Master Curry in 5 Minutes by Nisha Katona-Indian Kitchen Secrets
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- Опубліковано 3 січ 2012
- The Ultimate Curry Formula- Any Curry in 3 Spices and in minutes. Formula-3 spices + Finishing Flavours.
Western ingredients-Easy Peasy - Навчання та стиль
cheers, much appreciated!
Thank you! Looks wonderful.
yeahah! Thanks for the tip, great teacher!
Thank you so much ..you've totally opened me up to the world of Indian cookery .thank you xx
Nice one Nisha...so easy to understand. Will be cracking on with this...(was in Mowgli Liverpool on Wednesday...lovely stuff!)
I randomly stumbled across your book The Spice Tree - love the way you write! Indian cooking is close to the heart but ironically I've mainly tried cooking chinese, thai and western recipes - so I thought I'd brush up on Indian recipes to keep that connection going! :)
Never thought it was so easy, you make it look easy.....will try in a few minutes....great encouragement on your side. I am not so much of a cook but love indian cuisine. Thanks, i am becoming your student.
this changed my curry life!!! I use the headnote spice technique and now I'm not always putting extra spices like cumin and coriander in like I did before. It's so much better.
Greek yoghurt or Creme Fraiche for the meat dish itself but for marianading the cheapest most acidic yoghurt is best as it tenderises the meat most effectively
Curry making very well explained . You have simplified it. Thank you Nisha Madam.
Wow. So beautiful and also the most helpful too, love you, love your food. Yeah I know that sounds really creepy but I can actually cook Indian food now thanks a billion.
Tried the meat curry. It's absolutely brilliant. Thanks Nisha!
Just love this lady ! Like India people nice people 👍
No, Thank YOU for your enthusiastic interest. All the best
I just attempted the meat recipe this evening. I didn't put in quite enough onions and I put in half a capsicum a little too late, both mistakes that can be rectified next time. It was a good meal without a lot of effort involved. Thanks for the video.
Nisha, Have you written a cookbook? I would love to get a copy of such if it is available
Nisha, this is amazing! I've been struggling to understand spices in Indian cooking for years, and have done pretty well with recipes, but this video is exactly what I need to experiment with flavors and spices. I WILL be sharing this video. Thank you so much!
really glad you like it Gary! Cheers for posting
Nisha Katona
I've had some great results, Nisha, thanks! I'm having a hard time finding "mustard paste." Is this what Brits call prepared mustard in a jar? What brand do you like and where do you buy it?
Gary Scott Beatty
buy colmans english mustard-its good and pure
Hi Nisha the videos are fab cooked a brilliant curry last week, but I also tried to make a potato type curry with yoghurt but should the potatoes be pre boiled?? And when I added the yoghurt it split and curdled a bit because of the oil in the pan, is this because I didn't use creme fraiche?? Thanks for these videos they are fab, also going to your restaurant next Friday for my fiancés birthday can't wait 😃
Thanks for the three spice recipe! Certainly going to cut down on my larder when I start my horse drawn travels of europe this year ;)
I assume the potatoes had been pre-cooked?????? Thank you Nisha.
Spice girl
In South India we never use sugar in our curries.
Thank you for this - Genius. BTW, found this link on Twitter - Carry on twiting... erm... cheeping? er... Yes. Hm. :)