Smooth Steamed Milk Pudding | No Gelatin or Agar Agar
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- Опубліковано 9 чер 2024
- Simple and delicious steamed milk pudding without using gelatin or agar agar. This chinese dessert is so smooth, using egg to set the pudding which also gives it a creamy taste. This is an easy steamed milk dessert, adjust the amount of sugar used in the recipe according to your preference.
0:00 Intro
0:14 Dissolve sugar in warm milk
0:27 Beat eggs
0:40 Mix together and strain
1:12 Wrap tightly and steam
1:32 Ready to enjoy
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The full recipe is below
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250ml whole milk
18g sugar
2 eggs
Heat milk over low heat.
Add sugar and stir to dissolve.
Remove from heat and set aside.
In a bowl, whisk eggs until well beaten.
Add sweetened milk and mix until well combined.
Note: if the milk is too hot to touch, allow to cool first before adding otherwise the heat will cook the eggs.
Strain the mixture through a fine sieve to remove any lumps and bubbles.
Remove any remaining bubbles on the surface.
Wrap tightly with steam safe cling wrap.
Place in steamer and cover while leaving a slight opening.
Steam on medium high heat for 18 mins.
If using a shallow bowl, reduce time by 2-3 mins.
Serve hot or cold according to preference.
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#milkpudding #milkdessert #steamedpudding - Навчання та стиль