We will be looking at doing that soon, keep an eye on for new videos coming up. If you looking for a comprehensive worksheet to do a pre-opening plan and five years budget and projection check this product here on our website: restaurantkeys.co.uk/restaurant-financial-projection-worksheet-template-sales-page/
Very informative ❤️ Thank you!
Thank you
thanks for your useful knowledge teacher love it ,
Glad to hear that
Thank you for the tips in this video. What is the biggest mistake people make with their restaurant’s finances? What should one avoid at all cost?
Most common mistake are over estimate sales, and consequently underestimate the cost of rent in relations to sales.
Great tips, thanks for sharing.
Thank you
I would like more detailed information on saving on ingredient costs please.
Noted
The finance aspect along seems like a full time job, how does one balance all of these aspects? It can be quite overwhelming.
Well, running a restaurant its hard work, but also as you grow you will be able to hire professionals who will help you.
Make video to make budget plan for restaurants on monthly basis
We will be looking at doing that soon, keep an eye on for new videos coming up. If you looking for a comprehensive worksheet to do a pre-opening plan and five years budget and projection check this product here on our website:
restaurantkeys.co.uk/restaurant-financial-projection-worksheet-template-sales-page/
is anybody else about to open a restaurant completely lost? or just me? lol wish me luck... please...
Good Luck, you will do well.
Are there any online programmes you would suggest to track cash flow or is good old hand written ledgers better?
well, I would go for an old version, and the one that works for you.
I struggle with budgeting for ingredients as it fluctuates weekly. Any tips for me?
You must lock prices with your suppliers, there should be a video coming up on that.