I guess this is part of your gift...teaching...sharing but this is an art....takes years of practice but you make a lot of us feel like we can really do this! at least it's how I feel. i am inspired to jump in with both feet and that's what makes you that teacher. i did my first half-sheet cake for my Pastors birthday yesterday. nothing like you do but I was so pleased with myself for tackling something i didnt think i could do. got so many compliments. so i came on here to search for help to elevate myself... to increase my own lil talent and HE led me right to your channel. GOD is. GOOD.
You truly are an inspiration. Love how you share your Art for free. God bless you for this. I am just a beginner in cake decorating and am really trying hard to learn from your videos. Can you also teach how to frost the cake and your recipes? Thanks once again.
Cakes StepByStep sorry silly question what is cmc and how much of it to mix with the fondant.. Thank you for your respond.. I learn so much just watching you...
Hola 👋 felicitaciones haces unos trabajos maravillosos cuanto me agradaría algún dia llegar a tu nivel !! Soy una gran admiradora de tus trabajos,me gustaría saber si las flores las haces con pasta de goma o con fondant con cmc por que te quedan perfectas!!! Bendiciones y gracias por compartir tu trabajo con los que te seguimos
Where did you purchase that rotating cake stand? I like that you are able to measure with it. Also, thank you for sharing your videos. I've learned so much. :)
You make everything seem so easy and you're are very inspiring. I admire people who will share their talents rather than keep them to themselves. I plan on using some of your techniques when I do up some Easter cakes for my annual family gathering. Can you explain what cmc stands for?
+Cakes StepByStep i love the color. it remonds me of the color of the coral reefs i saw when i went snorkeling! the patter reminds me of it to (from a quick glanaw from far away)
+Paola Salomé Romero si has hecho tortas sabras que no es lo mismo claro la tecnica de la manga si lo es pero en una torta verdadera no es tan perfecta en sus formas como esas y es bastante mas dificil
![Satisfying Cake Decorating | [Unedited][No Talking][No Music]](http://i.ytimg.com/vi/ZWk3bXSDVK8/mqdefault.jpg)
![Satisfying Cake Decorating | [Unedited][No Talking][No Music]](/img/tr.png)
I guess this is part of your gift...teaching...sharing but this is an art....takes years of practice but you make a lot of us feel like we can really do this! at least it's how I feel.
i am inspired to jump in with both feet and that's what makes you that teacher. i did my first half-sheet cake for my Pastors birthday yesterday. nothing like you do but I was so pleased with myself for tackling something i didnt think i could do. got so many compliments.
so i came on here to search for help to elevate myself... to increase my own lil talent and HE led me right to your channel. GOD is. GOOD.
Did you make you're own frosting or buy it pre made? Looks beautiful.
Hi, thank you so much for sharing. Is the cake you used in this video was covered with normal buttercream? Or Swiss meringue buttercream?
do you use gumpaste for your decorations like flowers?
You truly are an inspiration. Love how you share your Art for free. God bless you for this. I am just a beginner in cake decorating and am really trying hard to learn from your videos. Can you also teach how to frost the cake and your recipes? Thanks once again.
Wow!!! Beautiful. Where did you get the petal cutters?
Debra D Thank you. I can´t mention the brand but if you make a search as "flower plunger cutters" i´m sure you´ll find it.
I love this, I've tried it and it's harder than it looks, great job.
I really need to work on my piping skills. I love this idea! It's so random and fun.
For the rose petals did you use gum paste or fondant??
Love your work..
Patricia Sweetland-Figueroa Fondant mixed with cmc.
Cakes StepByStep sorry silly question what is cmc and how much of it to mix with the fondant..
Thank you for your respond.. I learn so much just watching you...
WOW .I love everithing.This cake is amazing.Thanks for teaching me.
your videos are amazing, learning a lot by watching! but you are super talented! i love the shade of pink that you use
Hola 👋 felicitaciones haces unos trabajos maravillosos cuanto me agradaría algún dia llegar a tu nivel !! Soy una gran admiradora de tus trabajos,me gustaría saber si las flores las haces con pasta de goma o con fondant con cmc por que te quedan perfectas!!! Bendiciones y gracias por compartir tu trabajo con los que te seguimos
Lil boma Gracias. Fondant con cmc.
I love all your videos. Your cakes are beautiful. Can you do a video for your plain buttercream frosting?
Cindy N Thank you I already did it ua-cam.com/video/OajER4ilbVY/v-deo.html
I love it, it looks so elegant and easy to do.
Lindo o seu trabalho!!
Tenho aprendido muiuto.
esses bicos sao da wilton?
esse e qual numero?
No words left for appreciation
Lovely! Do you use American or Swiss Meringue Buttercream for this process? Thanks in advance.
S. Markee Louis Italian meringue buttercream. You can watch my recipe here: ua-cam.com/video/OajER4ilbVY/v-deo.html
Thanks so much, you rock!
Where did you purchase that rotating cake stand? I like that you are able to measure with it. Also, thank you for sharing your videos. I've learned so much. :)
Beautiful as always ,,, your designs are incredible !!!
Susan Kang Thank you.
You are so talented, love your cake designs and the different types of techniques you apply, very inspirational.
Sadie San Thank you.
Your cakes are beautiful, I learn a lot from your videos! What do you use for the flower on the top of your cakes? Thanks
PRAISE GOD! I think it's fondant or gumpaste.
Maravilhoso ! Sua criatividade é transcendental !
Eli Folha Thank you.
Mylie Blue Good point! It definitely will look even more delicate if that's the aim for the design of the cake.
You make everything seem so easy and you're are very inspiring. I admire people who will share their talents rather than keep them to themselves. I plan on using some of your techniques when I do up some Easter cakes for my annual family gathering. Can you explain what cmc stands for?
***** Thank you. CMC is used as a thickener and a texture ingredient. Also helps fondant retain the moisture
Would you mind sharing your buttercream recipe? Looks amazing ..
She uses Italian merengue buttercream and she posted a video not to long ago
Sushi Head You can watch my recipe here: ua-cam.com/video/OajER4ilbVY/v-deo.html
I love watching all your videos, I'm just a beginner and you are so inspiring.. .thanks for sharing
Thank you for teaching us beautiful cakes😊
Love your work. Thank you for sharing your techniques!!
Jen0326 ! Thank you.
which fondant do you use?
Jen0326 ! Normal quality fondant mixed with cmc.
Wow !!!quede maravillada.... que cosas mas hermosas haces .. me gustaria saber con que numero de duya haces esto..
Salesca Rodriguez Petalo grande.
con la número 1 la más pequeña es con la que mejor queda!!!😘
So easy and so beautiful.
Can I ask the name of that plastic tray where you are placing the petals
mizz gee It´s a plastic mould for chocolate.
Parabéns, ficou lindo!!!👏👏
So beautiful! !
Mary Ezeh Thank you.
Very beautiful, thanks for the tutorial. I appreciate your talent.
Hermosa ... Gracias por compartirla.. Eres una artista
laura37star Gracias.
I really luv your work
Very nice
Raghad Abdulla abd continental Thanks.
I love your work
Il tuo canal e davvero meraviglioso..
Love this cake it is so beautiful I wish I could learn how to bake like u .:):):)
Soleidy Gonzalez Thanks.
U welcome
your designs are awesome;-)
Pretty cake
naseeba shehim Thank you
Espectacular!!!!
Thank you!
Tremenda' clase le saco muchos provecho
Marisol Aponte Gracias.
what's the name of this technique ?
Anais Garcia cornelli lace
Who is the music with this? Its so relaxing.
Hermoso :)
Gracias por compartir ♡♡
Ylecara Aavila A ti. Gracias por comentar.
I really admire your work and your skills. However, the colour you picked is really unfortunate because the swirls look like intestines. :/
giabread Thankx.
I was going to say like a piece of brain.
+Cakes StepByStep i love the color. it remonds me of the color of the coral reefs i saw when i went snorkeling! the patter reminds me of it to (from a quick glanaw from far away)
+Katherine Sillaman glance*
Lol I was thinking the human brain.
Whoa unique
what is the song name?
can u tell me which number tip u used please?
No. 4
Cakes StepByStep thank you!
Thank. You just great work:))))
huda alsanan Thanks.
Cool thanks!
S. Markee Louis Thank you.
حيل تزيين حلو وبسيط
It looks like a brain, I love it
Lindo
wow👍👍👍
Gracias. .. pero me referia a los lineas y puntos.. .
amazing
Thank you.
Can i get ur butter cream receipt please
Can i get ur butter cream receipt please
Hermosa más y hermosa
martha torres Gracias.
❤️it
Lovely like wither videos:xxx
cutest122 Thanks
Peki ya sizin hosunuza gittimi???
Si fuera una torta veedadera y no una maqueta seria mejor
es una maqueta por que sólo te enseña la técnica del uso de la manga!!! en que te cambiaría si fuese de verdad la torta? la técnica es la misma!
+Paola Salomé Romero si has hecho tortas sabras que no es lo mismo claro la tecnica de la manga si lo es pero en una torta verdadera no es tan perfecta en sus formas como esas y es bastante mas dificil
に
I love watching all your videos, I'm just a beginner and you are so inspiring.. .thanks for sharing
Analie Flores Thank you for watching.