очень вкусно!

[@user-zw1cv6vw7i]

Спасибо! 😊

[@user-ie2ss1il5p]

Надо попробовать приготовить) Спасибо за рецепт!👍

[@user-zw1cv6vw7i]

😊