Taiwanese Tea: How it’s Picked and Processed | Straight to the Source Ep.5

For centuries, Taiwanese tea has been enjoyed by tea lovers all around the globe. To ensure quality, the best Taiwanese tea is always handpicked by skilled workers. The top-tier tea leaves are the ones that just sprouted, which usually come in the form of two tender leaves on one sprout. To achieve the ideal flavor, the leaves have to be processed within 24 hours, which involves sun-drying, turning, rolling, fermentation and frying.
#tea #processing #Taiwan #fermentation #sprout #sundried #handpicked #leaf #quality #export #greentea #blacktea #oolong #mountain
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[@jenchen9561]

The video exploration provides a deeper look into the world of Taiwanese tea, showcasing the hard work of tea farmers and the unique aspects of Taiwanese tea culture. Thanks a lot.

[@gamelife0857]

台灣製茶工藝, 一直有進步, 甚至到獨特了

[@rayleung3452]

Amazing quality of production!

[@taiwanplusdocs]

Much appreciated! Don't forget to subscribe for updates 😊

[@teresa246810]

Amasing!!!

[@taiwanplusdocs]

Glad you liked it! Don't forget to subscribe for updates 😊

[@AlexTrup]

Very cool

[@taiwanplusdocs]

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[@ryryskywalker]

On the thumbnail it looks like weed 🔥

[@yen-minglai5176]

..so you must be very disappointed. Try to have some tea from Taiwan. you won't be disappointed 😁