🎀腸粉|Rice Roll|首創特別做法|簡易平底鑊做腸粉(冇裂痕)腸粉真正腍滑|容易成功詳細講解|Pan Fried Rice Roll

平底鑊做蝦腸食譜：
蝦10隻
適量:
鹽
胡椒粉
粟粉
油
粉漿:
澄麵6 1/2湯匙(54克)
粘米粉5 湯匙(38克)
糯米粉2 湯匙(16克)
適量鹽
水 1 1/2杯(360毫升)
腸粉豉油：
先煮滾熟油1湯匙
生抽1湯匙
老抽1/2湯匙
糖1/2茶匙
水1湯匙
Pan Fried Rice Rolls Recipe:
10 pieces shrimp
Same:
Salt
White pepper
Cornstarch
Oil
Flour mix :
Wheat starch 6 1/2 Tbsp (54g)
Rice flour 5 Tbsp(38g)
Glutinous rice flour 2Tbsp (16g)
Water1 1/2 cups(360ml)
Rice roll soy sauce：
1 Tbsp oil
1 Tbsp light soy sauce
1/2 Tbsp dark soy sauce
1/2 tsp sugar
1 Tbsp water
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