Home version egg burger making
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- Опубліковано 8 лют 2025
- Home version egg burger production method: Compared with the traditional version, pork floss and ham are added to make the taste richer, especially for the elderly and children.
Egg burger is simple, nutritious, convenient and fast, especially suitable for families with elderly and children as a breakfast choice.
对不起大家，因为第一个视频有点不熟悉软件。
需要250g中筋面粉，不同品牌面粉吸水不同，酌情加减呦。如果喜欢粗粮200g中筋面粉50克玉米粉也不错。
很會做呢，看起來好有食慾喔，但火腿腸跟肉鬆不是健康的食物，換成瘦一點肉末或其他原型食物比較好
My favourite snack when I was in Dongguan.
👍👍👍
教什么面粉没给份量！？
I have this 10 machines & each which can make upto 18 at a time, I was searching for the batter details all along and thanks I found it, does this matter taste good is there may other combination possible
Already 1 year, did you make these gorgeous egg burgers ? I will try it tomorrow but I found the recipe, not bad that I made before used 500 gm water and 5 gm baking powder , 250 gm cake flour, 2.5 gm salt, 1.5 gm dried yeast, 2 gm stock powder, 1 egg. But her recipe is 250g flour, 300 ml water, 3 gm yeast, salt, sugar, 1 egg, beat well and add in some oil.
真好吃
媽媽，妳好厲害哦，因為看起來好好吃喔😋
这个很简单也很营养，快试试吧
Very nice job! I need to buy the cast iron pan first before I can follow your recipe. I would sub ground turkey, chicken, pork, beef for the luncheon meat you used - fear of the mystery meat and high sodium.
I always saw them made on the street in harbin with simple ground pork. A lot less batter too. They would finish them with a spicy chili paste
This was my favorite breakfast in harbin, but i cant find them in zhuhai. Ive been looking for years for the batter recipe, thanks for posting! Think i will just use ground pork or sausage for the meat though
我也是，（在新西兰）
Yes, home production is your own favorite match. I also like pork.
same here. Miss harbin so much
Hi, So do you have any batter mix details other than this, does this taste good
請問麵粉幾克？謝謝
对不起，因为第一个视频有点不熟悉软件。需要250g中筋面粉，不同品牌面粉吸水不同，酌情加减呦。如果喜欢粗粮200g中筋面粉50克玉米粉也不错。
麵粉需要靜置嗎？
Yes, is better to rest while you're preparing other ingredients.
2023/7/20雞蛋煎太久了這樣雞蛋漢堡雞蛋過熟了！油又加那麼多火候小一點太焦了！😮😅
Bạn có thể cho tôi biết men gì không, nếu như làm không có nem được không
放肉鬆很難吃的要放絞肉比較好吃吧～
我们家喜欢奶酪和肉松很好吃，放肉馅看你喜欢！
您好，請問一下，麵粉幾公克，是高中低筋麵粉呢？？謝謝
需要250g中筋面粉，不同品牌面粉吸水不同，酌情加减呦。如果喜欢粗粮200g中筋面粉50克玉米粉也不错。
@@-jiqihappy5117 感謝
欢迎大家观看，如果你喜欢我的视频请点赞+订阅。
面粉是中筋面粉吗？
What flour u use...
AP flour or 200 gm AP flour, add in 50 gm cornflour.
Where did you by
Shandong, China
不详细。温水300克。面粉是多少啊？都没看见
对不起，因为第一个视频有点不熟悉软件。需要250g中筋面粉，不同品牌面粉吸水不同，酌情加减呦。如果喜欢粗粮200g中筋面粉50克玉米粉也不错。
好吃！
营养简单又好吃！
这个锅是在哪儿买的呀！
在淘宝网买的，搜索鸡蛋汉堡就有很多哦
How many grams of flour?
250g all-purpose flour (the water absorption of flour is different, add water slowly)
Thanks a very good recipes.what is the pen name you use ?
你做的這個看起來太x了
简单的步骤弄成那么又臭又长的一篇
丨