राजस्थान की पापड़​-मेथीदाना की सब्जी I Rajasthani Papad Methi ki sabzi I Jain Sabji, Bhawana Jaiswal

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Ingredients
Dana Methi - 1 Katori
Papad - 3
Chilli - 1 or 2
Ginger - 1/2 inch
Cumin Seeds - 1/2 cup
Garam masala - 1/2 tsp
Green coriander - 2 to 3 tbsp
Coriander powder - 1.tsp
Red chilli powder - 1/2 tsp
Salt - 1 tsp
kasuri methi - 1 tsp
Oil - 2 tbsp
Asafoetida - 1/2 Pinch
Turmeric powder - 1 tsp
This vegetable is being used in all seasons and by the people of Rajasthan.
By using this recipe you can prepare Dana Methi Papad sabji.This vegetable is prepared by Marwari Community very much.we can understand its liking.kids also like this very much.
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