Attempting Russian Piping Tips!
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- Опубліковано 6 бер 2019
- This is my first try attempting russian piping tips! I got a set as a present a while back and started noticing all the pretty cakes and cupcakes decorated using them. Buttercream flowers are a favorite decoration motif of mine but I had always made mine from scratch using various petal tips.
Full recipe: preppykitchen.com/russian-pip...
Here's a link to the set I'm using: amzn.to/2F5tiZO
These are jumbo tips that allow you to pipe complex shapes in one pass. There are many different types of tips that create roses, tulips, daisies, swirls, abstract shapes and large sets of petals among other things. Because the tips are so large you can more easily add different colors of buttercream to the bag to create multicolor flowers and shapes. I used Swiss Meringue buttercream for this but you can totally do this with an American buttercream. Just make sure it's nice and creamy.
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I love how you’re so transparent and you don’t try to make everything look like it always goes perfectly. These were beautiful!
Wish I could say the same thing about this man's teeth...
Completely agree its so reassuring to see that he too makes mistakes
How beautiful 💖😍🙏🏻✨💞😍💖🌹😍💖🎶🤗💞🙏
I know! Makes me not feel bad on my first attempts, haha.
Brycie Cook exactly, i love the way he shows that he isn’t perfect with everything he does
That box of food colouring!!
"Dear Santa...."
@@PreppyKitchen 😂
Exactly!
I have it on my Amazon wish list. 50 different colors for the low low price of ONLY $110.00. And that's is why it's on my WISH list. Lol
Thank you @@peasparsleyandprayers2817 !! 😊
@Melanie Ross Me too! Mortgage payment or an amazing array of colorings.... 🤷🏻♀️
I’ve found the easiest way to fill the piping bags (for this Russian tips process) with the multiple colors is to lay out Press and Seal by Glad on the counter. Spread out the outer color on it. Then put the other in the center. Roll it up around the inner color. Twist both ends of the Press and Seal. Snip one end and then just drop it in your piping bag with the tip. It makes clean up a breeze and it doesn’t get all over your hands. Hope those directions make sense. Love your videos.
Thanks for the tip!
I do the same! I love the results!! :)
I saw YOLANDA (UA-cam channel)put the colors on the plastic wrap using full large piping bags. No mess!
I saw YOLANDA (UA-cam channel)put the colors on the plastic wrap using full large piping bags. No mess!
That’s brilliant. You’re a smart woman. Thank you!
“Perfectly Using Russian Piping Tips!”
I fixed your title for you 👨💻🤩
Preppy Kitchen well you’re certainly quite the natural! Though I’m not surprised ☺️
Mine on the other hand are still sitting in my baker’s rack 😅
Um, I think you need to fix your sentence. Lol. Instead of writing, 'I fixed you title for you', it should be 'I fixed YOUR title for you.' LOL
Ron Heard sometimes fast thumbs get the better of me 😅
so sweet
These bring me back to Russia circa 90s. Instead of cupcakes, these tips were used to decorate Flower Basket sugar tartlets. Lined with jam, topped with a heaping swirl of Italian meringue and decorated with mousseline cream flowers around the perimeter, they were everyone's favourite. Always first to sell out, if any were available after 3 pm, it was a guarantee a new baker made a mistake and used plain buttercream all around.
The tartlets sound lovely. As a newbie in pastry, your comment sent me on an online educational detour into different types of pastry creams. Thank you!
I love your honesty, thank you for not cutting those "fail" parts, makes me feel better as a newbie in bakery that even experts can find some techniques challenging at first! Subscribed!
My first attempt with Russian piping tips was an absolute disaster, it scarred me and I haven't touched them since 🙈
Wish I'd had this video to watch first! You did such a beautiful job and now I think I'm going to give mine another try!
You can Try again
The recipe for Wilton's "stiff consistency" icing, is a stable medium for the three dimensional Russian tip flower.
a tip might be to pop the buttercream in the fridge for a bit before you start piping so it’s a bit more stiff and then the buttercream will soften up again afterwards :)
Dear Food Network: GRAB HIM!! 🤗🤸♂️🎂😋
God he's cute
Coffee cake ...😁 ❤ .... YES , YES , YES ....HOW COULD THEY HAVE MISSED THIS OPPORTUNITY $$$ ?? I can't even bake and here I am , glued to his videos and actually beginning to think I want to give this a try !!
XSCAPE 2030 tha
Your decorative icing talents are truly admirable. How about using them to create buttercream succulents of the botanical kind? Hens and Chickens, Aloes, Jade plants; the varieties are endless. (And occur in endless color variations.) I've never seen this done before, but I'd love to see you pull it off.
If you would like to see some succulents, check out Sweet as Cake by Jenna Kieller from Port Elgin Ontario, Canada. Some of her stuff is simply amazing.
Thank you for being so positive! I love to hear you talk, you should be a motivational speaker.
Loved your tutorial 🥰
These are beautiful! They just make me smile, I’m gonna have to give them a try. Thank you for your video, you don’t make it look intimidatingto try something new.
Love this video! I've been curious about Russian tips for a while now and I'm really glad you tried them out
I used an American Buttercream when trying these. I found having the icing slightly chilled worked best.
Or make the butter cream a bit stiffer
I used a buttercream from Soviet era Ukraine ... my cake glows in the dark.
@Michael Persico 🤣🤣🤣
Can we use whipping cream to make them?
Juveria Khatri ive never tried it. You need something stiff enough to hold the forms of the petals. Maybe a whipped icing?
You perfected piping with Russian piping tips these are so beautiful the best I've ever seen
I just started baking and you’ve been such a huge help! I am so excited to start this tutorial!!!
Its official this guy is my new favorite go to for baking. I find myself accidentally coming across him on here and pinterest and i always go back to his goodies info over everyone elses lol
your smile and cheery disposition brightens my day always :) and of course the great instructions you bring us...thank you!
This may be the finest russian tips tutorial I ever saw. Lots of details and smooth silky buttercream. Nice work
Oh yeah, now I've got to get some of these piping Tips! This is awesome John! Thanks again for all your videos 😉😀❤.
I've ordered my batch of Russian Tips last week from Amazon. Can't wait to use them! You make it look so easy.
Omg those cupcakes are beautiful! I love how you explain things. I really need to get those tips to decorate! You make it look easy 😊👍🏽💕 love the video 😍
This might be the best, most honest tutorial on Russian tips
Yes thank you for being transparent with us! This is great!
Ooooo they are so pretty, I love those tips!! I want some. Can't wait to see more. You're so funny, out of no where pops a case of food colouring😆 so cute. Love you John, you're biggest fan.
I just got my first set of Russian tips a couple weeks ago. Thanks for this video because I haven't used them yet because the multiple color technique intimidated me. You're awesome.
These are gorgeous! I love how honest you were about getting the hang of them. I’d be covered in meringue. Keep up the great work!!
First time watching your channel, loved the flower look on the cupcakes. And your instruction on how to do this. I will not panic if I make a mistake because of teaching. I will watch you again. Thank You :)
Thank you for making this fantastic video you have helped our daughter no end she’s really improved so much with her piping knowledge and skill
🤗
Thank you. This really helped to understand how to should get the 2 separate colours in the bag.
What an inspirational video. I’m on board with trying something new. Love these and didn’t know there were so many tips. Thank you 🎂🎂🎂
You are so amazingly talented with a pleasing personality. It's a delight to watch your ideas.
Thank you so much John! Your videos are always an inspiration for me: so easy, so nice, with delicious recipes!🐰🥚
I love the way you smile and talk explaining the whole time 💕💕🙋🙋
I bought a set about 6 months ago. When you get the hang of it, they are indeed amazing! You, of course, learned a damned sight faster than I did! They look amazing! I bought the ball tips you mentioned as well. The ball tips really made short work of 6 dozen cupcakes for a wedding shower. I got a three-way coupler to use with them, so the frosting was a beautiful tri-color. I did use a soft American buttercream for all. Great video!
I also have been trying out my russian piping tips, no such luck yet. I am very impressed how easy you made it look, and thank you for not cutting the "fails" out of the video!!! I also have been trying out the "balloon" tips... Beautiful!!! My kids and husband loves to eat up all of the experiments!!! Happy piping and decorating everyone!!! :)
When I discovered Russian tips, they blew my mind away. I have to try them ASAP 🙏🏼
I love the way the cupcakes came out! Beautiful!
You are so good. I've watched so many videos and bought my own and have gotten pretty good and then here you come on your first try and make such beautiful ones. I love the colours you chose. :)
I think the tulips are my favorite 😍🌺💕
Tulips💗💙
Never underestimate the beauty of baking. Haha! I love your vids, upload more and more in the near future. Thank youuuuu!
When looking for new or different ideas and see your page I stop and watch. You have a great way of presenting, interacting and sharing. I love your voice and the way you show how to do each step. Its like "see this its just like this, you can do this" and it does just like yours. Made Meringue cookies off of your video and they came out perfect, just like when I was in grade school. Just realize that for every comment there are hundreds that watched, you are reaching so many people and being one of those wanted to say thank you.
I absolutely love your videos and how descriptive you are!! So very interesting and helpful!!
Wish I had seen this video before my disaster try at cupcakes using Russian Piping tips...I used whipped icing and didn't realise I needed to hover and pull up. Thanks for this video, I will try to find my tips and try again. Love your videos and also thanks for showing your mistakes...the same mistakes we make. :)
Great video! And we appreciate the honest review and experience. I've been eyeballing those piping tips. :) Now I'll try them out!
Я просто не могу смотреть на ваши тортики спокойно😊,
Вы Гений!!!Супер👍
I like watching your cupcakes and your bunch of food colors.
Hello! . For Christmas I used your recipe for spritz cookies ( traditional and delicious, thank you), but put the dough in a piping bag with a balloon tip to make flower cookies. I was pleased with the outcome. I striped the bags with beet root colored dough to make pinkish poinsettias. Thank you for your clear instructions and kind manner of sharing all things baking.
Wow!! They’re really beautiful.
i love the light shades you use in your icining. Your work is so beautiful and neat. And also you are transparent enough to let us know the correct nozzle numbers to use. Thank you. Bless you.
I don't normally comment on UA-cam...
But I watched this video a couple weeks ago. I had already purchased a set of Russian tips to try for my daughter's smash cake. Tonight I made a test batch of cupcakes and thought I'd try the new tips!
Thanks to your tutorial, I did pretty well!
I liked the "tulip" tip with the mauve petals and yellow stamens best. They are all so pretty.
Thank you for showing this real old newbie guy your mistakes! It makes me feel better when trying and things don't go so well. Love your channel too!!
Wow I’ve been looking at several Russian tip videos but your’s is by far the best. The way you used the color is just sooo lovely.
The most gorgeous cupcakes I’ve ever seen! Patience & a real steady hand! Amazing !
Yours are the firmest looking flowers I’ve seen made with Russian tips. ❤️❤️
I love all your videos, this one is over the top beautiful!
those colors are so beautiful
Wow those cupcakes look so pretty
I’ve found that although I love Swiss buttercream ( especially yours!) I think the American holds best with theses tips. Of course yours look amazing as always!!!! Kim
Beautiful! Can't wait to get my own Russian piping tip set, they always look nice.
I always did a softer buttercream by heating it up. This made it easier to manage and pipe out with a much smoother look. At work we used a torch and hit the side of the mixing bowl while it was whipping. At home, an alcohol lamp is better than a candle, perhaps a heating gun if you don't want open flames... No black streaks from the wax. For sharper colors, I sometimes like to load the bag with another bag fitted with an eclair tip as you can get several different colors that way. I also like to use just the tiniest spot of dye and touch the inside of the edges with gel color using a toothpick. You get the streaked effect that way. great vids!
Thank you for bringing on the dimistraion with the Russian piping tips.
I bought some of these tips about 2 years ago and gave up after the first use. Your channel has really gotten me out of a baking rut lately. I'm pulling those tips back out this weekend and trying again!
Wow, for ur first time using russian piping tips u did great. Love ur video and how friendly u are
Décorations splendides, comme toujours! Merci 😉
Wow, thanks so much! I made Swiss meringue buttercream today and had a terrible time loading the pastry bag. What a great idea to use a glass to support the bag when loading, that never occurred to me! Also, your two colors in the same bag is fabulous and your Russian tip flowers look so beautiful with the two colors. I will try again tomorrow!
The last piping tip is DEFINITELY my favorite
I have never seen such a cake! very impressive! It looks delicious 😍
You did so well for a first timer. Discovered you just now & your content is so addictive 💜
The colors are sooooo beautiful
Waiting for this video from you
I been using the rose piping tip for a while.
Awwww you're videos is the best .
Adorable butter cream flowers 💐
Lovely cupcakes, great video. Thanks for sharing.
I enjoy watching your videos...your personality and your talent together makes you a great teavher👍👍😉
This was great! Love your style. I would like to see you experiment with the rest of the tips...see what they can do.
Love watching your videos, I love to bake and decorate, but I have had a hard time knowing how to do things, but now I know and now i know that I can get better at this and one day I hope I will open my cake shop 😁🤞💚.
Everytime i watch your video i learn something new. The piping bag in a glass is genius! I wished id done that for the wedding cake i made! Thanks for awesome videos!!! :*
That looked so good beautiful cup cakes, loved the two colours
That is really pretty
Thank you for showing us
This was awesome.!!!!! If I were having wedding I would give everyone a cupcake like that as a thank you ... Just beautiful... I will definitely get some of those .
They are so pretty looking. You really know how to choose colors for decoration. They are fun colors.
These are absolutely amazing
Very nice! I can't believe there are so many different tips! I hope you show us more of them in the future.
I love your version! So pretty, just makes me want to make some too even though I never bake 😂 but the cupcakes are soooo pretty
I've only ever tried russian tips once and I did have issues because my icing was a bit too soft, and I was struggling to figure out how much pressure to use, whether the tip should be in contact with the cake etc. etc. So thank you for such an honest video about your struggles, I look forward to giving it another go :)
Hi John!This is just great! You made me wanna try my russian piping tips I get myself 2 years ago,but had no courage for 'em ,yet :) Thank you for this video!!
They look amazing 🙌
This channel is so wholesome. I love your sense of humor. I've wanted to try these piping tips but they're a bit too intimidating... and also I don't bake things that need this kind of decorating. But I still enjoy videos like this. :)
LOOOOOOVVVVEEEE these and of course, ALL of your work!!! ❤
I have only just found your channel. You have a wonderful personality. I very much enjoy all of your videos. I’m learning a lot! Thank you for bringing baking and decorating to life for me... I think I may be able to do it too. 😁
That last one you did looks like a chrysanthemum! Ah-mazing!
You are adorable AND super informative. I just found your channel because I am cooped up with the quarantine. I am over 50 years old but I took a Wilton decorating class when I was in 8th grade - thats how far back my cake icing obsession goes. Since I grew up in the 80s, I associated "preppy" ala Pretty in Pink as the stuffy pompous so I actually avoided your videos. THAT HAS ALL CHANGED! You have now redeemed my appreciation for the entire genre because of your aesthetic. Now back to your amazing tutorial videos. I have been searching for DAYS on the right icing to use for my new Russian tips because a lot of the Pinterest photos showed cracky irregular points that reminded me of my worst work in high school. Now you have answered the question! It's all about Swiss meringue. Your video on Swiss meringue is perfection on it's specificity. Thanks for being awesome!
These would be amazing for mother’s day!
I could pipe those flowers all over my apartment! So beautiful 😍😍😍😍😍😍😍
Thank you so much for sharing. It is absolutely beautiful!
I love your videos you are so transparent and spontaneous, I really enjoyed your video's!
you stimulate the 'AWWWW' in me so I subscribed, love your accent!
Me encanta tu trabajo, es hermoso y perfecto !